Bobabili abaqalayo kanye nabalimi abanolwazi abanolwazi banesifiso semvelo sokukhula into engavamile engadini yabo.
Lokhu kungacatshangwa njenge-apricot emnyama, enegama layo ngenxa yombala ongavamile wezithelo.
Izinhlobonhlobo ze-Apricot "Kuban black": incazelo
Ngaphambi kokunquma ukukhula ezinhlobonhlobo zamabhilikthi amnyama ase Kuban omnyama, kufanele ufunde incazelo yayo ukuze uqonde ukuthi yiziphi izimo ezizodinga ukuhlelwa kulesi sitshalo, ukuthi ungayinakekela kanjani kahle nokuthi yini okufanele ugeze.
Ama-apricot omnyama njengesilimo esihlukile ayengakaqashelwa. Babonakala ngokuzenzakalelayo ngenxa yokuvota okungahleliwe kwe-apricot cherry plum. Futhi emva kwalowo muntu, esilinganisa ukunambitheka kwesithelo, wanquma ukutshala imbewu yalesi sihlahla sesithelo. Kuze kube manje, abalimi baye bathatha le nkinga futhi bakhiqiza zonke izinhlobo ezintsha ezinamathuba amaningi.
Uyazi? I-apricot emnyama yizihlobo zezithelo ezivuthiwe kuphela, ayikwazi ukukhula endle.
I-apricot "Kuban black" - umuthi ophansi nomqhele okhulu. Amahlamvu ahluma ngesifinyane esifushane, abe nesimo se-oval, encane. Izithelo, ngokuphambene nalokho, zikhulu kakhulu, ngokuhleleka kuka-35-40 g, ukuma kwe-oval, ukubomvu okomvu, umbala we-pubescent.
Itshe lihlukaniswa kalula. Ngokuqondene nokunambitheka, ke, uma uzame i-apricot enjalo, iplamu izokhunjulwa kuqala, kodwa iphunga nokubukeka ngeke kusenze sikhohlwe ukuthi i-apricot isesandleni. Izithelo zokuqala zingaqoqwa esihlahleni kakade ngonyaka wesithathu emva kokutshala. Le hybrid ye-apricot kanye ne-plum ayimelana nezifo, ibekezelela izimo zasebusika ezibandayo, ezokuthutha. Ungakwazi futhi unqotshwe futhi udliwe fresh.
Izimo zokutshala i-hybrid
I-Apricot "Kuban black" ngokungangabazeki iyakhanga, ngakho akumangalisi ukuthi abaningi bayoba nesithakazelo sokuthi bangakhula kanjani lesi siko engadini engavamile. Uma uthatha indlela enokwethenjelwa ekukhethweni kwendawo, inhlabathi, futhi ukhethe ukunakekelwa okufanele, lesi siko sizobonga umlimi wensimu ukuze kuvune isivuno esihle kakhulu.
Indlela yokukhetha indawo yokutshala i-apricot
Ukukhetha "Kuban black" ngokukhula, yitshale kangcono eceleni kwengadini, njengoba lezi zinhlobonhlobo zithanda ilanga. Kodwa ukungabikho kokushisa kubalulekile ukukhathazeka. Uma siphatha izihlahla ezimhlophe ekuqaleni kwentwasahlobo, lapho engeza khona i-sulfate yethusi, khona-ke le nkinga ngeke iphakame. Kubuye kuphakanyiswe ukucabangela ukuvikelwa emoyeni obandayo. Isihlahla asibekezelele umswakama owedlulele, okusho ukuthi uma kukhona indawo ephakeme yamanzi angaphansi komhlaba, kungcono ukuyihlwanyela entabeni noma ukuhlinzeka ngamanzi aphakeme kakhulu.
Imbewu ngayinye ye-apricot "Kuban black" idinga cishe ngamamitha ayi-4-5 square. Uma sikhumbula ukuthi impova ye-hybrid iyawela, sihlela umakhelwane nge-plums, cherry plum, ama-apricot kanye nezinye izihlahla zezithelo zamatshe, ezingaba izivunguvungu ze-apricot emnyama.
