I-Grade Tempranillo ibhekisela kuwo izinhlobo zewayini. Lolu hlobo lokuthandwa ngabantu basebukhosini kanye nezifundo zeNkathi Ephakathi.
Igama langempela I-Tempranillo kusho "ngaphambi kwesikhathi", "ngaphambi kokuvuthwa". Leligama lingachazwa ngomvini wokuvuthwa wokuqala. Izinhlobonhlobo zivumelane ngokuphelele nezici zezulu nezomhlabathi ezindaweni eziseningizimu.
Ingxenye eyinhloko yezihlobo zamagilebhisi i-Tempranillo ikhule eSpain. Ukusuka kulo kuveza amawayini amancane ngamazwi ahlakaniphile ezithelo, okusajingijolo ne-vanilla. Izinhlobonhlobo yi-naughty kakhulu. Udinga izici ezithile zokushisa nokunakekelwa okukhethekile.
I-Tempranillo amagilebhisi: incazelo ehlukahlukene
I-Tempranillo amajikijolo anombala omnyama, cishe omnyama umbala ngengubo ye-matte. Ukuma kwesilinganiso, esinqunyiwe, kancane kancane. Isisindo sifinyelela ku-6-8 amagremu, ubukhulu bama-15x18 wamamitha. E-Spanish bayabizwa "ull de llebre"yiziphi izindlela ezihunyushwe ngazo bunny iso.
Phakathi kwezinhlobo ezimnyama kufanele unake uSangiovese, uFaro noBull Eye.
Kukhona ukuguqulwa okumhlophe kwalokhu okuhlukahlukene, okubhekiselwe izithelo zemibala eluhlaza okwesibhakabhaka nokuqhakaza okuncane. Inyama ye-Tempranillo emnyama ayi-colorless, enesisindo, enomsoco kakhulu. Unesikhumba esincane.
Umbala wewayini uxhomeke ekujuleni kwesikhumba somvini. Uma umthunzi ukhanyisa futhi ugcwele, isikhumba sinyene futhi siyanwebeka, uma sinomnene, isikhumba sithande futhi sithobile. Amawayini okugcina isitoreji sesikhathi eside akhiwa ngezithelo ezinzima.
Amagilebhisi akhulile emazingeni aphezulu unikeza iwayini umbala ocebile ojulile. Ama-cluster ahlala isikhathi eside, ama-cylindriconical, amancane kodwa ahlangene. Ukuphakama kwesivini nakho kuyindaba.
Imivini, ekhulile ezindaweni eziphansi zomhlaba, ine-asidi ephansi kunalabo abakhule ngaphezu kolwandle lolwandle. Ngenxa yalokhu ukungabi khona kwe-acidity yamagilebhisi, i-Tempranillo iwayini ixubene ne-Graziano yamagilebhisi ahlukahlukene.
Isivini sinokukhula kokuvuthwa kwamahlumela kanye nama-internodes ende.
Ukutshala izivini Amehlo angu-6-8. Izinhlobonhlobo zinamaqabunga ama-5 aqoshiwe, amakhulu kakhulu, anama-wrinkled. Kusukela phansi kweqabunga elincinciwe kakhulu kune-spider pubescence encane yobuningi noma obuphakathi. I-sheyiti yesikhwama se-lyrate, i-petiolate, ingavuleka noma ivaliwe. Amazinyo amakhulu.
Umqhele we-stalk osemusha umbozwe, unomkhawulo wokusajingijolo. Amaqabunga ahlaza okwesibhakabhaka-aphuzi ngombala wethusi. I-Possesses budding late. Ukukhazimula okuhle nokuvuna impova. Ubuningi bembali buphakathi, bobulili obuhlukile.
I-Count of Monte Cristo, iMoldova neGalben Nou nayo inezimbali zobungqingili.
Isithombe
Hlola amagilebhisi e-Tempranillo esithombeni ngezansi:
Umlando wokuzala
Umnikelo omkhulu ekuthuthukiseni nasekuthuthukisweni kwentuthuko ye-Tempranillo yenziwe ngabahlobo ababili, uRiscal de Alegre noMourietes. Babeyizimpikiswano ezibuhlungu ezabuya eBordeaux ziya eRioja ngo-1860.
Yaba ngabokuqala ukufakazela ukuthi ukuhlanganiswa kokubili kobuchwepheshe beBordeaux ne-Rioja ohlelweni lwaphumelela.
