I-savory noma i-chobre, eyaziwa nangokuthi utshani be-pepper, yinto enomnandi kakhulu, unyaka owodwa, eqondile, enobuntshani obunomhlabathi obunamathemikhali kuze kube ngu-70 cm.
Isiqu sotshani we-pepper sihlanganiswe ne-violet phansi; amaqabunga amancane ngenduku ebukhali, eluhlaza obumnyama. Lesi sitshalo sinezimbali ezincane kakhulu ezikhanyayo ezibomvu, ezikhanyayo eziphuzi noma ezibomvu.
I-savory ibhekwa njengesitshalo esihle seju. Imbewu yombala omnyama omnyama, ingahluma ngisho nangemva kweminyaka eyisikhombisa yokugcina.
Amazwe aseMpumalanga kanye nezindawo zaseMedithera zibhekwa njengendawo yokuzalwa yendawo. Lesi sitshalo sinomlando wasendulo kakhulu.
Uyazi? Izakhamuzi zaseRoma lasendulo zazikholelwa ezimangalisweni zobuntshisi bopele. Kwakukholelwa ukuthi ngokugqoka i-wreath ye-chaub, ungakwazi ukuthuthukisa inkumbulo nokucacisa ingqondo. Kodwa-ke, abamele kuphela abahloniphekile kakhulu babengakwazi ukukhokhela ukunethezeka okunjalo, ngakho-ke isikhathi esingaphezu kwesikhathi, i-wreath ye-pepper utshani ngokwayo yaba uphawu lwegazi oluhlaza okwesibhakabhaka futhi lungabafundi abakhulu.
I-pepper isitshalo isetshenziswa ngokuyinhloko njenge-spice ukunikeza izitsha isinamathisela esiphunga elimnandi. I-savory yengezwe ekudleni izitsha, isobho, ama-sauces, izitsha zangasese ngisho nemikhiqizo yobisi.
Okusha, kanye ne-basil ne-coriander, utshani bompelepele lungcono ukufaka ama-pickle ukuze kulondolozwe utamatisi, ukhukhamba, amakhowe. Futhi, lesi sitshalo sisetshenziswa ekubhemeni inyama nama-sausages. Ukuthandwa kakhudlwana kwe-chabra kunikezwa ngamanani aphansi kakhulu uma kuqhathaniswa, isibonelo, izinongo ezifana ne-ginger, pepper noma ama-clove.
Uyazi? ERussia, okwakungenakucabangela kwakunezinkomo zokugaya kanye nobisi lweKrynki bephathwa - kwakucatshangwa ukuthi ubisi kulezi zidlo aluzange buphenduke isikhathi eside.
Ngaphandle kokupheka, isitshalo se-pepper sisetshenziselwa njengesitshalo sezokwelapha: sinemikhiqizo ye-bactericidal futhi iqinisa, ithuthukisa izinqubo zokugaya, futhi yenza kube nokugeleza kwezifo ezibangelwa ukugula nokugula okuphefumulayo.
I-tea esuka ku-chabra inezinambitheka ezithokozisa kakhulu, ezidlala indima ebalulekile enkambweni yokwelapha.
Indlela yokukhetha indawo yokutshala i-chabra engadini
Idijithali elungile limelelwa ezinhlobonhlobo eziningana, akekho kubo okhethayo, ukulima, njengombuso, kwenzeka emhlabathini ovulekile. Kodwa-ke, ngoba akubona wonke umuntu onethuba lokukhula engadini enhle, ungatshala lesi sitshalo efasiteleni lakho futhi ube nohlaza olumnandi nolumnandi oluhlaza okwedlula yonke ebusika. 
Lapho ukutshala khona kungcolile
Utshani wePepper uyisitshalo esithandayo, ngakho-ke indawo yokulima kufanele ivuleke, ifudumele futhi ilanga. Ezindaweni ezimnyama, utshani obumnandi buzwa bungakhululekile.
Ngakho-ke, ngokulondoloza kahle kukhula ngokhula, ngakho-ke ngaphambi kokutshala lo utshani, isayithi elibekiwe eceleni lokutshala kumele lihlanzwe ngokuphelele kusuka ezitshalweni ezingaphandle, okokuqala, kulabo abakha amahlumela ezimpande noma banda ngamanqina angaphansi komhlaba.
I-Savory ingenza imisebenzi yokuhlobisa, lolu utshani lungakhaza intaba e-alpine, echibini lokufakelwa noma ezindleleni zegadi, ngakho-ke lapho ukhetha indawo yokutshala ungasebenzisa leli thuba ukuhlanganisa ibhizinisi ngenjabulo.
Iyiphi inhlabathi edingekayo yokutshala
Umhlabathi ovundile, ukukhanya okubunjwa, kuwufanele kakhulu utshani bompepele. Izinga le-pH alingaphansi kwezingu-6. Iqhwa elikhulayo likhula kahle kumhlabathi we-loam noma we-sandy loam. Kubalulekile ukuthi inhlabathi ivulekile (kahle-aerated) futhi imodaka imanzi.
