Thuja - omunye wabameleli abaqhakazile be-conifers esivamile. Kuvame ukusetshenziselwa ekuhleleni ukuklama komhlaba. Ama-pyramids amahle kakhulu alesi sitshalo azinakuhlonipha kakhulu ekunakekeleni futhi anempahla ewusizo yokukhipha izinto ezisebenzayo emoyeni - phytoncides. Yilokho abagadi balimi abanohlaza abanohlaza abakhulu abakuhlaza nabalimi behlobo, abakwazi ukukhula thuja, bathandana. I-Thuja iveza izimpande kanye nembewu. Ukutshala ama-cuttings ezinhlobonhlobo ezihlukahlukene kungathengwa ku-nursery noma ku-gardener onolwazi owenza. Kusukela imbewu efanayo, kulula kakhulu ukukhulisa i-thuya ngokwakho. Ake sizame ukuthola ukuthi ungakhula kanjani wena ngokwakho.
Uyazi? I-Thuja entshonalanga ikhula kuzo zonke izimo zokutshala, ukungazitholi okunjalo kuzokwenzela abalimi be-novice.
Izitshalo zeThuja: izinzuzo kanye neqhinga le ndlela
Inzuzo enkulu yokutshala imbewu ye-tui ekhaya kungenzeka ukuthi ikhule inani elikhulu lezithombo ngesikhathi esifanayo, futhi bayoba nobukhulu obufanayo nobudala. Lokhu kuyathakazelisa kulabo abahlela ukwenza uhlaka noma ukwakheka esakhiweni esikhulu. Ngaphezu kwalokho, i-thuja ikhulile kusuka enzalweni, izobe ifanelwe kangcono endaweni yokulima.
Le ndlela ishibhile ukuyisebenzisa, kodwa inezinkinga zayo:
- inqubo ende yokuthuthukiswa kwesithombo. Isikhathi esivela enzalweni ukutshala isitshalo emhlabathini sithatha cishe iminyaka emihlanu;
- Izithombo zizofana nokubukeka, kodwa zingase zilahlekelwe ukuma kanye nekhwalithi yezinhlobo zabo ezandulele.
Indlela yokuvuna imbewu nokulungisa inhlabathi
Uma ucabanga ngalokhu kahle futhi wanquma ukukhiqiza i-thuja ngembewu, udinga ukubhekana nalolu daba ngokujulile. Konke kuqala ngokuqoqwa kwembewu ekwindla zakuqala. Ngenxa yalokhu, amaqabunga amahlumela avuthiwe noma ama-brownish asusiwe emthini womzali futhi omisiwe ekamelweni elifudumele izinsuku ezimbalwa. Uma i-bump ibonakalisiwe, udinga ukubamba ngobumnene kuso. Lokhu kuzohlinzeka ithuba lokukhipha nokuqoqa imbewu encane emnyama. Ngemuva kokuqoqa imbewu, kubalulekile ukuzinza.
Gcoba imbewu eqoqwe ngendwangu bese ubangcwaba emhlabathini, uwamboze ngamaqabunga awile noma nge-insulation ekhona. Imbewu eyinqwaba isuswa emhlabathini we-thawed futhi iphonswa kwisitsha esigcwele isihlabathi esivela phezulu, okumele sibekwe esiqandisini izinyanga ezimbalwa. Isigaba esilandelayo esibalulekile ukulungiselela inhlabathi. Ukuze ukhule kahle, i-thuja idinga ingxube ekhethekile yondlo: umhlaba we-sod uphinde uthathe izingxenye ezilinganayo nengxenye ephindwe kabili yesihlabathi.
Kubalulekile! Ukuze unike umqhele weTui izinkulumo ezidingekile kungaba izingcweti zensimu, ukusika izingxenye ezingenhla zamahlumela ohlangothini phezulu.
Ukuhlwanyela ubuchwepheshe: indlela yokusakaza imbewu ye-thuy
Ngaphansi kwebhokisi lezinkuni, ukugeleza kwangaphambi kokubeka okungenani u-2 cm, ingxube ekulungisiwe yokudla okunomsoco ithululelwa kusuka phezulu, imiswe futhi ihlanganiswe. Khona-ke, imbewu ye-thuja ihlwanyela ngokulinganayo emithonjeni eyenziwe. I-aisle akufanele ibe ngaphansi kuka-6-7 cm. Imbewu ichotshozwe kancane nge-peat-sand mix, ixiliswe ngesibhamu sophethi, futhi ibhokisi lihlanganiswe nefilimu noma ingilazi ngaphambi kokuhluma. Ukunisela kusetshenziswa ngokusebenzisa ibhodlela le-spray ukuze ugweme i-leaching yembewu evela enhlabathini.
Ibhodlela kufanele ibe endaweni efudumele ngaphambi kokuhluma imbewu. Ngemuva kokuthi amahlumela avele, ibhodlela le-thujas liyiswe endaweni epholile ngokukhanyisa okwanele. Kulokhu, ukusakaza nokukhishwa kwamahlumela okufakiwe kuyimpoqo. Izinsuku ezingu 40 emva kokutshala, izithombo ze-thuja kufanele zikhuphuke kahle, emva kwalokho ifilimu isusiwe. Le ndlela ye-thuja ekhulayo esuka embewu inikeza ukuhluma okuhle kakhulu, kodwa kudinga umzamo omkhulu kanye nokutholakala kwebhodlela lokutshala.
