I-Blackcurrant Selechenskaya - izinhlobonhlobo ezinkulu ezinezithelo ezinambitheka kahle

Ama-currants amnyama atshalwa yonke indawo. Kusetshenziswa hhayi njengesitshalo sengadi kuphela, kepha futhi njengethidi. Phakathi kwezinhlobonhlobo eziningi uSelechenskaya umi ngaphandle. Inezinzuzo eziningi, phakathi kwazo - ukumelana nesithwathwa okuphezulu, okukuvumela ukuthi ukhule isitshalo ezifundeni ezinobusika obubandayo. Ukunambitheka kwama-currants kuyajabulisa futhi, amajikijolo amnandi futhi amnandi. Ukuthola isivuno esihle kakhulu njalo ngonyaka, udinga ukulandela imithetho elula yokunakekelwa.

Umlando nencazelo yezinhlobonhlobo

Phakathi kwabafuyi bomhlaba abasebenza ne-blackcurrant, mhlawumbe owayedume kakhulu kwakungu usosayensi wethu u-A.I. I-Astakhov. Izimpumelelo zakhe ekwakheni izinhlobo ezintsha zesiko zihlala zingenakuqhathaniswa. Ukuqanjwa kwalowo mfuzeli kungokwentlobo ezidumile ye-black currant Selechenskaya.

I-Black currant Selechenskaya - i-A.I. I-Astakhova

Lapho kwakhiwa izinhlobonhlobo ze-Selechenskaya, i-Seedling Golubki kanye nomugqa 32-77 wezinhlobo ezidumile zaseScandinavia iBredthorpe kwathathwa njengesisekelo. Ngemuva kokuphumelela ngempumelelo izivivinyo ezahlukahlukene, uSelechenskaya ufakiwe Kwirejista Yezwe kusukela ngo-1993.

I-Selechenskaya currant emnyama ikhule hhayi kuphela esimweni sezulu esihle seCentral, Central Black Earth, ezifundeni zaseMiddle Volga eRussia. Izindawo ezinobunzima obukhulu - Izindawo zase-West Siberian kanye nase-East Siberian - nazo zilungele ukutshalwa ngempumelelo kwezinhlobo.

Njengamanje, abalimi bathole esinye isipho esihle esivela kubafuyi - i-analogue eyenziwe ngcono yeSelechenskaya. Okumangalisayo kubizwa ngokuthi yi-Selechenskaya-2 futhi kungenye yezinhlobo zokuqala ezivuthiwe lapho izimfanelo ezinhle kakhulu zandulelayo zigcinwa futhi zithuthukiswe.

I-Selechenskaya isihlahla esiphakathi nendawo, ubude baso abudluli ku-1.5 m. Isitshalo sisakazeka kancane, amahlumela akhula ngokuqondile, i-garter ayidingi. Amahlumela amancane aluhlaza anendawo ecwebezelayo nengathandeki. Izinduna zabantu abadala ziyaqina, ziqine futhi zigobeke kancane. Amagxolo aguqula umbala ube ngu-beige grey bese eba buthuntu. Amahlumela amakhulu akhula, aphambuka kusuka ihlumela.

Amabhishi ama-Blackcurrant Selechenskaya aphakathi nendawo futhi aqondile, ngakho-ke, awadingi i-garter

Iqabunga linezilonda ezinhlanu, eliphakathi ngosayizi, ipuleti linesikhumba, li-convex, ligciniwe, linomuntu one-matte, imiphetho imbozwe ngez notches, amathiphu ama-blade ayaqhuma. Isisindo seqabunga sikhulu kakhulu. I-Berry brashi yobude obuphakathi nobukhulu, inezithelo ezi-8 kuye kwezingu-12. I-axis yebhulashi ingahle igobile, kepha imvamisa iqonde.

Ama-Selechenskaya amajikijolo makhulu - 1.7-3.3 g. Izithelo ezimbozwe zimbozwe isikhumba esimnyama esigqamile esimnyama. Ukunambitheka kuhle kakhulu, kuyaqabula, kube nemaswidi amaningi. Ukuhlolwa kwamakhosi - ngamaphuzu angama-4.7 kwayi-5.

