UHeather unomndeni omkhulu we-heather, onenhlobo engaphezu kuka-500. I-Afrika ihlala ezinhlobonhlobo zezilwane. Heather - i-shrub ehlala njalo eluhlaza okwesibhakabhaka esinezimbali ezincane, ezibunjwa njengezinsimbi ezihlukahlukene ze-lilac, i-lilac, ezimhlophe, ezibomvu nezibomvu.
Uyazi? Heather kuyinto flower kazwelonke Norway.
Emvelweni, inqwaba evamile iyabonakala kakhulu, futhi isithwathwa esincane kanye nobusika obusika buyashintshelwa izimo zasekhaya.
Heather slim - Shrub elihlaza njalo kuze kube ngu-40 cm high. Amahlamvu ahlaza okwesibhakabhaka, kuze kube ngu-5 mm ubude. Izimbali zinombala obomvu obomvu, zitholakala emaphethelweni amahlumela ohlangothini, ama-4 ama-PC. ngayinye.
I-wintering heather ikhula ibe ukuphakama kwama-50 cm, futhi izimbali zayo zinkulu (kufika ku-2 cm) futhi zibe nombala omhlophe.
Uyazi? EScotland, amaqabunga e-heather asetshenziselwa ukwenza idayi ephuzi ekukhiqizeni indwangu, lapho ama-Scottish akhawulwa khona kanye nama-kilt ahlonywa khona.
Okuqukethwe:
- I-heather landing
- Izidingo zokutshala izinto
- Izidingo zommbila kanye nenhlabathi
- Uhlelo lokutshala izimbali
- Imithetho yokunakekela i-heather ebhodweni
- Imithetho yokunisela nokuphalaza
- Yondla ukugqoka
- Izici zokufakelwa kwembali
- Indlela yokwandisa i-heather ekhaya
- Izifo nezinambuzane zembali
- Indlela yokugcina i-heather ebusika
Izimo zokukhula kwe-heather yangaphakathi
Lezi zitshalo zithandana nelanga, kodwa azibekezeli kahle ukushisa. Ukuze uzuze imiphumela emihle uma ukhula i-heather ekhaya, kufanele udale i-microclimate efanelekayo futhi ungakhohlwa ukuthi uvuselele igumbi njalo.
I-heather landing
Uma unquma ukutshala i-heather ekhaya, khona-ke uhlale ukhumbule ukuthi utshalwa ekhaya njengesilimo sonyaka. Ungakwazi ukukhula ngokwengeziwe: emva kwesitshalo se-plant, kufanele ukondle inhlabathi, bese usika isihlahla, khona-ke lesi sitshalo sizogcina ukubukeka kwayo okukhangayo ngonyaka ozayo.
Izidingo zokutshala izinto
Uhlelo lwempande lwesitshalo kufanele luvaliwe, ngaphandle kwalokho luzolimala futhi i-heather izofa.
Amahlumela kumele aqiniseke futhi abe namaqabunga, futhi ekupheleni kwawo kumele abe amaqabunga e-vegetative esebenzayo.
Izidingo zommbila kanye nenhlabathi
Izinhlobo ze-heather zangaphakathi zifuna kakhulu emhlabathini. I-peaty noma i-substrates enomuncu emuncu iyayifaneleka kakhulu. Ibhodlela kumele libe lijulile kunebude bezimpande.
Uhlelo lokutshala izimbali
- Ingaphansi ebhodweni igcwele substrate edingekayo ngamasentimitha ambalwa ukuze uhlelo lwempande lungakhuliswa kamuva;
- Khona-ke, susa ngokucophelela indaba yokutshala ebhodweni ukuze uhlelo lwempande lugcine luqinile;
- Gcwalisa umhlaba olahlekile ngaphandle kokuwuqeda, ngaphandle kwalokho uhlelo lwempande lungonakaliswa;
- Ekuphetheni, lesi sitshalo singanisela, sibeke umhlaba ngaphezulu. Inqubo yokuthola ukulala ngokwanele kufanele iphindwe izikhathi eziningana uma kudingeka.