Insimu yokugcina: imithetho yokufika
I-Garden savory ikhulile kusuka emhlathini, ngaphezu kwalokho, lolu utshani luveza ngokuzenzekelayo ngokuzihlwanyela, ngakho-ke, ngokutshala kahle isitshalo kanye, eminyakeni eminingi ezayo kungenzeka ukuba umxhwele utshani olumnandi ngaphandle kwezindleko ezengeziwe.
Isikhathi esihle sokutshala sihle nini?
I-Garden savory iyisitshalo saminyaka yonke, ngakho impendulo yombuzo lapho kufanele itshale kusobala: ekuqaleni kwentwasahlobo, yebo. Ungakwazi ukuhlwanyela ngokushesha emhlabathini ovulekile, kodwa kusebenza ngokuphumelelayo kakhulu ukukhula le spice kusuka imbewu kuqala ezitsheni for izithombo.
Ukuhlwanyela kwenziwa ekuqaleni kwentwasahlobo kusukela ngoMashi. Lapho isimo sesimo sezulu siphelela ngcono, sakhula kahle, ngaphandle kokukhathazeka, sidluliselwa kusayithi langaphambili eligcinwe kulezi zinhloso.
Kungcono ukwenza lokhu ekupheleni kukaMeyi, bese ngaphambi kwekwindla utshani buyoba nesikhathi sokuhamba ngomjikelezo ogcwele wokuphila bese unikeza imbewu. Uma kuhlwanyelwa ngokuzwakalayo emhlabathini ovulekile, lokhu kufanele kwenziwe kancane kancane - kusuka ekupheleni kuka-Ephreli kuze kuqale ngoMeyi, kodwa udinga ukuqondiswa yisimo sezulu, ngoba amahlumela e-chabra awabekezeleli isithwathwa.
Uma kunomsoco otshalwa ehlathini lewindi, isikhathi sokutshala asinandaba, kodwa sinikezwe ubude bemini, lesi sitshalo sizwa sikhululekile futhi sikhula ngokujwayelekile, kungcono ukwenza njalo ngo-Mashi.
Ngokunye, indlela yasebusika yokuhlwanyela utshani bepelepele isetshenziswa kaningi. Emva kokuqala kwesimo sezulu esibandayo, ukuze imbewu ingahlwanyeli ngaphambi kwesikhathi, ihlwanyelwa emigqumeni ene-0.5-1 cm ejulile, emva kwalokho inhlabathi ithambile phansi kusukela phezulu. Umbhede ophezulu ungenziwa ngempuphu nge-humus noma umquba.
Okhokho be-chabra
Ubusika bePepper bukhula kahle ezindaweni ezadlule imifino efana neklabishi, ukhukhamba, utamatisi, amazambane kanye nemifino yezimpande, okudla njalo ngezindaba eziphilayo.
Kanti futhi izandulela ezinhle zokhula ka-pepper yizinhlamvu ze-cereal, kanye nezitshalo zasebusika ezihlwanyelwe enhlabathini enomanyolo futhi ephumule. Amasiko anjalo ngokwawo ahlanzekile kahle kokhula, ahlukumeze kakhulu ukukhula kwe-chabra.
Izandulela ezimbi zezitshalo ze-pepper ziyizihlobo zakhe ezivela emndenini we-yarnotkie - i-mint ne-lemon balm, i-thyme, i-basil, i-rosemary, i-sage, i-marjoram, i-marjoram, njll.
I-patterning yokuhamba
I-savory yenza izidingo eziphakeme kakhulu ekutshaleni kwenhlabathi, ngakho-ke ngaphambi kokutshala utshani, isayithi kufanele likhule futhi emva kokuhlwanyela imbewu. Umquba noma umquba obolile usetshenziselwa ukugqoka okuphezulu. Inhlabathi ehlwanyelweyo kumele iguzwe, imiswe futhi iphuze.
Kubalulekile! Ukuhlwanyela okuhlwanyelayo kuhlwanyelwe ekujuleni okungajulile - okungaphezu kuka-1 cm, kungenjalo kuyoba nzima kakhulu ukuba imbewu encane ikhule. Ibanga eliphakathi kwemigqa kufanele libe ngu-15 cm.
Ukuze ulungiselele imbewu yokutshala nokuqinisekisa ukuhluma okuhle kakhulu, kumele kuqala ugwetshwe usuku, ehlanganiswe ithawula elimanzi, bese omisiwe futhi ngokushesha etshalwe. Imbewu enjalo ikhula emva kwamasonto amathathu.