UCurrant Selechenskaya ujabulisa ngamajikijolo amakhulu

Izici zeBanga

Amabhulokhi amnyama ama-Selechenskaya aqhuma maphakathi noMeyi. Isici sezinhlobonhlobo ukumelana naso emaqandeni entwasahlobo asephelile. Ukuvuna kuvuthwa ngasekupheleni kweminyaka eyishumi kaJulayi. Amajikijolo athululelwa ndawonye. Kepha izithelo zeSelechenskaya azithambekeli ekuchitheni, ngakho-ke ungavuna kaningana, ikakhulukazi njengoba ukunambitheka kwamajikijolo akukubi. Ukwahlukaniswa kwesiqu kumile, ngenxa yokuthi ijusi aliphumi ezithelo, ifomu lihlala lifana.

Izinhlobonhlobo zidume ngokukhiqiza kwazo. Ukusuka ehektheleni elilodwa lokutshala ezimbonini, kususwa izikhulu ezingama-99 zezitshalo. Uma uhumusha ube ngamakhulu ezinesizotha seziza zakho, khona-ke lokhu kungamakhilogremu amathathu esihlahleni esisodwa.

Ukusuka esihlahleni esisodwa esimnyama se-curchen Selechenskaya ungakwazi ukuqoqa ama-3 kg amajikijolo

Okuhle nokubi

Enye yezinzuzo ze-Selechenskaya currant emnyama yikhono layo lokukhuthazelela i-vagaries yesimo sezulu. Izinhlobonhlobo azesabi ama-frost, ukubuyisa isithwathwa, zingamelana nezinga lokushisa eliphakeme nezikhathi ezimfushane zesomiso. Ukungavikeleki kuhle. Iphikisana ne-powdery isikhutha.

Ithebhulethi: Ukufaneleka kanye nokwehla kwebanga

Izinzuzo	Okubi
Ukuqina kobusika obukhulu (kufika ku-32⁰C)	Esikhathini semvula, ingathinteka yi-anthracnosis.
Amandla okubekezelela amazinga okushisa aphezulu.	Uma izindlela zokunakekelwa zingalandelwa, i-berry ingaphela.
Ukumelana okuhle kwe-powdery isikhutha.
Izithelo ezithela phezulu.	Ukuphikiswa okuphakathi kwezinsana nezinambuzane.
Amajikijolo amakhulu ngokunambitheka okuhle kakhulu.
Amajikijolo awakhubeki.
Izithelo ziyathandeka ngaphandle futhi zinezimfanelo eziphakeme zentengiso.

Ukufakelwa

Lapho utshala i-Selechenskaya emnyama, udinga ukulandela imithetho efanayo lapho utshala ezinye izinhlobo. Ukuze imbewu ikhule futhi ikhule ibe isihlahla esinempilo, kubalulekile ukwenza zonke izigaba zomsebenzi ngendlela esifike ngesikhathi.

Isikhathi sokufika

Ama-currants amnyama ngokuvamile anconywa ukuthi atshalwe entwasahlobo noma ekwindla. Kepha kwa-Selechenskaya, ukufaka umhlaba ekwindla kusathandeka, okufanele kwenziwe ngasekupheleni kukaSepthemba noma ekuqaleni kuka-Okthoba.

Ngokuphikisana nokutshala kwentwasahlobo, iqiniso lokuthi ama-currant efihlekile amnyama avuka ngokushesha akhuluma, futhi akuvamile njalo ukutshala isitshalo esincane ngesikhathi sokutshala.

I-Autumn ilungele kakhulu ukutshala i-Selechen currant

Ukukhetha Izithombo

Lapho ukhetha izinto zokutshala, okokuqala unaka uhlelo lwezimpande. Izimpande ezikhule kahle futhi ezinempilo kuphela, ezihlanganisa i-3-5 main, embozwe ngesibalo esincanyana sosizo olusizayo, eziyonikeza isihlahla esiqinile ngokuzayo.

Iminyaka yesithombo nayo ibalulekile. Izinga lokusinda elihle kakhulu liboniswa izitshalo ezincane ezineminyaka engu-1-2 ubudala. Ingxenye yabo yomoya ingabalwa amahlumela ama-1 noma ama-2 ukuphakama okungenani okungama-30 cm. Amagxolo nezimpande kufanele kube nokunwebeka, ngaphandle kokulimala.

