Isitshalo semifino

Kungani udinga ukufaka imbewu ye-tomato ngaphambi kokuhlwanyela nokuthi ungayifeza kanjani indlela efanele?

Ama-agronomist awaziwayo ayazi kahle ukuthi imbewu kumele iqhutshwe ngaphambi kokutshala ukuthola isivuno esicebile nesempilo.

Enye yezinhlobo zokwelapha okunjalo ukufaka imbewu. Lesi sihloko sitshela ngemininingwane yale nqubo.

Kusukela kulesi sihloko ungathola ukuthi kunesidingo yini ukucwilisa izithombo zotamatisi ngaphambi kokuba uhlwanyele nokuthi kungani kuyadingeka, nokuthi ungayenza kanjani ngokunembile nokuthi yisiphi isixazululo esingcono nokuthi ungakushiya isikhathi esingakanani ukutshala izinto kuwo.

Kuyini, kuyini umphumela futhi kufanelekile ukwenza?

Ukugxila kuyinkqubo eyenziwa ngokubeka imbewu kwisisombululo esikhethekile ngezinhloso ezehlukene.

Ingabe kuyadingeka ukuba ufeze inqubo? Ngemuva kokuba umlimi esebenza ngendlela yokutshala imbewu ye-utamatisi ngaphambi kokuhlwanyela ukuze akhule izithombo, uzobona imiphumela elandelayo:

  • Ukuveza imbewu ekulungele ukukhula nokuthuthukiswa. Ukuze uhlole ukuthi usuku lokuphelelwa yisikhathi nanoma iyiphi enye ikhwalithi yamaseli adlulile, kwanele nje ukuwabeka esixazululweni esikhethekile. Lezo zinhlamvu ezitholakala ketshezi zilungele ukutshala.
  • Imbewu elandelwe ngaphambili izobe ilungele kangcono ukuhluma. Izinto ezinjalo lapho zikhishwe emhlabathini ovulekile zikhuphuka ngokushesha (cishe ezinsukwini ezimbalwa) futhi zikhula kangcono.
  • Ngemuva kokuba imbewu inikezwe ikhambi elikhethekile, iyovikeleka ezifweni nasezinambuzane. Uketshezi olunjalo kusiza ukubhubhisa amabhaktheriya we-pathogenic kanye nezifo ezikhona kule mbewu.

Indlela yokufeza inqubo?

Kunezinketho eziningi zokufaka imbewu ye-tomato kusixazululo. Nazi ezinye ezivame kakhulu:

  1. Ungakwazi ukwandisa izithombo phakathi kwezicucu ezimbili zezicubu ezimanzi zomuthi bese uzibopha konke esikhwameni seplastiki.
  2. Amapulangwe amabili e-foam ayanamanzi ekulungiseleleni, ahlanganiswe, futhi phakathi kwawo abeke imbewu, fasten konke lokhu ngama-raber bands bese ugoqa ngefilimu.
  3. Ebhakedini kufakwe ukuma, ehlanganiswe ngendwangu noma i-gauze, futhi kuyo kufanele ikhombe imbewu. Esikhathini esingaphansi kakhulu isisombululo sithululwa ukuze kuphela imiphetho yendwangu igxilwe kuyo, kanti izithombo kumele zibe ngaphezu kwezinga lamanzi. Ungakhohlwa ukuvala isivinini sebheksi ngokuqinile.

Inketho yesithathu iyona efanele kakhulu, ngoba ayidingi ukuqapha okuqhubekayo kwezinga lamanzi. Ngaphezu kwalokho, kulokhu, umoya udlula ibhakede kalula.
Yini engcono ukuthambisa imbewu ka utamatisi ngezinkamba ezikhulayo nokuthi isikhathi esiningi udinga ukuhamba - ake sibheke ngezansi.

Epinay

Usizo! Isidakamizwa esinjalo singathengwa nanoma yisiphi isitolo esithe ngqo ekuthengiseni imbewu. Izindleko zalesi sigaba zikhona kusuka ku-ruble engu-30-50.