Imithetho yokunakekela i-heather ebhodweni
Esitshalweni akuzange kuphele ukujabulisa wena ngobuhle, udinga ukwazi ukuthi unakekela kanjani i-heather ekhaya. Kwanele ukulandela imithetho elula kodwa ebalulekile:
- Geza isitshalo kuphela ngamanzi ahlanzekile angenayo i-chlorine ne-lime, ekamelweni lokushisa;
- I-substrate ayikwazi ukudlula;
- Umbuso wokushisa ehlobo yi-+18 -25 ° С, ngesikhathi sasebusika - +8 -12 ° С;
- E-offseason, uma kunokwenzeka, ukwenza umgwaqo, ngenkathi uvikela isitshalo kusuka emisebenzini;
- Esikhathini sonyaka ka-spring-ekwindla kuyadingeka ukuthi uphefa lesi sitshalo ngamanzi afudumele nsuku zonke;
- Ngesikhathi esifanele ukugqoka;
- Njalo uvuselele umhlabathi nge-spruce amagxolo noma isulfure.

Imithetho yokunisela nokuphalaza
UHeather ufuna ukuphuza njalo, kepha hhayi ukuchelela okuningi, ukuze umhlabathi uhlale umanzi. Ukufafaza kudinga kuphela ngenkathi efudumele.
Kubalulekile! Uma uyinqobe ngokuchelela, i-heather yehlisa ukuqhuma kwayo. Ukumisa ngokweqile akufanele kuvunyelwe!
Yondla ukugqoka
Ukudla kwakudinga ishe njalo ngonyaka. Ukuze wenze lokhu, sebenzisa umanyolo obunzima we-mineral, ongathengwa esitolo esikhethekile. Kudingeka bahlakaze nxazonke zezitshalo, kubaluleke kakhulu ukungathinti izimbali namaqabunga, kusukela ekuhlungeni okuphezulu kwamanyolo, "bangashisa".
Izici zokufakelwa kwembali
I-Heather inzima kakhulu ukudlulisa, ngoba ine-root system. Kungabangela ukulimala izimpande, kanye ne-mycorrhiza mycelium.
Ngakho-ke, ukuhlala ekhaya kuvame ukuthengwa ezigodini ezikhethekile, futhi kufakwe kanye ne-clod yomhlaba. Futhi, ukufakelwa kabusha kungabhubhisa i-heather, uma umhlabathi omusha ungagcini ngokwanele futhi ngeke uthathe hlangothi noma u-alkaline.
Indlela yokwandisa i-heather ekhaya
UHeather emindeni yakubo ngezindlela ezintathu:
- imbewu;
- ukusika;
- ukuhlukana kwehlathi.
Ngaphansi kwazo zonke izimo, kufanele zivele cishe amasonto 3-4 emva kokuhlwanyela. Phakathi nesonto lokuqala, umswakama kufanele ugcinwe phezulu, bese amahlumela kufanele ahlungwe izikhathi ezingaba ngu-4-5 ngenyanga. Ehlobo, qiniseka ukuthi uwayisa emoyeni omusha.
Kubalulekile! Imisebe eqondile ingalimaza amahlumela amancane, ngakho kufanele avikeleke ekuvezeni ngqo elangeni.
Ungahlala ezimbizeni ngemuva kwezinyanga ezingu-8-10.
Cuttings ukuzalanisa ukuhluma ngasekupheleni kwehlobo. Sebenzisa lokhu akudingi ukusila, amahlumela aqinile. I-Cuttings kufanele ixoshwe ezimbizeni ezihlukene. Inhlanganisela yomhlabathi evulekile yemilinganiso elinganayo ye-peat nesihlabathi, engenamsoco ezakhiweni, futhi kumele ihlale ihlanjululwa. Ukuqothulwa komzimba kwenzeka ngesikhathi sokushisa kuka-15-20 ° C.
