Izinhlobo zamatamatisi

Okuyingqayizivele yezitamatisi ezikhulayo "Dubrava" e-dacha

Kuzo zonke izinhlobo zezotamatisi emakethe namuhla, abalimi bazama ukukhetha labo abangenakuzithoba lapho bekhulile ensimini, abadingi i-garter ne-pasynkovaniya. Zonke lezi zinzuzo zinakho ezihlukahlukene utamatisi Oak.

Utamatisi Dubrava: incazelo ehlukahlukene

Lolu hlobo lwezotamatisi lunokuphakama okulinganiselwe kwe-stem - alukhule ngaphezu kuka-70 cm ukuphakama. Ngesikhathi esifanayo, kunamagatsha ambalwa, kodwa amahlamvu amaningi ahlanganisa yonke indawo ehlathini.

Isithelo sitshalo sikhula isilinganiso, sifinyelele ku-110 g, nakuba abalimi bathi ezimweni zokushisa bangakhula. Ubomvu obomvu ngokubukeka, banezindonga ezinomsoco ezinamanzi nezinhlamvu ezimbalwa kakhulu. Ngakho-ke, zifunwa ngokulinganayo kokusetshenziswa okusha nokusetshenziselwa ukucubungula.

I-Tomato Oak inencazelo elandelayo: i-rounded, i-oval, noma i-shape, ine-ribbing esicashile, ihlelwe kancane ezinhlangothini.

Izinhlobonhlobo zibaluleka ukuvuthwa kokuqala kanye nokuvunwa okuphezulu. Kulokhu, ukumnakekela kudinga ubuncane. Lesi sitshalo simelana nezifo ezithathelwanayo, isithwathwa. I-compact bush ingahlwanyelwa ngisho nasefasiteleni lendlu.

Kuyaziwa ukuthi izinhlobo eziningi zamatamatisi zifuna kakhulu izinga lomswakama. Ukuphambana okuncane kusuka ezimweni ezinhle kungaba nemiphumela ebuhlungu, kodwa hhayi kulokhu.

Utamatisi Dubok ukhula kahle kokubili ezindaweni ezisenyakatho naseningizimu, ezinezici ezinhle kakhulu. Isikhathi esithile kuphela ukuthi phakathi nenkathi yezimbali nokuvundlela kudingeka aqinisekise ukuthi izinga lokushisa alikho ngaphezu kuka-25 ° C.

Izinzuzo kanye nokungalungile kwe-tomato Dubok (Dubrava)

Inzuzo ebaluleke kunazo zonke kulezi ezihlukahlukene ukunethezeka okukhulu kokunakekelwa kanye nokuvunwa okuphezulu. Kwanele ukutshala isitshalo kabili, njengoba isihlahla saso siqala ukugxila ukhula, silondoloze umlimi wensimu ekuhlaleni umhlabathi.

Utamatisi wezinhlobonhlobo i-Dubrava uvuthwe kakhulu ngosuku lweshumi nantathu emva kokuhluma kwezinhlamvu zembewu, okwenza kube lula ukuhlukanisa izinhlobo ezihlukahlukene njengoba zivuthiwe. Isitshalo singamelana nezinguquko ngokuzumayo ekushiseni, ukupholisa. Kuphikisana nezifo ezivame kakhulu, ikakhulukazi ngokumelene nokulimala okuphelile.

Ungayilama ngaphandle kwe-garter ekhethekile nokuchofoza. Ngesikhathi esifanayo, kubonisa isivuno esikhulu - kuze kufike ku-5 kg ​​wezitshalo kungavuna imitha ngayinye.

Phakathi kwezimo ezibizwa ngokuthi ubukhulu obukhulu bezithelo ezingenakwenzeka ekumakheni. Awukwazi ukunqunyulwa, kodwa emabhange entanyeni awayena prolazyat.

Uyazi? Izinhlobonhlobo zamatamatisi Dubok ungomunye wabambalwa namuhla ongabuyekezwa ngokuqoqa imbewu yakho. Ezimweni eziningi, ukutshala ezinye izinhlobo emva kokuhluma kwembewu yabo ukuthola utamatisi ngezimpawu zomama akunakwenzeka.

Indlela yokukhulisa izithombo, ukutshala i Dubrava

Njengayezinye izinhlobo, ukuhlwanyela imbewu emhlabathini ovulekile ngeke kulungele ukutshala izitshalo. Utamatisi we-Oak ufuna ukutshala izithombo, ezibe zitshalwe emhlabathini ngaphandle.

Izidingo zomhlaba

Ngokutshala imbewu ye-tomato yalezi ezihlukahlukene, ungasebenzisa ingxube ekhethekile ethengwe esitolo. Kodwa ungasebenzisa ama-substrates atholakalayo asele ekutshalweni kwe-parsley, i-dill, i-zucchini.

