I-Apricot Crop

I-apricot enomvu obomvu: izici ze-agrotechnology ezihlukahlukene nokulima

Izinhlobonhlobo ze-apricot eluhlaza obomvu phakathi kwezinhlobonhlobo ezihlukahlukene zihlukaniswa izithelo ezinkulu nezinomsoco ezinezinhlangothi ezibomvu ezihlukile kanye nomnandi ongenakuqhathaniswa, ophunga elimnandi. Ama-apriliki anjalo ngeke abe nje umhlobiso wetafula, kodwa ngokuqinisekile uyoba ukuziqhenya komnikazi. Naphezu kokuthi lesi sihlahla sesithelo asizithobeki ngokwanele ukuze sikhule kahle izithombo ze-apricot Red-cheeked, udinga ukwazi ezinye ze-nuances, izincomo nemithetho yokunakekelwa.

Umlando wezinhlobonhlobo

Umlando wangempela walezi zihlukahlukene awukwazi ngempela, nakuba kukhona ubufakazi bokuthi ukhetho lwezinhlobonhlobo lwenziwa eNdizitsky Botanical Garden emuva ngo-1947, lapho selungenwe irejista yombuso. Kuyaphawuleka ukuthi ngenxa yezinzuzo nezindawo eziningana, i-apricot e-Red-cheeked i-apricot yaba yindlalifa yezinhlobonhlobo zezinhlobonhlobo ezithandwa futhi ziheha abalimi ngokukhuthazela kwabo, ukunambitheka nokuvunwa okuphezulu.

Incazelo ehlukahlukene

Izithelo ze-apricot yalezi zihlukahlukene zibhekene nomumo ojikelezayo (ngesinye isikhathi cordate) nobukhulu obukhulu. Isisindo sabo, njengomthetho, sifinyelela ku-60 g. Isici sesici se-fetus siyisihluku esihlukumezayo. Ama-apricot aqoshiwe aqoshwe ngombala okhanyayo we-orange ngezinhlangothi ezibomvu ezicebile, ezaba yisisekelo segama lalezi zihlukahlukene. I-pulp yezithelo ezivuthiwe ilula futhi ithenda. Ukunambitheka kumnandi, ngamanothi omuncu. I-Apricot e-Red-cheeked iyisihlahla somuthi ode kakhulu nomqhele osakazekayo namagatsha amakhulu. Ukuphakama, njengombuso, kufinyelela kumamitha angu-4; kodwa, ngokusebenza, ochwepheshe batusa ukwakha umqhele ngokwabo ukuze ukuphakama kungabi ngaphezu kwamamitha amathathu, ngaleyo ndlela kwandiswe inani lamagatsha aphansi. Lokhu kwenza kube lula ukunakekelwa komuthi kanye nokuqoqa izithelo.

Uyazi? Izithombo ze-apricot ezibomvu ezibomvu ziphikisana kahle nezimo ezinzima, okusho ukuthi ukuphila komuthi ngokuvamile kufinyelela eminyakeni engu-50.

Izinzuzo nezimo ezihlukahlukene

Izinzuzo zeKrasnoshcheky:

  • ukukhula okusheshayo nokuthuthukiswa kwezithombo;
  • isivuno esikhulu;
  • ukuthola izitshalo zokuqala kakade sekuyiminyaka engama-2-3 emva kokuphuma;
  • izinhlobonhlobo zizimele futhi azixhomeki ekuvoleni kweminye imithi;
  • ngenxa yezimbali eziphelile, isivuno somuthi asithembeki emaqabunga entwasahlobo;
  • kahle ithatha izimpande futhi ivela emhlabathini owodwa;
  • okubhekiswe ekumelaneni okukhulu nesomiso neqhwa;
  • ayidingi ukunakekelwa njalo.
Amazinga Okungabikho:
  • naphezu kokumelana nezifo eziningi kakhulu, ngokuvamile kuvulwe ukutheleleka;
  • ukufakwa kwesimo sokuqotshwa kwamandla omqhele ngezikhathi ezithile ukuze kwenziwe ukwelashwa ezivela ezinambuzane;
  • ikhula kabi futhi iveza izithelo eziqhingini;
  • kuxhomeke ekushiseni kwelanga nokufudumala emoyeni.

