Ukulungiselela ama-aprikoti ngokufanele ebusika kusho ukuzihlinzeka wena nomndeni wakho ngesikhathi esibi kakhulu sonyaka: ngamavithamini, amaminerali, i-pectin nezinye izinto ezizuzisayo ezikhona ngokweqile kulesi sithelo (ijusi nemigamu emizuzu emihlanu igcina zonke izakhi ezisebenzayo zama-apricot amasha). Zizosiza kakhulu izingane, abesifazane abakhulelwe, asebekhulile, inhliziyo, hypertensive, njll; umkhiqizo omuhle ongakujabulela ngaphambi kokuvuna okusha, ukwenza ama-dessert kuwo, ungeze ezitshalweni zezingane, usebenzisa uhlobo lokugcwalisa ngamaqebelengwane, njll.
Uyazi? Igama le-apricot livela ku-Latin rassokh (ekuqaleni) ne-apricus (ilanga, lifudumala ilanga). Leli gama lafika kithi kusukela olimini lwesiDashi ngekhulu le-18 - i-abrikoos (iDutch yayiboleka kumaPutukezi-albricoque, nalabo abavela kuma-Arabs-Moors-al-birquq, namaMorors - kusukela eLatinini). Kuze kube yikhulu le-18, lesi sithelo emazweni ase-Ukraine naseCrimea sabizwa ngokuthi uZherdel (leli gama lavela ePersia). Umbuzo wezwe lomhlaba we-apricot awuxazululwa ngokuphelele. Abanye bakholelwa ukuthi leli yiChina, abanye babiza iNdiya, nabanye - iTranscaucasus (Armenia). Noma kunjalo lokho, leli berry liyaziwa ngabantu baseYurophu iminyaka engaphezu kuka-2000.
Ama-apricot Jam Ungadliwa
I-apricot jam ihlukile:
- kusukela ezitshalweni zonke kanye nelitshe;
- kusukela kuwo wonke, kodwa ngaphandle kwamatshe;
- kusuka kuma-apricot aphelele ngaphandle kwamatshe, kodwa nge-nucleoli yawo;
- kusuka ezingxenyeni zezithelo ezivunyiwe;
- kusukela ekunqunyeni izicucu ne-nucleoli;
- kusuka ama-apricot nezinye amajikijolo noma izithelo - ama-apula, ama-cranberries, i-gooseberries, njll (i-jam-assorted);
- kusuka kuma-apricot anezithasiselo ezihlukahlukene (amakhambi, utshwala, amantongomane, njll).
Kubalulekile! Embewu yama-apricot amaningi (ikakhulukazi endle) i-prussic acid iqukethe, ngakho-ke ukudla i-nucleoli eluhlaza yambewu ye-apricot akufanele ithathwe (ikakhulukazi izingane). Ukwelashwa okushisayo kubulala ubuthi, futhi kuphephile ukudla imbewu ye-kernel jam.
Uma upheka i-apricot jam, imisebenzi esemqoka akufanele igaye izithelo. (gcina umumo nombala) futhi ugcine okuwusizo kakhulu ezitsheni ezifakwe ekheniwe. Izinkinga zedatha kakhulu kakhulu zixazululwa uma usebenzisa izindlela zesinyathelo ngesinyathelo kanye "nokupheka kwemizuzu emihlanu". Ukulungiselela okukhethekile izithelo zama-apricot ukupheka kulula. Ukukhetha izithelo ezifanele, udinga ukuzincisha emanzini abandayo amahora angu-1-2, bese ugeza ngobumnene, ugeze futhi ume. Ngemuva kwalokho, kuye ngokuthi iresiphi, ama-apricot anqunywa, amathambo akhiqiwe, izithelo zihlukaniswe ngesigamu, njll.
Lapho ulungiselela izithelo zokupheka ujamu nge-nucleoli, kubalulekile ukulondoloza ubuqotho obukhulu besithelo. Ukuze wenze lokhu, ungasebenzisa izichotho zasempumalanga - udinga ukusunduza ithambo ngenduku. Udinga ukufaka i-wand kusukela ekugcineni ngokubhekene ne-fetus. Ngesikhathi sokupheka, i-jam kumele iqhutshwe ngezikhathi ezithile ngesipuni sezinkuni (insimbi ishiya ukunambitheka).