Noma ngabe yini oyikhethayo, Kunconywa ukuhlanza noma ukugawula phansi ngaphambi kokutshala ukuze ulahlwe amagciwane.

Isikhathi sokutshala imbewu

Njengomthetho jikelele, imbewu yezithombo ihlwanyelwa eminyakeni eyishumi edlule ka-Mashi. Kodwa nokho, kufanele ucabange ngesimo sezulu esithile seqembu lakho: ezindaweni ezifudumele ungazihlwanyela ngaphambili, nasezindaweni ezipholile - kamuva.

Imbewu ihlwanyelwa enhlabathini, ifakwe ezitsheni zepulasitiki. Qinisekisa ukuthi ngamunye wabo unembobo ezansi, okuzohlinzeka ngemithombo emihle lapho kuphuza amahlumela esizayo.

Ukulungiselela imbewu nokuhlwanyela imbewu yezinhlobonhlobo zezitamatisi Dubrava

Ngaphambi kokutshala imbewu kumele ilungiselelwe. Uma ngabe ufisa, ungaphatha nge-stimulator yokukhula, kodwa kubalulekile ukuwafakela kwisisombululo se-2% se-potassium permanganate. Ngemva kokuhlwanyela, zihluma cishe konke.

Indlela yokunakekela izithombo

Amahlumela amancane aqala ukufuthwa futhi anganisela ukuze angawalimazi. Lapho izithombo zifinyelela ezinyangeni ezimbili ubudala, ungaqala ukuqina ukulungiselela ukufika endaweni evulekile. Ukwenza lokhu, unelisekile ngokushisa kwesikhashana ngo-17-18 ° C, nasebusuku - 12-13 ° C.

Uyazi? Lokhu kuhlukahluka kotamatisi kutholakala ekhulwini lama-XXI. Abalimi baseSiberia. Babefuna ukukhiqiza izinhlobo ezihlukahlukene zokuqhwala ukuthi, ngaphansi kwezimo ezibandayo, zizokhiqiza isivuno esihle futhi ziyovikeleka izifo. Futhi baphumelela!
Lapho amahlumela ayoba amaqabunga ama-3-5, angakwazi swoop phansi ngamakhasethi ahlukene noma izitsha. Khona-ke kunconywa ukuba umanyoze ngezindlela ezikhethekile zezithombo, isibonelo, Agricola. Ukusetshenziswa ngezikhathi zokuvuselela ukukhula - umquba omuncu uyamukeleka.

Indlela yokutshala utamatisi emhlabathini ovulekile

Utamatisi Dubrava ayidingi ukutshala okukhethekile nokunakekelwa, kufanele kube okufanayo nakwezinye izinhlobo zezotamatisi. Into kuphela engavunyelwe ukutshala kakhulu kakhulu - okungabi ngaphezu kwezihlahla eziyisishiyagalolunye ngamamitha ayi-square. Uma kungenjalo, izihlahla zesitshalo zizocindezela, zenze kube nzima ukukhula nokunciphisa isivuno.

Bonke abaseDubrava badinga ukukhululeka, ukondla, ukhula futhi banisela ngamanzi afudumele. I-plus plus ukuthi amahlathi akudingeki ahlanganiswe; nawe akudingeki ukususa amahlumela ohlangothini. Lokhu kuyasiza kakhulu ukunakekelwa kwakhe.

Lapho kungatshalwa khona izithombo zezitshalo Dubrava (Oak) emhlabathini ovulekile

Ukutshala amahlumela emhlabathini ovulekile wenziwa lapho amaqhwa okugcina eseye. Esikhathini sethu, lesi sikhathi siwela ngasekupheleni kuka-Ephreli kanye nokuqala kukaMeyi. Ngesikhathi esifanayo, izithombo ngokwazo kumele zibe nezinsuku ezingama-55 ubudala kusukela ekuhlumeni.

Ubuchwepheshe besistimu

Ukuze utamatisi walezi zinhlobonhlobo, kubalulekile ukuhlukanisa ingxenye engeningizimu yensimu yemifino, kepha kuyo ingakhula iminyaka eminingana ngokulandelana, uma nje inhlabathi isondliwa nge-high quality fertilizer. Kunconywa ukuthi u-anyanisi, ukhukhamba, iklabishi, ne-zucchini kuhlonywe kule sayithi ngaphambi kweDubrava.

