Abaningi bethu bathanda i-strawberry jam futhi bakhumbule ukunambitheka kwawo kusukela ebuntwaneni. Ukunciphisa okunjalo kungaqeda usuku oludlulele kakhulu, ngakho kufanele ufunde ukuwupheka ekhaya. Futhi ukuze umsebenzi wakho, isikhathi nemali kungasetshenzisiwe, sikumema ukuba uhlole ezinye zokupheka ezikhethekile. okwenza i-strawberry jam.
Mayelana nezinzuzo zama-strawberries
Ngaphezu kokunambitheka okuphezulu, isitibhisi sinokuluhlu olukhulu lwezinto eziwusizo. Iqukethe amavithamini, ama-macro- kanye nama-microelements adingekayo emzimbeni.
Uyazi? AmaRoma asendulo namaGreki athola ujamu ngokugaya izithelo namajikijolo uju. Ngendlela, lokhu kunambitheka kunezinzuzo ezinkulu zezempilo kanye nokunambitheka okukhulu.
Izinzuzo strawberry amajikijolo:
- Ngenxa yobuningi be-potassium ne-magnesium, amajikijolo anokuthonya kahle umsebenzi wezinsizwa zenhliziyo, ukuqinisa izinga lokucindezeleka kwegazi, ukuvimbela ukuthuthukiswa kwenhliziyo nokushaya, ukuvikela ekucindezelekeni nasekucindezelekeni. I-calcium ne-phosphorus ziqinisa amathambo namathambo wamazinyo.
- Umphumela ozuzayo ohlelweni lwe-hematopoietic lungenxa ye-magnesium, i-cobalt, ithusi nethusi. Lezi zimaminerali zikhona kwi-strawberries ezinenani eliphezulu. Bavikela abantu ekuthuthukiseni i-anemia kanye nomdlavuza ohlelweni lwe-hematopoietic.
- Inani elikhulu levithamini C lisiza ukuqinisa amasosha omzimba, futhi i-vitamin E iyinhlangano yokulwa ne-antioxidant yemvelo eyosusa ama-radicals namahhala wezinsimbi ezisindayo emzimbeni.
- Ama-Strawberries nawo aqukethe okuningi we-folic acid, eqinisa izindonga zemithana yegazi.
- I-Vitamin A ithuthukisa ubuciko obubonakalayo, ivuselela futhi inike isikhumba samapulasitiki esikhumbeni.
- I-salicylic acid e-strawberries ine-antibacterial properties. Ngesikhathi sokushisa, kusiza ukunciphisa izinga lokushisa komzimba futhi kunciphise ukuvuvukala emangqamuzaneni omzimba.
Seluleka ukuba ufunde ukuthi yiziphi izithelo eziwusizo ezifana: sunberry, hawthorn, ugqumugqumu, i-cloudberry, cherry kanye okusajingijolo.
Iresiphi 1
Iresiphi yokuqala izokuvumela ukuthi wenze i-jam enomnandi nephunga emaminithini angu-20 nje. Umkhiqizo oqediwe uzoba nokuphakama okukhulu, ukunambitheka okuhle kakhulu nokuphila kwesikhathi eside.
Izithako ezidingekayo
Ukwenza ukwelashwa okumnandi kwesobhoji, sidinga izithako ezilandelayo:
- ushukela - 0.7 kg;
- ama-strawberry - 1 kg;
- isigamu isipuni sebhotela;
- i-agar-agar - i-2 tsp;
- amanzi - 50 ml.
Indlela yokwenza i-jam
Ukuze wenze ugwegwe uthola ngempela okumnandi futhi obukhulu, udinga ukulandela lezi zinyathelo ezinyathelo ngezinyathelo:
- Ukuze uqale, susa isitshalo kusuka amajikijolo, bese usika ngamunye zibe izingcezu eziningana eziningana.
- Beka amajikijolo ahlengiwe epanini bese uwafaka ngoshukela. Shiya konke ekamelweni lokushisa amahora angu-2-3 (ngalesi sikhathi ama-strawberries azobeka ijusi, elizoqeda konke ushukela).
- Manje uthele ama-50 ml amanzi emgqonyeni owodwa bese wengeza i-agar agar lapho. Shiya ingxube imizuzu engu-15-20.
- Beka ingxube ye-strawberry emlilweni omncane bese ulethe emathunjini. Lapho amajikijolo abilayo, engeza ibhotela epanini nabo (lokhu kuyimfihlakalo yalesi iresiphi, amafutha ayanciphisa ukuqhuma ngesikhathi sokubilisa).
