Namuhla, cishe, ayikho insimu enjalo lapho i-parsley ingeke ikhule khona. Emaqabunga e-parsley kanye nezimpande zisebenza ngokulinganayo. Kokubili lokho kanye nokunye kusetshenziswa ekudleni, kanye nangezinhloso zezokwelapha nezokuqhosha. Izinhlobo ezihlukahlukene zezitshalo zicatshangelwa kulesi sihloko.
Izinhlobo ezihlukahlukene zeqabunga le-parsley
I-Parsley iyimifino enomuncu yomndeni wesambulela. Lesi sitshalo sinesitshalo esiqondile, sihlangene, sinamahlumela amaningi. Amaqabunga ahlaza okwesibhakabhaka, ahlukaniswe, asemangqamuzaneni, amaphethelo abo anqunyelwe ama-clove amancane.
I-parsley taproot ikhula kusuka ku-30 cm nangaphezulu, kuye ngezinhlobonhlobo. Lesi sitshalo siqhakaza ngezimbali ezincane eziphuzi-oluhlaza, isambulela i-inflorescences, izithelo - imbewu. I-parsley ikhetha ukukhula ezindaweni ezikhanyisiwe, inhlabathi evundile evundiwe. Isitshalo sikhiqiza ngokuphelele ngokuzihlwanyela.
Igama elithi "iqabunga" likhuluma ngokwalo: lezi zinhlobo zitshalwe imifino enomsoco, futhi izimpande, nakuba zidliwayo, ziyancipha kakhulu futhi zinambitheka kunazo zonke izinhlobo zezinhlobo. I-Parsley ikhule emifino, ihlukaniswe yaba izinhlobo ezimbili: i-curly neshidi elicacile, izinhlobo ezinhle zizocatshangelwa phambili.
Kubalulekile! Kunenzuzo ukutshala i-parsley eduze kwezitshalo zeberry: iphunga lesitshalo lishaya ama-slugs kusuka ku-strawberries nase-strawberries, futhi livikela amagilebhisi avela ku-phylloxera (inkathazo ye-aphid).
Bogatyr
Bogatyr - ezihlukahlukene ezibekezelayo. Ukuthola kahle ukukhululeka okukhulu, isivuno esingavunwa izikhathi eziningana ngesizini ngasinye. Ushiya ebangeni elikhulu namanzi, iphunga elimnandi, elibikiwe. Impande yalezi ezihlukahlukene ayifanele ukudla.
I-Bogatyr i-parsley ihlukahlukene ikhulile kokubili endle nasekhaya. Izinyanga ezimbili emva kokuhlwanyela, i-parsley iyasebenza. Kufika kuma-kilogram amathathu aluhlaza kungabuthwa kusuka emitha yemitha yesigcawu.
Uyazi? UCatherine de Medici wanezela i-parsley ekudleni ngesikhathi elahlekelwa amandla noma ezizweni ezicindezelayo. UCharlemagne wayethanda ushizi onzima nge imbewu yesitshalo. UGuy Pliny wayekholelwa ukuthi amasaladi namasiki ngaphandle kwe-parsley ayinakwenzeka.
I-Carnival
Izinhlobo ezahlukene ze-parsley "I-Carnival" inikeza isivuno izinyanga ezintathu emva kokuhlwanyela. I-rosette isayizi obukhulu, amaqabunga ahlukaniswa ngama-petioles ende. Lesi sitshalo siphelele ekukhuleni kwesimo sezulu sezulukazi. Emva kokuvuna isitshalo sokuqala sikhula masinyane amaqabunga amasha. Ngenkathi kusuka kusayithi ungakwazi ukuqoqa kuze kufike kuma-kilogram ayisihlanu eluhlaza.
I-Curly
I-Parsley Curly ithandwa ngabapheki abaningi bamaqabunga ayo okuhlobisa. Amaqabunga ama-Emerald ahlobisa izitsha ezihlukahlukene. Lezi zinhlobonhlobo zinenambitheka enhle futhi iphunga elimnandi elimnandi. Sika imifino ingahlala ingilazi yamanzi, ngaphandle kokuphenduka ophuzi futhi ungalahlekelwa ukunambitheka, cishe isonto.
I-Astra
Izinhlobonhlobo kuhle ukuguqula phansi. Phakamisa ukuqoqa imifino izinyanga ezimbili emva kokutshala. I-rosette enhle kakhulu iphakanyisiwe, amaqabunga amakhulu, ane-petioles ende. Ngamamitha ayizikwele ungaqoqa ama-kilogram amahlanu amaqabunga.
Okumnandi
Izinhlobonhlobo ukuvuthwa kokuqala, ikhula ngokushesha emva kokuvuna kokuqala. Uhlukana emifino ekhanyayo yamaqabunga, amapuleti wephepha amnyama. Ukunambitheka okunomusa kakhulu nephunga elimnandi, yilo lizinga elidumile kakhulu ukusetshenziswa okusha.
