Amakhowe ama-honey anqotshwa njengenye yamakhowe agaric adume kakhulu.
Yiqiniso, efomini noma efakwe efriji, zingathengwa kalula esitolo, kepha i-mushroom ekhulile ezimweni zokufakelwa ayinalo ukunambitheka okufanayo nephunga elifanayo nehlathi elifanayo.
Kodwa-ke, udinga ukuqonda kahle ukuthi yiziphi amakhowe okufanele aziqoqe futhi azidle ngaphandle kokufaka ukuphila kwawo engozini.
Uphi futhi nini ukuqoqa isikhunta, incazelo yamakhowe
"Honey honey agarics" - Leli gama elidumile elisebenza emindenini ehlukene nezinhlobo zamakhowe, ukubukeka okufanayo kodwa okukhula ezindaweni ezahlukene ngezikhathi ezahlukene. Singasho ukuthi omunye noma ezinye izinhlobo zama-mushroom angafinyelelwa cishe kunoma iyiphi i-latitude, ngaphandle, mhlawumbe, kuphela endaweni ye-permafrost.
Njengoba igama likhomba, lawa amakhowe avame ukukhula ngamaqembu amakhulu ku-stumps kanye nezihlahla (eziphilayo noma ezifile), kodwa kunezinhlobo ezizizwa zikhululekile eduze kwezinye izihlahla noma izihlahla ezinobuthakathaka, emaphethelweni asehlathini ngisho nasemadlelweni.
Impendulo yombuzo, lapho amakhowe ekhula, ilandela igama lezinhlobo zazo ezidume kakhulu, ngokulandelana, kungenzeka ukuqoqa amakhowe cishe unyaka wonke: i-honey agarics ejwayelekile - kusukela ngo-Agasti kuya kuNovemba, inhlanzi yedolobha - kusukela ngoMeyi kuya kuJuni futhi kusukela ngo-September kuya ku-Okthoba, ehlobo - kusukela ngo-Agasti kuya ku-Okthoba, ekwindla - kusukela ngo-Agasti kuya ku-Okthoba, ebusika - kusukela ngoSepthemba kuya kuNovemba.
Ngokuvamile, kulula ukubona inhlanhla. I-mushroom ene-flexible, elula futhi enhle (isikhathi esithile kuze kube ngu-15 cm), inhlanhla (kusukela kuju elikhanyayo kuze kube mnyama, kuye ngokuthi unyaka nendawo yokukhula) embala, ngokuvamile ihlotshiswe ngesiketi se-ringlet.
Le cap is lamellar, nenhle, ngokuvamile ehlelwe phansi. Ukuma kwekhanda ku-mushroom omdala kufana nesambulela ebushelelezi; emncane, i-hemisphere igcwele izikali ezincane. Ithembo le-cap ezinhlobonhlobo zezinhlobo ezihlukahlukene lingaba mnandi, liphuzi noma libomvu. Lena incazelo ejwayelekile, izici zazo zonke izinhlobo zezinyosi ze-agaric.
Kungani udinga ukwazi ukuhlukanisa amakhowe "amawele"
Kuzo zonke izikhangisi zayo, ukuqoqa amakhowe kugcwele ingozi enkulu, ngoba lawa amakhowe ane "amawele" amaningana, okuyiwona kuphela oqoqa amakhowe anelwazi owaziwayo.
Kukhona amakhowe angamanga futhi ayidliwayo, kanti nakuba kuphela uhlobo oluthile olunobuthi phakathi kwamakhowe angamanga, konke okunye kungamakhowe angenakulungiswa noma okwenziwe ngokomzimba, noma kunjalo, ukuze ugweme uhlobo olusabekayo emgqokeni wakho, kungcono ukwazi ukuthi uqoqa yini.
Uyazi? Ubuhlungu be-sulfur-yellow mozhnopenok bungalimaza kakhulu uhlelo lokugaya.
Ukuze uqaphele ingozi yamakhowe amanga, kuwanele ukuzindla ngegama labo. Lawa amakhowe, afana kakhulu nabalingani bawo abadliwayo, akhule ezimweni ezifanayo nangesikhathi esifanayo njengamakhowe weqiniso.
Abaqoqi be-mushroom bathi akukho mithetho efanelwe lapho i-mushroom edliwayo ingahlukaniswa khona nesifo esinobuthi, nje kudingeka ufunde ngokucacile izimpawu zombili, futhi ufunde ukuwabona lapho.
