Namuhla, utamatisi uyathandwa futhi uyabonwa yizo zonke izinto zokudlela zomhlaba. Kuziphi izitsha kuphela ezingasetshenziswanga, ngokushesha nje lapho zingavunyiwe. Lezi zinhlanzi, nama-pickle, utamatisi, i-kvass ne-vyalyat. Kodwa akusiwo wonke umuntu owanambitha ukujamu kwalezi zithelo ezinhle.
I-cherry utamatisi ujamu
Izithako:
- cherry utamatisi - 1 kg
- ushukela - 450 g
- ilamula - 1 pc.
- i-gelatin - 15 g
- I-Badian - inkanyezi engu-1
Hlukanisa i-lemon ngesigamu, uthathe isigamu esisodwa zibe amasongo ayisigamu obukhulu obuyi-5 mm, kanti okwesibili ususe i-eyest (grated) bese ucindezela ijusi.
Emishini yokupheka, faka utamatisi ngezinongo kanye nelamula, phezulu noshukela. Ubilise ingxube phezu kokushisa okuphansi, uvuselele ngezinye izikhathi ihora. Shiya i-jam usuku, olumbozwe isembozo.
Lapho utamatisi enika ijusi, engeza ijusi lemonti bese ubilisa. Ngemuva kwamathumba we-jam, nciphisa ukushisa bese ubilisa ihora, engeza i-gelatin. Gcoba i-gelatin emanzini abandayo ihora, bese uhlakaza phezu kokushisa okuphansi.
Uma uthanda i-jam esiphundu, ungenza ngaphandle kwe-gelatin. Utamatisi ujamu usulungile. Yisakaze phezu kwezimbiza ezinamanzi bese uyivula.
Uyazi? Ngekhulu lesishiyagalombili, izizwe zama-Aztec zathola utamatisi. Baqala ukuhlakulela isitshalo, beyibiza ngokuthi "berry enkulu". Emazweni aseYurophu, isiko lawela phakathi nekhulu le-16.
Indlela yokwenza utamatisi obomvu ujamu
Izithako:
- Utamatisi - 1 kg
- I-Pectin - 40 g
- Ushukela - 1 kg
- Ijusi le-lemon - 50 ml
- I-Basil (eqoshiwe noma eyomile) - 4 tbsp. l
Beka izitsha emlilweni, ulethe okuqukethwe emathumba, bese ubhala imizuzu eyishumi. Mash mass in puree bese wengeza basil oqoshiwe kanye ijusi kalamula.
Hlanganisa i-pectin ne-ushukela (250 g) kwesinye isidlo, ugqugquzela ingxube embizeni yokupheka, engeza ingxube ye-pectin. Ngemuva kwamathumba e-mashed pectin, engeza lonke ushukela. Bilisa amaminithi ambalwa bese uvala ukushisa, susa isikhumba. I-jam isakazeka emabhange futhi iphakamisa amabhodlela.
Kubalulekile! Kuncike ukuthi kukhona imali enkulu yokumakhansela, i-jam kumele ilandelwe ukuze igcine isikhathi eside.
Ukupheka Utamatisi Jam kusuka kuTamatisi ahlaza
Mhlawumbe iresiphi ye jam kusuka utamatisi oluhlaza ingase ibonakale ingenangqondo, kodwa futhi iyiphunga futhi iphunga elimnandi.
Izithako:
- Utamatisi oluhlaza - 1.5 kg
- Ushukela - 1.3 kg
- Amanzi - 200 ml
- Citric acid - 2 g
Utamatisi uthathe iziqephu ezincane, ufake epanini. Esikhathini esitsheni esihlukile, thumba isiraphu ngaphandle kwamanzi noshukela. Gcwalisa utamatisi ngesiraphu, engeza i-citric acid bese ubilisa phezu kokushisa okuphansi.
Ngokushesha nje lapho ibilisa, yivule bese uyivumela ipholile. Bese uphinda inqubo kabili. Utamatisi uzoba buthambile futhi isiraphu iyodla. Khulisa i-jam, uyibeke emiphakathini ehlanzekile bese uyivula.
Kuyathakazelisa ESpain, njalo ngonyaka ehlobo edolobheni laseBunol bachitha iholide ngokuhlonipha utamatisi. Izivakashi ezivela emazweni ahlukahlukene nezivakashi zezwe zihlela impi nalezi zithelo.
Iresiphi Yomtholampilo we-Tomato Ephuzi
IJam ayilungele kuphela kusuka obomvu nokuhlaza, kodwa futhi kusuka kumatamatisi aphuzi, zama le recipe.
Izithako:
- utamatisi - 500 g
- i-orange - i-1 pc.
- ushukela osobala - 300 g
- i-sugar gelling - 200 g
- amanzi - 150 ml
Susa ekushiseni futhi uvumele ukupholisa ngokuphelele. Phinda inqubo. Bese wengeza ushukela we-gelling, ulethe ngamathumba uphinde upheke ezinye imizuzu emihlanu. Dlulisela emabhange bese uqaqa.
Qaphela! Ungakhohlwa ukufaka inzalo zombili izimbiza namabhodlela, kungenjalo i-jam "izodlala", futhi ungqimba oluphezulu luzofakwa ngesikhunta.
Indlela ukupheka utamatisi jamu nge orange kanye lemon
Utamatisi ujamu ngokwendlela iresiphi elandelayo izokumangaza ngenothi elimnandi le-citrus.
Izithako:
- Utamatisi - 1 kg
- I-Orange - i-1 pc.
- Half ilamula
- I-ginger ginger - 0.5 tsp.
- Isinamoni - 0.5 tsp.
- Ushukela - 800 g
- Amanzi - 100 ml
Esinye isitsha, hlanganisa ushukela, isinamoni, i-ginger namanzi, uvuse kancane, ulethe ngamathumba. Thela isiraphu elungiselelwe zibe utamatisi. Pheka isikhathi ngehora lokushisa okuphansi, ugqugquzela ngezikhathi ezithile. Isikhathi sokupheka sincike ekubunjeni okufunayo komkhiqizo. Beka ujamu oqediwe ezimbizeni bese uvale ama-lids.
Uma sigxila ubandlululo ngo-utamatisi jamu, ungakwazi ukugcwalisa kakhulu amasheya ebusika ngosizo lwalezi zokupheka ezingavamile.
