Indlela yokwenza ummbila othosiwe epanini?

Ummbila yilokho kuphela uhlobo lwe-Cornus yenhlobo. Kuyinto isitshalo utshani futhi ngonyaka. Kungaba sikhule ngamamitha amathathu ukuphakama noma ngisho kusuka 6 kuya 7 amamitha. Inezinhlobo ezine, kanye nezinhlobo ezintathu ze-subspecies zasendle. Ummbila ubhekwa njengesitshalo esidala kunazo zonke zasendulo emhlabeni. Ihlukaniswe ngamaqembu ayisishiyagalolunye ama-botanical.

Ummbila uneminyaka engaba ngu-10 000 ubudala njengesitshalo. Kutholakala ensimini yesimanje yaseningizimu yeMexico, lapho ikhule khona kusukela ezikhathini zasendulo. Akukhona nje ophuzi kuphela, kodwa ngisho obomvu noma omnyama.

Izici

Ummbila unamanye amaningana:

• Ummbila omnandi (oyintandokazi yawo wonke ama-agronomists);
• i-dentate;
• siliceous noma indian;
• i-starchy;
• ukuxhuma;
• ukuqhuma (kwahlukaniswe izinhlobo ezimbili: ibhali kanye nelayisi);
• i-hemi-lip;
• ifilimu;
• isitashi ushukela;
• Ama-Japanese variegated.

Isiqu sekhanda sifinyelela ukuphakama kwamamitha angu-7 ububanzi. Enye yezinto ezisemqoka zalesisitshalo kusuka kwezinye okusanhlamvu yilokho engaphakathi ngaphakathi futhi iqukethe i-parenchyma. Amahlamvu ommbila mkhulu. Ama-stamens and spikelets aqoqwe kuma-inflorescences. Inesithunzi eside. Ukukhula nokuthuthukiswa kommbila kwenzeka ezinsukwini ezingu-90 kuya kwezingu-200. Amahlumela avela ngemva kwezinsuku ezingu-11.

Lesi sitshalo sithanda ngokufudumele. Imbewu izohluma ngo-10 degrees Celsius. Ngoba izithombo zidinga ukushisa kwama-degree angu-17 degrees Celsius.

KUBALULEKILE! Amahlumela amelana nama-5-6 degrees. Ukukhula okuvamile kommbila kudinga ukushisa kwama-degrees Celsius angu-22. Kuphela ngesikhathi sokubukeka kwamagumbi angakwazi ukumelana nokushisa nokuntuleka komswakama.

Umonakalo omkhulu ungabangela isitshalo: inhlabathi eyomile, isimo esishisayo, umswakama ophansi. Inani elikhulu lomswakama lidliwa cishe izinsuku eziyi-10 ngaphambi kokuphalaza kanye nezinsuku ezingama-20. Amanzi adinga amakhilomitha angamakhulu amathathu ukudala i-kilogram eyodwa yendaba eyomile.

Emhlabathini onomswakama, isitshalo sikhula kakhulu. Umswakama ovamile ungama-70-80 wamaphesenti. Ummbila udinga ukukhanya okukhulu, ngoba kungcono ukutshala emathafeni aseNingizimu. Awukwazi ukusihlwanyela kakhulu, ngoba ummbila awuthandi ukuphuma.

Ngenxa yendaba ephilayo kuyoba nokuvuna okucebile. Inhlabathi evumelana kakhulu yi-chernozem. Inhlabathi ye-Peaty nayo ifanelekile kummbila, kodwa ubumba luyokhula kabi. Ukuzikhethela kommbila ukuthi kuyadingeka kakhulu emhlabathini. Uma inhlabathi icebile e-asidi, kufanele ibe yi-lime.

Izakhiwo eziwusizo

Lesi sitshalo sihlonishwa emhlabeni jikelele. It isetshenziswa ekuphekeni kanye nemithi ehlukile. Kuyinto isitshalo zokwelapha. It isetshenziswa cishe wonke amagatsha cosmetology kanye nemithi, futhi hhayi kuphela njengomkhiqizo ukudla.

Ummbila ucebile kumaminerali ahlukahlukene. Amaprotheni ommbila aqukethe i-lysine ne-tryptophan. Ummbila uqukethe: i-panthenolic acid, i-tannins, amafutha abalulekile namafutha kanye ne-pyridoxine, i-biotin, i-riboflamin. Izinto eziwusizo ziqukethe kokubili emkhunjini wezilimo nasemaceleni awo.

Kubalulekile! It has a low energy value. Ukudla lesi sitshalo kusiza ukuhlanza umzimba. Kususa i-toxins ne-radionuclides. Ihlisa inqubo yokuguga. Ama-cobs aphatha izifo ezifana nesifo sofuba nesifo se-pneumonia. Ummbila uqukethe amavithamini adingekayo ezinganeni.

Yikuphi okumele ukhethe?