Izibonakaliso zokulungele ukujamu ziyagqugquzela isiraphu, iphunga elimnandi lika-apricot kanye nombala obala obala. Thela i-jam kufanele ishise kuphela. Ngemuva kokuvimbela, udinga ukumboza ngengubo efudumele, uyibeke phansi (ukuhlola ukuqina), bese ushiya ukupholisa. Amapoyipi ayeluleka esiteji sokugcina sokupheka jam engeza i-citric acid (isigamu sepuniji ngalinye ngo-2 kg wezithelo). Lokhu kuzothuthukisa isitoreji se-jam.
Uma upheka isamba sokwe-jam-assorted soshukela sithathwa, ngokuqondene ne-apricot jam (0.8-1 kg ushukela nge-1 kg yezithelo). Ukulondolozwa okulondoloziwe kungabuyekezwa nge-recipe yomzuzu emihlanu. Izithelo kangcono zihlukaniswe (kumele ziphekwe).
I-apricot jam ye-Classic
I-recipe ye-classic ihilela izithako ezintathu - ama-apricot, ushukela namanzi (ungenza ngaphandle kwamanzi - ijusi yesithelo ngokwaso). Ukuhlolwa nokuhlukahluka kungenzeka nge-ushukela (owuthandayo umuncu nomnandi), isikhathi nokuqina kokupheka. 
Ukupheka "ukuhleka okujwayelekile" okuzothatha isikhathi esiningi nokubekezela:
- Lungisa isithelo bese ulungisa isiraphu (1 kg ushukela nge 200 ml amanzi);
- Ukuletha isiraphu emathumba, uthele ama-apricot phezu kwabo bese uwabeka endaweni epholile amahora angu-12. Uma isiraphu ikhulile, yikhiphe bese uyiliphinde, bese uthele isithelo emuva futhi uyivumele iphele. Inqubo kumele yenziwe okungenani kathathu (lokhu kuzokwenza kufinyelele isikhathi sokupheka ngezikhathi futhi kuzovumela ukugcina iningi lamavithamini, kanye nesimo sesithelo)
- Emva kokupholisa kokugcina phansi, faka isitsha sesiraphu nama-apricot emlilweni, ulethe emathumba bese upheka imizuzu engu-2-3, ususe ekushiseni futhi uphole;
- Phinda inqubo izikhathi ezimbili ngaphezulu. Nge-brew yokugcina, ungashintsha ubukhulu be-jam (uma udinga owodwa - ukuma okude emlilweni).
Uyazi? Ungakwazi ukusheshisa inqubo yokubilisa i-jam, usebenzisa i-apricot juice esikhundleni samanzi - kufanele ugcwalise izithelo ngoshukela bese ulinda kuze kube yilapho ihlanganisa ama-apricot. Ngemuva kokubamba ama-apricot bese ubilisa isiraphu.
Uma kungekho isikhathi esiningi samahhala, ungasebenzisa okunye Ukupheka okulandelayo:
- Nciphise inani lokugcwalisa kuze kube ngu-1-2, emva kokuthululwa kokugcina, ubeke umlilo omncane bese upheka imizuzu engama-40;
- Thela izithelo ngesiraphu eshisa, ngokushesha ubilise phezu kokushisa okuphansi bese upheka cishe imizuzu emibili. Epholile endaweni epholile bese uphinda futhi - uma uphinda upheka uphethiloli ukhulula.
Ukwenza i-jam usebenzisa indlela yokupheka emizuzu emihlanu ngeke kuthathe isikhathi eside, kodwa kuyokuvumela ukuba ugcine yonke into ewusizo Izakhiwo ze-apricot entsha:
- Sika ngesigamu bese uthela ama-apricot noshukela (1 kg ushukela - 1 kg wezithelo), ume amahora angu-4 kuya kwangu-24 - ijusi kufanele limboze isithelo (uma singagubungeli, uthele amanzi);
- Hlanganisa ngobumnene bese ubilisa phezu kokushisa okuphansi. Ngemuva kokupheka, pheka imizuzu engu-5 (ukususa i-foam nokuvuselela njalo).
I-apricot jam yase-Imperial
Ukupheka "i-Tsar" i-apricot jam - inkomba ye-aerobatics. Okokuqala, kuyadingeka ukhethe izinto ezibonakalayo ezifanele - izithelo ezinkulu ngamathambo amakhulu, i-nucleoli okuyizinto ezithokozelayo ekunambeni (izinhlobo "Olubomvu Cheek", "Polessky").
Kubalulekile! Qinisekisa ukuthi uzama ukunambitheka kwe-nucleolus yethambo - kufanele kube mnandi, kumnandi, kodwa kungabi buhlungu (konakalisa ukunambitheka konke kwe-jam). Akukhuthazwa kakhulu ukupheka i-jam yasebukhosini kuma-apricots-dikki - ungathola ubuthi nge-prussic acid.
Ku-2.5 kg wamabhilikosi angahamba - 1.5-2 kg ushukela (konke kuxhomeke ekutheni ama-apricot). Esikhathini sokulungiselela - geza isithelo, ususe amathambo, uwaphule (ngesando, ngosizo lwe nut nut noma i-vice), faka i-nucleoli emigodini yama-apricot.
Okulandelayo kulandela inqubo yokupheka i-"jam" yangempela (efanele) noma inguqulo yayo ebhaliwe. Uma ubilise uqiniseke ukuthi ususa isikhunta.
I-Apricot Jam ne-Plums
Ukuhlanganiswa kwama-plums nama-apricot ku-jam kuyaphumelela kakhulu - le jam ibonakala iyathandeka, inomdla omuhle futhi iphunga. Kuye, kufanele kukhethwe okuvuthiwe, ngaphandle kokulimala esithelweni, okuqinile ukuze uthinte. Iresiphi ilula:
- Lungisa (nquma ngesigamu, ususe amathambo) i-kilogram ye-plums kanye nenani elifanayo lama-apricot, ulungise isiraphu ka-1.5 kg ushukela (500 ml amanzi);
- Thela isithelo ku-isiraphu abilayo uphinde uqhubeke kusuka emahoreni ayisithupha;
- Phinda le nqubo izikhathi ezimbili ngaphezulu (sebenzisa isiraphu efanayo);
- Okwesithathu, ubilise izithelo ngokushisa okuphansi emaminithini angu-30 kuya kwangu-40 (izithelo kumele zithole ukubonakala);
- Thela i-jam eshisayo.
I-Apricot ne-Peach Jam
I-apricot kanye ne-peach jam iyaphawuleka ngokuthi ukunambitheka nokuvuthwa kwezithako akudabuki ngenkathi yokupheka futhi kutholakala iphunga elincane le-caramel ngesikhathi sokulondolozwa. Iresiphi yale jam kanje:
- Lungisa isithelo - ama-kilogram amabili ama-apricot nama-peaches (hlamba, khipha amacwecwe, ususe, uthathe amathambo, uthathe iziqephu);
- Hlanganisa nge kilogram ye ushukela bese ufakwa endaweni epholile amahora angu-12;
- Beka umlilo omncane, ubilise bese upheka imizuzu engu-10 (gubungula sonke isikhathi). Khuphuka phansi. Le nqubo kumele iphindwe izikhathi eziningana (ngenxa yalokho, kukhona ukunambitheka kwe-malleability ne-caramel).
I-Apricot ne-Apple Jam
Lapho ukuvuna lolu hlobo lwe-jam, umuntu kufanele acabange ukuthi phezulu kwe-apricot apula ukuvuthwa ama-apula asesehlaza. Ngakho-ke, izinhlobo ezihlukahlukene ezisetshenziswa kakhulu zama-apula "Ukugcwaliswa okumhlophe." Inqubo yokwenza jam ihlanganisa:
- Ukulungiselela izithako (2 kg we-apula kanye nekhadi lama-apricot) - geza, upela ama-apula, ususe izinhliziyo namathambo. Izithelo zokusika (uma i-apricot encane - ihlukaniswe isigamu);
- Thela ushukela (1.4 kg), uhlanganise izithelo, ulinde amahora amabili kuya kwangu-3 (kuze kuvele ijusi);
- On ukushisa low, uvuselela njalo, futhi upheke imizuzu 35-40, ukususa Foam.