Funda ngokucophelela incazelo ye-mushroom edliwayo namawele ayo kulesi sikhathalogi noma kwiwebhusayithi ekhethekile, ubuyekeze imidwebo nezithombe zombili kokubili, qinisekisa ukuthi zonke izici kanye nezici ezibonakalayo zicacile kuwe, futhi emva kokuhamba ukuzingela.
Ungakhohlwa umthetho ongashintshiyo we-mushroom picker mayelana nokuzizwa unecala: noma yikuphi ukungabaza kusho ukuthi i-mushroom kumele ilahlwe ngokushesha.
Indlela yokuhlukanisa amakhowe avamile amanga
Abaqashi be-mushroom abamnyama, umbuzo obalulekile ukuhlukanisa amakhowe ezidliwayo ezivela kwamanga.
Lokhu kungenziwa ngezici ezihlukahlukene - kokubili kwangaphandle (ukuma, umbala, njll), futhi ngephunga ngisho nokunambitha.
Isimo sokubukeka
Isici esivamile kunazo zonke, esivumela ukuhlukanisa i-garlic edayayo emangeni, yiyo ukuba khona kwezinto okuthiwa "iziketi" (indandatho emlenzeni emlenzeni), engekho emibonweni yamanga.
Amakhowe angenakuthola ngokuvamile avame ukukhanya, "okwenza" ama-caps kunokudla okudliwayo. Kukhona amathoni aphuzi futhi anesibhakabhaka, futhi amathunti aphuzi okwesibhakabhaka, kanti umthunzi odliwayo unesizotha futhi ungenasici.
Ngobuju obumbi be-agaric, ngokungafani nokudliwayo, azikho izikali zesici esikuwo. Nakuba sishilo ngenhla ukuthi izikali zinekhono lokuphela ngesikhatsi sezinyosi, ngakho-ke, ngeke ubone lesi sici esihlukile kumakhowe amadala.
Kodwa, okokuqala, uju amakhowe akhula ngobuningi, futhi "esivundeni" jikelele ungahlala uthola abantu abasha, okwesibili, kungcono uma isikhunta esidliwayo sibonakala ngokubonakala komunye umphumela kunokuba kungabikho (kukhona izikali - ukuthatha), ngoba kungcono ukuphonsa umthunzi weqiniso ngephutha kunokuba ungadli ngokungafanele ngamanga.
Bheka ijaji ngaphansi kwesigqoko. Ngoju lwe-agarics yamanga, amacwecwe ayimiphuzi emhlophe noma emnyama, engadliwayo ayenombala omnandi ophuzi ophuzi noma omhlophe.
I-mushroom iphunga
Amakhowe angenayo futhi anobuthi anephunga elimnandi emhlabeni, iphunga langempela lamakhowe liyamnandi.
Ekugcineni, i-pulp yoju oludliwayo i-agaric iyamnandi ukunambitheka, kuyilapho i-agarics yamanga ihluke ngokucacile.
Kodwa-ke, ukuqaphela amakhowe anobuthi ukuzithokozisa kuyingozi kakhulu ukuzivocavoca, kungcono ukungayisebenzisi.
Okunambitheka uju okuluhlaza
Empeleni, ukutadisha ngokucophelela okutholakala kuyo yonke imingcele echazwe ngenhla kuzogwema amaphutha. Noma kunjalo kumele kukhunjulwe ukuthi uma umthandi owaziwa ngokuzingela othulile eqaphela kalula umehluko phakathi kwamakhowe amabili afanayo angaphandle, umqoqo we-novice kufanele aqaphele ngokukhethekile, ngoba imiqondo efana nombala, iphunga nokunambitheka ibonakala ngokuhlukile ngabantu abahlukene.
Uyazi? Izimpawu zobuthi ezinobuthi bamanga zizwakala emahoreni ambalwa. Ukubonakaliswa kokuqala kuyinhloko, ngakho-ke isiyezi, isisulu, ukuhlanza, kuhambisane nobuhlungu obunzima emgodini wesisu. Hlala uphinde uxoxe nodokotela ngokushesha. Ubuhlungu bokuhlola okungamanga abubulali, kodwa ukunganaki izimpawu kwezinye izimo akufaki ukufa.