Ngeshwa, amacembe ehlobo kubhekwa imbangela yamaphesenti angu-25 wezinyosi. Ukukhetha ummbila olungile nokuhle kufanele ulandele imithetho elula:

1. Susa iziqongo bese ubona umqubu. Uma kuneziphuzi eziluhlaza okwesibhakabhaka, izimpunga ze-isikhunta, khona-ke lezi zibonakaliso zefungus. Ngokuvamile kaningi phezulu, kancane kancane i-fungus ihamba emaqabunga.
2. Hlola amaqabunga. Ungathathi ummbila ngomonakalo kubo, njengoba lokhu kusho ukuthi bangama-bacteria. Futhi izilonda zingaphulwa. Lokhu kusho ukuthi ummbila awufanelekile ukupheka.
3. Awukwazi ukukhetha ummbila ngephunga lokwenziwa, njengoba kwakuphathwa nge-pesticides.

Ukulungiselela ukupheka

Okumnandi kunayo yonke ummbila omncane. Kungenziwa kuphekwe ngezindlela ezahlukene. Ukuze uyipheke, uzodinga isitsha lapho khona ama-cobs, usawoti kanye nemizuzu engu-15 ezopheka (indlela yokupheka ummbila ku-cob, funda lapha).

Futhi, ummbila ungahle uzilungiselele ngezinye izindlela, isibonelo: kuhhavini, kuhovini kabili, kuhhavini ye-microwave, kuhhavini yokuhambisa, ku-cooker kancane, ukugcoba, ukuqhuma, ukubilisa izinhlamvu zommbila ku-grill.

Indlela yokudoba: izithako kanye zokupheka

Lesi isidlo esingavamile futhi esihlwabusayo. Iphelele kunoma yimuphi umpikiniki. Kunezindlela eziningana zokupheka ummbila osikiwe:

With ibhotela

Kuzothatha:

• Ummbila
• 0.2 amalitha amanzi.
• 45 amagremu wamafutha.
• Amafutha omnqumo.
• Usawoti

Ukupheka:

1. Hlanza ummbila ngokuphelele.
2. Gcoba ummbila imizuzu emihlanu ngamafutha omnqumo.
3. Okulandelayo, wehlisa umlilo bese wengeza amanzi.
4. Bese uncibilikisa ibhotela nosawoti.
5. Gcoba ama-cob ngamafutha.

Nge-bacon

Kubalulekile ukuthatha:

• 3 corn.
• 4 amalitha amanzi.
• 0.1 kilogram yebhethoni.
• Usawoti
• 25 amagremu ebhotela.

Ukupheka:

1. Peel bese gazinga ama-cobs.
2. Okulandelayo, shiya epanini bese uphala emanzini, engeza usawoti bese ulethe emathunjini.
3. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka imizuzu engu-20. Bese uthola futhi ume.
4. Ummbila obomile ufakwa epanini nebhotela elivele licibilikile, engeza ubhekoni obuningi futhi gazinga amanye amaminithi angu-6. Iphelele ne-toast.

Buka iresiphi ividiyo ye-corn ethosiwe ehlanganiswe ku-bacon:

Nge ushizi

Kulokhu uzodinga:

• Ummbila
• Ilitha elilodwa lebisi.
• 0.5 amalitha amanzi.
• A isipuni ushukela.
• I isipuni samafutha omnqumo.
• 2-3 clove kagalikhi.
• Basil.
• 25 amagremu ebhotela.

Ukupheka:

1. Hlanza futhi ugeze ama-cobs, ufake i-pan bese uthele ubisi, amanzi, ushukela. Pheka imizuzu engu-20.
2. Spread corn and smear ngamafutha omnqumo.
3. Beka ummbila epanini le-grill bese udosa imizuzu engu-20.
4. Ukuze uthole i-refueling, udinga ukubeka ibhotela, basil, garlic kanye noshizi ku-blender.
5. Ukugqoka okulungele ukugcoba ummbila bese ukhonza.

Ungakhonza kanjani?

Ukudla nokukhonza ummbila nakho kubalulekile ngokunembile. Kunezindlela eziningi zokondla ummbila, nangu omunye wabo: okokuqala kudingeka uhlukanise ummbila owodwa obilisiwe, ususe umugqa owodwa wezinhlamvu, cindezela isithupha sakho esilandelayo bese ucindezela. Ukunyakaza okufanayo ukukwenza nabanye.

Ummbila ungakhula emhlabathini ovulekile. Ingahlanjululwa ngezindlela ezimbili: ngosizo lwembewu nezithombo. Kuyinto yomkhiqizo wezimboni emhlabeni wonke futhi kubhekwe njengento ewusizo kakhulu nokudla, kanye nesiko lobuchwepheshe.

Amazwe akhula ngamakhola afaka: i-India, iFrance, iRussia, kanye ne-Argentina, iNingizimu Melika ne-Argentina. Abaholi babhekwa njengamazwe anjenge: i-United States ne-DPRK.