Ukutshala kwe-apricot efanele

Ukuqinisekisa izimo zokusebenza okusebenzayo, okuthuthukile kanye nokuhluma okuningi kuxhomeke ezinkambweni eziningana, okuyinhloko kanye nokunquma phakathi kokuthi ukutshala okulungile kwenzalo. Abalimi abaningi bazi ngokujwayelekile ukutshala i-apricot entwasahlobo. Imiyalo ethunyelwe izovumela ukutshala i-apricot ngendlela efanele kanye nomuntu onolwazi, kanye nomgadi wensimu ye-novice.

Indlela yokukhetha izithombo uma uthenga

Kungenakwenzeka ukulinganisa isivuno, ukuqina namandla we-sapling lapho uthenga, kodwa kungenzeka ukudweba iziphetho mayelana nempilo yayo kanye nekhono lokugxila esakhiweni, esinqunyiwe. Okokuqala, kudingeka uqaphele isimo se-trunk kanye negxolo - ukutholakala kwemifantu nezindawo ezimnyama kubonisa ubuhlungu besithombo. Uhlelo lwempande kufanele okungenani lube mncane, kodwa lube namandla. Izimpande ezinamandla futhi ezincane - isibonakaliso sokuthi umuthi uzothatha izimpande kunzima kakhulu. Lapho uthenga entwasahlobo kungcono ukhethe izithombo nge efihlekile encane. Ukuphakama kwesihlahla akubalulekile kakhulu, kodwa, njengoba umthetho, isithombo esimisiwe sifinyelela ku-70 cm.

Uyazi? Abalimi abanolwazi bavame ukukhulisa izithombo ngamathambo. Lokhu kwenziwa ehlobo lapho ithambo lijwayele ukuhluma. Ngokuvamile, isivuno esivela emthini onjalo akusiyo nje esingaphansi kwesithombo esivamile, kodwa futhi siphakeme kakhulu.

Ukukhethwa kwesayithi kanye nezidingo zomhlabathi

Ukuze utshale i-apricot yezinhlobo ezihlukahlukene ze-Krasnoshcheshky ensimini, kungcono ukukhetha okuncane kakhulu, okukhanyisiwe nokuthembekile okuvikelwe emimoyeni eqinile. Isihlahla sithande kakhulu ilanga, ngakho-ke indawo ye-apricot kufanele ikhethwe yodwa, ikude nayo yonke insimu - ngakho-ke ukuthungatha ngeke kube emthunzini futhi kuzothola isibalo esanele sokukhanyisa. Isihlahla, ngokuthobeka sithola ukushisa nelanga, sinikeza isivuno esikhulu futhi simane sithume amaqhwa aqinile. Ukuntuleka kwamanzi kuncibilikisa ukumelana nesomiso kwezihlukahlukene ezibomvu.

Kubalulekile! Umswakama owedlula umonakalo emithini yezithelo kulezi ezihlukahlukene. Lokhu kuqinisile ikakhulukazi ezindaweni ezinomswakama ophezulu kanye nezikhathi ezivame ukuqhuma. Ngakho-ke, isithombo se-apricot esitshalwe ehlathini, okokuqala sasizocishe siphelelwe yisikhathi sokufa kusuka engxoxweni yesistimu yezimpande.

Inhlabathi esakhiweni sokuthutha kufanele ibe yinto evulekile futhi elula, ngaphambi kokukhulelwa. Emgodini, kuyadingeka ukuhlela amanzi. Kuyaphawuleka ukuthi uhlelo lwempuphu ye-apricot, njengombuso, luphindwe izikhathi eziningana kunomqhele, ngenxa yokuthi ibanga eliphakathi kwezithombo kufanele libe okungenani ngamamitha angu-4-5.

Ukulungiselela ukuhamba ngomgodi

  • Ubukhulu obuphakanyisiwe bomgodi wokufika - 65x65x65 cm;
  • nakanjani, umhlaba ohloselwe ukubuyisela emuva kufanele ususwe izimpande, amatshe nezinsimbi eziqinile;
  • Akunqatshelwe ukuvumela ukuthi usawoti namakhemikhali angene emhlabathini, okungenakwenzeka ukuthi kunciphise ukuzala kwesithombo.
Izigaba zokulungiselela zilandelayo:
  1. Umgodi wezintambo ezibekiwe ugujwa.
  2. Ukugeleza kubhekwe phansi (ukubunjwa kwegridi, itshe elichotshoziwe, ukugeleza komhlaba jikelele).
  3. Ukucwiliswa okuvela phezulu kugcwala ungqimba obuncane (okungaphezu kuka-10 cm) yenhlabathi ekhishiwe, umlotha okhuni, i-humus, i-ammonium nitrate (noma enye imanyolo yezimbiwa eziphilayo).
  4. Isendlalelo esihlotshisiwe ukuvimbela ukuthintana kwezimpande ezincane ngamanyolo avela ngenhla igcwele inhlabathi ehlanzekile (inhlabathi emnyama).

