Kungani ama-orchid ekhaya ephenduka amaqabunga aphuzi: izimbangela nezitshalo zokuhlenga

I-orchid iyinkimbinkimbi enhle kakhulu, kodwa eyinkimbinkimbi futhi enengqondo. Ngokuvamile bobabili abalimi bezitshalo nezimbali ababhekene nenkinga enjalo: ama-orchid anamabala aphuzi kumaqabunga.

Ngezinye izikhathi lokhu kuhambisane nokulahlekelwa kwe-corneal, ukukhula, ukuguquka, ukubukeka kwamabala. Ziyini izimbangela nemiphumela yalesi senzakalo? Nini ukukhathazeka nokuthi yisiphi isinyathelo okufanele uthathe? Funda ku ...

Kuyini futhi kubonakala kanjani?

Ngezinye izikhathi, uma uhlola isitshalo, umuntu angabona ukuthi amaqabunga amabili aphansi aphendukile futhi aphelile kuwo, kuyilapho abanye besalokhu behlala begcwele futhi bephilile. Kungani lokhu kwenzeka futhi yini okudingeka yenziwe ukuze ubuyisele isitshalo ekubukeni okunempilo? Kulokhu, ungesabi: inqubo yemvelo yenzeka, okwenza amaqabunga aphansi aphuzi bese ewa. Ngakho-ke i-orchid iveza amahlamvu amadala.

Uma ama-orchid emaqabungeni eqala ukukhanya, ayenamahloni, bese aqala ukwakha amabala aphuzi, noma uma amaqabunga aqala ukuphuziza phansi noma ngakwesinye isandla, bese isitembu siqala ukuphenduka abamnyama noma ukuthola umbala ophuzi noma obomvu - lokhu kuyisibonakaliso sokuthi imithetho yokunakekelwa iphuliwe ngemuva kwesitshalo noma kugula.

Isithombe sembali ethintekile

Lapha ungabona ukuthi i-orchid ibukeka kanjani ngamaqabunga aphuzi:

Ziyini izizathu?

Isizathu esiyinhloko sokubonakala kohlobo oluphuzi kumaqabunga e-orchid - ukwephulwa kwemithetho yokunakekelwa for the plant. Izimbangela ezivame kakhulu zamaqabunga obuphuzi zihlanganisa:

1. Ukukhanyisa okubi. Lesi sitshalo sidinga ukukhanyisa okukhanyayo, kodwa ukukhanya kufanele kusakazwe. Uma amaqabunga e-orchid eqala ukuphenduka ophuzi kolunye uhlangothi kuphela noma amabala aphuzi avela emaqabunga, lokhu kusho ukuthi lesi sitshalo sithole ukushisa kwelanga. Uma wonke amaqabunga ephenduka aphuzi futhi eba buthakathaka, kusho ukuthi isitshalo, ngokuphambene nalokho, asikwazi ukukhanya okwanele.
2. Ukuphuza okungalungile. Lembali enhle ithanda ukuchelela njalo. Kodwa ngezinye izikhathi, uma lesi simo sibonakala, kubonakala ukuthi amahlamvu aqala ukushintsha ophuzi omncane. Lokhu kusho ukuthi isitshalo sithululwa. Lokhu kwenzeka uma ibhodlela lesitshalo lincane kakhulu, futhi umswakama owedlule awunaso isikhathi sokuhamba. Futhi, imbangela yokuphuziza kwamaqabunga kungase kube ukwephula izinga lomswakama ebusika.
3. Ukutheleleka kwama-bacterial or fungal. Uma imbali ithinteka yilesi sifo, i-yellowness ibonakala hhayi kuphela kuwo wonke amaqabunga, kodwa futhi ku-stem. Esinye isifo salesi sifo izinga eliphezulu lokuphuza. Esimweni esinjalo, ukusindisa lesi sitshalo akunakwenzeka.
4. Ukuphula umthetho we-transplantation. Uma imbali ingasetshenzisiwe ngesikhathi, isimiso sesisimungqangi esiphelele siphelela ekubumbeni futhi sikhubazeke, futhi amabala aphuzi avela emaqabunga.
5. Ukungabi ne-potassium. Lokhu kubangela ukuthi inqubo ye-biochemical iqala ukuvela esitshalweni, kufaka phakathi ukwabiwa kabusha kwe-potassium kusukela ezinhlobonini zakudala kuya ezisha, ngenxa yokuthi amaqabunga avuthiwe aphuzi futhi afe.
6. Ukuntuleka kwensimbi emhlabathini we-substrate. Lokhu kungabangelwa yi-ingxube yehlabathi yokuqala engakhethi lapho ihlwanyela isitshalo, noma ngokunisela ngamanzi ompompo ophansi.
7. Ukungabi ne-nitrogen ku-substrate. Kulokhu, amaqabunga aphuzi, kodwa angawa.
8. I-Chemical burn. Lokhu kwenzeka ngokufaka umanyolo ongenamkhawulo wenhlabathi, uma usebenzisa ukugxila okugcwele kakhulu ngesikhathi sokunisela.
9. Umthengisi ongekho. Njengoba wazi, ikhudlwana ikhophi, intengo ebiza kakhulu. Ngakho-ke, abathengisi abaningi basebenzisa izikhuthazo ezihlukahlukene ukusheshisa ukukhula kwezitshalo. Ngakho-ke, ngezinye izikhathi kunezimo ezinjalo lapho, ngemuva kweminyaka engu-1-2 emva kokuthenga, amaqabunga aphuzi phansi, ayeke ukukhula futhi aphele. Lokhu kuyisibonakaliso sokuthi umdayisi uye kude kakhulu ngokuvuselela.