Uhlobo lomhlabathi okhulayo
Ngokuqondene nenhlabathi, nakuba i-apricot emnyama ayifuni kakhulu, ubumba obunzima namanje kufanele bugweme. Inhlabathi kumele ibe yunifomu futhi ivulekile ukuze izimpande zibe nokufinyelela kwe-oxygen namanzi.
Izici ukufika "Kuban black"
Ukutshala izithombo ze-apricot "Kuban black" kungenzeka sekusekupheleni kuka-Ephreli. Isikhathi esihle, ngoba iqhwa seluvele selivele, kodwa umhlaba usengashisa kakhulu. Kungenzeka futhi ekwindla - ekuqaleni kuka-Okthoba kungcono kakhulu.
Ngaphambi kokuba uqale ukutshala izithombo, kubalulekile ukulungisa i-substrate. Ingxube yokutshala ilungiselelwe kusukela esihlabathini somfula, ubumba kanye ne-peat (1: 1: 1). Kungcono ukungasebenzisi kabi umanyolo ngesikhathi sokutshala, ngoba izihlahla zingaqala ukukhula ngokushesha futhi zizophakama kakhulu.
Inqubo yokutshala:
- Okokuqala udinga ukumba imbobo mayelana no-80-90 cm ububanzi no-70-80 cm ejulile.
- Khona-ke siwuthululela i-substrate elungiselelwe ngaphambilini emgodini, siwugcwalise cishe u-20 cm.
- Uma ufaka isitampu emgodini, kubalulekile ukugcina ithrekhi yesistimu yezimpande, kufanele ihanjiswe ngokukhululekile emkhathini, kungabikho icala eligoqa phezulu futhi lingagcini. Insipho impande ishiyiwe 3-4 cm ngaphezu komhlaba.
- Ukuqinisekisa ukuthi isitsha samatshe sasimile kahle, sifafaza kancane kancane isiqu nomhlaba. Umgqomo ungagwedwa kancane, ukuze izimpande zigcwale enhlabathini kuzo zonke izinhlangothi.
- Ngezandla zethu sithinta kancane umhlaba ujikeleze i-collar yezimpande, ukwenza isigundane esiqwini kanye nomgodi ozungezile, kuzodingeka ukuthi amanzi aphuze.
- Khona-ke umuthi uphuziswa, uzodinga 2-3 amabhakede amanzi. Kodwa udinga ukuthulula ebangeni elingama-20-25 cm kusukela esihlahleni, hhayi ngqo kuye. Ngemuva kokunisela, izwe lihlala lihlala, njengoba ligcwalisa ama-voids asele eduze nezimpande, ngakho-ke udinga ukungeza umhlaba ngaphezulu emgodini.
- Ekupheleni kwenqubo yokufika kuyadingeka ukugcwalisa umhlabathi ojikeleze isiqu nomquba, peat, izinaliti noma amaqabunga owomile.
Kubalulekile! Akekho into engakwazi ukumboza isihlahla somuthi nganoma yiziphi izinto ezingaphazamisa umoya, ngoba i-apricot emnyama ingaba ne-vyhryvaniya nokushisa kwelanga. Ngesikhathi sasebusika, isiqu salesi sihlahla sesithelo singahlanganiswa ne-mattings, i-hessian noma ezinye izinto ezishisa, kodwa ziphefumula kahle.
Indlela yokunakekela u-apricot omnyama
I-apricot ebomvu iyimithi yezithelo ezikhethileyo, elula ukukhula engadingi ukugqoka njalo nokunakekelwa okukhethekile, okuzokwenzela hhayi kuphela abalimi abanolwazi, kodwa nalabo abazama ukuzibheka kuleli bhizinisi.
Ukunisela
Izinhlobonhlobo ze-apricot omnyama "Kuban black", njengezihlahla eziningi zezithelo, zidinga ukuchelela njalo, kodwa hhayi ukuchichima okuningi, ikakhulukazi ngesikhathi sokukhula okusebenzayo kwamahlumela. Ideal - 1 ibhakede lamanzi emavikini amabili. Kodwa kusukela ekupheleni kukaJulayi, ukuchelela kufanele kumiswe, ngoba amagatsha ngeke abe nesikhathi sokuvuthwa ebusika ebusika. Ukunisela kwenziwa kuphela ekuseni noma kusihlwa. Ekuphakameni kwehlobo, ungaphinda ukhiphe amahlamvu kusuka kusibhamu se-spray.