Uhlelo lwezimpande olunempilo noluthuthukisiwe lwesithombo luyisihluthulelo sesihlahla esinamandla

Ukukhetha kwesihlalo

I-Currant Selechenskaya ikhetha kakhulu inhlabathi. Uyayithanda imihlaba evundile, enezinhlaka ezinhle futhi ezingathinti ukugeleza komswakama ezimpandeni. I-Loam nes sandwich zinezimpawu ezinjalo.

Akubalulekanga kangako ukuthi i-acidity yenhlabathi - kumele ingathathi hlangothi noma i-acidic kancane. Ukuze wenze umhlabathi ungasebenzi kahle, udinga ukwenza wonke amamitha ayi-1² I-400-500 g kafulawa we-dolomite wokumba.

Izindawo ezinamanzi angaphansi komhlaba ezine-saline noma inhlabathi ene-acid azifaneleki ngokuphelele zokutshala i-Selechenskaya. Ama-currants akhula ngaphansi kwezimo ezinjalo azolimala, akhiqize isivuno esincane nobudala ngokushesha. Emhlabathini onesihlabathi ngaphandle kokwethulwa komthamo omkhulu wezakhamzimba, abakwaSelechenskaya bazokhula kahle.

Ukuze u-currant ujabule ngamajikijolo amakhulu futhi amnandi, udinga ukukhetha indawo enelanga yokutshala, kepha ngokungcono unesithunzi esincane ntambama. Akusizi ngalutho ukutshala isihlahla emthunzini obukhulu - kuzokwelula, kube buthaka, ikhwalithi yezithelo izoncipha. Ipulatifomu yokutshala ama-currants amnyama kufanele ibe isicaba, ngaphandle kwemikhawulo nokuphakama. Kuzoba wusizo ukuvikela ngokumelene nomoya osenyakatho ngesimo kocingo, isakhiwo noma uthango lokuhlobisa.

Amanzi angaphansi komhlaba kufanele adlule ebangeni eli-1-1,5 m ukusuka ngaphezulu kwenhlabathi.

Ngokutshala ama-currants amnyama, ngisho nezindawo ezivikelwe emoyeni osenyakatho ziyafaneleka

Ukulungiswa kwesiza kanye nomgodi wokufika

Njengoba lesi sitshalo sihlala endaweni eyodwa impilo ende futhi sidinga okuqukethwe okuphezulu komsoco enhlabathini, kudingeka ulungiselele indawo ngaphambi kwesikhathi. Inketho enhle kungaba izitshalo zomugqa noma notshani obusika obuthelela inhlabathi ngezakhi.

Kuzoba kuhle ukubamba indawo ngaphansi kwesifu elimnyama, umbe inhlabathi ekujuleni kwefosholo - lokhu kuzovumela umhlaba ukuba uphumule.

Bemba umgodi wokutshala kwentwasahlobo ekwindla, nangonyaka wokuwa inyanga eyodwa ngaphambi kosuku okuhloswe ngalo, ukuze umhlaba uzinze.

Indawo iyadonswa ihlanzwe imfucuza yezitshalo.
Babeka ubukhulu bomgodi wesikhathi esizayo futhi bambe indawo yokuphumula engu-40 cm ngokujulile ne-40-50 cm ububanzi.
Ingqimba ephezulu yenhlabathi evundile, efakwe ngesikhathi sokumba, ihlanganiswa ne-4-5 kg yomquba obolile noma i-humus, i-150 g ye-superphosphate, i-200 g yomlotha wezinkuni no-30 g we-potassium sulfate. Ingxube ixubene kahle futhi ibekwe emgodini. Ukondla ngokulinganayo ukuncibilikisa enhlabathini - uthele kuze kube ngamabhakede amathathu amanzi avela phezulu.
Ngokunikezwa ukukhula okungekukhulu kakhulu nokusakazeka kwezihlahla ze-Selechenskaya currant, ibanga phakathi kwezitshalo kufanele lifike kumamitha ayi-1.I-aisles yenziwa yabanzi kancane - 1.5 m.