Ngenxa yamathuba omuhle wezezimali, ulwazi kanye nomdlandla, bakwazi ukufeza iphrojekthi yokuzikhandla.
Abantu abanomqondo osebenzayo basebenzisa imithetho emisha yokukhiqiza izinhlobo ezifakiwe, bathenga imigoqo ephakeme ye-oak futhi bavuselela ukuhlwanyela kwabo minyaka yonke. Imiphumela yabo yayibukhali.
Bafakazela ukuthi ukukhula kwalesi sivini isimo sezulu sezwekazi siyadingeka. Kufanele kube ngesilinganiso esifanayo ukuya emakhazeni nokushisa. Ama-awnings-dissidents akwazi ukunakekisa umhlaba wonkana ezihlukahlukene ze-Tempranillo, ngaleyo ndlela bathole ukuqashelwa okufanelekile.
Indawo ekhulayo kunazo zonke i-Tempranillo inikeza amagilebhisi ubuhle obudingekayo. Isimo sezulu esimnene sisekela ukwakheka kwesikhumba esifunyiwe nokuqoqwa ushukela.
Izinhlobonhlobo zingenangqondo kakhulu. Ukhula kakhulu emhlabathini onesihlabathi.. Umhlabathi okhuniwe ucebile kokuqukethwe kwe-limestone.
Izinhlobo ezingenakuqhathaniswa nazo ziMnyama Emerald, Rizamat neSyrah.
Ngenhlabathi enjalo, izimpande zomvini zimbozwa ngokudakile ngobumba futhi ngenxa yalokho zisesimweni sokuswakama okudingekayo. Kuzwa kahle kakhulu ekuphakameni okwanele kwamamitha angaba ngu-700 ngaphezu kolwandle.
I-Tempranillo iyinhlobo evelele kunazo zonke eNhlonhlweni yase-Iberia.
I-terroir iyimpawu futhi ichazwe ngokucacile emawinsini e-Tempranillo.
Indawo yokuhlala eSpain ihlanganisa izindawo ezifudumele - i-Alte kanye nezwe eliphakeme lasePenedes. Ukukhula kwalesi sivini kudinga isimo sezulu sezwekazi.
Ezihlukahlukene ziye zahlonyelwa ngempumelelo e-Argentina, eMexico, eChile nasePortugal. Muva nje, ukuphumelela kwe-Tempranillo kwafika eThailand, eRomania, e-Italy, eFrance, kanye nase-United States (Texas, Oregon).
Ngaphakathi Of Russia lezi zinhlobonhlobo ze-moody zihle isinda kuphela emithambekeni engaphezu kwamamitha angu-700 ngaphezu kolwandle. Lapho kukhona ukukhanya kwelanga okushisa - amaqoqo avuthwe ngokuphelele, anezithelo ezinhle ezithwala amajikijolo. Ezindaweni eziphansi, lapho ukukhanya kukhanya khona, ekugcineni izinhlobo ezihlukahlukene azivuthi futhi ziqala ukubola.
Ukuze ukukhula kahle kwe-Tempranillo kudinga inhlabathi ngokuqukethwe okuphezulu kwe-limestone. Njengamanje, lezi zinhlobonhlobo zitshala ezindaweni eziseningizimu - u-Uzbekistan, uMordovia, uDagestan, e-Territory yaseKrasnodar.
Ngenxa yenkimbinkimbi yezimo ezikhulayo nezesimo sezulu, i-Tempranillo eRussia ikhula kuphela ngo-0.5% wabalimi bephrofayela ephezulu.
Izici
I-Tempranillo inomusa futhi iningi kakhulu. Amajikijolo alezi zinhlobonhlobo anemibala enemibalabala - anthocyanins. Ukukhiqiza kuphezulu nge-fruiting ezinzile.
Esinye isihlahla sikhiqiza ku-5 kilogram yezithelo.
Okuhle kakhulu lokushisa - ubusuku obuyi-16 degrees Celsius, usuku lwama-22 degrees. Ngokuba amagilebhisi akhula ezindaweni eziphansi, kudingekile ama-degrees angu-40 Celsius.
Ukukhiqiza okufana neRkatsiteli, Isabella, iPararok Magaracha kubonisa isivuno esikhulu.
Ukulimaza umonakalo womoya. Ukuze i-Tempranillo eguga ngokugcwele idinga u-450 mm wezulu lonyaka. Izithelo zomvini zibekezelela kakhulu ama-frosts entwasahlobo kanye nesomiso ngokweqile. Ngakho-ke, ezimweni ezimbi zezulu, izihlahla zamagilebhisi zigcwele inetha, zenze i-canopy encane.
