Izithombo ezikhulayo zokutshala endaweni yokushisa eyenziwe nge-polycarbonate: nini ukuhlwanyela futhi yini engcono kakhulu ukutshala?

Akuwona wonke izitshalo zemifino uyakwazi ukukhula masinyane ensimini. Abaningi babo zidinga izimo ezikhethekile. Kodwa izitshalo ezikhulayo endaweni yokushisa zidinga amakhono akhethekile nolwazi.

Ukuthola kuhle ukuvuna ezimweni zokushisa - kunzima kakhulu. Kodwa imiphumela yokulima nokufaneleka hhayi isikhathi eside ekufikeni. Futhi lokhu kubonisa izinzuzo eziningana.

Amapulangwe ashisa abamba ukushisa

1. Ukuvuna kokuqalaekuqaleni noma phakathi kwehlobo.
2. Ikhono lokuhlwanyela imbewu yamasiko nezinhlobo ezahlukene, hhayi kuphela ekuziphatheni kwesimo sezulu sendawo.
3. Ukwandisa izithombo zakho ngokwanele, okugcina kakhulu isabelomali somndeni.
4. Ukuphikisana nokulimala okuphelile.
5. Ukuzimela ngokwezimiso zesimo sezulu.

Uma izinga lokushisa lihlome kahle futhi livutha, izitshalo zemifino zingatshalwa unyaka wonke, okunikeza ukuhlanganisa okungeziwe. Indlela yokukhulisa izithombo ezitsheni zokushisa, cabanga ngezansi.

Ukukhetha amasiko

Kusukela kumbono wabalimi, omkhulu kunabo bonke izimbali zithandwa, bese wehla imifino, imifino, amakhowe kanye namajikijolo.

Izimbali

Esikhathini sokushisa ungakhula izimbali zasendlini noma engadini. Izimbali zensimu azisekho izimo ezibalulekile, kanti isikhathi sokusebenza kwazo. Emva kokuzisika isethulo siyancipha kakhulu. Izindlu zendlu zidinga ukunakekelwa okungaphezulu futhi izimo ngabanye kanye nokunakekelwa, kepha sebenzisa isikhathi eside.

Ukuhlunga

Ukuhlunga zilula kakhulu. Ukutshala i-dill, i-parsley, ama-scallions kanye ne-cilantro kungaba kokubili nokuthengiswa. Ukutshala emifino yokushisa imifino yokushisa, izindleko eziphezulu futhi azidingi, kodwa imakethe iyadingeka unyaka wonke. Ukunakekelwa okuyinhloko ukugcina izinga lokushisa elithile futhi ukukhanya okuphoqelekile kuze kufike emahoreni angu-12-14.

Imifino

Ukungahleleki kokutshalwa kwemifino yemifino kungabizwa kuphela ukuthi akuzona zonke izitshalo ezingakhula ndawonye, ​​ngoba izidingo zomhlabathi nezokushisa imifino zihlukile.

Yini enenzuzo yokukhula?

• Isithombo kanye iklabishi Chinese - amasiko angenakuzithoba, kodwa inzuzo enkulu ukuthi zikhiqiza izivuno eziningana ngonyaka.
• Ukhukhamba. Bathatha indawo engaphezu kweklabishi yePeking, kodwa ngesikhathi esifanayo okubizayo nokuningi okudingekayo.
• Utamatisi nama-sweet pepper. Lezi zizwe zidinga ukwelashwa okukhethekile nokunakekelwa okusemandleni. Kunzima ukukhuphula isivuno esingaphezu kokubili ngonyaka, kunikezwe isikhathi eside.
• Amakhowe namajikijolo. Lesi siqondiso singandisa kakhulu umthombo wemali engenayo kumlimi, uma kuhlela kahle ukutshala ama-strawberries noma amakhowe.

Izinketho zokushisa

Izithombo zokugcina zihlukaniswa zibe izinhlobo kuncike ekutheni uhlaka lufakwe futhi isembatho esetshenziswayo.

Ifilimu

Izinzuzo:

• inketho eshibhile;
• kulula ukwakhaengafuni amakhono akhethekile;
• ukungabi nesidingo sesisekelo.

Umthengi:

• fragility futhi kudingeka ukuvuselelwa njalo ngonyaka ukuhlanganisa;
• uhlaka, akakwazi ukuhlala isikhathi esingaphezu kwezinkathi ezimbili.

