Iphunga elimnandi, iphunga lomusi kanye nezinongo noma inhlanzi enesibindi kushisa okushisayo ukuhlobisa itafula leholidini, ukuletha ezihlukahlukene kwimenyu yansuku zonke futhi wenze ipikinikini emvelweni engenakulibaleka ngempela.
Idivayisi kanye nesimiso sokusebenza kwentuthu yokushisa eshisayo
Lungisa indlela yokubhema okungaba yilaluhlu olukhulu lwemikhiqizo: isinqumelo, inyama, izinkukhu, inhlanzi nemifino. Ukulungiselela kwenzeka ngethonya lomusi nokushisa, okukhishwe ngokufudumala okukhulu kwezingodo zezinkuni. Inqubo yokubhema okushisayo isukela emahoreni ayisithupha kuya kwesithupha, kuye ngokuthi umkhiqizo okhethiwe.
Ngaphansi kwe-smokehouse kufanelana nezinkuni ezifanele, ngaphambi kokuqothulwa, ngaphezu kwepani elikhethekile, lapho ijusi elifihliwe ngumkhiqizo libhema khona. Kude, ukugaya kutholakala lapho umkhiqizo okhethiwe ubeka khona. Esigodini sokubhema kukhona imigodi yentuthu. Umlilo ngaphansi kwe-smokehouse akufanele ube kakhulu kakhuluUkushisa okunamandla kule nqubo kuvela ku-45 kuya ku-55 ° C. Empeleni, isihlahla akufanele sishise, kufanele sibheke.
Izinzuzo nezimo ezimbi zomshukela oshisayo oshisayo
Ukubhema - akuyona kuphela ukwelashwa kokushisa komkhiqizo, kodwa futhi nokulondolozwa okuyingxenye. Inqubo yokubhema imikhiqizo kancane kancane ilahlekelwa ngamanzi, okubangela isitoreji sesikhathi eside. Imikhiqizo yokubhema ngendlela eshisayo ayithathi isikhathi esiningi, kuyinto enhle kumikhiqizo engekho fat. I-smoker-cured smokehouse ingafakwa kunoma iyiphi indawo elula ngokuthatha izinyathelo zokuphepha.
Imiklamo yendawo yokubhema ayiyinkimbinkimbi, ingahle yenziwe ezintweni ezibucayi. Ukubhema komusi ongasetshenziswa kungasetshenziswa ngaphandle kwekhaya, uma uya ngaphandle. Ukubhema akudingi ukucubungula okwengeziwe kwemikhiqizo. I-smokehouse eyenziwe yenziwe ngokuvumelana nalezo zimingcele ezilula kakhulu, akunzima ukusebenza futhi azidingi izijovo ezinkulu zemali.
Ukubheka izibuyekezo zabanikazi abajabulayo, amaphutha ezakhiweni ngokwazo azitholakalanga. Into kuphela engashiwo uma kuqhathaniswa nendlela ebandayo yokubhema ukuthi imikhiqizo ine-shelf emifushane yokuphila kanye nenani elikhulu lamagciwane ngesikhathi sokuqhuma kwentuthu.
Kubalulekile! Uma unquma ukusebenzisa izinkuni ze-birch uma ugwaya, qiniseka ukuthi ususa amagxolo kuwo, kungenjalo imikhiqizo izoba ngemuva kokubuhlungu.
Ukukhetha indawo ye-smokehouse
Uma ufaka isitifiketi kusayithi, kungaba kuhle ukuyihlela ngendlela yokuthi iphunga nomusi ungangeni ngaphakathi kwendlu yakho nomakhelwane. Okukhethwa kukho okulula - enqabeni encane, futhi uma kukhona umthamo esiteshini sakho, ungasetshenziswa njengesisekelo somoya wokushisa.
Beka ngaphansi kwe-smokehouse khetha indawo evulekile futhi ibanga elide ukusuka endlini. Okokuqala, iphunga ngeke lenze izinto zingene endlini, futhi okwesibili, ngeke uphefumule imikhiqizo yomlilo. Amazinga aphezulu okushisa nomusi uyovimbela izitshalo, ngakho-ke lapho ukhetha indawo, cabanga ngezinga lokusondelana kwezitshalo. Ungenzi ukwakhiwa ngaphansi kwezihlahla, ziyakwazi ukumelela ekuchaseni njalo emazingeni okushisa aphezulu. Futhi unakekele ukuphepha komlilo: akufanele kube khona izinto ezivuthayo ezivuthayo eduze nendawo yokubhema.