Uyazi? I-flavour ekhethekile ye-apple-apricot jam izokwengeza ukwengezwa kwesinamoni kwinqubo yokupheka. Ngaphezu kokunambitheka okumnandi nokunuka, i-sinamoni ine-disinfecting properties (ngokuvamile ivame ukungena kokudla okuphakade).
Ukuze ulungise i-jam kusuka kuma-apula nama-apricot esikhathini esizayo, lapho izinhlobo ezinamnandi kakhulu neziphunga zama-apula zivuthwa, ungasebenzisa ama-apricot omisiwe. Ubuchwepheshe wokwenza le jam kanje:
- Ukulungiselela izinto zokwakheka (1 kg we-apula omuncu, i-300 g yama-apricot omisiwe, u-800 g ushukela, uju othile) - geza, uhlaziye ama-apula, usike. Pheka isiraphu;
- Thela izithako ezishisayo phezu kwesiraphu bese ushiya amahora angu-12;
- Ubilise bese ubamba imizuzu emihlanu. Ngemuva kokuphikelela amanye amahora angu-12;
- Bilisa futhi, engeza ezinye izinongo (isinamoni, i-ginger) noma ijusi lemon, ubilise amanye amaminithi angu-5.
I-apricot jam
Ngesikhathi sokuvuthwa kwama-apricot kunamafutha amaningi, aphukile uma ewela emhlabathini, ezinwabuzela ezandleni zezithelo. Impendulo yindlela engcono yokuvala ama-apricot ebusika, kuyoba ukulungiswa kwe-jam. Ama-apricot aphezulu anika ukufana okufanayo futhi afanele ukugaya - ukugcwaliswa kwama-pie, amapayipi nezinye izidumbu. 
Inqubo yokulungiselela kanje:
- Gcwalisa izithelo esitsheni esingenasici, uthele 200 ml amanzi abandayo, ukushisa ukubilisa, ukususa nokupholisa;
- Ama-apricot abilisiwe adlula ngesihlungo (ukuphonsa izigqoko) - okukhiphayo kufanele kube yinkomishi ephathekayo;
- Ukushisa futhi emlilweni, faka ushukela (0.5 kg) futhi uvuselele, uphinde ubilise eminye imizuzu emihlanu emva kokubilisa. Cool;
- Ubilise, uvuse. Ubilise phezu kokushisa okuphansi ukuvumelana okufisayo (cishe imizuzu engu-15, isikhathi eside, umbala we-jam uzoqala ukuthulisa). Imizuzu emihlanu ngaphambi kokuphela kokupheka engeza ½ tsp. i-citric acid.
Ama-apricot Jam Ungadliwa
Inqubo yokwenza i-apricot jam ilula, ayithathi isikhathi esiningi, futhi umphumela omuhle kakhulu uqinisekisiwe.
I-apricot jam
Ukuze ukulungiswa kwejamu kungcono ukusebenzisa ama-apricot alula. Ukugeza nokusika ama-kilogremu amabili wezithelo, udinga ukwengeza amakhilogremu ama-sugar, ilamula kalamula (2 tbsp. L.) Futhi, exubile, shiya amahora angu-3-4. Uma ijusi ihlanganisa isithelo, ubilise phezu kokushisa okuphansi, ususe amaqhwa. Ngemuva kokubilisa ama-blender nquma inqwaba. Ebusweni obuphansi, evuselela ngezinye izikhathi, ubilise cishe ihora kuze kube yilapho kutholakala ubukhulu obufunayo kanye neductility. 