I-Epin yinto ehlanganiswayo efana ne-stimulator ye-biological growth. Ukusetshenziswa kwalesi sidakamizwa kunomthelela ekukhuleni okusheshayo kwezitshalo, kuqinisa isimiso somzimba, futhi kuthuthukisa imisebenzi yokuvikelwa.

I-Epin inekhono lokukhulisa isivuno ngo-15-20%. Kodwa kufanele ulandele lemithetho elandelayo:

  • ukugcina kahle umthamo;
  • ngaphambi kokusetshenziswa, isixazululo kufanele sithutheke ngokuphelele;
  • Isixazululo esilungisiwe singasetshenziswa kuphela emahoreni angu-48, ngaphandle kwalokho umphumela uzoba yizero.

Izitshalo zomanyolo ezinothile zidinga kuphela ngaphambi kokutshala.

  1. Ukuze kube lula ukwenza inqubo yokugaya, kwanele nje ukuthululela lesi sidakamizwa ingilazi bese ubeka khona imbewu khona.
  2. Ukuze kamuva kube lula ukubamba izithombo, kuzomele ziboshwe nge-gauze bese ziboshwe ngentambo.
  3. Ukuze utamatisi, udinga ukuthatha amalitha angu-0.1 wamanzi bese ufaka amaconsi angu-1-2 e-Appin lapho.
  4. Imbewu ihlala isisombululo amahora angu-5-6. Ngesikhathi esifanayo, izinga lokushisa lomoya kufanele lihlale ezingeni lika-22-25 degrees Celsius.

Imbewu enegobolondo elikhuni idinga ukucubungula amahora angu-12.

Ku-zircon

Kufanele kuqaphele ukuthi le mithi akuyona umanyolo. Isetshenziselwa ukusheshisa ukukhula nokuthuthukiswa kwesitshalo. Ungathenga umkhiqizo kuziqukathi ngenani lama-1, 5, 10 no-20 amalitha. Isixazululo sinomsoco omhlophe nesophuzi, ngezinye izikhathi nge-tints encane eluhlaza, isiphuzo esiphuzo sokuphuza utshwala. Ngesikhathi sokuzala iZircon iphenduka isikhumba esincane.

Ithuluzi liphephe ngokuphelele izitshalo futhi liqukethe izithako zemvelo kuphela. Ingxenye eyinhloko i-echinacea eluhlaza okwesibhakabhaka, futhi isithako esisebenzayo i-hydroxycinnamic acid. Yilesi sici esisiza izithombo ukuba zikhule ngokushesha futhi zibavikele ezimo ezicindezelayo eziholela ekuthuthukiseni izifo nezinambuzane.

Isidakamizwa sihlanganiswa kalula nezinye izithako eziphilayo, ukugqoka okuphezulu kanye namanyolo. Usebenzisa i-Zircon?

  • I-stimulator yezinto eziphilayo isebenza ezingeni lamaseli, ngakho-ke, kuyasiza ekuphuthumeni inqubo yokukhula nentuthuko.
  • Yenza izinqubo ze-metabolic ezinqamuzaneni kumaseli.
  • Ukusetshenziswa komnotho - kuyasiza ngisho nangezinsazana ezincane.
  • Kubangelwa ukuguqulwa kwesitshalo ngemuva kokubhujiswa kwezifo nezinambuzane.
  • Usiza izitshalo zemifino zilulame ekucindezelekeni. Isibonelo, ngemuva kwezimo zezulu ezimbi

Isixazululo esiphelile sigcina izindawo zayo eziphilayo amahora angu-24. Uma ugcina izidakamizwa ezihlanjululwe esiqandisini noma ngaphansi komhlaba, impilo yeshalofu yanda ezinsukwini ezimbili.

Ama-agronomist abanokuhlangenwe nakho batusa ekuqaleni kwenqubo yokwengeza i-citric acid encane yokuhlanza amanzi (ama-gramu angu-0.2 we-acid ngetitha elilodwa liketshezi). Ungasebenzisi ukutshala izitsha ezinamathengi - kungenza ukuphendula okungalungile. Utamatisi, thatha 1 ilitha lamanzi kanye namaconsi amathathu kaZircon. Masinyane uthele ingxenye yesithathu yalokho oketshezi, engeza izidakamizwa kuwo, futhi kuphela kuphela okusele ketshezi. Ngabe kungakanani amahora okungcono ukucwilisa imbewu ye-utamatisi? Kudingekile ukuba ugcwale imbewu kwisisombululo esiphelile kusuka emahoreni angu-8 kuya kwangu-18, kuye ngezinhlobonhlobo.

