Izitshalo zangaphakathi

Ukunakekelwa kahle kwe-asparagusi ekhaya

I-Asparagus - isitshalo eside futhi esivamile kuwo wonke umlimi.

Ezwekazini laseYurophu, liqale lavela eminyakeni engaphezu kwamakhulu amabili edlule.

Kodwa emashumini ambalwa eminyaka adlule, isisu se-asparagus sathola ukuvunywa kwangempela - singatholakala ekhaya cishe wonke umlimi.

Kodwa namuhla isikhundla salesi sitshalo esimangalisayo asisindiki nhlobo.

Ekubukeni, i-asparagus ifana ne-fern, kodwa empeleni imelela umndeni we-asparagus.

Uyazi? Ezinye izinhlobo ze-asparagus, okubizwa ngokuthi i-asparagus ingadliwa. Njengomthetho, zikhula emasimini akhethekile njengesitshalo semifino. Amahlumela amancane yalesi sitshalo ayadla futhi asetshenziselwa ukupheka.

Kunamakhulu ezinhlobo ze-asparagus eyaziwa yisayensi, kodwa kuphela ezimbalwa ezifanele ukukhula ekhaya.

Izimo ezifanele ze-asparagusi ekhaya

Inzuzo enkulu ye-asparagus yukuthi ukunakekela kwakhe ekhaya kulula kakhulu. Zama ukunikeza lo "ohlala ohlaza" ngezimo eziseduze nezimo zemvelo, futhi ungakhohlwa ngokuchelela okufika ngesikhathi. Kodwa ukuze uthole umhlabathi omuhle futhi omnandi, landela imithetho ethile, futhi uzungeza lesi sitshalo ngokunakekelwa okufanele.

Indawo nokukhanyisa

Indawo ekahle yokubeka isilimo esinamagatsha okusabalala egumbini i-sill window ewindwangu, esekelwe enyakatho-ntshonalanga noma enyakatho-mpumalanga.

I-Asparagus - isitshalo esinothando kakhulu. Uma igumbi lingaseningizimu, ibhodlela kufanele libekwe eceleni kwindiza. Ebusika, i-asparagus yangaphakathi ingahle ilahle ukukhanya kwemvelo, ngakho ngalesi sikhathi sonyaka kufanele isuswe eduze kwelanga.

Ukuqothula okujwayelekile kuyindawo enhle yalesi sitshalo. Ngokushesha ngemva kokuthenga noma emva kwesikhathi sokuphumula, lesi sitshalo asikhuthazwa ukuba sibhekiswe ekukhanyeni okukhulu.

Esikhundleni salokho, i-asparagus idinga ukuhlelwa. isigaba sokushintsha. Beka endaweni engumnyama futhi kancane kancane uyisondeza kumthombo wokukhanya. Uma uthatha isinqumo sokubeka isilimo sokugcoba ebhaleni noma engadini yehlobo, ungakhohlwa ukuthatha izinsuku ezimbalwa ukujwayela nokujwayela isitshalo ezimweni ezintsha.

Izimo zokushisa

Ngokuphathelene nombuso wokushisa we-asparagus, kule nkathi efudumele, isibonakaliso esiphezulu kakhulu sizoba kusuka ku +22 kuya ku -25 ° ะก. Ebusika, izinga lokushisa kufanele libe phakathi kuka-12 no -15 ° C. Ukushisa kwalezi "zihlahla zeKhisimuzi" ezincane akubekezeleleke kahle, ngakho-ke ezinsukwini ezishisayo zasehlobo zidinga ukuthungwa okunye nokupuni.

Kubalulekile! Ukunciphisa izinga lokushisa kuya kuma-0 degrees ebusika kungabangela ukuthi iziqu zilahle zonke amahlamvu azo.

Ubeka i-asparagus yokunakekela ekukhuleni

I-Asparagus idinga ukuphofa okuphoqelekile, ukuphafaza ngezikhathi ezithile. Uma lesi sitshalo sizokhulelwa njengesibhakabhaka sokuhlobisa, ungakwenza ngaphandle kokulungiselela imbewu. Futhi ungakhohlwa ngokushisa ekamelweni, isibalo salo kufanele sibe okungenani 18 ° C.