- Engeza i-agar-agar ehlanjululwe ngamanzi amajikijolo bese ubilisa konke ngokushisa okuphansi imizuzu engu-20. Ngalesi sikhathi, ungaqala inqubo yokugcoba amathini (faka izimbiza emgodini omkhulu wensimbi ngamanzi bese ubilise imizuzu engu-7-10).
- Siphulukisa umkhiqizo oqediwe emathini futhi siwagcoba ngokuqinile. Bese ufake endaweni emnyama bese ugoqa ingubo efudumele (okungenani usuku).
Kubalulekile! Ku-pan ye-aluminium, ama-strawberries anakho okwenziwe nge-oxidizing, futhi esitsheni esingenasipuni, bathola ukunambitheka okungathandeki. Ngakho-ke, kungcono ukupheka amazambane ahlambulukile ebhodini loqweqwe lwawo koqweqwe lwawo.
Ngesikhathi sokuqhwaza, imbiza yejamu kufanele iphendulwe ngezinye izikhathi ukuze izingcezu zamajikijolo zisatshalaliswe ngokulinganayo kulo lonke ivolumu.
Iresiphi 2
Iresiphi yesibili ye-jamberberry jamu ikuvumela ukuba ungatholi umkhiqizo ongenanciphisa futhi onzima. Kuphela kuleli cala sizobe siwaqede ama-strawberries ekuziphatheni okwenziwe ngamanzi.
Izithako ezidingekayo
Ukwenza izidlo zesinkwazi sitrobheli sidinga:
- ama-strawberry - 2 kg;
- i-agar-agar - 10 g;
- ushukela granulated - 1.5 kg.
Uyazi? Ijubane le-strawberry liyakwazi ukuvuselela umzimba! Konke ngenxa ye-antioxidants yemvelo ekubunjweni kwayo. Kodwa ngomphumela onjalo, akufanele ukuphekwe amahora (okungcono kunawo wonke - angaphansi kwamaminithi angu-15).
Indlela yokwenza i-jam
Inqubo yokupheka ngesinyathelo:
- Gcwalisa ama-strawberries noshukela bese uhamba amahora ambalwa ukuvumela amajikijolo enze ijusi.
- Okulandelayo, usebenzisa i-mixer, shaya. Kufanele sibe ne-mash enzima.
- Thatha isihluthulelo bese udlulisa kuwo ubukhulu obumphumela. Lokhu kwenziwa ukuze isiraphu ihlukaniswe namathambo nezinhlamvu ezinkulu.
- Siphindaphinda futhi into yesithathu ye-pure esele ngamathambo amakhulu.
- Letha i-puree ngamathumba bese ubilisa phezu komlilo ophakathi kwemizuzu emihlanu. Izinqubo ezinjalo kufanele ziphindwe izikhathi ezingu-3, phakathi kwelashwa ngalinye lokushisa kufanele zimiswe okwesikhashana ngamaminithi angu-30-40, ukuze i-mash igubungele.
- Inqubo yokubilisa yesithathu yengeze i-puree agar-agar. Okwamanje, amabhange abilayo.
Thola indlela yokugcoba izimbiza ekhaya.
- I-jam ephekwe yathengiselwa emathini, ekhonjiwe futhi efakwe ukulondolozwa, ngaphambi kokugoqa ngengubo efudumele.
I-Recipe 3
Le recipe ye-jam ingumnandi kakhulu futhi iyodwa, njengendlela yokupheka i-cherry yengezwe kuyo - iberry eliyintandokazi yezingane eziningi.
Izithako ezidingekayo
Ukuze uthole i-sweet deliberberry jam ne-add cherry elimnandi, udinga ukubeka imali kwizithako ezinjalo:
- I-strawberry amajikijolo - 1 kg;
- ushukela - 1 kg;
- pitted cherry sweet - 300 g (ungafaka okuningi, nje uthembele ukunambitheka kwakho);
- amanzi - 250 ml;
- i-citric acid - 1/2 tsp.
Sikukwazisa ukuba ufunde ngezindlela zokulungiselela ebusika: i-currants, i-yoshty, ama-apula, amapheya, ama-plums, ama-cherry, ama-cherry amnandi, ama-apricot, ama-blueberries, ama-chokeberries, i-sunberry, i-sea buckthorn.
Indlela yokwenza i-jam
Imiyalo yesinyathelo-nge-sinyathelo yokwenza imifino enhle nama cherry nama-strawberries:
- Okokuqala, uthele amajikijolo e sitrobheli epanini elingaphansi bese uthele ingilazi yamanzi lapho.
- Beka ipanini emlilweni omncane, ulethe emathumba bese upheka isikhathi esingaphezu kwemizuzu emihlanu. Ukuqamba okunjalo kukuvumela ukuba ukwandise ukubuya kwejusi likajusi. Iqiniso liwukuthi amajikijolo ensilabhisi, ngaphandle kokuqhuma okokuqala, ungashiyi kahle umswakama futhi kunzima ukuwabulala.