Ukuze ugweme izinkinga ezinjalo, ngaphambi kokuba uqhubeke "ukuzingela", funda ngokucophelela umbuzo wamakhowe awuhlosile ukuqoqa ngalesi sikhathi sonyaka nakuleli hlathi, lapho ama-mushroom akhula khona futhi kanjani.
Njengoba kushiwo ngenhla, izinhlobo ezihlukahlukene ezidliwayo zamakhowe zikhula ezindaweni ezahlukene futhi ngezikhathi ezahlukene, okufanayo kuamawele.
Isibonelo, i-garland yasebusika yilezi amakhowe akhathele kakhulu, i-fruiting yayo iqala ngasekupheleni kwekwindla futhi ingakwazi ukugcina ubusika, ngakho-ke, asho ukuthi, ngoJanuwari (ujusi wama-agarics avela emva kokufudumala kancane) cishe ehlathini elifile leli khowa liyabonakala.
Kodwa i-mushroom eyingozi kuphela enobuthi ekhulunywe yiyo phakathi kwamakhowe angamanga yi-shade ephuzi eliphuzi, okungenzeka iphutha ngomthunzi ekwindla. Kodwa empeleni, umahluko phakathi kwalezi amakhowe kubaluleke kakhulu, udinga nje ukuba uqaphele, uqaphele futhi uqondisise.
Iningi lama-encyclopedias amakhowe agcizelela kakhulu ukuchazwa kwe-mushroom, ithi, i-mushroom evulekile, ngokuhamba phambili ngokuhambisana nephethini yombala. Ukufunda izincwadi ezinjalo akwanele.
Kumele ubone i-mushroom "iphila" noma okungenani ucabange inombolo enkulu yezithombe zayo, kokubili ochwepheshe nabamateur. Ukubonakala kwe-fungus kuyahluka kakhulu ngobudala; abameleli bezinhlobo ezifanayo bahluka kakhulu kuncike endaweni yokukhula.
Kubalulekile! Cabanga ngezithombe ezahlukene - kokubili amakhowe adle futhi anobuthi, funda incazelo, ufunde zonke izinto ezincane futhi, uma uzizwa ngokungangabazi, khetha ukuqoqa okuthile okuphephile futhi okubonakalayo!
Okuphawulekayo kokuzwa okuphuza, bangaki abilisiwe abaqoqa amakhowe
Amakhowe ezidliwayo ziyisiphuzo esihle kakhulu, kepha ukulungiswa kwalawa amakhowe okudla kunezici ezithile.
Okokuqala, kufanele uhlale ukhumbule ukuthi umlenze we-mushroom, ikakhulukazi ingxenye engezansi, unzima kakhulu, ngakho-ke ama-gourmets adla kuphela ikhanda laleli mushroom. Amakhowe angasetshenziselwa ukwenza isobho, gazinga, ukhukhamba noma usawoti.
Amakhowe avuthiwe ngokushesha amnyama, ngakho-ke kudingeka adluliswe ngokushesha. Uma ufuna ukwenza ukuvuna, amakhowe emva kokuqeda ama-debris ehlathini nokususa ama-specimens endala, ama-wormy noma abonakalisiwe, ungakwazi thumela efrijini (okungcono ukusebenzisa i-frozen ejulile ngokushesha), lapho angagcinwa khona unyaka.
Indlela yesibili yinto elula yokusebenza - ukomisa. Ungawomisa amakhowe endaweni evulekile, noma ukusheshisa inqubo - ngosizo lwesomiso olukhethekile, noma kuhhavini ye-ajar ekushiseni okuncane.
Kuzo zonke ezinye izimo, amakhowe ahlanzwa kahle ngaphansi kwamanzi asebenzayo. Okulandelayo, yehla emanzini abilayo anamanzi bese upheka imizuzu emihlanu. I-foam ephumayo, okuyi-protein ehlanganisiwe, kumele isuswe nge-spoon esetshenziswe.
Khona-ke amanzi ashiswa, aqoqwe amasha, aphinde alethwe emathumba, futhi kuwo amakhowe asebilisiwe cishe cishe isigamu sehora, kuze kube amakhowe ahlale phansi phansi. Ngemva kwalokho, baphonswa e-colander, bekhululiwe emanzini amaningi futhi basebenzisa kuphela ukulungisa izitsha ezihlukahlukene.
Kubalulekile! Amanzi lapho amakhowe asebilisiwe (kokubili kokuqala nelesibili) angeke asetshenziswe.