Ukutshala i-currant emnyama, umgodi we-Selechenskaya udinga ukumba futhi uhlanganiswe ngaphambi kwesikhathi

Inqubo yesinyathelo sokufika

Susa inhlabathi ethile emgodini olungiselelwe. Qoqa okusele nge-slide ezansi.
Yehlisa i-seedling ungene egumbini lokuphumula, usakaze izimpande eceleni kwezimbambo.
Ngokungafani nezinye izitshalo, intamo yezimpande ye-currant emnyama idinga ukujulwa ngo-10 cm, futhi isithombo ngokwaso kufanele sibekwe ngaphansi komthambeka omncane. Ukutshala okunjalo kuzosiza i-blackcurrant ukwakha ngokushesha isihlahla esikhululekile.
Ukwakha isihlahla esidabukisayo, iSelechenskaya itshalwe esikhaleni, ngemuva kokuqinisa intambo yempande ngo-10 cm
Lapho ulele izimpande zesithombo ngengxube yenhlabathi esele bese uyinyathele kancane, uthele isihlahla ngamabhakede wamanzi ayi-3-4.
Ngemuva kokuthola umswakama, inhlabathi ezungeze isihlahla kumele imbozwe ngotshani obomile noma imane ifafazwe ngomhlaba owomile ukuvimba ukwakheka kokuqhekeka nokulahleka ngokushesha komswakama.

Ukunakekelwa

Izinhlobonhlobo zifuna ukwenziwa kwezolimo. Ukuze i-Selechenskaya i-blackcurrant ilethe izilimo zaminyaka yonke, udinga ukusebenzisa imithetho yokunakekela ejwayelekile, efanayo nezinye izinhlobo, ngaphandle kweminye imiqondo.

Ukunisela

Njengezinhlobonhlobo eziningi ezimnyama, uSelechenskaya uthanda inhlabathi enomswakama ngokulinganiselayo. Lesi simo singatholakala kuphela ngokunisela okuningana ngesikhathi. Kepha ngasikhathi sinye, kufanele kukhunjulwe ukuthi ukubhala amanzi ngeke kusenze lutho oluhle.

Lapho uhlela uhlelo lokunisela, qiniseka ukuthi ucabangele imvula.

Ukunisela okuphoqelekile kwenziwa kulezi zikhathi ezilandelayo:

ukukhula kokudutshulwa nokwakheka kwe-ovary;
ngesikhathi sokugcwaliswa kwamajikijolo;
ngemuva kokuvunwa;
ubusika, uma ekwindla kugcwala imvula.

Ukunisela okunganele kuzoholela ekukhuleni okumangalisa kwamahlumela, ukugawulwa kwezithelo nokuncipha kokunambitheka. Ukuze umswakama ube sezingeni eliphakeme, amanzi kufanele angene emhlabathini ajule okungenani ngama-40 cm. Kuze kusetshenziswe amabhakede kuze kube ngu-5 esihlahleni esisodwa. Ukuze umswakama ungasabalali phezu kobuso, ezungeze isihlahla udinga ukwenza ama-grooves angama-30 ubude ukusuka ekugcineni kwamagatsha (10 cm cm).

Ukunisela i-currant udinga ukwenza izindandatho zokukhala

Usuku ngemuva kokunisela noma imvula, udinga ukukhulula kancane ikhava yenhlabathi. Inqubo elula kanjalo izoletha izinzuzo eziningi. Ukuqothula ukuqothuka okwakhiwe, usiza ukumisa ukuhamba kwegazi lomoya enhlabathini, okunomphumela omuhle ekuthuthukiseni isitshalo. Ngaphezu kwalokho, ukukhululeka kuvimbela ukukhula kotshani lokhula.

Ungakhohlwa uku-mulch umhlaba ngaphansi kwesihlahla. Utshani obomile noma i-humus ngeke busebenze njengokudla okwengeziwe, kepha futhi kuzosiza ukugcina umswakama enhlabathini.

Ukugwema ukulahleka komswakama, ngemuva kokunisela, mulch isihlahla se-currant

Ukugqoka okuphezulu

Ngemuva kokutshala, ngokuya ngesingeniso sezinto ezidingekayo emgodini wokutshala, ama-currants awahlanganiswa umquba iminyaka emi-2. Ngalesi sikhathi, ungasebenzisa i-organics njenge-mulch, ukwethula i-humus noma umquba ngaphansi kwesihlahla ngasinye entwasahlobo nasekwindla ebhakedeni.

