Umsuka wemifino

Izinhlobo ezivame kakhulu ze-parsnip

I-Pasternak ezakhiweni zayo nokubukeka kufana ne-izaqathe, kuphela emhlophe futhi iqukethe izakhi eziningi.

Ibuye ibe nomthelela wokuphulukisa phakathi nobuhlungu besisu, ishukumisa isifiso sokudla, isifo sokudla.

Ikhulula amatshe esiqandisini kanye nezinso, kunciphisa ukukhwehlela, isebenze izifo zesisu kanye ne-dropsy.

Uyazi? EGreece naseRoma lasendulo, izimpande ze "parsnip" zazisetshenziswa njengezokudla, ukudla ngemfuyo kanye nezinhloso zokwelapha.

"Stork White"

"Stork White" - i-parsnip ehlukahlukene evumela futhi ephakathi nonyaka. Ukusuka emanzini amaningi ukuvuna - izinsuku ezingu-117. Ungumhlophe. Ukuma kwezitshalo zempande kuhloswe futhi kugcwale ngokuphelele emhlabathini, futhi ikhanda liwubukhulu obuphakathi, obuthakathaka futhi obunzima.

Ilinganisa phakathi kuka-90-110 g. Inyama iyamanzi futhi imhlophe. Lezi zinhlobonhlobo zinomusa omuhle, izitshalo nezitshalo ezibushelelezi. Kunconywa ukuthi usebenzise ekuphekeni.

"Boris"

"Boris" - Kuyinto ehlukahlukene yokwehlisa nokuqala kweparsnip. Amagama okukhula - kusuka ezinsukwini ezingu-110 kuya kwezingu-120. Umumo wempande unesimo se-cone, umbala ukhilimu. Inyama iyamanzi, imhlophe, iluhlaza futhi inomswakama othakazelisayo.

Imifino yomsuka iyinambitha kakhulu futhi isetshenziselwa ukupheka ukucubungula nokusha. Lezi zinhlobonhlobo zicebile izakhi zokulandelela ezizuzisayo namavithamini, inezindawo zokwelapha nezokudla.

Kubalulekile! Ukusebenza nale mifino, kufanele ugqoke amagilavu, njengoba amaqabunga awo ephuma ngamafutha abalulekile, okushiya amaqabunga esikhumbeni.

Guernsey

Guernsey - yizinhlobonhlobo eziphakathi kokuqala nokubandayo kwe-parsnip. Sekusele izinsuku ezingu-110-115. Ukuma kwempande kuyingqikithi ende, umbala ukhilimu omncane.

Inyama imhlophe, iyinambitha futhi inephunga elimnandi kakhulu. Imbewu ihluma ekushiseni kwe-2-4 ° C, futhi izithombo ziphikisana no -5 ° C. Kudingeka ukuchelela njalo.

Izimpande zalezi zinhlobonhlobo zicebile emafutheni abalulekile, ama-carbohydrates, usawoti wamaminerali namavithamini. Ngenxa yalokhu, bathuthukisa umbono futhi bawusizo ngokukhethekile ekukhuleni nasekuthuthukiseni umzimba womntwana.

"I-Gladiator"

"I-Gladiator" - Lezi zihlukahlukene ezihlukahlukene zezithelo ze-parsnip ezivuthiwe futhi eziphakathi nonyaka. Ukuma kwempande kunesimo se-cone. Inyama imhlophe, inephunga elimnandi lokushukela. Inokukhula okusheshayo nokusebenza okuphezulu.

Uyazi? Phakathi neMinyaka Ephakathi, imifino ye-parsnip yanikezwa izinsana esikhundleni sensipho, kuyilapho abantu abadala beyidla ngenhlanzi ebhemayo.

"I-Hormone"

"I-Hormone" - Lokhu kuhloswe okuvuthiwe kwe-parsnip. Ukuma kwempande kubonakala, ubude buya kusuka ku-18 kuya ku-22 cm, ububanzi buka-4-5 cm, impande igcwele ngokuphelele emhlabathini. Isikhathi sokuhluma kuya ekuvuneni sithatha izinsuku ezingu-70 kuya kwezingu-110.