Esmeralda
Ukuvuthwa okuphakathi kwe-parsley. Izinhlobonhlobo zakha i-rosette encane yamaqabunga ane-petioles emfushane. Ngemva kokuqoqa amafutha, amahlamvu amasha akhula masinyane. Kufika ku-kilogram elilodwa nengxenye ye-greenery iqoqwe kusuka emitha yemitha yesigcawu.
I-Bravo
Izinhlobo zamaqabunga e-Parsley "Bravo" ineziqabunga ezonakalisiwe, eziluhlaza okwesibhakabhaka, ezimnandi. Amahlamvu emva kokusika ngokushesha abuyiselwe. Lokho kukuvumela ukuba uqoqe izivuno eziningana ngesinye isikhathi.
I-Breeze
Izinhlobo zamahlamvu "I-Breeze" ilungele ukuqoqwa ezinyangeni ezingu-2.5 ngemva kokuhlwanyela. Izinhlobonhlobo zine-rosette eqondile efika ku-75 cm, amaqabunga asetshenziswe isikhathi eside emva kokudubula, ngaphandle kokulahlekelwa umbala nokunambitha.
Enye yezinhlobo ze-ascorbic acid ezigcwele kakhulu. Ukuvuna kusuka kumitha eyodwa kuya ku-2.5 kg.
Imithombo ethandwa kakhulu yi-parsley
Izimpande zeParley, izinhlobo zayo ezinhle nazo zinika imifino, kodwa ngokuvamile akudingekile ukuzinquma impande izothola izakhi ezincane futhi izoba encane.
Ukuthuthukiswa kwe-parsley kwakha impande ebanzi ekubunjweni kwesibhamu noma isilinda. Ama-nutrients aqondiswa kakhulu kwi-rhizome kune-mass mass, ngakho-ke imifino inzima futhi ayiyona into enhle njengalezo izinhlobo ezinamagatsha.
Izinhlobo zama-parsley ezivuthiwe zakuqala zilungele ukomisa noma amanye amalungiselelo ebusika; izinhlobo zokuvuthwa kwesikhathi sekwephuzile zifanelekile ukugcina isitoreji eside.
Qaphela! Akunconywa ukutshala i-parsley eduze nesayithi ngokuhlwanyelwa kwe-ulethisi (iklabishi neshidi), ithanga kanye ne-zucchini, awukwazi ukutshala emva kwamaqathe.
Berlinia
Berlinia - ezihlukahlukene kunazo zonke ze-parsley eyisiliva yokuhlwanyela ekuqaleni.
Izitshalo zenziwa ezindlini zokugcina izithombo, ngesonto ngaphambi kokutshala izithombo zomhlabathi ezivulekile zenziwa lukhuni ngomoya wokuphuza umoya.
Izinhlobonhlobo zimelana nokubandayo nesomiso. Akesabi amaqhwa phansi -5 ° C.
Kuyathakazelisa Isimo esithakazelisayo kakhulu ku-parsley sasiphakathi kwamaGreki asendulo. I-Parsley yayisetshenziswe kokubili emikhosini yomngcwabo nasemikhasini yomklomelo: imikhonto ye-parsley ne-laurel yanikezwa abawinile emincintiswaneni yezemidlalo. AmaGreki akholelwa ukuthi uma uphazamisa izitshalo zesitshalo, ngenkathi ethi igama lesitha, wayengeke abe ngonya futhi ngokushesha afe.
Impande yaseBerlin
Iyiphi imifino engcono kakhulu ye-parsley yezitshalo ezinhle zemifino yezimpande? Abalimi abanolwazi bathi i-parsley yase-Berlin. Ububanzi bomsuka walolu hlobo lufinyelela ku-4 cm, ubude - kufika ku-20 cm. Impande isesimweni se-cone, inyama iyishukela, hhayi eqinile, efanelekile ukugcina nokulungiselela ubusika. Uma ukushisa kuphethwe, kuphunga okumnandi.
I-Eagle
Ibanga "I-Eagle" - i-parsley yomhlabathi ovulekile. Izinhlobonhlobo zinezivuno eziphezulu kanye nokunambitheka okukhulu kakhulu. Unesisindo esimhlophe esimhlophe esingaba ngu-130 amagremu.
Umsuka ugcinwe kahle, unomsindo ocebile oqhubekayo. Ibanga alinakuzithoba, linemiyalo yokulima hhayi nje kuphela kwizinhlanzi zonyaka, kodwa nasemapulazini.
I-Parsley ayiyona nje ukudla okunomsoco okumnandi, kodwa futhi kuyasiza. Kulula ukulungiselela ubusika, okuyizinto ezihlukahlukene ezifaneleke kakhulu lokhu kuxhomeke kulokho oyithandayo ngaphezulu.
Izimpande zeParsley zifanelekile ukudla, izimpande zisetshenziselwa imithi yendabuko. Ishidi lisetshenziselwa isisindo futhi lithandwa ku-cosmetology.