Imithetho yokunakekelwa kwe-chabrom engadini
Ukuthola isitshalo esihle se-chabra, akwanele ukuyihlwanyela kahle, lesi sitshalo sidinga ukuhlinzekwa ngendlela efanele.
Ngaki kaningi udinga ukuphuza okweqile
I-Savory idinga ukuchelela okulinganiselayo. Phakathi nenkathi yokuhluma imbewu, kudingeka uqinisekise ukuthi inhlabathi ayimile ngokuphuza ukuphuza umbhede njalo ezinsukwini ezimbalwa.
Uma lesi sitshalo sikhula, sinisela ngendlela efanayo nokhula evamile utshani - kuye ngokuthi izinga lokushisa nobomvu bomhlaba kanye noma kabili ngesonto.
Kubalulekile! I-Savory ayibekezelelanga amanzilogging!
Imithetho yokunakekela umhlaba
Kule mbobo, ukungabikho kokhula kubaluleke kakhulu, ngakho-ke izindawo ezihlwanyelwe nalesi sitshalo kufanele zihlale zikhula uhlanzwa ukhula. Ngaphezu kwalokho, ngenxa yetshingo, inhlabathi evulekile iyadingeka, okubaluleke kakhulu ukulawula esimweni esishisayo, lapho umhlaba umile futhi uba ngamatshe.
Le nqubo inikeza isitshalo se-aeration ezidingekayo ezingxenyeni ezingaphezulu zomhlabathi, futhi kusiza ukugcina umswakama emhlabathini. Ngaphezu kwalokho, ngenxa yenhlabathi evulekile, isiko sinikezwe kangcono izakhi ezidingekayo kanye nezici zokulandelela.
Indlela yokutshala isitshalo
Ukulondoloza - isitshalo esingenakuzithoba, kodwa ukuthi uyamnakekela kanjani, kuncike ngobukhulu besitshalo, kanye nekhwalithi yayo.
Ngaphambi kokutshala futhi ngokushesha ngemva kokuvuna isitshalo ekwindla, inhlabathi kufanele ifakwe izithako eziyinkimbinkimbi zamaminerali, isibonelo, nge-nitrogen-phosphorus-potassium (preparation nitroammophoska). Ibhakede lamanzi lisetshenziselwa u-15-20 g lomuthi.
Futhi, ngaphambi kokuba uhlwanyele, urea ungasetshenziswa enhlabathini ngesilinganiso sika-10-20 g ngalinye ngemitha yesikwele. I-Savory nayo idinga ukufaka umanyolo ovamile ngendaba ephilayo, lokhu kubaluleke kakhulu utshani olukhulile efasiteleni.
Ngakanani futhi nini ukuvuna isichazamazwi
I-savory iyinhlama ewusizo kakhulu futhi enomsoco, kodwa ukuze igcine yonke imishini ephakathi kwayo, isitshalo kufanele sivunwe ngezigaba zokuqala zezimbali (okungeke kukhishwe amathuba okukhetha amaqabunga ngesaladi phakathi nenkathi).
Utshani wePepper uhlotshiswe ngommese obukhali ukuze uhlume ungabi ngaphezu kuka-10 cm ushiywe ngaphezu komhlaba. Njengesihlahla esisha, ungasebenzisa lesi sitshalo ngokushesha noma usibeke engilazini ngamanzi ukuze ugcine utshani olungapheli izinsuku eziningana.
Isitoreji eside, kuyadingeka ukuze somile. Ukuze wenze lokhu, hlala amagatsha ahlelwe endaweni eyodwa eyomile ephezulu (mhlawumbe ngendwangu noma isikhumba) futhi abekwe endaweni enomoya omuhle, evikelwe ilanga eliqondile.
Uma utshani selomile ngokuphelele, amaqabunga nemibhede yembali kufanele inqunywe futhi igcinwe ezinkantini ezigqinsiwe kahle noma ezikhwameni zendwangu. Utshani obomile njalo kufanele luhlolwe izibonakaliso zokuguga.
Imbewu ye-chabra itholakala ngokusika isitshalo esivuthiwe ngokugcwele futhi isilondoloze ukuze some ngemibhede yemifino phansi kwephepha elisakaze lasabalalisa ngaphambili. Ngemuva kokuba imbewu ikhulume, idinga ukuba isomiswe ngokuphelele futhi ibekelwe isitoreji esikhwameni sephepha.
Utshani lwePepper yi-spice engenakuzithoba ekutshalweni nasekunakekeleni, kodwa isivuno salo, ngokucabangela amathuba okugcina isitoreji eside, singahlala iminyaka eminingana, ngenkathi yonke inkathi efudumele lesi sitshalo esimnandi sehlobiso, esihlotshaniswa kahle engadini yezwe, sizojabulisa iso ngokubukeka kwawo okumnandi kanye nephunga elimnandi, ngesikhathi esifanayo kube umthombo wendawo entsha yokupakishi yepikinikini ehlongozwayo.
