Kwangathi umlutha uthatha ukuziqhenya ngendawo phakathi kweminye imikhiqizo yezinyosi.
Iyakuthandwa kakhulu ngoba inambitheka emangalisayo kanye nenani elikhulu lempahla ewusizo.
Lesi sihloko sizokutshela lokho okushiwo u-Honey noyini ukuthi kubaluleke ngani.
Ukudla nokubukeka
I-nectar esanda kuphefumula inokubonakala ketshezi ecacile e-syrupy. Umbala wayo uvame ukukhanya okuluhlaza okwesibhakabhaka noma okuluhlaza. Ayinayo iphunga elimemezelayo, futhi ayishiyi ngemuva kokumangala okubuhlungu.
Kubalulekile! Okubaluleke kakhulu uju, okufakwe ezinyangeni ezingu-4-6. Phakathi nalesi sikhathi, ama-nectar anesikhathi sokuhlangana esihlokweni esisodwa, enikeza ukuxuba okumnandi kwama-flavour nama-aromas.
Ezinyangeni eziyisithupha nje emva kokuphuma, lo mkhiqizo omnandi uthola iphunga elimangalisayo, lapho kunamaphuzu we-menthol, kanye nombala ophuzi wegolide ohlukile. Inambitheka iba ithenda, i-soft and elinganisiwe. I-aftertaste yalo mkhiqizo ipholisa kancane.
Indlela yokukhipha uMeyi uju
I-nectar yalezi zinhlobonhlobo zezinyosi iqoqwa kusuka ezitshalweni ezihlukahlukene zamaju. Lezi zihlanganisa zonke izidakamizwa, ama-hawthorn, ama-daffodils, ama-acacias, ama-hyacinths nama-peonies. Ngamafuphi, abanikeli be-nectar bokuqala umkhiqizo womkhiqizo yizo zonke izitshalo eziqhakazayo.
Thola izinhlobo ezithandwayo zobusi.
Ngesifiso sokukhetha noma yimuphi umuthi uju ngeke usebenze. Yilokho okwenza umkhiqizo weMeyi wezinyosi ugcwaliswe ngokwezinto zokuthanda kanye nama-aromas. Ungaqonda lapho abafuyi bezinyosi beqoqa uju ngo-May kusuka egameni laso. Lokhu kuvame ukuqhubeka ekupheleni kukaMeyi, kwezinye izindawo - ekuqaleni kukaJuni, okungukuthi, ngemuva kokuba umtholo uqede.
Ukwenziwa kwamakhemikhali
Ukwakhiwa kwamakhemikhali kwalesi sidlo esiphundu sicebile kakhulu. Lokhu kubangelwa inombolo enkulu yezitshalo ngesisekelo sombumbi okwenziwa ngawo. Kunezici ezingaphezu kuka 300 eziwusizo nama-compounds. Lawa amavithamini, amaprotheni, i-fructose, i-phytoncides, amaminerali, ama-acid, ama-enzyme, i-sucrose, i-flavonoids, njll. Okuqukethwe kwe-caloric yalo mkhiqizo uju kuyi-331 kcal nge-100 g.
Uyazi? U-Aristotle, uPythagoras noHippocrates babengabanye abantu abasebenzisa uju ngenhloso yokwelashwa. Ngendlela, uHippocrates, yena ovame ukusebenzisa le mkhiqizo omuhle, waphila iminyaka engu-109.
Iyini ukusetshenziswa?
Kwangathi unyosi unezindawo eziningana eziwusizo:
- Kumele uqaphele ukuthi ungumsizi omkhulu wezinkinga zesikhumba. Ukuthola izakhi ze-bactericidal nokuphulukisa, ukubunjwa koju kungabhekana nokusikeka nezinxeba, amathumba, ukuvuvukala, amathumba nezilonda.