Kubalulekile! Uma inhlabathi i-acidic kakhulu, kubalulekile ukuyilungiselela ukutshala lokhu okuhlukahluka kotamatisi ekwindla. Ukuze wenze lokhu, udinga ukumba isayithi ngefulawa wama dolomite noma i-lime. Ngesikhathi esifanayo ungakwazi ukwengeza umquba: 50 g we-superphosphate no-8 kg we-humus ngomitha wesikwele. Entwasahlobo ungangeza ama-20 g we-potash ne-nitrogen fertilizer.
Izimbobo ezihlahleni zicutshungulwa kude no-40-50 cm komunye nomunye, ibanga eliphakathi kwemigqa kufanele libe ngu-50-60 cm. Njengoba sekuphawuliwe, akufanele kube khona izimbobo eziyisithupha kumamitha ayizi-square ezihlahleni ukuze zithole indawo yokukhula. Lokhu kuzokusiza ukuzinakekela nokubunjwa kwazo. Isihlahla ngasinye kufanele sibe neziqu ezimbili noma ezintathu.

Indlela yokunakekela ama-tomate ahlukahlukeneyo eDubok (Dubrava)

Ukunakekela utamatisi kulula kakhulu. Ngaphezu kwalokho, lesi sitshalo asivame ukuba nesifo esibucayi. Kodwa kufanele ulandele imithetho ethile eyisisekelo ukuze uthole isivuno esilindelekile.

Ukunisela nokudla

Nsuku zonke, asikho isidingo sokunisela lesi sitshalo, kodwa futhi akunakwenzeka ukuvumela ukomiswa okuphelele kwe-coma yasebusika esihlahleni. Ngakho-ke, ukuphuza ngezikhathi ezithile i-Dubrava kusaboniswa. Kuyinto efiselekayo ukwenza lokhu emva kokushona kwelanga nokuningi.

Ngezinye izikhathi kuyadingeka ukondla lesi sitshalo. Ukuze wenze lokhu, sebenzisa ingxube ehlanganisa izinkuni (250 g), superphosphate (50 g), umanyolo ophilayo (1: 5). Enhlabathini yenziwa kanye ngezinsuku ezingu-20. Ngokwenza lokhu njalo, uzokwandisa kakhulu isivuno sotamatisi.

Kubalulekile! Ku-Dubrava izinhlobo ze-tomato, umswakama ophakeme kancane ungcono kunomsoco ophikelela. Noma kunjalo, izinga lokushisa eliphezulu alithinti inani lokuvunwa. Kuzoba khona izithelo eziningi, kodwa kuzoba ngaphansi kakhulu kunezinga.

Masking isitshalo

Ukungafani kwezinto ezihlukahlukene ukuthi akudingi ukuqhubeka. Kodwa-ke, abalimi abanolwazi bayasikhuthaza okwamanje ukuba benze lokhu kuqhutshwa, okwenza isihlahla ngeziqu ezimbili noma ezintathu.

Ukunakekelwa kwenhlabathi (nokususwa kokhula nokuhlanganiswa)

Ukunakekela isitshalo kuhilela ukusipha i-periodically. Yiqiniso, kuzodingeka ukwenze ngokucophelela kanye noma kabili. Khona-ke isihlahla esinamandla ngokwayo sizomisa ukhula.

Ukunciphisa njalo inhlabathi kunconywa. Lokhu kuholela ekukhuleni kwenqubo yezimpande, okwandisa ukukhula kwesihlahla ngokwayo futhi, ngokufanele, ukwandisa ukukhiqizwa kwayo.

Utamatisi Dubrava: Ukuvuna

Amahlumela anika isivuno esinobungane nesivuno phakathi kukaJulayi-Agasti. Uma ulandela yonke imithetho yokunakekela, ungasusa kuze kufike ku-7 kg utamatisi kusuka kumitha eyodwa yesikwele. Izithelo zokuqala zivuthwe ngosuku lwama-80-105 emva kokutshala, kanti okugcina kungasuswa ngisho nasekwindla sekwephuzile. Phakathi nalesi sikhathi, izithelo zivuthwa kancane kancane, kanti isivuno singasuswa ngokuqhubekayo.

Utamatisi walezi zinhlobonhlobo une-asidi enhle, enamafutha, enenani lembewu encane. Zisetshenziselwa kalula ama-saladi, zidliwe zihlaza. Zihamba kahle futhi zihlala zidayiswa emva kokususwa. Kanti futhi unamathele kakhulu ekukhethweni, ukusawoti, ukushisa, ukuma. Iqukethe 6% yendaba eyomile, ngakho-ke igxila kuyo.

Utamatisi Dubrava unezici eziningana ezibonakalayo, okubaluleke kakhulu kuwo okulula kakhulu ukunakekelwa, isivuno esikhulu kanye nokulondolozwa kwesimo kanye nokunambitha ngesitoreji eside. Ngakho-ke, abalimi bayamnika imibhede engeningizimu enobuningi emigqeni yabo, beqoqa izitshalo eziningi iminyaka eminingi emgqeni.