Isitshalo sesitshalo sinesisindo esingu-100 - 130 g. Lezi zinhlobonhlobo zisetshenziselwa ukupheka. Iphekwe, ihlosiwe, ikhonjiswe njengesitsha sehlangothini noma isingeniso sezifundo zokuqala. I-Pasternak "I-hormone" ibhekwa njengesitshalo esiphunga futhi isetshenziselwa ukulungisa i-salting nokulondoloza imifino.

"Ukuzijabulisa"

"Ukuzijabulisa" - Lokhu kuyinhlobonhlobo ephakathi kwe-parsnip. Kugcinwe isikhathi eside.

Ukuma kwempande kuyindilinga, ubude bufike ku-8 cm, isisindo sika 200-350 g. Inyama imhlophe ngamachashazi aphuzi, iphunga elimnandi futhi elihlwabusayo.

"Nxazonke"

"Nxazonke" - Yizihlobo ezihlukahlukene kakhulu ezingenakuqhathaniswa nezithelo ze-parsnip. Ukuma kwempande i-oblate eyindilinga kanye ne-tapers ebukhali kuya kwesisekelo. Umbala ungumhlophe ompunga.

Ubude 10-15 cm, ububanzi kuze kube ngu-10 cm, isisindo sibe ngu-150 g. Isikhathi semifino - izinsuku ezingu-105-110. Inyama imhlophe futhi ilukhuni, ukunambitheka kunzima, futhi ukunambitheka kuyinkimbinkimbi. Lokhu kuhlukahluka kungatshalwa enhlabathini enzima.

Kubalulekile! Ukuchelela okuningi kunesidingo sezulu esomile kuphela. Amanzi amaningi ngokweqile ayithandeki.

"Culinary"

"Culinary" - Lokhu kuyinhlobonhlobo ephakathi kokuqala nokuqala kwe-parsnip. Inkathi ekhulayo yizinsuku ezingu-95-105. Ukuma kwempande kubonakala, ku-oblate esisekelo.

Ubude buyi-10-15 cm, futhi isisindo sifinyelela ku-140 g. Umbala ubumhlophe, futhi ubuso bungalingani. Inhloko yempande i-convex futhi isayizi ephakathi. Inyama ye-parsnip ethi "Culinary" ihlanzekile, ilukhuni futhi ibuthakathaka, futhi umgogodla ungobuchopho obomvu obomvu. Iphunga lempande imifino iyiphunga elimnandi kakhulu.

UPetrik

UPetrik - Kuyindlela ehlukahlukene yokudla ephakanyiswayo kanye nephakathi nonyaka phakathi kwe-parsnip. Inkathi ekhulayo ifika ezinsukwini ezingu-130. Ukuma kwempande kuhambisana, kumhlophe, ubude bufike ku-30 ​​cm, ububanzi bufike ku-8 cm.

Inyama imhlophe-emhlophe, enesisindo, enamanzi futhi ephunga. Lezi zinhlobonhlobo ziphikisana nezifo, zinezifo zokudla kanye nezidakamizwa, zithinta abantu kahle. Ekuphekeni, lisetshenziswe ngendlela yezinongo.

"Umfundi"

"Umfundi" - I-parsnip ephakeme kakhulu yokwehlisa, ephuzile futhi eyomile. Umumo wempande ungumhlophe oqoshiwe. Ubude ubude kufika ku-30 ​​cm, futhi isisindo kufika ku-160 g. Ukutshala isikhathi semifino kuze kube yizinsuku ezingu-150. Une-rosette emihle yamaqabunga. Inyama imhlophe, iphunga elimnandi futhi elihlwabusayo.

Zonke izinhlobo ze-parsnip zinemithi enenzuzo futhi i-pulp enomnandi. Ungayengeza kuzitsha noma wenze ama-decoctions. Kunoma yiluphi uhlobo, luzozuzisa impilo yakho, into esemqoka ukuyisebenzisa ngokulinganisela. Futhi, yiqiniso, khetha okuhlukahlukene ukuthanda kwakho.