Indlela yokuhlwanyela izithombo ezinobuthi? Ukukhethwa, ukulahlwa nokulungiselela imbewu yokutshala, lapho ukutshala, ukulima nokunakekelwa emva kokudubula

Abantu abaningi bathanda ukudla ama-pepper amnandi neshisayo. Iqukethe inani elikhulu lamavithamini namaminerali okuzuzisa umzimba wethu. Njengamanje, izinhlobo ezingaphezu kuka-2000 zalezi zemifino ziyavuthwa.

Kubonakala sengathi i-pepper elimnandi liholayo, kodwa cha, yi-pepper ebabayo esesikhundleni sokuqala. Izithombo zalo zingakhula kokubili ezindaweni zokugcina izithombo nasezimbizeni efasiteleni lakho.

Isihloko sendaba yethu yanamuhla: ukutshala i-pepper eshisayo kwizithombo. Phendula le mibuzo: uma ubeka pepper eshisayo ezitshalweni, ungatshala kanjani i-pepper eshisayo embewu ekhaya?

Nini ukuqala ukutshala iphepele ekhalendeni yenyanga?

Ukuze wenze izithombo ziqine, kufanele uqale wazi ukuthi uzoqala nini ukuhlwanyela pepper eshisayo ezitshalweni.

Ukufika futhi kuncike esifundeni ohlala kuso. Uma unesimo sezulu esishisayo, kungcono ukuhlwanyela ekuqaleni kukaFebhuwari, futhi uma kubanda, ekupheleni kwenyanga.

Isiqukathi nomhlabathi wokutshala

I-Pepper ingeyalezo zitshalo ezithanda ukukhula enhlabathini, equkethe izakhi eziningi zokulandelela.

Ngakho-ke, kungcono ukuthenga umhlaba esitolo esithile, kodwa uma kungenjalo, kungenzeka ngempela ukupheka ngempela:

1. Thatha izingxenye ezimbili zomhlabathi ojwayelekile, ingxenye eyodwa ye-peat noma i-humus kanye nengxenye yesihlabathi esiphuzi.
2. Phakamisa konke ngokuhlukile ukuze kungabi namatshe.
3. Umhlaba kanye nama-humus kudingeka adutshwe emlilweni.
4. Thelela konke ku-container bese uxuba kahle.
5. Emva kwalokho faka ama-200-250 amagremu enkuni ash and superphosphate.
6. Hlanganisa konke kahle futhi.

Emva kokulungisa inhlabathi, kudingeka ukhethe isitsha lapho uzohlwanyela khona imbewu. Ungasebenzisa noma yiluphi uhlobo lwesitsha, kodwa ngesikhathi ukhetha kusuka emabhokisini amakhulu ungakwazi ukulimaza kalula uhlelo lwempande yesitshalo.

Ukulungiselela imbewu

Uma usuqumile uhlobo lwepophisi elishisayo, kufanele ulungiselele futhi uphuze izinto zokutshala.

Ekuqaleni kudingeka ukuhlukanisa imbewu engenalutho. Engeza ucezu kasawoti esitsheni esincane ngamanzi, ugxume futhi uthule imbewu yakho yepilisi lapho. Ikhwalithi izokhipha phansi, futhi okubi kuyophakama phezulu.

Bese sikhiqiza ukukhipha amagciwane. Ukuze wenze lokhu, yenza isisombululo esibuthakathaka se-potassium permanganate bese unciphisa izinto zokutshala imizuzu engu-30. Bese wageza futhi uthele kwisixazululo esilandelayo sosuku, okulungiselelwa kusuka ilitha lamanzi kanye ne-isipuni se-nitrophoska.

Isinyathelo esilandelayo sizoba ukuqina kwezinhlamvu. Bafake egumbini eliphansi leqandisini izinsuku ezimbili.

Ngemuva kokufinyelela futhi ubeke usuku endaweni lapho izinga lokushisa lizoba yi-degrees angu-18. Bese uyibuyisela efrijini izinsuku ezimbalwa.

Imbewu ethintwa iminyene emanzini amahora amane kuya kwangu-5. Sithatha i-napkin yephepha, i-gauze noma indwangu encane bese ugoqa konke ngokucophelela, bese uphinde usebenzise isikhwama seplastiki. Beka endaweni efudumele bese ulinda cishe imbewu eyi-naklynuvshiesya.

Kubalulekile! Amanzi nezixazululo ozithela kuzo kumele zifudumele njalo.

Ukutshala izithombo ze-pepper ezibabayo

Imbewu ihlume futhi ilungele ukuhlwanyela. Okulandelayo, cabanga ukuthi ungatshala kanjani i-pepper eshisayo ezitshalweni? Ngosuku lwakho olukhethiwe ngokuvumelana nekhalenda yenyanga, qhubeka nokutshala i-pepper.

1. Ngaphansi kwesitsha esikhethiwengempela ungqimba wokuqala sibeka ubumba obunwetshiwe noma i-gravel emihle.
2. Isendlalelo sesibili esikhulu inhlabathi ephekiwe.
3. Uma ukhethe ibhokisi le-crate, ama-groove aqale awenziwe emhlabathini. Phakathi kwabo kufanele kube khona ibanga lamamitha amabili. Imbewu yabekwa eceleni ngemuva kwamasentimitha angu-1-2.
4. Ezingxenyeni, benza izikhalazo ngenduku noma ngomunwe we-1-1.5 amasentimitha bese bebeka imbewu.
5. Bese bonke balala ngobumnene bomhlaba.
6. Uphuzwa ohlangothini amanzi aphephile noma ahlanzekile.
7. Izindebe seziqedile kakade zifakwe ebhokisini lapho i-foam ifakwa khona phansi.
8. Zonke izinkomishi noma ibhokisi lapho kuhlwanyelwa khona imbewu ye-pepper, ukumboza ngengilazi noma esikhwameni seplastiki.
9. Sifaka endaweni efudumele hhayi ngaphansi kwama-degree angu-15.

Ukunakekelwa kokuqala kokuhluma

Emva kokuhlwanyela, kufanele njalo ugcine izinga lokushisa, ngaphandle kwalokho izitshalo zingase zingakhulumi. Ukunisela kanye noma kabili ngesonto. Kubalulekile ukuqinisekisa ukuthi izithombo zakho zinokukhanya okwanele.

Ungasebenzisa imithombo yawo ehlukahlukene, kodwa inketho engcono kunazo zonke kungaba izibani ze-fluorescent. Kuyinto efiselekayo ukuwafaka ekuseni noma kusihlwa amahora amabili.

Ifilimu noma ingilazi ukususa isonto emva kokuhluma.

Ngokushesha nje lapho umkhumbi omuncu obabayo uzothola amaqabunga amabili ngamunye, balungele ukukhetha. Sihlwanyela izithombo zethu emhlabathini futhi sithole isivuno esihle sompepper obabayo.

Ngakho-ke, namuhla sichaze ukuhlwanyela okufanelekile kwepelepele eshisayo izithombo. Izihloko ezilandelayo zahlanganiswa: nini ukuhlwanyela i-pepper eshisayo yezithombo kanye nendlela yokutshala i-pepper eshisayo yezithombo?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
• Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
• Funda imvubelo esekelwe umanyolo zokupheka.
• Funda imithetho yokutshala i-pepper, nokuthi ungadlula kanjani?