Ifilimu eqinisekisiwe ihlala isikhathi eside futhi imelana nomoya, iqhwa neqhwa.

I-Glass

Ukumboza zokugcina izithombo ingilazi yinto ehle kakhulungenxa yokudlulisa ukukhanya okuphezulu nokuthungwa okushisayo.

Izingozi zokugcina izitshalo zihlanganisa:

• i-fragility ye-coating glass;
• Ukushisa okwedlulele ngaphakathi kwe-greenhouseokulimaza kakhulu ukuthuthukiswa kwamasiko athile;
• ukubunzima kwe-glazing;
• ingilazi idinga uhlaka oluqinile kakhulu.

I-Polycarbonate

• i-polycarbonate inamandla kunamafilimu nezingubo zokulala;
• impahla engasindi;
• ukuhamba kahle kokukhanya nokushisa ukushisa;
• i-polycarbonate ingubo ihlala njalo;
• ukufakwa okulula nokubukeka kwesimanje.

Ubukhulu bendawo yokugcina izithombo zingase zihluke kuye ngokuthi injongo nenani lezithombo ezikhulile kuzo. Ukusetshenziswa ngabanye ngokuphelele isayizi yokwakha efanelekayo 3x8. Ukuphakama, ububanzi nobude kuyahlukahluka kuye ngezidingo kanye nenamba yezitshalo ezitshalwe.

Uma ukhula endaweni yokushisa kuyadingeka ngenhloso yebhizinisi, ke yilokho okudingayo. Kodwa lapha ubukhulu bungaba mkhulu kakhulu, ngokusekelwe ebangeni lebhizinisi lokushisa kanye nezitshalo ezikhulile.

Indawo yokushisa

Lapho ukhetha indawo lapho i-greenhouse izofakwa khonaIzici ezilandelayo kufanele zicatshangelwe:

1. Izici zomhlaba wendawo. Lokhu kubhekisela emithambekeni, amanzi angaphansi komhlaba, ukusondela kwamagumbi amanzi.
2. Indawo yesakhiwo ehlobene nokukhanya. Ukuze uhlakulele ngokuphumelelayo kwezithombo endaweni yokushisa, kufanele uqaphele ukuthi akukho lutho oluvimbela ukufinyelela okuqondile kwelanga endaweni yokushisa. Ngakho-ke akufanele ube nayo eduze kwezindlu, izihlahla kanye nocingo.
3. Indawo elula. Ukunakekelwa kwezitshalo kuzodinga ukuxhumana, ukungena okulula kanye ne-driveway.
4. Umhlaba. Uma kunokwenzeka, ukuze wenze ngaphandle kwenhlabathi engenisiwe, inhlabathi endaweni yokushisa kumele ikhethwe ngokunakekelwa okukhethekile.

Izinsuku zokufika

Izithombo zokushisa - lapho uzitshala khona? Sula ezithile izikhathi zokugcina ukutshala izithombo endaweni yokushisa cha. Konke kuncike ezintweni eziningi ezifana nalezi:

• izimo zenhlabathi ezihle kanye nokushisa kwomoya endaweni yokushisa;
• izinkomba ngabanye zesiko ngalinye;
• izinkomba zokulungiselela izithombo, ngokuvamile ezihlotshaniswa umbala wamaqabunga neziqu;
• ukumelana okubandayo kwezinhlobo ezahlukene, okukhuluma ngokumelene nezinguquko zokushisa.

Uma i-greenhouse ingasebenzi, khona-ke ngo-Ephreli ungahamba:

• Ukuhlunga
• Iklabishi yaseBeijing
• Isaladi
• Isithombo

Amasiko asele atshalwa ngaphansi kwezimo ezilandelayo:

Ukhukhamba kanye nama-eggplants ngeke kunciphise ukuthuthukiswa kwazo lapho inhlabathi ivunguza ku-18 ° C emini kanye no-16 ° C ebusuku. Utamatisi kanye nepelepele kunamakhaza amaningibadinga i-15 ° C emini no-14 ° C ebusuku. Nini ukuhlwanyela izithombo ze-greenhouse? Izinsuku ezilinganayo zokutshala izithombo endaweni yokushisa ephakathi kweRussia:

• Utamatisi - Meyi 1-10;
• Ukhukhamba - May 10-15;
• Isitshalo seqanda - ekuqaleni kukaJuni;
• Pepper - ekupheleni kukaMeyi.

