Ukukhipha ama-Cherry ehlobo: Okokuqala, Okulandelayo nokugcina

Ukukhipha ama-cherries kubalulekile ekuthuthukiseni okugcwele isitshalo se-oody kanye ne-fruiting emihle.

Ukuhlukanisa izihlahla zokuqala zama cherry amnandi futhi okulandelayo. Uyini umehluko phakathi kwalezi zinhlobo ezimbili nokuthi kanjani ngokuqondile ukwenza inqubo yokunciphisa, sicabangela ngokulandelayo.

Ukusika ama-cherry okokuqala, noma ukuqala kokwakheka

Ngesikhathi sokuqala i-cherry sweet-1-2 ubudala inqunywe eminyakeni eyishumi yokuqala kaJuni. Lokhu kwenziwa ukuze ukwandise inani lamagatsha omncane ophansi, ukunciphisa izinqubo zokukhula phezulu komqhele futhi, empeleni, ukufezekisa umgomo oyinhloko - ukulimala kokuqala.

Ngemuva kwezinqubo zokwakheka, amagatsha ayisisekelo angu-4-6 omuthi ophansi wesihlahla ahlala, okwesibili - cishe ngo-2-3, okwesithathu kuya kweyesibili, angabi khona. Ngaphezu kwalokho, ibanga elihlangene kufanele libe ngu-70-85 cm.

Ukwakhiwa komvini - into enhle engadini.

Thola lapha ukuthi ungabamba kanjani izinyosi.

Ukusika izihlahla zamagilebhisi //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/obrezka-vinograda-letom-i-osenyu-chto-nuzhno-znat-o-nej-i-kak-ee-osushhestvlyat.html.

Izihlahla zokuqala zilandelayo:

Ngomshini othuthukile othuthukile

• uma imbewu isetshenziswe kahle futhi inamagatsha angu-4-6, ahloswe ngezindlela ezihlukahlukene, futhi i-engeni abayifake nomqhubi angaphezu kwama-45 degrees, bese amagatsha aphansi ehla ku-50-60 cm;
  
• bese uya emahlumela ngenhla. Kudingeka ukuthi kunqunywe kangangokuthi cishe cishe ukuphakama kwesilinganiso esingaphansi, kodwa ukudubula okuphakathi kwalesi sigaba kungamamitha angu-15 ngaphezulu. Njengoba amagatsha angadluli 60 cm, ubude bawo buyancipha ngesigamu noma bathatha ingxenye yesithathu yobude kuleli zinga elithile.

Ukuze izithombo zinenani elincane lamagatsha ahlangothini

Kusho ukuthini inombolo encane yamagatsha? Akungaphezu kuka-2-3. Ukutshala izithombo ezinjalo kusikisela ukuthi amagatsha azofinyelelwa ngama-25 cm.

Lokhu kwenziwa ukukhulisa ukukhula kwamahlumela amasha, kamuva azoba ngamagatsha asetshenziswayo (asekelwe) amathanga angaphansi. Ezimisweni ezifanayo ukusika izihlahla ngomqhele owodwa.

Ukusika izihlahla, noma ukuqhutshwa komqhele okuqhubekayo

Kuncike ekutheni isithombo sithuthuka kahle, endaweni ye-trunk kuyadingeka ukususa wonke amaqabunga.

Benza nje lesi sitshalo sisebenzise izakhi ukuze zenze amahlumela amasha. Kodwa-ke, kukhona okuhlukile: izithombo ezingakhiwe zingashiywe ehlathini.

Umanyolo owusizo futhi ophezulu wezithelo zomvini.

Hosta, ukufika nokukhathalela. Funda lapha //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/hosta-posadka-i-uhodotlichnoe-nastroenie-na-dache.html.

Imithetho evamile yokusika izihlahla:

• Ngonyaka ozayo, izitshalo ezikhula ngokushesha zizokwenza amagatsha omzimba we-1-2 oda wokuhlanganisa. Ezimweni eziningi, amagatsha e-cherry asetshenziswa kuphela kumalunga noma endaweni yokunciphisa, ngaleyo ndlela enza amahlumela ama-4-5 amahle. Kulesi simo, ukusika kuncike egatsheni eliphakeme kakhulu, elibhekiswe kumkhawulo womqhele, kanti amanye amagatsha anciphisa ngo-10-12 cm.
  
• amagatsha akhula ngokuqondile ngaphakathi komqhele futhi agijima ngokufana namagatsha amaningi, futhi futhi anezinga lokukhipha ama-degrees angaphansi kuka-60, kufanele anqunywe ngendandatho.
  
• ukwehlisa ubude behlumela ku-tier ngayinye kwenziwa ngobude behlumela, okuyinto ukuqhubeka kwegatsha eliphansi kakhulu elisezingeni eliphansi le-skeletal (base). I-"reference" ibalekela ngokwayo ayikho indlela encishisiwe!
  Lawo amahlumela afakwe ngenhla, anqunywe ku-40-55 cm, enezingqimba, kanye nalabo abangaphansi - kuya ku-70-85 cm.
• uma kuthuthukiswa ngokuqinile, kutuswa ukudlulisela umqhubi ophakathi komunye, ukuphunyuka okubuthakathaka. Ukwenza lokhu, kufinyelelwe kumamitha angu-15 ngaphezulu kunezigaba zamagatsha omzimba.

Ukunciphisa kwenziwa kanje:

• Amagatsha amakhulu omngcele ophansi ayadingeka ekubekeni kwamagatsha okwesibini. Le ibhukhimakhi yenziwa kude no-30-70 cm kusukela esiqwini futhi ihlose ukuqondisa amagatsha emkhakheni womqhele. Uma kwenzeka ukuthi uhlangothi lube lude kunokuba kuqhutshekwe igatsha lesiguli (eyisisekelo), kufanele kufushane. Futhi uma ubude babo bungaphansi kwama-40-50 cm, khona-ke amagatsha awafinyezi, futhi ahlanganiswe ngezimbali zemifino.
  
• ukubeka uhlangothi lwesibili lwenziwa kude nendawo engaba ngu-75 cm kusukela ekuqaleni kwe-tier. Ngalesi sizathu, kukhethwe amahlumela angu-2-4 anesimo se-detour sama-50-60 degrees esiqwini somuthi we-cherry. Ngaphezu kwalokho, lezi zihlumela kufanele ziqondiswe ngokulinganayo kuzo zonke izinkomba. Ngokunciphisa kwabo, khetha izinga elinjalo njengokuphakama kokuqhubeka kwamahlumela amagatsha omzimba we-tier yokuqala. Ngokuba ukudubula okuphakathi kwaleli zinga kufanele kufakwe 15-20 cm futhi kufinyelele;
  
• Amagatsha we-third tier akhiwa ngendlela efanayo namagatsha wesibili. Ngomumo owodwa: zibekiwe, ngokulandelana, ezingeni lika-55 cm ukusuka kwesigaba sesibili.

Izici ze-bruners ezikhulayo krupnolistovoy.

Funda izindlela ezivamile zokusetshenziswa kwe-badan

Ukuqedwa kokugcina, noma ukuqedwa kwesakhiwo

Njengomthetho, ukwakheka komqhele kugcwaliswa ngonyaka wesihlanu noma wesithupha. Ngalesi sikhathi, kanye neminyaka emine eyalandela, kubalulekile kuphela ukususa amahlumela aqondiswe ngaphakathi futhi aphakeme kakhulu, futhi okungenani kuncane ukuphuma umqhele.

Yiba nezihlahla ezinhle!