Isu lokumisa ngesinyathelo ngesinyathelo

Ukutshala okulungile kuyisiqinisekiso sokukhula okukhulayo nokuthuthukiswa kwesikhamo, kanye nesiqinisekiso sokuvuna okuhle.

Iphethini lokufika elilandelanayo kanje:

  1. Okokuqala udinga ukumba futhi ulungise umgodi wokufika.
  2. I-apricot izithombo zifakwa emgodini futhi zingcwatshwe ngendlela yokuthi intamo impande ingaphansi kwezinga lomhlabathi.
  3. Kubalulekile ukumboza umuthi ngomhlabathi kuqala kusuka kwendlalelo engenhla, futhi kuphela kusuka phansi.
  4. Emva kokuba umgodi ulele, inhlabathi kuwo kumele ihlanganiswe ngokucophelela nganoma iyiphi indlela eseduze noma ngezinyawo. Ngesikhathi esifanayo kudingekile ukugodla emaphethelweni emgodi ukuya esikhungweni saso, okungukuthi, ngokuqondene nesithombo.
  5. Ngenxa yokuzibandakanya, inhlabathi izokhipha kancane - izinga lomhlabathi kufanele lenziwe ngokusizwa komhlabathi kusukela emgodini noma isakhiwo esiseduze.
  6. Ukutshala insimu kuphelela ngokuphuzisa umuthi emthonjeni ngevolumu yama-25-30 amalitha.
  7. Ukudla kokuqala kungcono kakhulu okwenziwe ngaphambi kweviki kamuva, lapho umuthi uqala ukuthatha izimpande.

Ukunakekela izithombo ze-apricot

Izithombo ze-apricot ezibomvu ezibomvu azidingi ukunakekelwa ngokuhlonipha ngokukhethekile, kodwa kufanele unake izeluleko nezincomo zabalimi abanokuhlangenwe nakho ukusheshisa ukukhula komuthi futhi uqinise isimo sawo hhayi kuphela ngesikhathi sezimbali nezimbali, kodwa nangaphambi kwamaqhwa. Okokuqala, izwe elizungeze isiqu se-sapling kufanele lihlanganiswe njalo. Le nqubo ibaluleke kakhulu ngoba inhlabathi iyaba yinto evulekile futhi ayikwazi ukugcina umthamo owanele ngokwanele, yingakho izimpande ziphoqeleka ukuba zibheke amanzi ezingxenyeni ezijulile. Ngakho-ke, i-mulching iqinisa uhlelo lwempande ye-seedling encane. Izimpande ezinamandla - isiqinisekiso sempilo, ukukhula nokuqina kwesihlahla, ngakho-ke le ndaba kufanele ithathwe ngokuziphendulela. Ama-apricot kufanele aphuze njalo futhi aphuze, okwandisa ivolumu kanye nokuvama kokunisela entwasahlobo, lapho umqhele ukwenza ngenkuthalo, futhi unciphisa ekwindla.

Kubalulekile! Musa ukuthululela i-apricot i-apricot ebomvu kakhulu. Ngenxa yothando lwezinto ezinhlobonhlobo zamanzi, imishini yokugcoba, ngeke ihlupheke, kodwa ukuchelela okunjalo kuzokukhuthaza ukukhula kwamahlumela okweqile okuzothatha amandla emthini omncane, okuzokwenza kube nzima ukuthinta izinga lokukhula nokukhiqiza.

Phakathi nesikhathi sokubanda kwasebusika kokuqala, lapho isihlahla singakabi namandla, naphezu kokubanda kwebusika-hardiness wezinhlobonhlobo ezibomvu-cheeked, kufanele kuhlanganiswe ne-burlap noma indwangu ebanzi.

