Uthole i-orchid yokuqala empilweni yakho futhi ulungele ukudala izimo zepharadesi.
Okusho ukuthi, amanzi amaningi, ahlanza, aphule izinhlayiya zothuli, njll.
Ukugijima ngokuvamile kulungile, kodwa ukuze lesi sitshalo sibe nomuhle, kubalulekile ukukhiqiza izimo zendawo yokuhlala ngokwembile ngangokunokwenzeka.
Isifiso sokuthi "i-pamper" imbali enomhlabathi onomanzi njalo ingabhubhisa i-orchid. Lapho ukuphuza ngokweqile izimpande zakhe zibola.
Ama-orchid aniselwa kuphela emva kokuba i-substrate isomile. Ukumiswa okulinganiselwe kwezimpande kubo kunesimo esingokwemvelo kunokuhlala ezimweni zomswakama ophezulu njalo.
Imiyalo efana "namanzi kanye ngesonto" ngoba umnikazi we-orchid ayinconywa kuphela emvelweni.
Isikhathi sokumisa se-substrate embizeni kuncike eziningana zezici: ubuningi be-coma e-earthy, lokushisa kwekamelo, ukukhanya, inkathi, ubukhulu besitshalo, njll.
Umbuso wokunisela we-orchid ngayinye ukhethwe ngamunye futhi uhlolwe kuphela. Ukuze ungahlupheki, ukuthola ukuthi umhlabathi usomile ngokwanele, qaphela isimo se-orchid: isidingo sokunisela sibonakaliswa yizibonakaliso ezibonakalayo zokubilisa i-bulb noma amaqabunga aphansi esitshalo.
Amanzi esitshalo akuyona nje indlela yokuletha ukudla okunomsoco kanye nenqubo yezinqubo zokunciphisa umzimba. Amanzi enza umsebenzi wokusekela futhi avikele izitshalo ngokushisa.
Futhi funda indlela yokunakekela imbali ye-gardenia.
Thola lapha, konke mayelana nokuhlakulela i-chess grouse.
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Futhi funda indlela yokunakekela imbali ye-gardenia.Amanzi okuchelela ama-orchid
Emvelweni wabo wemvelo, ama-orchid athola amanzi ngendlela yezulu. Amanzi emvula anomoya omnene futhi aqukethe ukungcola okungekho emaminini. Ngakho-ke, ngoba izitshalo ozithandayo zidinga ukunambitheka, okungenani, amanzi anzima ngokulinganisela.
Cishe ukucacisa izinga lobukhuni lingase lisekelwe ekulinganiseni kwe-kettle. Ungathatha njengesisekelo sokuhlangenwe nakho kwamanzi futhi usebenzise izivivinyo ezikhethekile ezifana ne "Sera GH Test" noma "Sera kH Test".
Ukuphuza ama-orchid amanzi afanelekayo ngobunzima obungabi ngaphezu kwama-degree ayi-10. Sicela uqaphele ukuthi kunezivivinyo zokuqina kanzima kanye ne-carbonate yamanzi.
Ezinye izivivinyo zokuqina kanzima azithokozi ku-carbonates, ngakho-ke kokubili izinyathelo kuzodingeka zizinqunywe.
Ukulungiselela amanzi ama-orchid kungenziwa ngezindlela ezilandelayo:
- ukuvuna amanzi emvula;
- ukusekela amanzi okupompi;
- abilayo;
- ihlanjululwa ngamanzi ase-distilled;
- ukuhlunga;
- ukupholisa amakhemikhali.
Ukuvuna amanzi emvula
Amanzi emvula yikudla okungokwemvelo kunawo wonke ama-orchid, kodwa ukwakhiwa kwamakhemikhali emvula yamanzi ashisayo kuhluke kakhulu "kwi-cocktail" enobuthi ethela amakhanda ezakhamuzi zase-megalopolises.
Uma unendlu yezwe, ungakwazi ukuqoqa amanzi ama-orchid lapho.
Indawo kanye nezitsha zokuqoqa amanzi kufanele zihlanzeke, amanzi aqoqwe kufanele agcinwe endaweni ebanda, ebumnyama ukuvimbela ukuthuthukiswa kwamagciwane, i-protozoa kanye ne-fungi.
Le ndlela yabiza kakhulu, kepha uma ungenalo ithuba lokuqoqa amanzi ahlanzekile ahlanzekile, kungcono ukuyiyeka.
Amanzi abilayo
I-Hydrocarbonate (futhi yesikhashana) ubulukhuni bamanzi buthakathaka kalula. Ngoba lawa manzi abila ngokwanele.
Kulesi simo, i-calcium ne-magnesium ngokweqile ziyokwehla futhi amanzi azoba lula. Amanzi abilayo akhipheli kuphela ama-salti, kodwa futhi amagesi ahlakazwa emanzini, ngakho-ke ngaphambi kokuchelela, amanzi kufanele agcwaliswe nge-oksijeni, ngokuwuthululela kusuka kwesitsha esisodwa kuya kwelinye noma agxilise ngamandla ebhodleleni.
Le nqubo inconywa njengesibopho kunoma iyiphi indlela yokulungiselela amanzi okunisela. Enye indlela yokubuyisela ukushiswa kwegesi evamile ukuvumela amanzi ahlale ezinsukwini ezimbalwa.
Ukunciphisa ikhemikhali
I-calcium usawoti owedlula ingasuswa futhi ikhemikhali.
Emakethe kanye nabathengisi bamakhemikhali kune-oxalic acid edayiswayo.
Emalitha amahlanu amanzi okupompo ahlakaze 1/8 isipuni se-crystalline acid bese ushiye usuku.