Kusukela ngonyaka wesithathu ngemuva kokutshala, phakathi nenkathi, izakhi zomzimba zisetshenziswa kathathu. I-Selechenskaya iphendula ngokulinganayo kumanyolo we-organic kanye ne-mineral. Uhlobo ngalunye lokondla kukhona isikhathi nendlela yokusebenzisa.

Ekuqaleni kwentwasahlobo, ukuze lesi sitshalo sivuke futhi ngokushesha siqale ukukhula, ngaphansi kokumba okungajulile sengeza ku-45 g we-urea ngaphansi kwesihlahla esisha ne-25-30 g - ngaphansi komuntu omdala. Emva kwalokho, umhlaba uy waniselwa futhi wahlanganiswa ngezinto eziphilayo.
Ehlobo, kusiza kakhulu, ngemuva kokujulisa, ukunisela inhlabathi ngaphansi kwesihlahla ngesisombululo sezithonsi zenkukhu (kuxutshwe namanzi ngengxenye ye-1: 10). I-10 l yengxube yanele kwisitshalo esisodwa.
Ukugqokwa kwe-Autumn top kuqukethe i-potassium sulfate (15-20 g) ne-superphosphate (40-50 g). Esikhundleni somanyolo wezimbiwa, ungasebenzisa umlotha wezinkuni (200-400 g). Umanyolo ufakwa emhlabathini u-10-15 cm ngokujula, emva kwalokho inhlabathi ezungeze isihlahla imbozwe nge-humus noma umquba (ama-6,7 kg).

Izihlahla

Iminyaka le-4 yekucala kusukela kwatjalwa i-Selechenskaya ibaluleke kakhulu ngekwakheka kwesihlahla kanye nekugcina kukhicita kwayo.

Entwasahlobo, kuze kube yilapho ihlumela livulela, izithombo ezincane zisika amahlumela ngesigamu sobude noma 2/3.
Ngonyaka wesibili, isisekelo sesihlahla siyakhiwa, okungukuthi, kubekwa amahlumela aqinile ayi-4-5. Zonke ezinye ziyasuswa. Ukusiza isithombo ukuthi sikhule amahlumela ezithelo amasha kanye namahlumela amasha, ukunqampuna izihloko zamagatsha anamathambo kwenziwa phakathi nehlobo.
Ngonyaka wesi-3 nowe-4, inqubo iyaphindwa. Amagatsha angonyaka odlule acwecwa ku-2 buds. Kumahlumela amasha akhula ngokweqile, ama-3-5 anamandla ashiywe, amanye asikiwe.
Ngonyaka we-5, ukwakheka kwesihlahla kubhekwa njengokuphelele uma okungenani kunamahlumela ayisi-4 aphambili ebanga ngalinye.

Ukwenza izihlahla zeSelechenskaya kwenziwa eminyakeni eyi-4 yokuqala ngemuva kokutshala

Wonke amagatsha aneminyaka engaphansi kwewu-6 ubudala asikwa eduze kwenhlabathi. Lokhu kubalulekile ukwenza kabusha isihlahla. Esikhathini esizayo, udinga ukunciphisa isitshalo, ususe amahlumela abuthakathaka, agwegwe, lapho kungekho khona ukuqhakaza izithelo.

Lapho ukuthamba kuthamba, ungashiyi amahlumela ama-4 aqinile weminyaka engu-zero. Ibanga phakathi kwabo kufanele okungenani libe ngu-10-15 cm.

Shelter ebusika

I-Black currant Selechenskaya isiko elivimbela isithwathwa. Izitshalo ezinamandla neziphilile zimelana neqhwa ngaphansi -30⁰C, ngakho-ke, awudingi indawo yokukhosela eyengeziwe. Kepha ezinye izinyathelo kudingeka zithathwe.

Qiniseka ukuthi ufeza uchungechunge lwezindlela zokulungiselela ngaphambi kokuqala kobusika: asusa amahlamvu, afake umanyolo, abambe inhlabathi, awunisele (uma ekwindla sekomile).
Amagatsha ezihlahla ahlanganiswe ukuze angaphuki umoya oqinile womoya.
Indawo yezimpande imbozwe ungqimba we-mulch (umquba, humus, Peat, sawdust).
Ngemuva kokuwa kweqhwa, i-snowdrift ithululelwa endaweni eyisisekelo. Lokhu kuvikela kwemvelo kuvikela ngokuphelele ama-currants eziqandeni.

