Ngokuvamile, ukushisa okusetshenziselwa ukushisa kusetshenziselwa ukukhula utamatisi, ukhukhamba, ama-eggplants, noma pepper elimnandi.
Kodwa kufanelekile kwamanye amasiko athandwayo. Zama ukutshala isikwashi ku-greenhouse.
Imifino ekhulile ezindlini zokugcina izithombo inezinambitheka ezithandekayo futhi ezimnandi, ngaphandle kwalokho, isikhathi sokutshala kwezimila sinciphise kakhulu, ikuvumela ukuvuna masinyane.
Izinzuzo ze-greenhouse
Ngokujwayelekile i-zucchini ikhule engadini. Lolu hlobo lwemifino luzolile ibekezelela ukushintsha okukhanyayo ekushiseniUkuze i-zucchini ehlobo ivuthwe ngempumelelo. Kodwa ukutshalwa kwebamba lokushisa kunezinzuzo eziningi ezengeziwe:
- ukunciphisa kwenkathi ekhulayo. Izithelo zivuthwe ngokushesha, isivuno sanda. Endaweni yokushisa, ungakwazi ukuqoqa kalula I-squash 30 kusuka ku-1 square. m;
- kunezimboni zokushisa ezidinga kakhulu, ezidalwe ngokukhethekile zokugcina izithombo zokugcina izithombo;
- izindlu zokugcina izithombo ezikhulile endlini yokushisa, zinambitheke kakhulu futhi ezinesifiso;
- i-zucchini zakudala zifuna kakhulu futhi zifanele ukulima;
- ku-zucchini okushisa ungashayi izinambuzane futhi engaguli kancane;
- I-Zucchini ehlukumeza ukubunjwa kwenhlabathi nokushisa, ukukhula ezindaweni zokugcina izithombo kuyobe kungabizi.
Ukukhetha okuhlukahlukene
Esikhathini esivinjiwe sokugcina izithombo zokugcina izithombo, kungcono ukwandisa ama-hybridi amahlathi ahlangene. Bathatha isikhala esincane, kodwa bahlukaniswa isivuno esihle futhi banambitheka kakhulu izimfanelo zezithelo.
Kungcono ukukhetha izitshalo ngaphandle kokukhula okukhudlwana kuma-petioles, kulula futhi kulula ukuqoqa. Ukudayiswa, okukhethwa kukho yizinhlobo ezincane ezihlotshaniswa nezithelo zokukhanya noma okuphakathi okugcwele. Ngoba inhlabathi eningi yayinhlobo lezinhlobo eziningana nezinhlamvu.
Ukuhluma okumhlophe - ezihlukahlukene zifanele zombili ezivikelwe futhi ezivulekile emhlabathini, kodwa kule abamba ukushisa isivuno siphakeme kakhulu. Izihlahla ezihlukahlukene, i-compact, hhayi ukwakha imivimbo emide. Izithelo ezinkulu eziluhlaza okwesibhakabhaka olunomzimba olunomsoco olunomsoco unomusa, hhayi umthamo wamanzi.
Isikhathi - i-hybrid yokuqala evuthiwe efanelekile yokugcina izithombo ze-glazed noma zefilimu. Zithela kakhulu, izithelo ezincane ezinhle ezifanele ukugaya. Ukunambitheka kuyinkimbinkimbi futhi kufanelana, inyama iqinile futhi ihlanzekile.
Kavili - hybrid okuvuthiwe ekuqaleni. Izithelo zihle, yebo, ngomzimba onomzimba owenziwe kahle. Ukunambitheka kuyinkimbinkimbi kakhulu, ngaphandle kokufutheka. Ama-corgettes afaneleka ama-salads, ama-stews, amasobho nokugaya.
I-Belogor - i-hybrid evuthiwe yokuqala. Izithelo zilinganiselwe ngokukhululekile, zinomsoco, zijabulisa kumatpu enambitheka. Kuyafaneleka ukukhweza, kepha kuyamnandi futhi kuhlanzekile.
