Imifino engadingi ukunakekelwa okukhethekile, kodwa njengeningi. Izondlo ezidla ngokukhethekile - ziphansi-ikhalori futhi ziyasiza kakhulu. Walethwa esifundeni sethu enyakatho yeMexico, lapho kudliwa khona imbewu kuphela. Wafika eYurophu ekuqaleni kwekhulu le-16 futhi ekuqaleni wayekhulile emasimini ase-botanical.
Ngekhulu lama-18 kuphela amaNtaliyane aqala ukusebenzisa izithelo zawo ezingavuthiwe zokudla. Kusukela ngaleso sikhathi, kancane kancane wathola ukuthandwa. Namuhla i-zucchini isivele isetshenziselwa ukudla ngabaningi. Kodwa ukuze udle kule mifino enhle futhi enempilo kuyadingeka ukuba ukhule.
Indlela yokukhetha imbewu ye-zucchini yokutshala?
I-squash isitshalo somndeni we-pumpkin. Izithelo zawo ziyi-oblong shape futhi zihlukahluka-ezivela emnyama ukuya emhlophe. Namuhla, izinhlobo ezimbili zalesi sitshalo ziyaziwa - lezi yi-zucchini evamile kanye ne-zucchini. Ziyizinhlobo ezifanayo, kodwa azifani ngokufanayo kumzimba wenyama. I-Zucchini inesibalo esikhulu sezimbali zasifazane futhi ngenxa yalokhu kuvuna okuphawulekayo.
Unayo - inyama enomusa futhi enomsoco, futhi isikhumba asiboli isikhathi eside, uma kuqhathaniswa nezinhlobo ezivamile zucchini. 
Nokho, emuva kokukhetha imbewu yokutshala. Kunezinhlobonhlobo eziningi zemifino ewusizo. Ukukhetha kufanele kuxhomeke kulokho isivuno kanye nalapho uhlela ukuthola. Kungcono ukuba nezihlahla eziningana zezinhlobo ezahlukene, kulokhu, uzonikezwa nge-zucchini kusukela ngoJuni kuya ku-Okthoba. Yini ongayibheka lapho ukhetha inzalo? Uma uzithenga esitolo, khona-ke umenzi. Kungcono ukuthenga imbewu kulawo mafemu onemikhiqizo owaziyo kakade. Abaningi bakhetha ukutshala imifino yenzalo. Kukhona ama-nuances ambalwa.
Kunezinhlamvu eziningi ezingafanelekile ekukhiqizeni imbewu. Ngakho-ke, uma unquma ukuthola owakho, khona-ke wazi ukuthi zingaphumelela kuphela uma kwakungeyona isitshalo se-hybrid. Imbewu ye-zucchini igcinwe kahle futhi ingalahlekelwa ukuhluma kwayo kuze kube yiminyaka engu-8. Futhi ngisho nangemva kokuba usuku lokuphelelwa isikhathi luvame ukukhuphuka.
Umlimi wase-Gardener on the note - Ithanga: ukutshala nokunakekelwa.
Izici zezamatamatisi ezikhulayo ezindaweni zokugcina izithombo, funda lapha.
Indlela yokutshala izitshalo zeqanda izitshalo //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/vyrashhivanie-uhod-za-rassadoj-vysadka-v-otkrytyj-grunt-baklazhanov.html.
Umlimi wase-Gardener on the note - Ithanga: ukutshala nokunakekelwa.Ukutshala - imbewu noma izithombo?
Izikhukhula ziyisitshalo se-thermophilic futhi zingamelani nesithwathwa esincane, ngakho-ke kungcono ukukhulela ngendlela yokutshala. Lokhu kudinga izimbiza ze-peat nenhlabathi ekhethekile. Kodwa uma ungafuni ukusebenzisa imali eyengeziwe, khona-ke inhlabathi ingalungiswa yedwa. Kubalulekile ukuxuba umquba, i-peat kanye nenhlabathi engadini ngokulingana okufanayo.
Khona-ke inhlabathi elungiselelwe iyanamanzi, kanti imbewu eyodwa ihlelwe kuzo zonke izimbiza, iwafaka emhlabathini kuze kube yi-2-3 cm ejulile. Izithombo ezikhulayo zidinga umbuso othile wokushisa - kusuka ku-10 kuya ku-22 degrees nokukhanya okuhle.
Ngokuntuleka kokukhanya, izitshalo zizokhishwa futhi zithole kancane. Emva kokuvela kwamahlumela, uma kunesidingo, baphuziswa ngamanzi ekamelweni lokushisa. Ngesikhathi sokutshala izithombo kumele kudliwe. Kungcono ukuthi izinhloso ezinjalo zisebenzise umquba oxakile uKemira noma u-Agricola, owenzelwe izitshalo.