Uyazi? Izinhlobonhlobo zikaTui Smaragd ziyasinda ngempela, zikhula iminyaka engama-150.Kodwa-ke, kukhona enye indlela, indlela yokukhulisa i-thuja kusuka embewu ngendlela elula. Ngenxa yalokhu, iqoqo lembewu lenziwa ngoNovemba futhi ngokushesha lihlwanyela emhlabathini ngaphandle kokwelashwa kwangaphambili. Akulimazi ukulala ngokuhlwanyela i-sawdust, okuzokwenza izimo ezihle zembewu. Entwasahlobo, uma le ndlela iphumelela imbewu yakho, amahlumela azovela ekubukeka kufana nedill. Ngalendlela enhle kakhulu yokukhula isithombo se-thuja singakhula sibe ngu-7 cm ukuphakama.
Indlela yokunakekela izithombo
Ngakho-ke, sazi ukuthi indlela yokukhiqiza i-thuja ivela kanjani, futhi manje sizofunda inqubo yokunakekela izithombo. Uma izitshalo okuthiwa yi-Tui azihlanganisi kakhulu futhi kukhona indawo yokuthi isitshalo ngasinye sikhule, bese kuthi ngonyaka wokuqala wokuphila, izithombo azifakelwa. Ungatshela ebhokisini inhlanganisela yenhlabathi lapho imbewu etshalwe khona.
Ngonyaka wesibili wokuphila entwasahlobo, izithombo kufanele zitshalwe ezimbizeni ezihlukene bese zifakwa endaweni emnyama emgwaqeni. Ukuphuza ngesikhathi esifanayo kufanele kube okulinganayo. Ebusika izitshalo zidluliselwa ekamelweni. Ngonyaka wesithathu wokuphila kusukela ngoMeyi, izithombo zikhishwa emgwaqeni, futhi ekupheleni zilungele ukutshala endaweni ehlala njalo yokukhula.
Ukusekelwa kokushisa
Isitshalo kufanele sibe se-penumbra, izinga lokushisa elihle kakhulu lezithombo ehlobo kusukela ngo -17 kuya ku -23 degrees. Ibhodlela elinama-thuja kufanele libusika ngokushisa kwe-+15 kuya ku-+18 degrees.
Emva kokutshala endaweni evulekile ebusika, izithombo kumele zihlanganiswe.
Ukukhethwa kokukhanyisa
Izithombo zidinga ukuvikelwa elangeni eliqondile. Uma ugcina ibhokisi enezithombo ze-thuja ekhaya, uyibeke efasiteleni eya enyakatho noma entshonalanga. Izimila zizoba nokukhanya okuphelele okuthuthukisiwe kwentuthuko.
Ukudla izithombo
Ukuze kuthuthukiswe ukukhula kwezithombo kudinga ukuhlelwa kokudla kwama-amaminerali njenge potassium, i-phosphorus ne-nitrogen, kuzophinde kube khona i-molybdenum ewusizo, i-boron ne-manganese. Umanyolo we-Agricol and Mortar ufanelwe kahle ngezinhloso ezinjalo. Zalisa izithombo kabili ngenyanga.
Kubalulekile! Uma u-transplanting, ungajulisi intamo yentamo yesitshalo; lokhu kungabangela ukufa kwayo.
Ngesikhathi sokufakelwa izithombo nokuthi ungayenza kanjani
Ukufakelwa kwezitshalo emhlabathini ovulekile kungenziwa ngaphambi konyaka wesithathu uma kunesidingo, kodwa kungcono ukukwenza ngonyaka wesihlanu wokuphila. Okokuqala udinga ukukhetha isihlalo esimnyama futhi uyilungiselele. Ukuze wenze lokhu, kubalulekile ukutshala yonke imitha yendawo yendawo engadini yesikhathi esizayo nokubunjwa okulandelayo: ibhakede lama humus, 2 tbsp. spoon "Nitroammofoski" kanye ingilazi yokhuni ash. Le ngxube kumele ixutshwe, isakazwe phansi futhi igcine kahle indawo.
Manje iphuzu elibaluleke kunazo zonke - indlela yokukhulisa i-tuyu emhlabathini ovulekile. Izithombo zitshalwe ukuze endaweni engama-30 cm kune-space free yokukhula nokuthuthukiswa. Ngemva kokufakelwa isithombo, iphuziswa futhi ihlanganiswe ne-peat. Ukunakekelwa okwengeziwe kudingekile, kudinga ukuchelela okungajwayelekile, ukukhulula nokususa ukhula. Ngemuva kokuba i-thuja encane ifinyelele ukuphakama kwesigamu semitha, isitshalo silungele ukufakelwa endaweni eqhubekayo yokukhula.
Manje siyazi ukuthi singasakaza kanjani imbewu ye-thuy. Nakuba kuyinkqubo ende ethatha okungaphezu konyaka owodwa, kodwa ezithakazelisayo kakhulu. Ukuqoqa imbewu, ukulungiswa kwayo, ukutshala, amahlumela okuqala, ukuphazamiseka - ngokungazelelwe kuyidayisi, hhayi i-thuja, ukubonakala kwezinaliti zokuqala, kanti isici se-thuja "izilinganiso", izimbalwa eziningana - nesitshalo siyakuthanda ngomqhele wamanzi.
Njengoba abalimi bangempela bengesabi ubunzima, basebenzisa le ndlela yokukhiqiza izinhlobo ze-pyramidal kanye nezindilinga ze-thuja.