Ingabe izinhlobonhlobo zezitshalo umqhele weKrasnoshcheky ukhiwa ngokuzimela, ngakho ngonyaka wokuqala, ukusika izihlahla akufanelekile. Kuyo yonke isikhathi udinga ukuqapha isimo sembewu, njalo uqhuba ukuhlola. Uma kutholakala imifantu, kufanele ilashwe nge-baking ingadi. Futhi, isihlahla esingenalwazi, esibuthakathaka sivame ukugula futhi / noma sihlaselwe yizimbungulu. Lokhu kubonakaliswa ngamabala asundu, izilonda, ukuchoboza, ukuphihliza amaqabunga nezinye izinto. Kuye ngezinkinga ezitholakalayo, isiqu singelashwa nge-pitch engxenyeni, ingxube ye-Bordeaux, noma izinhlanganisela zamaminerali ezisekelwe ngethusi.

Konke mayelana nokunakekelwa kwe-apricot eluhlaza obomvu

Njengoba kushiwo ngaphambili, izithombo ze-apricot ezibomvu zithuthukile zizinesizotha ekunakekeleni kwazo. Kanye nezitshalo eziphakeme, lezi zihlukahlukene ziphawulekayo ngokumelene nokuqina kwayo kweqhwa nokuqina kwesomiso. Ukuze uthole isivuno esiphezulu sezinkuni nokuyivikela ezinhlobonhlobo nezifo ezihlukahlukene, kwanele nje ukulandela imithetho nezincomo mayelana nezici eziyinhloko zokunakekela: ukuchelela, ukufaka umquba kanye nokusika izihlahla.

Indlela yokuphuza

Ukumelana nesomiso kwezihlukahlukene ze-Krasnoshchy kuhle, kodwa ezimweni zangempela zesimo sezulu sethu asanele. Ngakho-ke Ukuphuza umuthi kufanele kwenziwe njalo. Uma kungenjalo, lesi sitshalo ngeke sithole inani elanele lamanzi, futhi ukuthuthukiswa kwezinso kuzoyeka. Ngenxa yalokho - ukuntuleka okuncane noma okuphelele kokuvuna. Engxenyeni yesibili yehlobo, izinga lokunisela kumele linciphise, okwenza kube yizinsuku ezomile kuphela, ngoba ngesikhathi sezimbali kanye ne-fruiting, umswakama owedlulele ukwandisa ukukhula kwamahlumela amancane, okungahle kuthinte kakhulu isivuno.

Indlela yokudla i-apricot

Ukuhlukahluka kwama-apricot okubomvu okubomvu kuhlonishwa kakhulu yizingcweti futhi kuyathandwa kakhulu kubantu abajwayelekile, ngakho-ke wonke umuntu oyisivini, ngaphandle kokunye, ufuna ukuthola inani eliphakeme lezithelo. Ngenxa yalokhu, akudingeki ukuthi amanzi ahlanzeke kuphela kuphela, kodwa futhi ukuwafaka ngesikhathi esifanele ngamakhemikhali akhethekile.

Ukudla kokuqala kwe-apricot kufanele kwenziwe uma utshala: Ngenxa yale njongo, i-humus kanye / noma isakhiwo esiyinkimbinkimbi yamaminerali okufakelwa ngamaminerali afakwe emhlabathini womgodi wokutshala. Ngokulandelayo, kunconywa ukuthi uhlanganise amabhilikosi emva kwesikhathi sokuphumula nangaphambi kwawo, okungukuthi, entwasahlobo nasekwindla. Kuyaphawuleka ukuthi nge-apricot ukubunjwa komanyolo kufanele kube yinkimbinkimbi eminingi futhi kungahlanganisi ama-humus kuphela, kodwa futhi namaxube amaminerali aqukethe izinto ezenziwe nge-nitrogenous.

Kubalulekile! Izinhlobonhlobo ze-apricot I-red-cheeked ixhomeke kokuqukethwe kwe-potassium enhlabathini, yingakho kubaluleke kakhulu ukuphakela ngesikhathi esifanele. Uma lesi sakhi singenzi ngokwanele, isihlahla sizoqala ukukhula ngokushesha, siphume futhi sishabalale. Inketho eyanelisayo kunayo yonke ukufaka umanyolo ngezinhlanganisela eziyinkimbinkimbi zamanyolo aqukethe i-potassium, i-manganese ne-boron.

Imithetho eyisisekelo yokusika izihlahla

Ama-apricot asebenzayo asebenzayo ngezikhathi ezithile zonyaka, amagatsha (izimbali) nezimbali. Ngokuhamba kwesikhathi, amagatsha amakhulu esihlahla (amahlumela) aqala ukungabi nalutho, okuyinto ethinta kakhulu isivuno somuthi wonke. Ngenxa yalokhu, njengomthetho, inani elikhulu lefihlekile likhona kumahlumela amasha wonyaka. Ukuhlakulela i-apricot e-Red-cheeked kuyoba ngempumelelo kakhulu uma uvuna njalo umuthi. Okokuqala, udinga ukususa amagatsha amadala, omile nabonakalisiwe. Kuyaphawuleka ukuthi ochwepheshe batusa amagatsha nezihlahla ezingapheli ngenani elikhulu lamahlumela, kodwa isivuno esincane.