Inqubo yokwenza i-smokehouse, amathuluzi adingekayo kanye nezinto zokusebenza
Amalangabi e-owenziwe ekhaya angadalwa kusuka cishe lutho. Kokubili umgqomo nebhakede lingaguqulwa ngaphansi komzimba we-smokehouse, futhi ungasusa ibhokisi ngaphandle kwamashidi ezensimbi atholakalayo.
Smokehouse kusuka esiqandisini
Uma unesiqandisini esidala esilele, ungasheshi ukuwuphonsa. Kulula futhi kulula ukwenza iphunga lokubhema kulo. Izinto zokwakha kanye namathuluzi, ngokusemthethweni, ngeke kudingeke, ngaphandle kwephepha lensimbi lezintambo, uma kunezimbobo emzimbeni. Isiqandisini samahhala kuzo zonke izingxenye zepulasitiki kanye nokupenda.
Izigqoko zensimbi zangaphakathi akufanele zilahlwe: zizoba imikhiqizo etholakalayo. Ngaphansi kwecala, faka isitofu sikagesi, vumela ukushisa ikhoyili cishe imizuzu emithathu. Bese uvala isitofu, uthele i-sawdust ekuvuleni bese ukopisha ukudla nomnyango uvaliwe. Ngezinhlanzi, isikhathi sizoba ngamahora ayisithupha, isikhathi eside senyama.
Ibhakede le-Smokehouse
Indlela elula yokwenza i-smokehouse yenzelwe ukwenza ibhakede elidala. Lesi sibani sifanele umkhiqizo omncane. Ngomsebenzi uzodinga: ibhakede, isembozo (kusuka kuso noma esifanele ngobukhulu), i-grate (ehambelana nebhekthe ububanzi ukuze ingawa phansi), ucingo lokwenza izintambo nge hook, amaphini, isikhali 120 mm nesando.
Ngaphansi kokubeka izinti zokhuni, bese ubhala. Engxenyeni engenhla yebhakede udinga ukwenza izimbobo zethusi ngezingwegwe lapho imikhiqizo izolenga khona. Futhi wenze izimbobo phezulu kwebhakede lomusi. I-Smokehouse isilungile. Ngemuva kokubeka iziphuzi, gqoka umlilo, ngokushesha nje uma izikhumba zifudumala futhi ziqala ukufiphaza, zibeke imikhiqizo kwizingwegwe.
Qaphela! Kuyinto engathandeki kakhulu ukusebenzisa imithi ye-coniferous yokubhema. Kukhona amata amaningi enkuni.
I-Barrel Smokehouse
Ngaphambi kokwenza umusi wokushisa oshisayo ovela emgqonyeni, kufanele uqale ulungise isitsha ngokwawo. Umgqomo wensimbi udinga ukuqeda upende. Ukuze wenze lokhu, ukufudumala ihora ngomlilo, upende uzokwehla. Umgqomo wamapulangwe udinga ukugezwa futhi womiswe ngokuphelele.
Uzodinga amathuluzi anjalo namathuluzi: i-plywood sheet, ipayipi yensimbi (0.6 cm ububanzi), i-hacksaw yensimbi, ucingo lwezinduku, ama-grates, isando nesando esincane, ishidi lensimbi.
Kusukela epayipi yenza ingilazi efakwe eduze kwebhola. Kuyadingeka uma usebenzisa i-blowtorch njengomthombo womlilo. Endabeni yomgqomo, yenza izimbobo zezinduku okuzofakwa kuwo. Ngokuya ngobukhulu bomgqomo nenani lemikhiqizo, ungafaka ama-grills amaningana. Kusuka kweshidi lensimbi yenza i-pan yamafutha, uyifake, futhi ngaphezulu kwayo igrilles.
Beka umthwalo esikhwameni esiphezulu esenziwe nge-plywood sheet ukuze uzinze futhi uvumelane kahle. Ngomuntu obhemayo onjalo okhishwa umusi, ungabhemi hhayi kwi-grill, kodwa ngokuzenzekelayo, ulenga inhlanzi noma inyama kuma-hooks.
Mangal smokinghouse
I-Smokehouse evela kwenkambiso idinga umzamo omncane wokuhleka ukukhiqiza. Ukukhululeka okukhulu kunjalo kudivayisi - kuzohlanganisa imisebenzi eminingana. Ukukhiqiza, uzodinga umgqomo ngezansi, umshini wokushisa, ishidi lensimbi yomnyango, i-grill.