- Futhi, izimfanelo ezilwa nokuvuvukala zisebenza kahle nokuvimbela izinkinga zomphimbo (tonsillitis, i-laryngitis) nezifo ze-catarrhal. Ungaphatha lo mkhiqizo ngokungathí sina kanye nezifo, njenge-bronchitis, i-influenza, i-pneumonia ngisho nesifo sofuba se-pulmonary.
- Ngokuqondene nentwasahlobo ka-beriberi, ukuhluka kweMeyi kuzoba okubalulekile kumacala anjalo. Kuzolungisa isifiso sokudla, ngokuthembisayo kuthinte umthambo wegazi, ukuthuthukisa ingculazi.
- Ezimweni ezicindezelayo, imikhiqizo enjalo yokufuya izinyosi iyakwazi ukukhuphuka, ikhululeke ekuqothukeni, inhlanhla kanye ne-overstrain.
- Lo mkhiqizo uyasetshenziswa nasemkhakheni we-cosmetology, ikakhulukazi ukupompa kokuqala. Iyingxenye yesethi yamaski ezinwele nesikhumba. Ibuye isetshenziswe kaningi phakathi nezinqubo ze-SPA njengesithako esitokisini sokusikhipha.
Kuyathakazelisa ukufunda ngendlela ongayisebenzisa ngayo uju nge-aloe emithi yokwelapha.
Uyazi? Kwangathi u-honey kungukuphela kokuhluka okunengqondo, kepha ngaphandle kokukhathazeka okukhethekile, abantu abanesifo sikashukela nalabo abafuna ukunciphisa umzimba bangayisebenzisa. Lokhu kubangelwa ukuthi ekubunjweni kwalokhu mkhiqizo wezinyosi kukhona i-fructose. Ihlukanisa ngokushesha, cishe ngaphandle kokusebenzisa i-insulin, bese isondela ngokushesha emzimbeni.
Ukuhlukanisa kanjani inkohliso?
Ukukhetha ukuthenga kungathi uju, kubaluleke kakhulu ukwazi ukuthi ungayibona kanjani umkhiqizo wemvelo futhi ungawudibanisi ngenkohliso. Kumele kuqashelwe ukuthi ukwakheka kwemvelo kungabizwa ngokuthi lokho kwakhiwa, okuqukethe ngokuphelele umphumela wezinyosi zabasebenzi bezinyosi. Izinambuzane kufanele ziqoqe i-nectar ezitshalweni, ngenkathi zingadliwa ushukela. Uju, oluye lwama isikhathi eside futhi aluhambanga, luchaza kungokwemvelo.
Funda ngezindlela ezinhle zokuhlola uju ngekhwalithi.
Abafuyi bezinyosi abanokuhlangenwe nakho bakwazi ukuhlukanisa kalula imikhiqizo yemvelo kusuka kumakhohlisi ngephunga nombala. Fresh, nje ukuqoqa uju yemvelo cishe obala, nge tints kancane greenish. Uma evuka kancane - kukhona umuzwa ohlala njalo we-menthol, okuyisici esihlukanisayo salolu hlobo. Uhlobo lomuncu wemvelo kufanele luhlale lunambitheka kakhulu we-wax.
Kubalulekile! Uma ekwindla uMeyi unomsoco ngokuvumelana okubonakalayo okwesibhakabhaka kudayiswa - Lokhu kusho ukuthi kwakushushu noma kuhlanganiswe ekubunjweni kokungcola.
Ukungafani
Kunokuphikisana okubili kuphela kokusetshenziswa kukaMeyi uju. Okokuqala, akukhuthazwa ukuthi kusetshenziswe izingane ezincane. Okwesibili, akunakwenzeka ukuwudla abantu abanesifo esinqunyiwe emikhiqizo yezinyosi.
Kwangathi umlutha - umkhiqizo obaluleke kakhulu emzimbeni womuntu. Yisitolo sokugcina samandla nezakhi zevithamini. Kuyasiza kakhulu emva kwesikhathi sasebusika.