Izithombo ezincane noma izitshalo ezibuthakathaka zidinga ukuvikelwa okwengeziwe. Ngaphambi kokuqala kwesithwathwa, izihlahla zimbozwe ngezinto ezingaphefumuleki ezingaphefumuleki.

Ukuze izithombo Selechenskaya zidinga ukwenza indawo yokukhosela ngaphambi kokuqala kweqhwa

Ividiyo: ukunakekelwa okumnyama

Izifo Nezinambuzane

Ukungatheleleki kwe-curchen Selechenskaya emnyama ngokunakekelwa okungafanele kungahluleka. Izitshalo ezibuthakathaka zivuleleka ezifweni nasekuhlaselweni yizinambuzane. Ukuze unciphise ukulimala, kubalulekile ukwenza izindlela zokuzivikela ngesikhathi.

Ithebula: Ungazibona Kanjani Futhi Zelaphe Izifo

Lesi sifo	Izimpawu	Izindlela zokulawula	Ukuvimbela
Anthracnose	Ukuthuthukiswa kwesifo sokukhunta kunomthelela ekushiseni komoya okuphezulu nokuqina. Kuvela amabala amancane ansundu kumaqabunga athintekile. Kancane kancane, bahlangana babe yinye, ipuleti lephepha liyoma, lihlangane. Maphakathi nehlobo, amaqabunga amaningi ama-currant ayawa. Ukukhula kwamahlumela kuyayeka. Isitshalo siba buthaka, ubusika buqina buyancipha.	Ngaphambi kokuqunjelwa, phatha isihlahla kanye nomhlabathi ngaphansi kwaso ngesixazululo esingu-1% se-sulfate yethusi. Ngaphambi kokuqhakaza, kusetshenziswa uTopsin-M, engeza iZircon noma i-Epin kuyo. Isixazululo silungiswa ngokuya ngemiyalo. Ekwindla, emitshalweni kufafazwa uketshezi oluyi-1% Bordeaux. Kubalulekile ukucubungula ngokucophelela amaqabunga angaphansi.	Qoqa wonke amahlamvu awile bese uwachitha. Ekwindla, gawula ukuthena kwendle ehlathini. Amagatsha agulayo ashise. Bamba umhlaba eduze nesihlahla nasemakhondweni.
Septhemba	Lesi sifo sibizwa nangokuthi amabala amhlophe. Okokuqala, kuvela amabala ansundu emaqabungeni, abese ephenduka abe mhlophe. Kuzungezile kwakhiwa imiphetho emnyama. Amahlamvu athintekile ayawa ngaphambi kwesikhathi, ihlathi liyayeka ukukhula.	Ngaphambi kokuvusa izinso, sebenzisa i-Nitrafen noma i-sulfate yethusi. Ehlobo, kabili (ngekhefu lezinsuku eziyi-10) faka u-1% Bordeaux uketshezi.	Ukumba Autumn kwenhlabathi. Ukubhujiswa kwamaqabunga awile kanye nokuthena imfucuza. Ukulawula ukhula. Ukuthena okothile entwasahlobo. Ngesikhathi sokunyuka kwezinga lokushisa, umswakama wenhlabathi akufanele uvunyelwe.
Ukugqwala	Kunezinhlobo ezimbili zalesi sifo - isiqu kanye ne-goblet. Okwesibili kubhekwa njengokujwayelekile. Emagqabini ohlangothini lwangemuva, kwesinye isikhathi ezimbalini nasezibelethweni, ukwakheka okunjengolintshi kuyavela kumakhasethi. Ukuhlulwa okukhulu kwalesi sifo kuholela ekuweni kwamaqabunga nezithelo.	Ngaphambi kokuqhakaza, ama-currant aphathwa nge-1% Bordeaux uketshezi noma i-sulphate yethusi.	Ukuhlolwa kwe-Prophylactic kokutshala ama-currants ngenhloso yokutholwa kwesifo kusenesikhathi. Ngomonakalo wokugqwala okuncane, amaqabunga anezifo asuswa ngesandla futhi abhujiswe. Lwa ne-sedge (fungal spores ubusika kulobu utshani).