Kubalulekile! Ukusheshisa kwamaqabunga kuzosiza ukulungisa umuthi ebusika. Ukwenza lokhu, abalimi bayancoma ekwindla ukuze bavotele amaqabunga aluhlaza obumnyama bamabhiliksi omnyama ngokhuni olomile.
Umanyolo
Ukutshala i-apricot "Kuban black" zidinga kabili ngonyaka: entwasahlobo nasekwindla. Entwasahlobo, ukukhulelwa kwenziwa nge-ammonium nitrate, nge-1 sq. M. m. ithatha cishe u-12-15 g. Ekwindla itholakala nge-potassium chloride (13-15 g ngehora elilodwa le-sq. m.) ne-superphosphate (11-12 g ngehora elilodwa le-sq. m.)
Ukudubula
Ukutshala izinhlobo ze-apricot "Kuban black" - isilinganiso esiyimfuneko sokunakekelwa kwalesi sihlahla. Ubuchwepheshe bunjenge-apula izihlahla. Umqhele ukhiwa ngokuma "i-vase". Ukudubula kusiza ukwakha ukukhanya okuhle, ukwandise isivuno se-apricot. Futhi njengoba umuthi ngokwawo awusenyakatho, kulula kakhulu ukwenza ukukhwabanisa. 
Izimfanelo ezinhle zezinhlobo ezihlukahlukene ze-Kuban Black
Izinzuzo ze-apricot "Kuban black", okuhlukanisa lezi zihlukahlukene kwezinye izihlahla zezithelo:
- Le hybrid ye-apricot kanye ne-plum ihluke ngokukhazimula kwesikhathi. Lo mkhuba ubuhle kakhulu, ngoba kusiza ukuvikela izimbali ekuqhenqeni. Phela, ngokuvamile ubanda bebusika bungenzeka ngisho nangabe kusentwasahlobo ekhalendeni, ikakhulukazi ebusuku.
- Izinhlobonhlobo ziphikisana nezifo ezihlukahlukene.
- I-apricot emnyama "Kuban black" ayinasisekelo, ayidala ubunzima ekutshalweni nasekunakekeleni, cishe unyaka ngamunye iveza izithelo.
- I-apricot igxilile ebusika nasentwasahlobo yamaqhwa ngenxa yesikhathi sokuphumula esilula.
- Uma uwasebenzisa kahle le apricot omnyama, izinga lokukhula lizobe liphansi, futhi umuthi ngokwawo uzobe uhambelana. Lokhu kuzokwenza kube lula ukunakekela, ukusika izihlahla nokuvuna.
- Ibekezelela isomiso.
Uyazi? Ngenxa yokuqukethwe okuphezulu kwe-phosphorus ne-magnesium, izithelo ze-apricot ye-Kuban emnyama zingathuthukisa inkumbulo futhi zandise ukusebenza kwengqondo.
Ngokuqondene nezithelo, lezi zithelo azithokozi nje kuphela, kodwa nezakhiwo eziwusizo zomzimba womuntu. Ziba nomthelela omuhle ekugayeni, zingasebenza njenge-laxative emnene ngisho ne-agent yokucima ukoma. Ukudla ama-apricot amnyama kunconywa ukuphazamiseka kwemithi. Izithelo ezintsha zizosebenza njengomthombo we-beta-carotene - i-antioxidant, okuthi, ngokusho kwezifundo eziningi, ingavimbela isifo senhliziyo ngisho nokuthuthukiswa komdlavuza.Ukutshala isakhamuzi sokuqala njenge-apricot emnyama engadini yakho yiphupho labalimi abaningi. Ngempela, kunengqondo ukuzama ukukhulisa lesi sihlahla sesithelo esingavamile. Phela, ngokunakekelwa kahle, ukuvuna okucebile kwama-apricot amahle amnandi wombala okithakazelisayo ngeke kuthathe isikhathi eside.