Nemchinovsky - ibanga le-compact elingafaki imivimbo emide. Ihlukana nokukhiqiza okuphezulu. Emhlabathini ovulekile, lesi sitshalo singase sithinteke yi-powdery isikhutha, kodwa ku-greenhouse cishe akuyona igula. Izithelo zinkulu, zinamanzi, zinezinwele ezimhlophe.
Izidingo zokushisa
I-Courgettes ihlukumeza izimo zokuboshwa. Akhula kahle hhayi kuphela ezindlini zokugcina izitshalo ze-polycarbonate, kodwa nasezikhungweni zefilimu ezilula. Ukuphakama kwe-greenhouse akubalulekileKodwa-ke, ukuze kube lula ukunakekelwa kwezitshalo phakathi kwamagquma okudingayo ukuze wenze inkulumo evulekile.
I-greenhouse ye-squash ingaba encane, kuze kube ngamamitha ayi-square ayi-50. m. Lesi sikhala sizohlinzeka isivuno esihle. Uma uhlela ukukhula i-zucchini ebusika, udinga ukwakhiwa kwebamba lokushisa phezu kwesisekelo, uhlanganise izigxobo zokhuni noma zensimbi ngeglasi noma i-polycarbonate.
Ukushisa okudingekayo ukuhlomisa nge-winds for airing nokushisa uhlelo. Kungenzeka ukufudumala ukushisa okushisayo ngosizo lwe-oiler kagesi noma izitofu ezivuthayo, ukuze izithombo zokugcina zokugcina izithombo zimbozwe ngepulasitiki, abafudumezi bezindlu bayakufanelekela. Izindlu zokugcina ezishibhile zihlomele uhlelo lokunisela lokuzenzekelayo nokulawula isimo sezulu.
Ukuze kulungiswe uphethiloli, izingulube, imbuzi noma inkomo yezinkomo exutshwe ngotshani ngezilinganiso ezilinganayo, zihlanganiswe, zithululwe kahle namanzi izinsuku ezimbalwa ezisele ngaphansi kwefilimu.
Khona-ke, esitheni sokushisa, susa ungqimba oluphezulu lwenhlabathi, ngokufanayo usakaze i-biofuel futhi ihlanganiswe ngendwangu yesakhi se-nutrient substrate. Umlotha onjalo awugcini nje kuphela ukulimaza izitshalo, kodwa futhi usebenza njengomnikelo owengeziwe ngesikhathi sokukhula okukhulayo. Ukunikezwa i-carbon dioxide kunomthelela ekuvuthweni okusheshayo kwezithelo futhi kuthuthukise ukunambitheka kwabo.
Izimfihlo ezikhulayo
Indlela yokukhula zucchini in the abamba ukushisa? Ukukhula kwe-zucchini ku-abamba ukushisa akutholakali kuphela kubafundi abanolwazi kodwa futhi nabalimi be-novice. Lesi siko sithanda inhlabathi elula, ekhululekile, engathathi hlangothi noma e-alkaline encane. Ukuze uthole okunomsoco omkhulu emhlabathini ungakwazi ukwengeza umquba nomlotha.
Esikhundleni sezinto eziphilayo, ungenza umanyolo obunzima wamaminerali, ikakhulukazi i-superphosphate. Ama-squashes awenzi kahle ngamalungiselelo aqukethe i-chlorine. Ukugqoka okuphezulu kuyenziwa njalo emavikini amabili ngesikhathi esisodwa ngokuphuza nokukhipha. Ngaphambi kokufaka umquba, ususe wonke ukhula.
Zucchini kulula ukukhula izithombo. Imbewu ihlwanyelwa ezimbizeni ze-peat, lokhu kwenza kube lula ukugcina uhlelo lwempande elibuthakathaka ngesikhathi sokufakelwa kabusha. Izithombo, ezifinyelele ezinsukwini ezingama-20-25, ziya endaweni yokushisa, endaweni ehlala njalo.