I-Apricot noJumisi Jamu
Ukunambitheka kwe-ugqumugqumu (kungcono ukusebenzisa amajikijolo aluhlaza okwesibhakabhaka, bazokwengeza ubuhlungu) kuhlangene ngokuphelele nobumnandi namakha ama-apricot. Ngaphambi kokuqala ukulungiswa kwejamu, kubalulekile ukwenza i-gooseberry puree - 0.5 kg amajikijolo kufanele ahlanjululwe futhi aqoshiwe (nge-blender), ama-600 g we-apricot kufanele akhululwe embewu. Sishisa i-puree ye-ugqumugqumu futhi, ngaphandle kokubilisa, engeza u-400 g wama-apricot. Bilisa bese ubilise imizuzu emithathu. Engeza ushukela (200 g), umhlabathi wesinamoni bese ubilisa eminye imizuzu engu-15. Bika ama-apricot asele kanye nesigidi seshukela. Ngesikhathi eshukumisayo, ubilise kuze kube yilapho ama-apricot elula.
I-apricot jam no-cherry plum
Ijamu lama-apricots kanye ne-cherry plum ine-texture ebomvu, ephelele ngamathenda, okwenza amakhekhe okuzenzela. Iresiphi ilula:
- 400 g ama-apricot kanye no-300 g we-cherry iplamu ukugeza, ukukhipha amathambo, ukusika;
- Faka ushukela (500 g), uhlanganise bese ulinda amahora angu-6-8 (kuze kufike ijusi bese ushukela uqhakazile);
- Ubilise bese ubamba isikhathi sehora (uvuselela njalo).
Ijusi lika-apricot
I-apricot ijusi, elimnandi futhi elihlwabusayo, akuyona nje into engenzeka, kodwa kufanele ivunwe ebusika. Kuzoba usizo kuwo wonke amalungu omndeni (ikakhulukazi esimweni sokugula, ngokuzivocavoca, njll)
Uyazi? Le ijusi ye-apricot i-pulp kuphela. Iqukethe yonke into ewusizo kakhulu e-apricot, - amavithamini, amaprotheni wemifino, i-beta carotene, i-microelements, njll.
Kunezinketho eziningi ezahlukene zokwenza ijusi. Isimiso sibheke ngokufanayo - thumba amabhilikosi, sula, uhlanza ngamanzi.
Ama-apricot alungiselelwe ngaphambilini (inombolo yawo incike ngobukhulu bamapayipi lapho izithelo zizobilisa khona), ugeze, ususe amathambo, uphumule zibe yi-halves. Wabekwa epanini bese egcwele amanzi abandayo (2-3 cm ngaphezulu kwesithelo). Ibhodlela lifakwa emlilweni nasemabhilikisini abilisiwe kuze kube yilapho epholile, ehlile futhi ehlutshelwa ngesihlungo. Okushiwo esandleni (izintambo, izikhumba), ungalahleki, kodwa uthele amanzi, ubilise bese upheka imizuzu emihlanu. Bese uthele futhi uhlile le nsalela nge-sieve ku-nectar ekhishwe. I-Cook nectar imizuzu engu-10. Dlulisa izimbiza ezishisayo ezinomlilo nge-scoop enkulu, uvuselela ijusi esitsheni ukuze ukuvumelana kube yilokho, khona-ke ingulube, uyibeke phezulu futhi uhlanganiswe ngengubo, ifake ukupholisa. 
Kubalulekile! Uma wenza ijusi kuma-apricot amnandi, kuphuzwa uhlobo oluthile lwe-nectarine, lukhudlwana, lubonakala lubala, lunambitha, lunandi (ungenza ngaphandle kokushukela). Uma usebenzisa izithelo ezingavuthiwe, inqubo yokupheka iyanwetshwa, ijusi likhanya, kunambitheka okumnandi. Lapho upheka ijusi ukuze unambitheke kangcono, ungathatha izingxenye ezintathu zezingubo zokuvuthwa ezivuthiwe, ingxenye eyodwa yesine engavuthiwe. Ungalokothi usebenzise i-cookware yokupheka.
Ama-apricot Compote Recipes
I-compote ye-apricot inezimfanelo eziwusizo (iqukethe ijusi lika-apricot), ukunambitheka okumnandi futhi ilungele ukusetshenziselwa ngokuqondile noma ukulungiselela iziphuzo ezihlukahlukene, ama-cocktails kanye nama-dessert avela kuyo.
