Kunezitshalo ezithandayo ukucindezeleka. Ubafake kabusha kuze kube yilapho uphonsa, uphonsa umhlaba emzimbeni - bahle kakhulu. Kodwa i-pepper ayiyona enye yalabo.
Uthanda ukufudumala, ukukhanya, ukuthula. Ukuqoqa okulula, futhi okulimaza lesi sidalwa esincane. Ngakho ake sizame ukutshala izithombo zikapele ngaphandle kokuthatha. I-Pepper, engazange ifakwe, ibe nesimiso sezinsizi esikhulu kakhulu kunesisitshalo esikhukhunziwe.
Ukulungiselela imbewu
Ngisho esikhwameni esihle kunazo zonke, imbewu ayifani neze nokukhetha.
- Khetha okugcotshwe kakhulu bese uwagcoba ihora elilodwa emanzini ahlanzekile kakhulu - ahlanjululwe noma aphihliwe..
- Khona-ke enye enye imizuzu engamashumi amabili, uyibeke ngesisombululo esinamandla kakhulu esincane, esincane se-potassium permanganate.
- Okokugcina, gqoka imbewu emgqeni bese ugoqa indwangu emanzini nasezinyosi..
- Faka i-rag ngembewu endaweni efudumele bese ushiya usuku.
Vula ngokucophelela - emva kokucubungula okunjalo, imbewu ikhulula impande ngokushesha kakhulu. Zama ukungalimazi.
Ukulungiswa komhlaba
U-Pepper uthanda umhlaba okuxekethile, ukuphefumula, izithambile-ezicebile.
Ngakho-ke, kunengqondo ukufaka ngokushesha inhlanganisela yenhlabathi peat futhi vermicompostfuthi faka amanzi emanzini phansi. Lungiselela iziqukathi zepulasitiki zezithombo 7x7x8 amasentimitha.
Kungani kufanele izitsha zibe ipulasitiki? Ngoba amakhemikhali, iphepha elicindezelweyo kanye nezimbiza ze-Peat yizona ezinomswakama ezinomphefumulo omelelekayo futhi ome ngokushesha. Khetha ipulasitiki - vumela amanzi athole izithombo, hhayi umoya ozungezile!
Ngesikhathi sokutshala?
I-Pepper ezokhula ku-greenhouse, etshalwe ekuqaleni kuka-Mashi, i-pepper evulekile-ekugcineni. Cabanga ngalokhu: isitshalo esakhula ngaphandle kokukhetha, abantu abanamandla futhi uzokulungele ukudluliselwa emhlabathini ngesonto ngaphambili.
Imbewu yokutshala
Futhi manje iphuzu elibalulekile: ukuze i-pepper ingadingi ukukhetha futhi ikhule isikhathi eside ngangokunokwenzeka endaweni eyodwa, esitsheni ngasinye sihlwanyela imbewu emibili (futhi siwamboze ngezingqimba zomhlabathi).
Impela imbewu emibili. Futhi hhayi nakancane ukuhluma okungenani oyedwa. Ngemva kokukhetha imbewu enhle kakhulu, bese siwacubungula ngokucophelela ngaphambi kokutshala, ungakwazi ukulindela ngokuphepha ukukhushulwa kwamaphesenti ayikhulu. Ukutshala imbewu emibili kungaphezulu kokunye, isigaba sokugcina sokukhetha.
Cishe nje ngemva kokuba imbewu ihlume kusukela kumbewu, kuyokwazi ukucaca ukuthi yiliphi iqhamuka elinamandla. Lapha simshiya. A obuthakathaka, vele uyidonse. Futhi-ke sizobe kuphela okungcono kunazo zonke!
Izinsuku zokuqala
Izinsuku zokuqala ezingu-7-12 ukubuka ukukhula kwepelepele kuyisicefe kakhulu: zonke izinto ezithakazelisayo kakhulu zenzeka ngaphansi komhlaba. Elula kakhulu ukumboza izimbiza nge-polyethylene futhi uzikhiphe ngaphandle kwenye indawo efudumele. Umnyama, ukukhanya - akunandaba. Manje i-pepper idinga kuphela umswakama nokushisa. Ukukhanya, kuzodinga kamuva.
Amahlumela avele
Ngokufika kwamahlumela Ngokushesha thumela le pepper endaweni ekhanyayo., kodwa ungasheshi ukususa i-polyethylene. I-Pepper ayithandi ukwehla okushisayo okushisayo, futhi efasiteleni (wena, cishe, ufaka izithombo emafasiteleni) ngakho-ke kupholile kunendawo efudumele lapho izimbiza sezimi khona kuze kube manje.
Ezinsukwini ezimbili kamuva, ungakwazi ukuvula kahle ifilimu bese uyisusa kancane kancane. Bheka nje - akukho amaqhinga! 20 degrees emini, 18 ebusuku, ukuphumula okuningi nokukhanya okuphelele.