Kulesi simo, akudingeki ukuthi ulinganise umthamo wento ngayinye bese uwafaka ngokwehlukana. Ezinsukwini zokuqala zesitshalo kumele ziphathwe ngenye yezinto ezikhuthaza ukukhula. Ngeke uvumele izithombo ukuba zilula futhi zenze zibe namandla futhi ziphikisana nezifo.
Sitshala isikwashi emhlabathini ovulekile
I-Zucchini ikhetha umhlaba owenzela ukudla okunomsoco futhi awubekezelele umswakama omile. Ngakho-ke, inhlabathi yobumba ayifanelekile kubo. Ngaphezu kwalokho, ukulungiswa kwemibhede yokutshala kufanele kwenziwe ekwindla, kususe izitshalo zangaphambilini. Bawubumba kuze kube sebusika, futhi balingise entwasahlobo nge-rake, okwenza umquba namaminerali omquba. 
Imigomo yokutshala endaweni evulekile ye-zucchini ye-seedling yizinsuku ezingu-30-35. Ngaphezu kwalokho, uma izinga lokushisa lingakabi ngokwanele, kunconywa ukumboza ngefilimu ngaphambi kokuqala kokushisa.
Ngokuvamile entwasahlobo yentwasahlobo kakade sekufudumele, kanti ebusuku kusekhona amaqhwa. Ngakho-ke, izithombo ezitholakala ngaphansi kwefilimu kumele zivulwe ekuseni futhi zivalwe ngokucophelela kusihlwa. Lapho kulungiswa uhlelo lokutshala i-zucchini 70-70 cm.
Kungcono ukwenza lokhu kusihlwa, ngakho-ke bazoba nesikhathi esiningi sokuqothula. Ungenza le nqubo emini, kodwa kuphela ngesimo sezulu esinamafu, ukuze singashiswa yimisebe yelanga. Izithombo ezitshalwe ezikhungweni ze-peat zitshalwe nazo, kuyilapho ziqinisekisa ukuthi ziqinile ngokucindezelwa kuzo zonke izingxenye zomhlaba futhi zinciphisa ngo-2-3 cm ngaphansi kwenhlabathi. Kunconywe ngaphambi kokutshala isingeniso emgodini wezinto ze-organo-amaminerali. Lokhu kungaba humus noma umquba ngokuhlanganiswa namaminerali amaminerali. Le ngxube yengezwe ibhakede ngaphansi kwesitshalo esisodwa.
Ngokuvame ukukhiqizwa kusukela eminyakeni eyishumi yokuqala kaMeyi kuya phakathi noJuni. Umbhede wokuhlwanyela ulungiswe ngendlela efanayo nezitshalo. Ukuze kuhlume ngokushesha, kunconywa ukuthi ungakakhulumi imbewu ngaphambi kwesisombululo sezinto ezimbiwa ngamaminerali noma umuthi ovamile owenziwe ngomuthi.
Zigcinwa kuyo izinsuku ezingu-3, bese zihlanjululwa ngamanzi, zishiye endaweni engumumanzi kwezinye izinsuku ezingu-3 futhi kuphela zitshalwe emhlabathini. Emthonjeni ngamunye, kutuswa ukuba uhlwanyele imbewu emibili ibanga kusuka komunye nomunye.
Ngokuhluma kweziningana, shiya isitshalo esinamandla, kanti abanye basusiwe. Ngemva kokuhlwanyela, umbhede ugcwele ifilimu ngaphambi kokuhluma.
Kodwa-ke, emazingeni aphansi aphansi, indawo yokuhlala ingasekho kuze kufike ngoJuni. Uma udinga i-zucchini yokugcina isitoreji sasebusika eside, yisikhathi esihle sokutshala kusukela ngo-1 kuya ku-10 Juni.
Funda ukuthi ungondla ukhukhamba kanjani ku-greenhouse.
Izifo ezivame kakhulu zezimbande yizitshalo seqanda lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/metody-borby-s-vreditelyami-rassadi-baklajan.html.
Funda ukuthi ungondla ukhukhamba kanjani ku-greenhouse.Ukunakekelwa kwe-Zucchini
Uma utshalwa kahle, uzothola izitshalo eziqinile nokuvunwa okukhulu. Yini edingekayo kulokhu? Ukunakekela i-courgettes kulula futhi kuqukethe:
- weeding,
- ukuphuza
- ukugqoka okuphezulu.
Isinyathelo ngasinye kufanele senziwe ngesikhathi. Weeding njengoba ukhula lukhula. Namuhla, kunendlela enhle yokugwema lo msebenzi olukhuni - uhlanganisa umhlabathi osondelene nesitshalo. I-Mulch ingaba yimuphi umkhiqizo wesitshalo, utshani, utshani, i-sawdust nokunye okuningi. Uhlaka lwalo engadini ngeke lukulondoloze kuphela kusuka ku-weeding, kodwa futhi luzogcina umswakama emhlabathini, okusho ukuthi ukuchelela kuyodingeka kakhulu kakhulu.