I-apricot iqoqa
Kunezinhlobo zokupheka eziningi zokwenza i-compote ebusika - ungenza i-compote kusuka kuma-apricot ngamatshe, ungavala ama-apricot ngamashumi. Umsebenzi wokuqala ukukhethwa kwezithelo. Ama-apricot kumele avuthiwe, aqine ngqo kumathinta (kungenjalo angase alahlekelwe ukuma kwawo ku-compote, futhi i-compote izoba efubeni). Izithelo ezingapheli zinganezela ubuhlungu.
Ngokuvamile, izithelo zigcwalisa ingxenye yesithathu yembiza. Uma ubeka izithelo zonke, zidinga ukubhoboza ngemfoloko noma i-toothpick (ukuze kungabikho eshisayo).
Okukhethwa kukho 1. I-compote yama-apricot halves:
Beka ama-apricot ngamatshumi amahlanu emitini yokudoba inzalo. Isiraphu ebilisiwe (250 - 350 g ushukela ngalinye ilitha lamanzi) uthele ama-apricot. Imaminithi engu-20 yokufaka inzalo emanzini okugeza (ehlanganiswe nama-caps). Cap futhi ushiye ukupholisa. Ukumboza ngengubo akudingekile.
Inketho 2. Indlela yokugcwalisa kabili (i-apricot compote):
Ezimbiza ezintathu eziyizinyosi eziyizinyosi zibeka ama-apricot alungisiwe (aqoshwe nge-toothpick) ngesithathu. Khona-ke:
- kabili uthele amanzi abilayo (okokuqala imizuzu engu-20, owesibili - 15);
- uthele isiraphu ebilisayo (ingilazi yoshukela ilitha ngalinye lamanzi) kuze kube yilapho kunqenqemeni nesikhombi.
I-apricot i-orange compote
I-apricot iqoqa nge-orange ine-recipe elula kakhulu. Ukwenza i-compote udinga i-1 kg yama-apricot avuthiwe nama-orang ama-300 g. Izithelo kufanele zilungiselelwe (ukuhlanza, ukusika ama-apricot, ukususa amathambo. Ama-aprikoti afakwa embizeni ezintathu-litre ngokwesithathu; ama-oranges ka-peel, anqume, athathe amathambo (ngenxa yokuthi i-compote ingafakela), cindezela uphinde uhlanganise ijusi (izindebe ezingu-1-1.5) Ngama-5 amalitha amanzi, qhafaza u-1 kg ushukela, ubilise, uthele ngosawoti we-orange bese ubilise (ungangezela isigaxa seminwa esisha - lokhu kuzonikeza ukunambitheka okungavamile).
I-apricot iqoqa nge-rhubarb
Enye inhlanganisela eyingqayizivele yokuthandwa okuhlukile - i-apricot ihlanganisa i-rhubarb. I-1.5 kg yama-apricot izodinga u-400 g we-rhubarb. Okokuqala, udinga ukulungisa izithako: uthathe iziqu ze-rhubarb (kungcono ukukhetha okubomvu phansi), susa isikhumba esivela esitsheni ngommese bese uthathe izicucu. Hlanza ama-apricot, uphumule ingxenye bese ususa amathambo. В простерилизованную 3-литровую банку тесно уложить ревень с абрикосами и залить кипящим сиропом (1 кг сахара на 4 л. воды). Когда сироп остынет, его слить, вскипятить и опять залить. После третьего раза герметично закупорить банку, поставить вверх дном и укутать в теплое одеяло. Компот из абрикосов с ревенем, заготовленный на зиму, обеспечит вас витамином С.