Igalari Yezithombe: Izimpawu Zokugula Kwe-Currant

: Itheleleke ngamaqabunga e-anthracnose currant awela ngaphambi kwesikhathi

: Amaqabunga esitshalo esinegciwane leSeporia avuthwe

: Ukugqwala kuholela ekuweni kwamaqabunga nezithelo ze-currant

Ithebula: ungazibona kanjani futhi uhlukanise izinambuzane

Izinambuzane	Zibonisa kanjani	Izindlela zokulawula	Ukuvimbela
Ithikhi yezinso	Ukutheleleka kwethick kubangela ukuguquguquka kwezinso, ukwanda ngosayizi walo. Amahlumela kusuka ku-efihlekile enjalo akhula buthakathaka, angakhathali izitshalo. Amaqabunga mancane, aphuzi ngombala. Ukutheleleka ngomkhaza wezinso kuholela ekwehleni okukhulu kokukhiqiza.	Isixazululo sesibabule se-colloidal sisebenza kahle ngesikhathi sokuvuvukala kwezinso nangaphambi kokuqhakaza. Kungenzeka futhi ukusetshenziswa kwezidakamizwa uNeoron, Vermitek, Apollo.	Esigabeni sokuqala se-lesion, izinso ezikhubazekile ziqoqwa ngesandla futhi zichithwe. Amagatsha anomonakalo obalulekile asikwa eduze komhlaba bese eshiswa. Ukususa izibungu ngaphakathi kwezso, ungathela amanzi abilayo esihlahleni, ngemuva kokuxhuma amahlumela ndawonye. Thola kuphela izinto zokutshala ezinempilo. Ungatshala u-anyanisi noma ugalikhi ezungeze izihlahla ze-currant. Iphunga elinamandla lizesabisa izinambuzane.
I-Glassmaker	Lapho esethole izindawo ezilimele ze-cortex, umuntu omdala ubeka amaqanda lapho. Amacimbi akhule ngokungena kalula ekujuleni, lapho ehlala khona ebusika. Ngonyaka wokuqala wehlule, azikho izinguquko ezibucayi ezingabonwa. Entwasahlobo yesibili, amahlumela embozwe amaqabunga amancane athambekele ekushwabeni. Isibungu esivele sigugele ngaphakathi ihlumela siguqula isisekelo saso kube luthuli. Ngenxa yalokhu, ihlumela lomisa futhi liphule kalula.	Ngaphambi kokuqhakaza nangemva kokuvuna, fafaza i-currant ngeKarbofos. Lungiselela ikhambi ngokuya ngemiyalo. Ngezibungu, ungalwa usebenzisa amalungiselelo i-Iskra M, Fufanon noma Kemifos.	Yenza ukuthamba okujwayelekile nokunwebeka kwendle. Susa amagatsha anciphile ngesikhathi. Zama ukugwema ukulimala komshini we-cortex. Ngokuphikisana nabantu abadala, ungasebenzisa izicupho ezikhethekile nge-phansi enamathela.
I-Currant ishidi inyongo midge	Amaqabunga aphezulu aqhakaza abuna ngokushesha futhi omile. Uma ishidi lingafakwanga, ngaphakathi kwalo ungabona izibungu eziphuzi ze-midge gall. Imikhawulo yamahlumela ingafa, ama-currants abe buthaka.	Ngaphambi kokuqhakaza nangemva kwalokho, phatha ngeKarbofos noma iMetaphos (ngokwemiyalo).	Ekuqaleni kwalesi sifo, amaqabunga alimele aqoqwe ngesandla futhi alahlwe. Ekwindla, bumba inhlabathi ezungeze isihlahla bese uyifaka kuyo izithombo zezihlahla. Sika amahlumela alimaze bese uwaqothula. Ngokutshala sebenzisa izithombo ezinempilo kuphela.