Kodwa-ke, indlela enokwethenjelwa, elula kakhulu futhi esheshayo yokuzala i-heather ukuhlukaniswa kwama-rhizomes zibe izingxenye ezimbili. Ukufeza le nqubo kuyadingeka emva kokuchichima. Lesi sitshalo kumele sikhishwe ebhodweni bese sihlukaniswa sibe izingxenye.
Kubalulekile!Ibhola eliveziwe alikwazi ukuzamazama, lesi sitshalo kumele sihlukaniswe naye.
Ukuze ugweme ukulimala ohlelweni lwempande noma ngabe yikuphi okungeke kuphumelele, kodwa namanje zama ukukwenza ngobumnene ngangokunokwenzeka. Khona-ke zombili izingxenye zihlezi ezimbizeni njengezitshalo ezizimele, zanisela kakhulu futhi zondliwa kakhulu.
Izifo nezinambuzane zembali
Izifo nezinambuzane zithinta i-heather flower kancane kancane ekhaya lapho ikhula ngaphandle, kodwa ingozi isasekhona, ikakhulukazi ngenxa yobuningi bomhlabathi obuningi.
Izinambuzane eziyinhloko ezingathinta isitshalo i-scythe. Ukuphuza ekuseni ngamanzi ase-soapy asetshenziswa njengelashwa.
Lapho amanzi ehlumela izimpande, lesi sitshalo sihlasela ukubola okumpunga. Izibonakaliso zokuqala ziyi-grey eziqhakazayo, ama-abscission amahlamvu, ukufa okuyingxenye yamahlumela amancane.
Uma zivela, kubalulekile ukuphatha lesi sitshalo ngokuphuthumayo ngezidakamizwa ze-antifungal. Ukucubungula kwenziwa ngama-2-3 amanani okuhamba ngezinsuku ezingu-6-10. Ukusawa kwentwasahlobo noma ukuwa kwekwephuzile kungcono ekuvimbeleni.
Uma amaqabunga ephenduka obunundu futhi iziqongo zehlumela elincane ziqala ukubola, lokhu kuyisibonakaliso ukuthi wena ukunqotshwa ngama-fertilizer.
Esinye isitshalo singashaya i-powdery isikhutha. Ngenxa yalesi sifo, amahlumela amancane aqala ukuma, futhi amaqabunga ahlanganiswe ne-grayish bloom. Ukuze uthole ukwelashwa, njengokwesikhunta esimnyama, ama-antifungal kufanele asetshenziswe.
Kungozi kakhulu izifo zegciwane. Izimpawu: ukuguqulwa okubonakalayo kwezimbali namahlumela, umbala wabo ongavamile. Kulesi simo, lesi sitshalo kumele siphume futhi sishiswe ngokuphuthumayo, njengoba kungekho ukwelashwa okuphumelelayo kulezi zifo.
Indlela yokugcina i-heather ebusika
Uma isitshalo sisemgwaqeni, ukuze sikwazi ukuyivikela ebusika uma kunamaqhwa aqinile, kungcono ukumboza imilenze nge-conifers. Ngenxa yalezi zinhloso, futhi futhi kufanelekile spunbond noma jute mesh.
UHeather akufanele ahlanganiswe utshani, amaqabunga, i-sawdust kanye nokugqoka eplastiki. Ekhaya, izinga lokushisa lika-+8 + 12 ° C lifanelekele inqwaba. Ukugcina izimo ezinjalo ekhaya akulula.
Ukunakekela i-heather kuhluke kakhulu ngokunakekela izitshalo eziningi zasendlini. Kodwa uma unesifiso sokuba nento engavamile neze enhle ekhaya, qiniseka ukuthi uzama ukukhula lesi sitshalo.