Leli ithuluzi elimangalisayo futhi kusukela ekuqhumeni umhlaba, umswakama ngeke uvumele imisebe yelanga ukushisa umhlaba ngokuqinile, ngaleyo ndlela udale izimo ezinhle zokuthuthukiswa nokukhula kwe-zucchini. Uma ukhula ngaphandle kokufaka umhlabathi, kunconywa ukuba uhlahlele izitshalo - lokhu kuzobasiza ukuba bakhe izimpande ezengeziwe futhi bayoba nethonya elizuzayo ekukhuleni.
Kodwa kungcono ukusebenzisa inhlabathi ethathwe komunye umbhede lokhu, ukuze ungalimazi izimpande zesitshalo.
Ukuphuza i-zucchini kumele kube njalo, kungcono ukwenza amanzi emvula, afudumele elangeni. Ukunisela kwenziwa isikhathi 1 ezinsukwini ezingu-10, 8-10 amalitha ngomitha wendawo ngayinye. Lokhu kuvame ukuqhutshwa kusihlwa noma ekuseni kakhulu.
Owesibili wenziwa ngenkathi kuqubuka iziqu ezifanayo, kodwa le mali isatshalaliswa ezitshalweni ezingu-5 kuphela. Imiphumela emihle ihlinzeka ukugcoba ukuhlunga okuhlanjululwayo kwenkukhu yenkukhu. Lapho ukhula ungakhohlwa mayelana nokuvuna impova.
Ukuze uyithuthukise, kubalulekile ukuthi uphawule amaqabunga ngezikhathi ezithile, unikeze izimbali ezinambuzane. Ukuheha ezinye zazo ungasifaka isitshalo ngamanzi noju. Uma ukhula i-zucchini ezindlini zokugcina izithombo noma ngaphansi kwefilimu, ke akufanele sikhohlwe ngokushayela.
Lezi zitshalo azibekezelelisi umswakama ophezulu, kanti izithelo zayo ziyobola, izifo zingase zivele. Isikhathi esivela kwezimbali kuya ekubunjweni kwesithelo ku-zucchini cishe izinsuku ezingu-20. Isivuno kuvame ukuvunwa lapho izithelo zifinyelela ubude buka-10 cm. Ngalesi sigaba, abakaze babe nesikhathi sokukhuniza futhi banqunywe kalula ngomese. Ukukhula kwezitshalo kwenzeka ngokushesha kakhulu ngesimo sezulu esifudumele nokunakekelwa okuhle. Isihlahla esisodwa sonke isikhathi singakha izithelo ezingaba ngu-20.
Kubalulekile ukuqoqa i-zucchini njalo ngosuku, ungawavumeli ukuba akhule. Ngokususwa ngokungavamile, ukwakheka kwama-ovari omusha kunciphisa futhi izithelo zithandeka. Uma ukhula i-zucchini ngenzalo, khona-ke kuleli cala lishiywa esitshaleni kuze kube yilapho isikhumba sishaya. Hlola ukuvuthwa ngokucindezela kalula i-nail, uma isikhumba singabulawa, isithelo sesivuthiwe kakade. Sekufinyelele ukuvuthwa ngokomzimba, i-zucchini ingagcinwa isikhathi eside ezindaweni zangasese ezomile nezomoya.
Izinzuzo zucchini
Namuhla kufakazelwa ngokwesayensi ukuthi lezi zitshalo ziqukethe amaningi potassium, calcium, magnesium, phosphorus, acids eziphilayo kanye namaprotheni, futhi ngaphandle kwalokho, aphansi kwamakholori. Ngakho-ke, batuswa ukuba basebenziswe yibo bantu abaye banquma ukunciphisa umzimba. Ukukhula nokusebenzisa le mifino yokudla, awugcini nje ukuthi uthole amavithamini, kodwa futhi izitsha ezihlwabusayo futhi ezinempilo ezingalungiswa ezivela kubo.
Thola izibonakaliso zokuqala zezinambuzane zezihlahla zezithelo.
Funda ukuthi ungafakela kanjani izihlahla zezithelo entwasahlobo lapha //rusfermer.net/sad/plodoviy/uxod/opryskivanie-plodovyh-derevev-vesnoj-kak-dobitsya-bogatogo-urozhaya.html.
Thola izibonakaliso zokuqala zezinambuzane zezihlahla zezithelo.Ngisho nemithi yendabuko ithola ukusetshenziswa kwezinye zazo. Isibonelo, kukholelwa ukuthi i-squash caviar iyasiza ku-urolithiasis nokukhathazeka komzimba. I-decoction yamanzi neyembali iphakanyiswa njengendlela yokudambisa. Ukuthi imifino enhle kakhulu ingakhula kuwebhusayithi yakho.
