Ukhukhamba - elinye lamasiko amaningi anomswakama. Ngaphandle kokuthambisa okuningi, izithelo zikhula kabi, zithole ukunambitheka okubabayo (mayelana namakhukhamba asebusini abamba ukushisa, landela isixhumanisi).
Ikakhulukazi kubalulekile ukulondoloza kuyadingeka izinga lomswakama ezimweni zomhlaba ezivaliwe.
Kuyinto elula kakhulu ukuhlomisa izindlu ezinkulu zokugcina izithombo uhlelo lokuchelela okuzenzekelayoEzingxenyeni ezingaphezulu ze-compact ne-sprayers namathini wamanzi angasetshenziswa.
Imithetho yokunisela
Indlela yokuphuza ukhukhamba ku-abamba ukushisa? Imfihlo ukuthuthukiswa okuvamile kanye nesitshalo esihle samakhukhamba - okuhle ukuhluma ngaphandle kwamanzi angenawo amanzi emhlabathini. Inhlabathi kufanele ibe lula, nge-peat eyanele kanye nesihlabathi. I-substrate kumele ivame ukukhululwa, ngenkathi i-spudding ehlathini.
Kunconywa ukwenza lokhu emva kokunisela okunye. Ngalokhu kunakekelwa, umswakama uzosakazwa ngokuphelele, ukuhlinzeka ngokudla okuhle izitshalo. Inhlabathi ezungeze imivini ingaba nomhlabathi nge-peat noma utshani ukuze kungabikho amafreyimu ephezulu.
Kubalulekile ukucabangela isigaba sokuthuthukiswa kwamakhukhamba. Izithombo ezitshalwe ngokushesha zidinga umswakama olinganisiwe; wanisela empandeni, bese uphefaza ngebhodlela le-spray.
Amahlumela akhula aphuziswa kanye ngezinsuku ezingu-5-7, ebuka ukulinganisela.
Umbuso ofanayo ugcinwa emva kokufika kwezitshalo ezincane ku-greenhouse. Ukuchelela okulinganisako kuyaqhubeka kuze kube khona ukuqala kwezimbali. Kunesidingo esincane sokungcola okudingekayo. ngakho ikhukhamba elikhulayo elikhulayo lingeke lichithe amandla abo ekukhuliseni umthamo we-green mass. Umsebenzi wabo ukugcina amandla okutshala amahlumela embali kanye nokwakheka kwama-ovaries ekuqaleni.
Mayelana nokubunjwa kwamakhukhamba okushisa e-greenhouse, ungafunda ku-website yethu.
Uma izitshalo zigcwele kakhulu amaqabunga, kubalulekile nakakhulu ukunciphisa ukuchelela, kulindeleke ukuthi umhlabathi uphele. Ukuze ungalimazi ukhukhamba, kubalulekile ukulondoloza umswakama okwanele womoya ngokuthulula amanzi phansi, ingilazi kanye namapayipi okushisa. Ngemuva kokuqala ukwanda kokutshala kwezimbali. Ukhukhamba amanzi njalo ezinsukwini ezingu-2-3.
Kubalulekile ukuba ungadli amanzi ngaphansi kwempande, lokhu kungabangela ukuthi isiqu sibole. Ukunisela kuyenziwa nxazonke zezitshalo, futhi inhlabathi akufanele ichithwe. Okukhethwa kukho okuhle - ukwehlisa ukuchelela, i-hose ne-spray noma i-canering.
Esikhathini sokushisa ingahlushwa uhlelo lokufafazaukuhambisa amanzi phezu kweshidi. Ukunisela okunamandla kuyaqhubeka kuyo yonke inkathi ye-fruiting.
Kunconywa ukuyihlanganisa ngokupomfa njalo noma ukufafaza. Uma amaqabunga amakhukhamba aqala ukuma noma aphuzi, ungakwazi kakhulu i-hose isitshalo, ukuqondisa ama-jets amanzi kumanzi neziqu.
Izidingo zamanzi
Amakhukhamba wamanzi adinga amanzi afudumele, alula. Kunconywa ukuyivikela emathangi avulekile ukususa i-chlorine. Ngezinye izikhathi amathangi afakwa ngqo ku-greenhouse for umswakama owengeziwe.
Ukushisa okungcono kwamanzi kufana nokushisa kwemoya futhi ngaphansi kwezimo ezingekho ngaphansi kwe-20 ° C. Ukuphuza ngamanzi abandayo kungabangela ukwethuka., ukunciphisa ukuthuthukiswa kwezitshalo kanye nokuyeka ama-ovari.
Ukuphuza nini futhi kanjani?
Ukunisela amakhukhamba kubamba lokushisa kungcono kwenziwe ekuseni noma kusihlwa. Ilanga elishisayo elangeni akufanele liwele emaqabunga amanzi, kungabangela ukushisa.
Lapho izinga lokushisa lomoya likhuphukela ku-25 ° C, ukuchelela kungcono ngokufefaza. Ngemuva kokunisela okuningi emshini, izivalo namafasitela ashiya ama-greenhouse avulekile ukuze aphuthumise ukugeleza kwamanzi. Njalo kabili ngenyanga ngokuchitha amanzi sigqoke i-mullein ehlukanisiwe noma i-bird droppings.
Uma kunamabala emaqabunga, ukufafaza kumele kukhanseliwe. Kulesi simo, phakamisa ukuchelela emiphakathini edonsa emigqeni noma ezungeze izitshalo. Ukusetshenziswa okulinganiselwe ngamakhukhamba ezimbali noma ama-fruiting - amalitha angama-30 ngehora elilodwa. m zokugcina izithombo.
Okukhethwa kukho okuzenzekelayo
Amasistimu okuchelela okuzenzekelayo afakwa kuzo zonke izindawo zokugcina izitshalo. Ukunisela amakhukhamba kubamba lokushisa nge-drip irrigation, efanelekayo nabanikazi bokugcina zokugcinalapho izitshalo ezingama-50 nezengeziwe zitholakala khona.
Izinzuzo zesistimu yokudonsa:
- ibhalansi ephelele yomswakama emhlabathini, ngaphandle kokugxila kwamanzi nokomiswa kwenhlabathi;
- ukugcina amanzi;
- ikhono lokukhonza indawo yanoma yisiphi isayizi ngaphandle kokuheha abasebenzi abengeziwe;
- Ukuqapha okuqhubekayo akudingeki, izinhlelo ezizenzekelayo zilawula ukugeleza kwamanzi ngokuzimela;
- kukhona kokubili izinhlelo ezibizayo ezingenayo futhi ezingabizi ezifuywayo;
- lula ukufakwa nokugcinwa;
- uhlelo lokuqina;
- uma usebenzisa umhlabathi awukhiphi, izimpande zezitshalo azibe zibala;
- ukukhiqiza ukwanda.
Kunezinketho eziningana zezinhlelo zokudonsa. Indlela elula kakhulu ukugeleza kwamanzi ngamandla adonsela phansi. Kusukela ku-tank efakwe kwisisekelo esikhethekile esikhulisiwe, amanzi ageleza ngebhodi noma amapayipi e-PVC ngamabhobho, ehambisa inhlabathi.
Ukutholakala kwamanzi kulawulwa ngesandla, nge-crane. Isistimu enjalo kulula ukuyifaka ngezandla zakho, kuzodla imali engabizi. Kunconywa ukuba ufake okokuqala amathangi bese ubeka izigxobo, bese usitshala kuphela izithombo endaweni yokushisa. Kungenzeka ukuxhuma ukuqhuma ngqo emanzini. Ngale ndlela kunesidingo esibalulekile: Amanzi abandayo awawusizo kakhulu ukhukhamba.
Ukuhluka kwehlelo lokunisela lokugcoba ngamandla adonsela phansi:
Imigqa yokudonsa imigqa yokukhetha:
Ukukhetha okulula kakhulu kusho ukuhlinzeka ngamanzi ngokusebenzisa esiteshini sokumisa. Uma ibhethini ivulekile, ipompo elixhunywe ku-tank, ithangi noma eminye imithombo yamanzi inikeza ukusatshalaliswa okuzenzakalelayo kokuswakama ngamapayipi.
Ngokunisela ukuchelela amanzi ageleza kancane kancanengenxa yokucindezela okuhlukile, uhlelo lokunikezwa luvulwa njalo futhi luvaliwe.
Izinhlobonhlobo zesimiso sokunisela sokunisela ngokusebenzisa ipompo:
Ukulungiswa kahle ukwakhiwa kusebenza kahle futhi ayidingi ukulawula. Abanikazi bezithombo zokugcina ezinkulu kufanele bacabange ngokuthenga uhlelo oluzenzakalelayo olwenziwe ngomumo.
I-kit ihlanganisa ipompo, uhlelo lwepayipi kanye ne-timer, okuyinto ingahlelwa isikhathi esithile noma inani elifanele lamanzi. Ukuxhuma isistimu kudinga amapulomu nokufinyelela emanzini. Kuthengiswa kukhona izinketho zesiRashiya nezingenisiwe.
Ngokukhetha iphethini lokunisela, kufanelekile ukuzama izindlela ezahlukene. Abaxhasi babo baye banciphisa ukuchelela, ukufafaza noma ukugcoba ngemifula emhlabathini. Okuningi kuxhomeke ezimweni zesimo sezulu, ubukhulu be-greenhouse, izinhlobo zekhukhamba ezitshalwe. Ngokuhlanganisa amasu, ngokuqinisekile uyophumelela futhi uthole isivuno esimangalisayo.
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