Usizo! Ungathenga izidakamizwa ezifanayo ngama-ruble angu-50 (i-1 litre yezimali). Izindleko ziyokhula ngenani elikhulayo leZircon.

Ku-Gumate

Kune-sodium ne-potassium humate. Zingathengiswa njenge-powder noma uketshezi oluthile. I-powder ingase ibe enye echitha ngokuphelele noma ingxenye. Kungcono ukukhetha lezo powders eziqothuka emanzini ngaphandle kokuhlala futhi zisekelwe ku-peat. Ukuze ulungise isidakamizwa kumele uhambisane neziqondiso ezixhunywe ithuluzi.

Ama-Agronomists akhetha u-0.1% HUMA ukufaka imbewu. Lungisa umkhiqizo ngokushesha ngaphambi kokusetshenziswa. Ngemuva kwamahora amabili, umphumela wesidakamizwa usanyamalala.

Indlela yokulungisa izidakamizwa? Hlanganisa i-1% i-powder emanzini ahlanzekile (igramu eyodwa ye-powder nge-lita elilodwa le-liquid). I-powder esele igcinwa esiqandisini. Zingaki izinsuku okufanele zisetshenziswe kule nkinga? Gcina imbewu enesidingo esiphuthumayo sosuku, kuyilapho imbewu ivuselelwa ngezikhathi ezithile.

Kungenzeka ukuthi ugcwale imbewu ekuhlanjululeni kuphela ngemva kokucwiliswa kwayo.

Ezenzo zokuzenzela

Ijusi le-Aloe

Ngokwalo, i-aloe ithathwa njenge-immunostimulant yemvelo.

  1. Ijusi elivela emaqabunga lingcono ngokucindezelwa ngesandla ngaphandle kokusetshenziswa kwezitsha zensimbi.
  2. Khona-ke ijusi lihlanjululwa ngamanzi ngokulingana kwe-1: 1.
  3. Kulesi sombululo, i-gauze iswakanyisiwe, futhi imbewu ifakwa kuwo usuku.

Isixazululo se-Ash

Leli thuluzi lisiza ukondla utamatisi ngezinsimbi zamaminerali.

  1. Ukuze ulungise ingxube, izipuni ezimbili zihlanjululwe ku-1 litre lamanzi ahlanzekile futhi zimelela okungenani izinsuku ezimbili.
  2. Ngemuva kwalesi sikhathi sekuphelile, imbewu kufanele ifakwe esixazululweni samahora angu-3-6.

U-Honey Tincture

  1. Ama-gramu angu-20 uju ahlanjululwe ngo-250 ml wamanzi.
  2. Thela isixazululo ngaphakathi kwesitsha bese ubeka isikhwama sembewu kuyo ingxenye yesine yosuku.

I-Potato Juice

Kuvusa imbewu ukuhluma.

  1. Ukuze ulungise ijusi, amazambane amaningana aphakathi nendawo afriziwe efrijini bese ehlushwa ngokuphelele.
  2. Kulo mhlaba, amazambane azofaka ijusi ukuba lifakwe.
  3. Kuyoze kube nini ukucwilisa? Bafaka imbewu kuwo amahora angu-5-6.

Uma i-agronomist ifuna ukufezekisa imiphumela emihle kakhulu ekukhiqizeni imifino, kudingeka ukuba enze umzamo omncane. Imizamo enjalo ihlanganisa ukufaka imbewu. Lokhu Inqubo kusiza ukuthuthukisa inqubo yokukhula, isimiso somzimba sokuzivikela, futhi nokuvimbela ukuhlaselwa kwezinambuzane nezifo, kanye nokusinda izimo ezihlukahlukene ezicindezelayo ezingase zenzeke ekukhuleni kwezitshalo zemifino.