Uyazi? E-apricot elinezimbali, amahlamvu amahlamvu namagatsha athola ukudla kuqala, kuphela ngemuva kokugcwalisa ijusi emahlumela amancane. Ngakho-ke, ukusika izihlamvu ezindala kuvuselela ukutholakala kwamanzi kagesi futhi, ngenxa yalokho, ukukhula kwawo okukhulayo nokukhiqizwa komkhiqizo.
Isikhathi esihle sokusika izihlahla kuwukuphela kwentwasahlobo noma ekuqaleni kwehlobo. Phakathi nalesi sikhathi, i-apricot ikhiwa futhi ikhula, ngakho-ke kulula ukubekezelela le nqubo. Kuyinto efiselekayo ukusika amagatsha kuze kube esiqwini esikhulu somuthi noma emngceleni wehlumela lokufometha. Ngemuva kokudubula, indawo yokusika iphakanyiswa kakhulu ukuthi iphathwe nge-composeral (ekwenzeni ukuphulukisa ukuphulukisa), nokudla umuthi wonke.

Ukuvuna nokuvuna

Umkhiqizo we-apricot Red-cheeked kuncike ikakhulu ekutshaleni okulungile nokunakekela izithombo. Kodwa-ke, uma konke kwenziwe kahle, umphumela uzosijabulisa ngokuqinisekile. Ukuvuthwa kwezithelo kuqala phakathi no-Julayi. Le nqubo ivame ukuhlala isikhathi eside, okwenza kube lula ukwandisa imvamisa yemali. Ekuvuneni okuphezulu, kuhle ukuvuna ama-apricot 3-4 izikhathi. Ngenxa yalokhu, akunakwenzeka ukwandisa izithelo eziningi zokuvuna izithelo, kodwa futhi ukuxazulula inkinga yokugcina.

Kubalulekile! Ngokuvamile izithelo ze-apricot esihlahleni esisodwa azihlanzi ngesikhathi esifanayo, zihlala ziluhlaza ngesikhathi sokuvuna okuyinhloko. Ngisho nasesimweni esinqunyiwe, izithelo, endaweni efudumele nelanga, ziyakwazi ukuvuthwa phakathi nesonto. Uma kungenjalo, amabhilikthi ngamanye amane ahlukane futhi aphele.

Izinhlobo ze-apricot zasebusika ezihlukahlukene

Ukuqina kobusika kwezihlukahlukene ezihlukahlukene ze-Krasnoshcheky kuyinto eyingqayizivele, evumela ukuthi lesi sihlahla esakhiwe kalula sithumele noma yikuphi ukudonsa kwamanzi, ngisho nama-degrees angu-30 eqhwa. Ukuze lesi sihlahla sikwazi ukukhuthazelela kalula ubusika, kwanele ukutshala inhlabathi ezungeze isiqu kakhulu ngasekupheleni kwekwindla kanye ne-mulch it.

Izihlahla ezincane, naphezu kokuphikisana, ngonyaka wokuqala emva kokutshala kusadingeka zivikeleke emaqanda. Yenza kube lula ngokwanele. Njengawe emithini enamandla, ekwindla udinga ukondla isilwane futhi ukhulule inhlabathi ezungezile. Kunconywa ukubeka ungqimba oluncane lwamagatsha we-hay noma i-spruce nxazonke kwesiqu ukuvikela uhlelo lwempande ekuqhenqeni. Uma kwenzeka ama-frosts aqinile, isithombo ngokwazo kanye nendawo encane yomhlaba ongakuzungezile kungabhekwa ngendwangu ebanzi ukuze kugweme ukuqhwaza.

Izinhlobonhlobo ze-apricot Red-cheeked yiyona ndlela enhle kakhulu kuzo zonke izivande zensimu, okuvumela ngomzamo omncane kanye nokutshalwa kwezimali ukuze uthole ukuvunwa okukhulu kwama-apricot amahle, amancane, anempepho, kodwa futhi nesizathu sangempela sokuziqhenya ngumnikazi.