Абрикосовый компот с вишней
Isiphuzo esihlwabusayo nesiphunga sitholakala ngenxa yokuhlanganiswa kwe-apricot ne-cherry. Kuzothatha i-1 kg yam cherries kanye no-2 kg wamabhilikosi. Kungcono ukususa amajikijolo emathanjeni. Emgodini, izithelo zingafakwa emigqeni - ama-apricot, ke ama cherry, njalonjalo kuze kufike cishe engxenyeni yembiza. I-kilogram yeshukela ehlakazwa ngamalitha amathathu amanzi, ubilise. Thela izithelo ngesiraphu eshisa, gcoba imbiza nge-lid bese ubilisa inzalo. I-compote ingavalwa futhi isebenzisa indlela emithathu (kanye kanye ngamanzi abilayo futhi kabili ngesiraphu ebilisayo).
Ama-apricots esiraphu
Ama-apricot esiraphu athandwa kakhulu - isiraphu iyamnandi ukunambitheka, ama-apricot angasetshenziswa njengokugcwalisa ikhekhe noma nje ukudla. 
Ama-apricots esiraphu ebusika atholakala kuma-apricot angavuthiwe - aqina kakhulu, ahlale kahle kahle. I-kilogram yama-apricot ahlanziwe futhi agwetshiwe ngokuqinile afakwe embizeni (kumbuthano) "kuma-hangers". Thela amanzi abilayo imizuzu engu-10. Gcoba amanzi, uchithe ama-450 g ushukela kuwo, ubilise futhi uthele embizeni (enye i-citric acid ayilimazi).
I-Apricot Marmalade
I-apricot marmalade ayinambitheka kuphela, kodwa futhi iphilile. Ukulungiselela kulula: kilogram yama-apricot aphezulu (halves, seedless), ubilise engxenyeni ilitha yamanzi. Ama-apricot asobile agaya isihlungo (nquma nge-blender), ushukela (600 g) uphinde ubilise (kuze kube yilapho kunciphisa ingxenye eyodwa kwezintathu), uvuselele njalo emthini ongenawo umthamo. Ngemuva kwalokho, susa ekushiseni, uphuze, uhlanganise ne-25 g ye-gelatin (yachithwa emanzini), ulethe ngamathumba uphinde uthele emafomu. Amafomu okufaka emakhazeni. I-marmalade efriziwe ingaqunywa, ifafazwe ushukela oluyimpuphu, engeza ama-walnuts.
Mug of apricots
I-apricot marshmallow marshmallow iyinhlavu enhle kakhulu eyenziwa ngabantu abadala nabantwana, abahle futhi abangabizi. Ngeke kube nzima ukuguqula izithelo ezinomhlabathi zibe yi-pastille: noma yiziphi izinhlobo ze-apricot ezizokwenza (into eyinhloko ukuthi izithelo zivuthiwe). Izithelo ezikhishwe imbewu ziphekwa noma zibhakwa kuhhavini kuze kube lula. Bese uchotshozwa nge-blender noma ugoqa nge-sieve ube ngamazambane afihliwe. Emva kwalokho, amazambane ahlambulukile (cishe uhhafu) abilisiwe ekushiseni okuncane, asakaze ebhodini lokubhaka (kusuka ku-0.5 cm kuya ku-1 cm) futhi omisiwe - obunqamule obunqamule, bugcinwa ngaphezulu. Ukuze isitoreji, ungasebenzisa isiqandisisi noma uqhubekele emabhange. 
Kubalulekile! Uphawu lwe-pastila elungele - luyeka ukunamathela futhi ngesikhathi esifanayo kalula lufakwa ngaphakathi kwipayipi.
I-apricot pastille ilula ukupheka kumpheki omncane. Ekuqaleni, ulayishe ama-500 g we-apricot angenambewu ube ngumpheki omncane bese ufafaza i-tbsp elingu-1. isipuni ushukela. Faka i-"Baking" imodi ngehora eli-1 livulekile. Ngemuva kwalokho, nquma inqwaba nge-blender, faka amazambane ahlambulukile abuyele e-cooker kancane bese ubhaka elinye ihora. I-Pastille ingomiswa ngesikhumba.