KUBALULEKILE: Qinisekisa ukugqamisa izithombo. Ngisho nezibani ezivamile ezimhlophe ezikhanyayo, izithombo zinamandla kakhulu futhi ziningi ngaphezu kokungabikho ukukhanya. Kulungile, futhi akudingekile ukuthi ukhulume mayelana nama-fitolamps - nawo awusobala isithombo, kodwa uyabona.
Kodwa nokho sekuyisikhathi sokuhamba
Kodwa lapha kwisitshalo ngasinye kwavela amaqabunga amane eqiniso. Ngalesi sikhathi ummbila uba mncane kuye - yisikhathi sokuhamba.
Kodwa ngeke kube ukukhetha, kodwa ukudluliselwa - uthethe ngobumnene ebhodweni, ususe kuwo wonke i-clod yomhlaba bese uyithumela ebhodweni elikhulu, cishe 10x10x15. Uma uwela isitshalo ngokucophelela, izimpande ngeke zithinteke, kodwa kusadingeka ukusekela lesi sitshalo: uchithe ngamanzi noma uju noma isisombululo se-EM.
Amaviki amabili alandelayo - nje ukuchelela ngamanzi ahlanzekile., kodwa-ke ungaqala njalo amasonto amabili ukuze ukondle ngamanyolo ayenziwayo kanye nokukhipha umlotha.
Ungalondeli le pepper, kungenjalo isitshalo sizoqala ukugcoba. Futhi kuyasiza ukuguqula ibhodlela ekukhanyeni, bese omunye, ngakolunye uhlangothi, ukuze wonke amaqabunga abe mkhulu kakhulu, futhi isitshalo ngokwaso asixhomeki ohlangothini lwaso.
Ukuphila engadini
I-pepper e-thermophilous utshalwe ensimini ngasekupheleni kukaMeyi-ekuqaleni kukaJuni, futhi okokuqala angayikuphazamisa ikhava yefilimu. Ngilungiselwe amachibi e-pepper gqoka izingcosana ze-humus nomlotha.
I-Pepper kufanele isebenze kanzima, ngakho-ke ayikwazi ukulamba! Izithombo ngokwabo ngaphambi kokufakelwa ziyanisela ngamalungiselelo EM, isibonelo, "Baikal" noma "Fitosporin".
Ewindini
Uma unquma ukushiya i-pepper ukuze ukhule efasiteleni, khona-ke wazi: lesi yisikhathi eside. I-Pepper ingakhula futhi ithele izithelo iminyaka.
Vele uthele i-biohumus njalo futhi ungakhohlwa ngamakhomikhali ayinkimbinkimbi. Futhi ukugcina ukuhlobisa kwehlathi, kanye ngonyaka kwenza kube ukusika okulula, ukususa amagatsha amadala namabi.
Ukukhanya, ukufudumala, ukuthula - khumbula? Unakekele shrub omdala njengoba unakekele izithombo, futhi uzojabula futhi ube eziningi, eziningi pepper ezihlwabusayo.
- Futhi ake masinyane sihlanyele imbewu ezinqolobaneni ezinkulu-ke akudingeki udlule!
- Ngine-seedling eselulelwe - kuthiwani uma, ngesikhathi sokushintshwa, ngiyithatha ngiyigcwalise ngomhlaba ophakeme? Kuvela utamatisi!
- I-pepper ekhulayo inkulu! Ngifuna ukukhula konke okuhlukile, okumnandi nokubabayo, nginefasitela eningizimu!
Kungenzeka, kodwa akudingekile. Embizeni enkulu, inhlabathi iqala ukuma., kanti izimpande zokuqala ze-pepper zizozizwa zizimbi kakhulu. Futhi lokhu kuyothinta umkhiqizo wesitshalo, hhayi okungcono.
Iphuma utamatisi, futhi nge pepper - ngeke isebenze, ngoba i-pepper ayikwazi ukwakha izimpande ezengeziwe ngokuqondile ku-stem. Ngakho-ke, kungakhathaliseki ukuthi uyimngcwaba kangakanani, ngeke kube ngcono kuye, kodwa i-pepper ingagula kalula kulezi zimo zokuphila ezingajwayelekile.
With zonke izinhlobo ezahlukene, qaphela. Ngaphakathi ekamelweni elilodwa, i-pepper ipholile ngokumangalisayo. (Ungawahlela amafasitela ahlukene ahlukene, kodwa angeke awahlukumeze!) Ngenxa yalokho, esikhundleni sehlathi elimnandi nelesihlahla sompepele omuncu, uzothola amahlumela amabili omuncu. Mhlawumbe omunye ungcono, kodwa mnandi?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Ekuphetheni, sikunikeza ividiyo mayelana nezithombo ezikhulayo zepelepele ngaphandle kokukhetha:
