Ngokwesiko, sisetshenziselwa ukuphuza iwayini esenziwe ngamagilebhisi. Esibi kakhulu - kusuka ema-apula. Kodwa abahlakaniphile base-Asia bayazi ukuthi yi-plum enikeza ukuhlakanipha, impilo nokuphila isikhathi eside. Esihlokweni esichaza indlela yokwenza iwayini leplamu ekhaya usebenzisa iresiphi elula.
Ukukhethwa nokulungiswa kwama-plums
Qala ukulungiselela iwayini, kuyadingeka ukuthi ulungiselele ukwaziswa kwalo. Sizodinga amapulasamu avuthiwe awela emthini bese eshona ilanga. Isibonakaliso esiyinhloko sokulungela siyoba isikhumba esincane esibomvu se-stem.
Uyazi? I-Plum - umthombo wamavithamini amaningi (A, B, C, P, PP, E no K) kanye nokulandelela izakhi (ithusi, insimbi, iodine, i-zinc, i-potassium). Lezi zithelo ziqukethe i-pectin, i-fiber, i-antioxidants nezinye izinto ezizuzisayo. Ukusetshenziswa kwama-plums kuthuthukisa ukuzivikela komzimba, kuvikela ekuthuthukiseni izifo ezingokwemvelo, kwandisa intsha.
Geza amajikijolo akufanele kube - esikhumbeni sabo baphile amabhaktheriya azohlinzeka isiphuzo nokuvutshelwa kwemvelo. Kodwa kuhle ukusula ama-plums. 
Hlanza, ukulala ezitshalweni zelanga kudingeka kuhlanjululwe kusuka enzalweni. Ngakho kuyoba lula ukucindezela ijusi. Ngaphezu kwalokho, imigodi iqukethe izinto eziyingozi ezizolimaza umkhiqizo ophelile. Ngakho-ke, izithelo zilungele, futhi manje singafunda ukuthi singenza kanjani iwayini kusuka ku-plums.
Iresiphi yesitayela
Siya ngqo ekudalweni kwewayini.
Ukulungiselela isiraphu (ijusi)
Kunzima kakhulu ekulungiseni iwayini kusuka epums kuya ekhaya kubhekwa ukucindezela ijusi. Konke okuphathelene ne-pectin, ebopha ijusi futhi eyenza ibe mkhulu kakhulu. Ngakho-ke, ijusi litholakala ngale ndlela:
- Kubalulekile ukugaya zonke amajikijolo esitsheni esikhulu ekubukeni okunjenge-puree. Amazambane ahlambulukile kufanele aguzwe kahle.
- Khona-ke udinga ukuthulula amanzi ku-1 kuya ku-1.
- Ingxube eholayo ishiywe yodwa izinsuku ezimbalwa, emva kokumboza isitsha ngendwangu ehlanzekile.
- Ukuvuthwa kufanele kwenzeke ekushiseni kwama-20-25 ° C.
- Hlanganisa ingxube njalo emva kwamahora angu-8-10.
Emva kwezinsuku ezintathu kudingekile ukukhipha uketshezi, futhi umphumela we-pulp - umphumela bese ucindezela ijusi kuwo. Le nqubo ingcono kakhulu enkampanini. Kodwa ungayenza ngesandla.Hlanganisa ijusi neketshezi elivuthayo. Manje udinga ukwengeza ushukela. Norm ushukela:
- for semi-sweet (semi-dry) - 300 g ngalinye 1 ilitha juice;
- for sweet - 350 g;
- ngoba eyomile - cishe 200 g
Hlanganisa ushukela bese uthulula izinto zewayini emathini okuvotela. Manje konke kulungele ukuvutshelwa.
Kubalulekile! Umusi kufanele ugcwalise isitsha okungaphezu kuka-¾.
Ukuvuthwa
I-tank fermentation egcwele isiraphu. Manje kuyadingeka ukuthi ubeke yonke into ngokukhiya kwe-hydraulic. Uma kungenjalo, iglavu yejajubhi evamile ene-puncture kwenye iminwe izokwenza.
Isinkwa samanzi singenziwa kwiphubhu, ingxenye yayo eyanconywa emkhunjini, futhi ingxenye embizeni yamanzi. Khona-ke i-carbon dioxide izoba mahhala ukuhamba, futhi umoya ngeke ungene emkhunjini. Beka imbiza nge-bragi endaweni emnyama. Ukushisa okuhle kokuvutshelwa ngu-23-25 ° C. 
Inqubo yokuvuthwa ihlala cishe ngezinsuku ezingu-40-50. Ngokubukeka, ukuqedwa kokuvutshelwa kungenziwa ngokuqedwa kokukhishwa kwe-carbon dioxide. Hlanganisa uphinde uhlasele i-braga evutshiwe. Thela uketshezi oluhlanzekile emzimbeni omusha, futhi manje isiphuzo sizoqala ukuvuthwa.
Funda ukuthi ungenza kanjani iwayini elenziwe ngokuzenzela kusuka kuma-currants amnyama, ama-apula, amagilebhisi, u-compote no-jam.
Ukuvusa
Hlanganisa ibhodlela bese uyishiya endaweni emnyama yokuvuthwa. Ukuphuza iwayini le-plum kudlula isikhathi eside kunomvini noma i-apula.
Isibonelo sokuqala singasuswa emva kwezinyanga ezingu-4-6. Kodwa ngalesi sikhathi sisengumfana futhi uzoba nokumiswa okwesikhashana. Ukufeza ukulungela kokugcina nokuhleleka kokugcina, kuzomele ulinde eminyakeni engaba ngu-3.
Izimo zokugcina
Iwayini elivuthiwe liyibhodlela futhi ligcinwe emiphongolweni noma endaweni epholile. Igcinwe iminyaka engaba ngu-5 ezimweni ezinjalo. 
Ngingayiphuza nini iwayini
Isivivinyo sokuqala sewayini elincane singasuswa ezinyangeni eziyisithupha emva kokuphela kokuvutshelwa. Kodwa kungcono ukuhlupheka unyaka noma amabili ngaphambi kokuvuthwa okugcwele. Kule nkathi lapho kuzothola ukunambitheka kwayo kwangempela kanye nephunga elimnandi, liyaziveza ngokugcwele futhi livumele ukuba ujabulele. 
Ezinye zokupheka
Ngenhla kwachazwa iwayini le-plum elula. Ngezansi sizokutshela ukuthi ungenza kanjani ezinye izintambo ekhaya usebenzisa zokupheka ezilula.
Iwayini lezokwelapha kusuka ku-plums
Sizodinga:
- i-plums - 10 kg;
- amanzi - 8 l;
- ushukela - 1.5 kg;
- omisiwe - 2 kg.
Uyazi? Abantu abadla njalo iwayini baphila isikhathi eside, ngisho nesifo senhliziyo. Iwayini linciphisa ingozi yokuhlaselwa yinhliziyo ngo-40% futhi ingozi yokuhlukunyezwa kwe-cerebral nge-25%.
Thela uhhafu umthamo wamanzi, umboze nge-rag, ushiye ukuhamba lapho ushisa. Ngemuva kwamahora angu-10-12, hlanganisa. Faka isisindo seshukela nezomisiwe, engeza amanzi asele. Shiya ukuzulazula isikhathi esifanayo.
Cindezela ijusi kusuka iplamu (njengoba kuchazwe ngenhla) bese uxuba ngamanzi, ayengomisiwe. Engeza ushukela osele. Thela ingxube ibe itanki lokuvotela. 
Kubalulekile! Okungenani u-¼ wesilinganiso kumele sibe yize.
Gcoba ngegagasi noma uphawu lwamanzi. Lapho igesi liyeka ukukhululwa, hlanza imishini bese uyithululela ibhodlela lokuvuthwa. Ngemuva kwezinyanga ezingu-3-4, isiphuzo singabhalwa ibhodlela futhi sibekwe emgodini wesilondolozi. 
Kungenzeka ube nesithakazelo sokufunda ngezinhlobo ezinhle kakhulu ze-plums ephuzi, kolonovidnyh kanye ne-Chinese.
Iwayini leDesert Table
Lena iresiphi elula kakhulu yokwenza iwayini leplamu. Kuzo udinga:
- amapulazi - 8 kg;
- amanzi ahlanzekile - 1 l;
- ushukela granulated - 1 kg.
Hlanza ama-plums kusuka ensizeni, kodwa ungawageze. Pound amajikijolo bese umboze ngamanzi afudumele. Vala ama-plums ngendwangu bese ugqoka izinsuku ezimbalwa. Faka njalo.
Faka ushukela kumusi ocindezelweyo. Thela ibhodlela kanye nesibindi. Emva kokuvutshelwa, uthele iwayini zibe ngamabhodlela, isikhala bese ugibela emiphongolweni. Ngemva kwesikhashana, ungakwazi ukuyihlunga. 
Iwayini le-plum eliqinile
Ukwakhiwa kokulungiselela isiphuzo:
- plums - 1 kg;
- ushukela - 0.4 kg;
- utshwala - 0.3 l;
- amanzi - 2 l.
Susa amathambo kusuka ku-plums. Lungisa isiraphu kusuka ku-1 indebe ushukela ne-1 ilitha lamanzi. Bilisa isiraphu bese uwuthululela emajikijolo. Vala bese ugoqa ingubo. Ngemuva kwamahora angu-8-10 isiraphu ingathululelwa. 
Kusukela kwamanzi asele noshukela, yenza isiraphu futhi. Phinda inqubo nge-plums, bese uthele isiraphu esiphuthumayo esitsheni esifanayo njengengxenye yokuqala yesiraphu. Engeza utshwala lapho futhi ubeke eceleni kwamasonto amabili. 
Hlunga le sediment, uthele emabhodleleni kanye nendawo endaweni yangasese ukufaka. Isiphuzo sizoba namandla kunewayini langaphambilini. Ingagcinwa isikhathi eside futhi ithuthukise izindawo zayo ngokuhamba kwesikhathi. 
Njengoba ubona, ukwenza iwayini le-plum eyenziwe ngokwabo, iresiphi esiyilethile, kulula kakhulu. Lesi siphuzo sizojabulisa ngokunambitheka kwakho hhayi kuphela, kodwa futhi nezivakashi zakho.