Iziqondiso ezijwayelekile zokutshala izithombo izinga lokushisa akuyona umoya kuphelakodwa futhi nomhlabathi.

Iphutha elivamile labalimi be-novice ukulawula ku-greenhouse kuphela izinga lokushisa lomoya, ngaphandle kokucabangela ukushisa kwenhlabathi.

Ubudala bezithombo zokufakelwa kwezitshalo

Lapho ukutshala izithombo zokutshala endaweni yokushisa?

Ukhukhamba ukubekezelela kahle ukuhamba eneminyaka engu-20-23. Ungaqonda ukuthi isitshalo silungele ukufakelwa kabusha ngokutholakala kwamaqabunga amabili noma amathathu.

Utamatisi Kumele ume ezinkomeni okungenani izinsuku ezingu-45. Imbewu evuthiwe inesimiso esithuthukile esiphezulu esingu-30 cm ukuphakama, uhlelo lwempande, kusuka emaqabunga ayisithupha eqiniso futhi, uma kungenzeka, ibhulashi elimibalabala.

Isikhathi sobudala for pepper hhayi izinsuku ezingaphansi kuka-70. Izithombo eziphephile ze-pepper zibukeka kanje: amaqabunga angu-8, ama-25 cm ubude nobuhle bembali.

Isitshalo seqanda ifaka amahlumela amahle ngokuvamile emva kokufika endaweni engapheli. Ukuqonda ukulungela kwesitshalo kungaba phezu kwesitshalo esikhulu futhi amahlamvu angu-6-7. Ubudala bezithombo cishe izinsuku ezingu-50.

Ukunakekela nokufika

Indlela yokukhulisa izithombo endaweni yokushisa? Ukuhamba kuqala ngokulungiselela ukuphuma. Kulokhu Izithombo zivaliwe emavikini amabili. Uma izitshalo zikhula efasiteleni, vula iwindi bese uhlala isikhathi eside. Ngokuqala kwezinsuku zelanga izinkomishi zezithombo ezenziwa emoyeni, kancane kancane ukwandisa inani lamahora.

Ilungiselelwe ngaphambilini emithonjeni yamanzi aphethwe yi-greenhouse ngakho-ke kunomfanekiso wodaka oluthile. Uma izithombo zakhiwe kahle, ngakho akufanele zingcwatshwe ngokujulile. Lokhu kufanele kwenziwe kuphela uma izitshalo sezikhulile noma zelulelwe. Ukunisela ngokushesha akudingeki ukuba ugweme ukwakheka kwe-crust on the surface. Umhlabathi kufanele uhlanganiswe, futhi ungqimba kufanele ube ngu-5 cm.

Umswakama othile ugcinwa endaweni yokushisa ngenxa yomphumela wokushisa, ngakho-ke Ukuphuza nsuku zonke kuyoba okungenasisekelo. Amahlamvu athatha umhlabathi kufanele asuswe.

Ukuhlwanyela izithombo endaweni yokushisa akufanele kube mkhulu kakhulu, ukuze izitshalo zingaphazanyane. Kuhle uma wonke amaqabunga ekhanyiswa ilanga.

Amaviki amabili okuqala kudingeka kuphela ukugcina izinga lokushisa futhi ngesikhathi sokukhulula inhlabathi. Ukunisela kuqhubeka ngemva kwamaviki angu-1.5-2. Amanzi okunisela akufanele abanda.

Ukuphuza kufanele kube nokuningi futhi okungavamile.. Uma i-ovary yokuqala ibonakala, kubalulekile ukuphuza kabili ngosuku futhi ngezigaba ezincane. Emva kwamasonto amathathu ukukhiqiza ukugqoka kokuqala. Ukwakhiwa komanyolo kuncike kuhlobo lwesitshalo esitshalwe.

Ngayo yonke into eyinkimbinkimbi ebonakalayo, izithombo ezikhulayo ezitsheni zokushisa zodwa, futhi ngendlela efanele nokudayiswa, kuyiqiniso ngempela. Into esemqoka landela yonke imithetho evunyelwe ngokuvamile kanye nezindinganiso zokunakekelwa kwezitshalo zokushisa.