Faka i-grille yokudla ngaphakathi kwesikhala; weld umnyango esikhundleni sesembozo. Umgqomo kufanele ufakwe ku-brazier amanga, ngakho-ke awushukunyiswa. Ngezansi ngaphansi kwe-grate lay sawdust. E-grill yenza umlilo. I-Smokehouse esuka ku-grill kulula ukuyiqeda futhi isebenzise i-grill ngenjongo yayo ehlosiwe.
Uyazi? Ngokwezazi-mlando, amaJuda ayengokuqala ukubhema inhlanzi nenyama. Babekholelwa ukuthi izinkukhu ezibhemayo zihlanza ezonweni.
I-brick smoker
Ukwakhiwa, uzodinga izitini, izinto zokudaka, ukugaya izensimbi, ukufakwa, izingongolo zensimbi, izintambo, amabhodi nobumba.
Ukuze isakhiwo sonke, okokuqala, isisekelo esinokwethenjelwa siyadingeka. Uma unquma ubukhulu, sicela uqaphele ukuthi ikamelo lokubhema kufanele libe kabili ubukhulu bebhokisi lomlilo. Uma kwakhiwa kungcono ukusebenzisa izitini ze-ceramic. Qala ukubeka ngamakhonksi, uziqinisa nge wire, zama ukulandela ukulandelana kokubekwa. Ngoba ilungiselelo lesithando lingcono ukukhetha insimbi enamandla okushisa.
Ngaphambi kokufaka ibhokisi lokufaka umlilo, qiniseka ukuthi lihlelwe kahle ngamakhonksi nokufakwa. Lapho ukwakha ungakhohlwa mayelana nokuhamba, kufanele ihambisane nengxenye yesine yokuphakama kwesakhiwo. Faka ikhava ehlangene "ikhola". Isembozo senziwe ngamapulangwe enkuni. Ngokulandelayo, ngaphansi kwalo ungabeka isigqoko se-burlap for tightness. Inqubo yokubhema ebhodweni lokubhema ukubhema izitini elibhemayo lifana nakwamanye amadivaysi.
Kuyathakazelisa Inqubo yokubhema ukuphathwa kwemikhiqizo yokushisa akudingi ukwengezwa kwamafutha, ngakho-ke, ukudla okunjalo akuthwali i-cholesterol, okuyisici sokudla okuthosiwe. Ngakho-ke, ukudla ukudla okubhema, umzimba uthola kuphela amafutha ayisisekelo aqukethwe kulo mkhiqizo.
Amathiphu okusebenza
Ochwepheshe abaningi bakholelwa ukuthi umusi okhanyayo owenzeka ngesikhathi sokushiswa kwezingodo ezingaphelele, uthuthukise kakhulu ukunambitheka nombala wemikhiqizo. Akunconywa ukufaka umlilo epanini lokugcoba: kungabangela umlilo. Umthunzi wemikhiqizo yokubhema uxhomeke enkuni oyikhethayo.
Isibonelo, umbala ophuzi obomvu wegolide uzonikeza imikhiqizo i-alder kanye ne-oak chips. Ngokuba i-brazier, izinkuni ziqoshwe kahle futhi zimbozwe nge-sawdust, ngakho azishisi, kepha ziyaphunga, yilokho okudingekayo ukubhema. Ukuthola umusi ovuthayo ngemuva kokwakhiwa kwamalahle, uvale ngokuqinile zonke izivalo. Ukuze uthole imikhiqizo yekhwalithi, gcina iso lokushisa, i-sawdust kumele ichithe njengoba ipholile. Kuyinto engathandeki ukuvula njalo isembozo ukuze uhlole izinga lokulungela.
Yenza isampuli yokuqala ngemva kwemizuzu engamashumi amane ngemuva kokuqala kwenqubo. Ukuze unqume izinga lokushisa elangeni lombhalo, ungakwazi ukushayela amanzi esihlalweni, ekushiseni okufanele kakhulu kule nqubo, amanzi azokhuphuka ngokuthula. Njengezinkuni, kungcono ukusebenzisa izinkuni ezivela emithini yezithelo: ama-apula, ama-cherry, kanye nolwandle oluvuthiwe.
Ukubeka i-smokehouse kusayithi lakho siqu, uzokwazi ukujabulisa indlu yakho ngokuhlwaya, futhi okubaluleke kakhulu, ngaphandle kwezithasiselo ezilimazayo, ngokudla kokubili ezinsukwini zamasonto kanye namaholide, kanye nokuphatha abangane nomakhelwane.