I-Apricot Jelly
Okuqukethwe okuphezulu kwe-pectin kukuvumela ukuba uthole i-jelly kuma-apricot ngaphandle kwanoma yiziphi izithasiselo. Ilungiselelwe ngokufanisa nge jam noma ujamu. Kunambitheka okuthakazelisayo okutholakala uma usebenzisa i-apple juice enqubo yokupheka. Ukulungiselela le jelly kulula: gaya ama-apricot ku-grinder inyama noma i-blender (ngaphambi kokukhipha amathambo). I-Puree efakwe esitsheni, engeza 100 ml amanzi, thumba, ubilise imizuzu engu-15. I-Puree iyashintsha nge-sieve, engeza ama-250 ml wejusi le-apula, ama-500 g ushukela. Ubilise kuze kuphekwe (ukucacisa ukulungela, udinga ukuwaphonsa epulatifheni, uma ukwehla kungasakazeki, i-jelly ilungile).
Umphumela omuhle uthola lapho upheka i-apricot jelly ku-multi-cooker.
Ukulungiselela kuhlanganisa izigaba ezimbili:
- Amakhilogremu amabili ama-apricots aqoshiwe esitsheni bese uthele ama-500 ml amanzi. Faka, hlela imodi "Kucima" imizuzu engu-45. Ngemuva kokuphela, sula ama-apricot nge-sieve kumazambane ahlambulukile;
- Geza isitsha, shiya i-puree, ushukela (2 kg), ujusi we-lemon eyodwa, futhi ugqugquzela ngezikhathi ezithile, ubambe imizuzu engu-30. Ekupheleni kokupheka, ungangezela isikhwama somxube we-gelling.
I-Sauce ye-Apricot
Ama-apricot akajabuli nje kuphela abathanda amaswidi, kodwa angase abe nesisindo sefriji, inyama kanye nezinye izitsha. Ngaphambi kwe-temkak ukwenza isanisi sama-apricot, kudingeka uthathe isinqumo ngokuthanda: ngemuva kwakho konke, i-sauce ingenziwa yenziwe okubabayo noma enomuncu. 
Ukuze ulungise lo sauce kufaneleke kakhulu izinhlobo ezinkulu ujusi ama-apricot.
Inqubo yokwenza i-sauce kanje:
- Lungisa ama-600 g ama-apricot (ugeze, ubheke izikhumba, ususe amathambo, usike);
- Faka ama-apricot esitsheni, engeza 150 ml amanzi, ushukela, usawoti (ithisipuni eyodwa ngayinye), ubilise;
- Ncishisa ukushisa bese ubamba imizuzu eminye imizuzu engu-20 (ivuselela) kuze kube yilapho ukhululekile;
- Engeza ama-clove aqoshiwe aqoshiwe, i-parsley ne-basil, i-pinch ebomvu pepper, upheke cishe imizuzu engu-15;
- Blender ukwenza mass homogeneous.
Inguqulo yesibili ye-apricot sauce iyinkimbinkimbi futhi inezimpande zaseNdiya.
- Lungisa izithako - i-kilogram yama-apricot avuthiwe, uthathe izicucu, ulamula oqoshiwe (uthathe izingxenye ezine), i-apula ehlutshiwe futhi ehlutshiwe, uqotshwe ama-anyanisi amabili aphakathi nendawo kanye ne-clove engu-4 yegalikhi, i-g g ginger ekhishwe;
- Xuba epanini 250 ml we-apula cider uviniga no-200 g ushukela obomvu, ubeke umlilo, uhlanganise, ukuze ushukela uthengiswe, ubilise;
- Beka izithako epanini (i-garlic kanye ne-ginger kuze kubekwe), amaqabunga ama-5 ama-clove, i-curry ne-cumin (amathisipuni amabili), i-pepper encane ka-cayenne, ubilise bese ubhala imizuzu engu-40 (ivuselela);
- Bika ugarlic kanye ne-ginger. Khipha umsizi.
Uyazi? Amagremu ayikhulu ama-apricot insimbi equkethe cishe 250 g wezinkukhu zenkomo. Ukusetshenziswa njalo kwama-apricot kungavimbela isifo se -roid - ngenxa yokuqukethwe okuphezulu kwe-iodine. I-pectin equkethe izithelo iyakwazi ukususa i-cholesterol embi kanye ne-toxin emzimbeni. Ingilazi yamanzi e-apricot igcwalisa isidingo samalanga amavithamini.