Ibanga eliphakathi kwezitshalo lisuka kuma-70 kuya ku-80 cm. Efilimu zokugcina izithombo zucchini etshalwe ekuqaleni kukaMeyi noma kancane kancane. Uma utshalwa kusenesikhathi, inhlabathi yokucubungula iyadingeka ngosizo lwama-boilers kagesi.
Ukunciphisa umzimba kuzokusiza ukugcina izinga elijwayelekile lokuswakama futhi ukusheshisa ukuvuthwa. Emva kokutshala, inhlabathi igcwele ifilimu, lapho izimbobo zenzelwa izitshalo. Ukunisela kwenziwa kulezi zimbobo. I-sawdust enama-mulch enokwenzeka, ama-husks we-sunflow nezinye izinto. Ukutholakala komhlaba kunikeza i-zucchini ngemfudumalo abayidingayo ngempela.
Izimila azithandi izithombo zokugcina ezishisayo nezimanzi. Ukushisa okungcono kakhulu kokuvuthwa okuphumelelayo kwezithelo - ama-degree angu-24 phakathi nosuku no-degrees angu-18 ebusuku. Umswakama ugcinwa ku-60-70%. Njengoba izinga lokushisa elikhulayo, izitshalo zingakwazi ukuchitha ama-ovarie, ngokuqina okubandayo okubandayo ukukhula kwe-zucchini kwehla. Amanzi amahlumela adinga isikhathi esisodwa ezinsukwini ezingu-5-7, mhlawumbe amanzi athambile ekamelweni lokushisa.
Nsuku zonke badinga ukuhambisa umoya wokushisa. Ekuseni kwentwasahlobo kanye nezinsuku zasehlobo, i-zucchini kufanele isetshenziswe isikhathi esiningi emoyeni, esheshayo ukuvuthwa futhi iheha izinambuzane zokuvota impova. Ukuze uqhubeke uheha izitshalo zifuthwe ngesiraphu isiraphu ehlakazwa emanzini. I-pollinate zucchini ingaba ngesandla, ngokusebenzisa i-swab yesikotini.
Ukuvuna
Ukuvuna kufanele kuqale lapho izithelo zokuqala zifinyelela usayizi oyifunayo. Ungalindi kuze kube mkhulu kakhulu. I-zucchini encane ithanda kakhulu ithenda, isikhumba sabo siyathandeka futhi sithobekile. Izinsuku ezingu-7 ngaphambi kokusika ukuyeka kwamanzi. Le nqubo ikuvumela ukuba wenze ukunambitheka kwesithelo kugcwale, hhayi amanzi.
Ngesikhathi se-fruiting evruiting zucchini evunwa nsuku zonke. Vuna ngokucophelela, uzama ukulimaza iziqongo zezihlahla kanye nezimbambo. Izitshalo ezilimele zibuyiselwe kabi futhi angamisa ukumiswa kwama-ovari omusha.
Phakathi nokuqoqwa kwezithelo, kubalulekile ukususa hhayi kuphela amahle futhi aphelele, kodwa futhi nezithelo ezimbi, ezingalungile. I-zucchini esele yashiya emagatsheni, izolinda ukuthuthukiswa kwama-ovari omusha futhi kunciphise isivuno sehlathi ngalinye. Ukunakekela kufanele kuthathwe uma kuhlanzwa., isikhumba sezithelo ezincane siyakwazi ukulimala kanye nokukhahlela. I-zucchini elimele ligcinwe futhi lilahlekelwe ngokushesha isethulo sabo.
Ukukhula kwe-zucchini kungaba ukuqala kwebhizinisi elithembisayo. Ekuseni kwentwasahlobo kanye ebusika, umkhawulo ngezithelo ukwandisa kakhulu, ukwanda nokufuna. Thola ukuthi yini enye ongayitshala ezindlini zokugcina izithombo, kuwebhusayithi yethu.
Ukuqala ngendawo eyodwa yokushisa encane, ungakwazi kancane kancane ukwandise inani lokutshala, ukuhlola izinhlobo kanye nokwenza isivuno esiphezulu.