Nini ukukhathazeka?

Njengoba kuphawuliwe ngenhla, amaqabunga e-orchid angahle aphuzi phansi noma awele ngokuphelele ngezizathu zemvelo.

Lezi zimpawu, ezibonisa ukuthi isitshalo seyagula noma ukuthi izimo zalo zokulondeka ziye zaphulwa, zihlanganisa:

1. Ukubonakala kwezibonakaliso zokubola ezimpandeni, amaqabunga neziqu.
2. Ukukhala amabala kumaqabunga neziqu.
3. Ukukhipha
4. Amaqabunga aluhlaza.
5. Uhlangothi oluphansi oluphuzile lwamagqabi noma olunye uhlangothi lwesitshalo.
6. Ukubonakala kwamabala asundu emagqabeni neziqu.

Imiphumela yesikhathi eside

Uma isikhathi singenzi isenzo, i-orchid enhle ingayeka ukuqhakaza, omile, noma ungaqala inqubo yokubola, ekugcineni ezoholela ekufeni kwesitshalo sonke.

Uma imbangela yokuphuza kwamaqabunga kungukutheleleka, uma-ke, uma izinyathelo ezifanele zingathathwa, kuyoba khona ingozi yokusakaza lesi sifo kwezinye izitshalo.

Ukwelashwa kwe-Yellowing

Uma kwaqaphela ukuthi amaqabunga e-orchid awaphuzi kusuka enkambisweni yemvelo, ukuze ulondoloze isitshalo, kufanele wenze lokhu okulandelayo:

1. Hlaziya izimo zokuboshwa. Kubalulekile ukuhlola ukuthi imbali ayiwi phansi yini ilanga eliqondile, ukuhlola inhlabathi yokuba khona okungaphezulu noma ukungabi nomswakama, ukuhlola ukuthi uhlelo lwempande lukhulile yini, nokuthi ngabe ibhodlela selibe lincane kakhulu kulo.
2. Uma itholakala ukuthi imbali ihlushwa ukushisa ilanga, kumele ihlelwe kabusha.
3. Uma isizathu singanisele, kuyadingeka:
   • Hlola inhlabathi enobuthi. Kufanele kube semanzi.
   • Uma inhlabathi isomile, kubalulekile ukuyihambisa ngamanzi ahlungiwe.
   • Qaphela isinqumo sokunisela nokuqapha isimo sembali.
4. Uma imbangela yokuphuza ngokweqile, kuyadingeka:
   • Donsa lesi sitshalo ngaphandle kwebhodini, sihlanze ku-substrate.
   • Hlola uhlelo lwempande lokubola.
   • Uma izindawo ezibolile zitholakala ezimpandeni, kufanele zinqunywe ngokukhaliphile, zingasetshenziswanga i-disinfected ngesisombululo se-potassium permanganate nge-blade. Izindawo zincetu zifafaze amalahle.
   • Gcwalisa i-orchid ebhodweni elisha.
5. Uma imbangela ukungabi khona kwe-potassium, i-nitrogen nensimbi, kuyadingeka ukusebenzisa umquba oqukethe izinto ezidingekayo. Izitshalo ziqaliswa kancane kancane, landela izinguquko esimweni sembali (kunezinguquko noma lutho olushintshayo).