Ngemuva kokuxazululwa, amanzi asuswa ngokucophelela, ezama ukungaqhubeki okwakhiwa phansi. Ukuqothula ukuqina komoya kubasiza ukuthola amanzi nge-acidity edingekayo.
Ukuphuza ama-orchid adinga amanzi nge-acid acid ebuthakathaka, Ph 5. I-Acidity inqunyelwe ukusebenzisa iphepha lokukhomba.
Uma i-Ph ingaphezu kwamahlanu, amanzi kufanele acidified. Isibonelo, ugaye ijusi kalamula. Enye indlela ephumelelayo yamanzi acidizingayo ixazululwa nge-addition of peat.
Ibonisa ukupheka okulungile kwe-clematis spring.
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Ibonisa ukupheka okulungile kwe-clematis spring.Ukukhishwa ngamanzi acwecwe
Amanzi ahlanzekile ahlanzekile ngokuphelele kusuka kusawoti oqhekekile futhi awafanelekile ukuchelela ama-orchid. Isetshenziselwa ukunciphisa amanzi aphepheni ahleliwe ukuthola ukuthobeka okufunayo.
Ekuqaleni, kuzodingeka uhlolisise izivivinyo, ukhethe ukulinganisa okudingekayo, kodwa zonke izenzo ezidingekayo zizokwenziwa ngokulandela uhlelo olujwayelekile.
Ukusetshenziswa kwezihlungi zasendlini
Izihlungi zanamuhla zihlanza amanzi ompompi kusuka ezinsimbi ezinzima, usawoti obunzima, ukungcola okuphilayo.
Lena indlela ephumelela kakhulu yokuqeda ubunzima be-sulfate amanzi.
Ukuxazulula amanzi
Ngisho noma unamanzi alula kakhulu egeleza kusuka kumpompi ne-Ph eseduze no-5, nakanjani udinga ukuyivikela izinsuku ezimbalwa.
Ngalesi sikhathi, ukungcola okulimazayo okwethulwa ukushisa i-disinfection kuzokhipha amanzi.
Ama-orchid ayizitshalo ezishisayo, ngakho-ke amanzi okuchelela kufanele athiswe kuma degree angama-35 noma ngaphezulu.
Izindlela zokunisela ama-orchid
Unganisela ama-orchid ngezindlela eziningana:
- ukuhlunga;
- sebenzisa ukuchelela;
- ukucwiliswa;
- hlela ishazi esishisayo.
Ukuphalaza
Le ndlela isetshenziselwa ukuchelela ama-orchid atshalwe emabhuloki enhlabathi.
Sula izitshalo kangcono ekuseni. Ukuphuza ama-orchid emiphakathini yokupaka isibhamu sophampu akufanelekile.
Ukucwiliswa
Ukunisela ngokufaka imbiza nge-plant isanda nje emanzini.
Ukuze ibhodlela linganisa 12 x 12 cm, imizuzwana engu-30 yanele. Ngemuva kwalokhu, ibhodlela lisuswa futhi livunyelwe ukukhipha.
Le ndlela isetshenziselwa ukuphuza izitshalo ezinempilo.
Uma i-substrate ithintekile ngesikhunta noma isitshalo sisesimweni sokuqhakaza okusebenzayo, ukuchelela ngokucwiliswa kufanele kushiywe ukuze kungabhubhisi i-orchid.
Ukuphuzisa ukuchelela kungaba
Uma ukuphuza ekutheni amathini, kubalulekile ukuthi amanzi awele emasimini amacembe.
Lesi sitshalo siphuziswa emfudlaneni omncane kuze kube yilapho amanzi egeleza kusuka phansi.
Ngemuva kwalokho, udinga ukulinda amaminithi ambalwa kuze kube yilapho wonke amanzi esiphezulu ephela.
Ukunisela kuphindwe izikhathi ezintathu noma ezine. Amanzi angaphezu kwamapanethi athululiwe. Ukunisela kunconywa ukuthi kuhambisane nokusa.
Ihansi ye-silverweed iyoba umhlobiso omuhle kunoma iyiphi i-dacha yonyaka.
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Ihansi ye-silverweed iyoba umhlobiso omuhle kunoma iyiphi i-dacha yonyaka.Ishayela esishisayo
Indlela ephikisana kakhulu yokunisela. Abasekeli beshayela eshisayo bathi baphendukela ngokunembile imvula efudumele eshisayo, bahlanza izinambuzane kanye nothuli esitshalweni.
Kukholelwa ukuthi lokhu ukuchelela kuvuselela amahlamvu kanye nezimbali ezisebenzayo. Abaphikisi bayichaza lokhu ngokusabela kwemvelo kokucindezeleka futhi baxwayise ukuthi ukuhlukumeza ishaji esishisayo kungonakalisa isitshalo. Kodwa hhayi ngokushesha, kodwa ezinyangeni ezimbalwa noma eminyakeni embalwa.
Amanzi okugeza kufanele abe nokushisa kwama-degrees 35-40, njengokunisela okujwayelekile. Ibhodlela elinesitshalo lafakwa ebhodweni futhi lichitheka kusuka ekutheni.
Emva kwalokho, imbali ishiywe ukukhipha amanzi angaphezulu. Ngemuva kwehora, isitshalo kufanele sisuswe, okungukuthi, amanzi kufanele asuswe ezonweni zamaqabunga kanye nomgogodla.
Uma ama-saline amhlophe ahlanzekile ahlala emaqabunga ombali, kufanele asuswe ngokucophelela ngendwangu elithambile ehlanganiswe nejusi elihlanjululwe.