Izifo nokuphikiswa kwezinambuzane
I-Tempranillo iyakwazi ukuguqulwa kwezakhi zofuzo futhi ukuzwela kakhulu ezifweni. Ngenxa yesikhumba esincane, iyakwazi ukubola kakhulu - iphuzu eli-1. Ukulimala isikhutha, ngesilinganiso samaphuzu amabili, amaphuzu angu-Tsikadka - 3, amaphuzu angu-2 e-oidium.
I-Tempranillo yamagilebhisi kakhulu kunomdlavuza we-phylloxera. I-Phylloxera iyinambuzane elinganayo, ubusika ezimpandeni zamagilebhisi.
Amaqabunga ashiywa ngaphansi kwamagxolo awo, lapho entwasahlobo izibungu zifaka amaqabunga. Isitshalo siqala ukufa.
Ezimpawu zokuqala zokuvela kwe-phylloxera, kubalulekile ukuphuthumisa ukwelashwa kwamakhemikhali ngokushesha. Ukuze wenze lokhu, izidakamizwa ezifanele BI-58, i-Karbaphos ne-Kinmiks.
Ukuphinda kwenziwe kabusha kwenziwa ngezinsuku ezingu-1-14.
Ngenxa yobuzwe bayo, amagilebhisi adinga ukuvikeleka ezinkingeni ezifana ne-anthracnose, i-bacteriosis, i-chlorosis, i-rubella nomdlavuza we-baktheriya. Indlela yokubhekana nazo, bheka izinto zokwakha zesayithi.
Izici
I-Tempranill Blanco ibhekwa njengokuguquguquka okungavamile kwe-Tempranillo. UJesús Gagilev Esteban waphawula lokhu okungajwayelekile 1988 ngonyaka Wahlola izizathu zakhe eMurillo de Rio Lesa, futhi waphawula elinye ihlumela eliluhlaza neluphuzi phakathi kwama-purple ajulile.
Ukhulume ngokutholakala kwakhe ososayensi abavela emzimbeni wombuso weCIDA. Ngemuva kweminyaka emihlanu ku 1993 Amagilebhisi wonyaka ayenziwa futhi azinzile. Imivini yakhe iye yahlanganiswa ngempumelelo.
Kusukela ekuqaleni kuka-2000, u-Tempranillo Blanco uye wafakwa ohlwini lwezinhlobo zanamuhla ezivumelekile.
Iwayini elenziwe kubo lithanda izinto ezahlukene, imibala kanye nezici.
I-Tempranillo Blanco amajikijolo, amaqoqo ahlanganisiwe namaqabunga amancane kakhulu, uma kuqhathaniswa nokuhluka okuluhlaza okwesibhakabhaka, kodwa umjikelezo wokuphila unezici ezifanayo.
Kuzo zombili izinhlobo umvini uvuthwe kahle futhi ngokushesha, kokubili kungokwesikhathi sokuphela kokuvuthwa. Ama-Buds aqhakaza ngasekupheleni. Ukukhiqiza kuncane.
Izinhlobonhlobo azihambisani nezifo ezihlukahlukene nezinambuzane ezincane.
Izidakamizwa ze-Tempranillo zidinga ukunakekelwa okukhethekile. It isetshenziselwa ukwenza iwayini vintage nge amanothi ezicashile of vanilla ezincane, imifino amadlelo, plums kanye amajikijolo.
Ngenxa ye-acidity yayo ephansi, ihlanganiswe nezinye izinhlobo. Ibhekisela ekupheleni kwesikhathi sokuvuthwa. Izinhlobonhlobo zijwayele ukuguqulwa kwezakhi zofuzo.
Ukuvuthwa okwesikhashana nakho kune-Montepulciano, Annie no-Original.
I-Tempranillo - Yinkanyezi phakathi kwezinhlobo zamagilebhisi odume kakhulu. Kuyinto yezithelo zayo ezitholakala. iwayini elihle kakhulu lewayini eliviniwe elihle kakhulu.
Babhekwa njengokuziqhenya kweSpain nePortugal. Ama-Winemakers alawa mazwe athi ama-Tempranillo anewayini elimnandi nelinambitheka, eliba likanokusho kakhulu ngemva kokugcina iwayini emiphongolweni yamapulangwe.