Okulandelayo, akutshele ukuthi yini okufanele uyenze uma amaqabunga esitshalo ephenduka ophuzi bese ewa.

Ungasindisa kanjani uma ulahlekelwa i-turgor, uphenduke uphephu futhi uwa?

Uma ama-orchid ashiya nje aqala ukuphenduka ophuzi, kodwa futhi awele, ke-ke Lesi sitshalo kumele siphinde senziwe kabusha ngokuphuthumayo:

1. Hlola izimo zokulondoloza imbali bese ubona izimbangela zenkinga.

2. Shintsha imodi kanye nezindlela zokuchelela.

3. Hambisa imbiza yombali kwenye indawo.

4. Uma i-orchid iseduze ne-yucca, i-peperomia, i-cordilina noma i-ararkaria, khona-ke udinga ukuyisusa.

5. Faka indawo nenhlabathi. Ibhodlela elisha kufanele lihlanjululwe ngesisombululo se-potassium permanganate ngaphambi kokutshala.

6. Ungasebenzisi ama-fertilizer nokukhuthaza ukukhula okungenani izinsuku eziyi-14.

7. Uma i-orchid itholakele ukuthi inezifo ze-fungal noma ze-bacterial, kufanele iphathwe nge-fungicides.

Kubalulekile! Kubalulekile ukusebenzisa amanzi okuthambisa kuphela.

Emva kokunakekela isitshalo ekhaya

Ngemuva kokuba i-orchid ibuyele, futhi amaqabunga ayo aphendulela futhi, kufanele uqale ukulandela imithetho yokunakekela:

• Nikeza imbali ngokukhanya okwanele. I-orchid idinga ukukhanya okuningi okwenziwe. Usuku lokukhanya kufanele lugcine amahora angu-10-12.
• Ukuhambisana nokushisa: phakathi nosuku akufanele kube yi-18-27 degrees ngaphezu kwe-zero, ebusuku - ama-13-24 degrees.
• Ukuqinisekisa umehluko ekushiseni kwelanga imini nobusuku kuyimfuneko edingekayo yezimbali ezinhle ze-orchid.
• Qaphela imodi yokunisela. Umhlabathi kufanele ube ngamanzi, kodwa hhayi emanzi, futhi ngisho nangaphezulu, amanzi akufanele agxumeke embizeni. Amanzi okuchelela ama-orchid kufanele asetshenziswe alula, futhi izinga lokushisa kwalo kufanele libe yifudumalo lika-2 degrees kune-air surrounding.
• Izitshalo kufanele zisetshenziswe izikhathi ezingaphezu kweyodwa njalo emavikini angu-2-3, kubalulekile ukugcina ukulinganisa okukhonjisiwe kuphakheji. Emva kokufakelwa isitshalo, ukufaka umanyolo akukhuthazwa, njengoba i-substrate ivele iqukethe zonke izinto ezidingekayo.
• Gada ikhwalithi ye-substrate kanye nezinga lokukhula kwesimiso sempande. Ukutshala isitshalo ngesikhathi.

Ngakho-ke, zikhona izizathu eziningi zokubonakala kwe-yellowness emaqabungeni, futhi zihlotshaniswa kokubili izinqubo zemvelo nokuphulwa kwemithetho yokunakekelwa. Uma ukuphuza kwamaqabunga kungabangelwa yizimbangela zemvelo, ukuntuleka kokungenela okufika ngesikhathi kungaholela ekufeni kwesitshalo.