- Ngemuva kokuhamba, ushukela epanini bese uphazamisa amajikijolo nomxube.
- Futhi, faka ipani emlilweni, ulethe emathumba bese upheka imizuzu engu-12-15. Kulesi simo, umlilo kufanele ube buthakathaka, ngaphandle kwalokho u-foam ungakhuphuka kakhulu.
- Ngemuva kwemizuzu engu-12-15 yokubilisa, engeza ama-cherries ukuze uhlanze futhi upheke amanye amaminithi angu-5. Akufanele ukupheka imizuzu engaphezu kwengu-5, njengoba i-sweet cherry ilungiswa ngokushesha, futhi izinga lokushisa eliphezulu lokuqala le-isiraphu lanele.
- Ekupheleni kokupheka wengeze i-citric acid, ezogcina umbala wemvelo we-jam.
- Faka inzalo izimbiza bese uwagcwalisa ngesiphi esiphekiwe. Thina sikhala, sibheke phansi bese ugoqa ingubo efudumele. Ngemuva kwamahora angu-24, izimbiza zingathuthelwa esiqandisini noma emgodini.
Yini enye ongayengeza ukunambitha nokuvutha?
Amafomu wokuhlola ukunambitheka angase azame ukwengeza amajikijolo, izithelo nezinongo ezihlukahlukene ekunambithekeni kwe-strawberry. Izakhi zenziwa kahle ngesikhathi sokupheka.
Ijamu le-strawberry ihamba kahle ngezithelo ze-citrus (ilamula, i-orange).
Sincoma ukuthi ufunde indlela yokwenza i-jumelberry jam.
Ungakwazi ukwengeza i-lemon kuphela ye-lemon (ngaphandle kwe-pulp nejusi), ngakho ungaphazamisi ukunambitheka kwama-strawberries, futhi ukunambitheka okucashile kuzoba okugqamile kwe-jam. Ku-1 kg we-strawberry ungafakwa ngaphezu kwe-2 tsp. i-lemon rind (engeza amazambane aphethwe emva kokubilisa).
Njengezinongo ungazama i-ginger, i-vanilla, isinamoni, i-cardamom. Ungangeze ngaphezu kwengxenye yepuniji yezipuni nge-1 kg lamajikijolo, kungenjalo ungalahlekelwa ukunambitheka kweqiniso kokunambitheka. Ama-apricot, ama-raspberries, ama-peaches, ama-blackberries, ama-mulberries - konke lokhu kungaba ukuhlanganisa okuhle kakhulu ku-jamberberry jam.
Indlela yokugcina i-strawberry jam
Kungcono ukugcina isidlo se-strawberry endaweni epholile. Emazingeni okushisa aphansi, impilo yeshalofu inganwetshwa izikhathi ezintathu. Ngokwesibonelo, ekamelweni lokushisa, i-strawberry jam ingagcinwa cishe izinyanga ezingu-4. 
Kodwa uma kufakwa esiqandisini noma emgodini, lapho kusetshenzwa khona izinga lokushisa njalo ngaphakathi kuka-3-5 ° C, impilo yerefri iyanwetshwa ibe unyaka owodwa.
Kubalulekile! Kungcono ukuvala izimbiza ngezikhwama ezikhethekile zokugcoba, okuzokwenza isikhathi eside sikhulume impilo yokulala.
Ikhwalithi yokuvala ingaba nomthelela emphefumulweni wokuphila. I-delicacy enezindwangu ezibi kakhulu ingadalwa ngesonto ngemuva kokulungiselela. Ngakho-ke, cindezela ngokucophelela futhi ubeke izimbiza.
Yini enayo
Ijamu eline-strawberry ihamba kahle nge-cottage shizi nemikhiqizo yobisi. Izingane zithanda ukusakaza ngesinkwa bese ziyisebenzisa ngendlela yama-sandwich netiyi noma i-cocoa. Ungabhaka ama-pancake noma ama-pancake bese uwasabalalisa nge-sweetberry. 
IJam ingabuye yengezwe njengenye yezithako ezindizeni ezihlukahlukene - isibonelo, ukuhlobisa amaqebelengwane amaholide.
Kuzosiza futhi wena ukuba ufunde ukupheka: isithelo se-strawberry candy, i-strawberry jam, futhi ujwayele ukupheka kokuvunwa kwe-sitrobheli ebusika.
Manje uyazi ukuthi ungenza kanjani i-strawberry jamu elimnandi futhi elimnandi. Pheka, uzame futhi ujabulele umndeni wakho nge-dessert enempilo futhi enhle kakhulu. Bon appetit!