Igalari yezithombe: izinambuzane ze-black currant Selechenskaya

: Ukukhishwa kwezinso kwenza izinso zikhiqizwe ngokungafanele ngokwemvelo

: Isibuko sengilazi siguqula isisekelo sehlumela kube luthuli

: I-currant leaf gall midge iholela ekufuneni ngokushesha ukomiswa kwamaqabunga

Ukuvuna

I-Selechenskaya currant emnyama ihlukile ngesizini yokuvuthwa kokuqala, okuvuthwa ngomhlaka 10 kuJulayi. Ngenxa yokuthi i-berry evuthiwe ayikhuli futhi ayilahli ukunambitheka, ungayiqoqa kancane kancane.

Kuqoqwe kwisimo sezulu esomile. Kungcono ukukha ngebhulashi lonke ukuvimbela ukulimala kwezithelo.

I-Black currant jam uSchenchenskaya inokunambitheka okukhanyayo

Ekhamelweni lesiqandisi, lenzelwe ukugcina izithelo nemifino, lapho umswakama owanele ugcinwa khona futhi izinga lokushisa lingakhuphuki ngaphezulu kuka-3⁰C, isivuno sizohlala amasonto ama-2 ngaphandle kokulimala. Ukuqandisa noma ukomisa kuzokwandisa impilo yeshalofu, ngenkathi amajikijolo ngeke alahlekelwe izinto eziwusizo. Omama abaningi basula ama-currants amasha ngoshukela. Ngale fomu, ungakwazi ukujabulela ukunambitheka okuhle kwe-currant emnyama cishe kuze kube sentwasahlobo. Ukusuka Selechenskaya ebusika ungapheka ujamu okumnandi, wenze jams, izithelo isitshulu, jelly. Ithoni yomzimba kahle lapho kubanda, itiye elinamaqabunga namajikijolo.

Ividiyo: ukuqoqa kanjani i-blackcurrant

Ukubuyekezwa Kwebanga

I-Selechenskaya esifundeni saseMoscow ayihlaba umxhwele - iyi-currant ejwayelekile enkulu enezithelo ezinambitheka emaphakathi (futhi eSiberia konke kujatshuliswa nguye, mhlawumbe, isimo sezulu lapho siyamvumela ukuthi "aveze kuyo yonke inkazimulo yayo").
Natali_R
//www.forumhouse.ru/threads/274296/page-7

Angikhulumi nge-Selechenskaya yokuqala - ngokusho kochwepheshe abaningi abavela emithonjeni ehlukahlukene, nakokuhlangenwe nakho kwami siqu - omunye amajikijolo amnandi kunabo bonke! Yebo, futhi unesikhumba esincane. Angikaze ngikwazi ukulungiselela okuthile kusuka amajikijolo alesi zinhlobonhlobo - cishe konke kudliwa emvinini! Yebo, noma yikuphi ukuhlukahluka kungaba namaphutha, kepha hhayi i-acid ka-Selechenskaya!
Tatyana
//forum.tvoysad.ru/viewtopic.php?t=157&start=210

Ngivele ngibe no-Selechenskaya, naye akaguli, akukaze kube khona i-anthrocnosis, kanye nezimpawu ze-powdery isikhutha kube kanye kuphela ngaso sonke isikhathi ngo-2010, lapho kubonakala ukuthi wayebuthakathaka ngenxa yokushisa okushisayo nesomiso somoya. Ngakho-ke angicubunguli lutho ezifweni.
Irina Shabalina
//www.sibirskiy-oazis.ru/phorum/viewtopic.php?p=8950

Umahlulelwa yincazelo, umehluko phakathi kwe-Selechenskaya-2 ne-Selechenskaya kuphela ekuphikisweni okuphelele kwe-powdery hlobo. I-Selechenskaya ingathinteka yi-Powdery hlobo, noma ingabi miningi kakhulu - ngibe kanye kuphela kusukela ngo-93. Konke okunye kuyafana kubo.
isiqubulo
//www.forumhouse.ru/threads/274296/page-7

I-Selechenskaya currant emnyama, ngenxa yezitshalo ezinzile nekhwalithi enhle kakhulu yamajikijolo, iphumelele abalandeli abaningi. Isikhathi esichithwa ekunakekeleni isihlahla siyokhokha kahle. Amavithamini kanye namaminerali aqukethe amajikijolo kuzoqinisa umzimba. Futhi amalungiselelo amahle we-blackcurrant ngenkathi ebandayo azokukhumbuza ngehlobo elifudumele.