Ukuchelela kahle ngezikhathi ezahlukene zonyaka

Uma unakekela i-asparagus, ungakhohlwa ukuthi lesi simila sinomswakama-onothando kakhulu futhi kuyo yonke inkathi yonyaka okhulayo osebenzayo (ekuqaleni kwentwasahlobo - ephakathi kwekwindla) idinga ukuchelela okuningi nokuvame njalo. Kumele kuphuze okungenani izikhathi ezintathu ngesonto ngamanzi ayehlelwe ngaphambilini ngosuku.

Ukuphuza i-asparagus kudinga amanzi amaningi kangangokuthi ukuphuza okulandelayo isisindo singagoma futhi izingqimba eziphakathi nendawo ezijulile zisalokhu zimanzi.

Ukumisa kwenhlabathi kufanele kugwenywe, futhi ukuqhuma kwamanzi ku-sump akufanele kuvunyelwe, njengoba lokhu kungabangela ukubola kwesistimu. Hlanganisa umswakama obuningi kusuka epanini cishe ngesigamu sehora ngemva kokuchelela.

Lapho kuqala ekwindla kufanele kuncishiswe kancane kancane amandla okuchelela. Esikhathini sokuhlala isikhathi eside, lapho amahlumela esizayo azobekwa khona ekujuleni kwamanzi, umswakama wenhlabathi kufanele uhlale ulungile. Ukuze ugcwalise lesi simo, kwanele nje ukuphuza i-asparagus okungaphezu kwezikhathi ezimbili ngesonto.

Kubalulekile! Ekwindla, sebenzisa indlela yokunisela okuphansi: kuhilela ukuthulula amanzi kungena ebhodweni ngokwawo, kodwa kungena epanini. Into esemqoka - ungakhohlwa ukuqinisekisa ukuthi ukhipha uketshezi okwedlulele.

Umswakama womoya

I-asparagus ethanda umswakama izwa kahle ekamelweni enezinga elilinganiselwe noma eliphakeme lomswakama. Uma uphefaza izibungu zakhe nsuku zonke ebhodleleni le-spray, uzophendula ngokushesha. Ukuphendula okunjalo kuzozibonakalisa ekuthuthukiseni umbala wamaqabunga bese ukwandisa umqhele.

Uma lesi sitshalo sitholakala egumbini elinomoya omile, isimo siyakwazi ukuthuthukiswa kakhulu ngosizo lwe-pallet. Gcwalisa ngesikhwama esiluhlaza noma amahlumela amanzi bese ubeka ummbila lapho. Abanye abalimi basebenzisa ama-moss asemanzi njenge-filler, kodwa kulokhu kubalulekile ukukhumbula ngesidingo sokushintshwa kwalo ngonyaka.

Kubalulekile! Ungakwazi ukwandisa umswakama egumbini ngosizo lwe-can njalo - nje ugcwalise ngamanzi bese ulibeka eceleni kwesiphafaji.

Ukugqoka okuphezulu kanye nomanyolo womhlabathi

I-Asparagus yezidingo ezikhulayo inhlabathi elula, evundile, ekhukhumezayo neyengqondo. Kulokhu, i-asparagus yisitshalo esingenakuqonda, ngoba inhlabathi yokulima yayo yenziwa ekhaya. Ukuze wenze lokhu, mane nje uthathe izingxenye ezimbili ze-humus bese wengeza kulokhu okuyingxenye eyodwa ye-sand stream ehlanziwe nomhlabathi.

Futhi, abalimi balungisa inhlanganisela yenhlabathi ngokulingana okulingana nomhlabathi wokushisa, inhlabathi yasemhlabathini kanye nomhlabathi wesihlabathi. Uma kungenakwenzeka ukwenza inhlabathi ixubane, khona-ke ungasebenzisa i-primer yendawo yonke, edayiswa kunoma iyiphi i-flower shop.

I-asparagus ekhulayo idinga ukufaka umanyolo ovamile:

  • Kusukela ekuqaleni kwentwasahlobo (isikhathi semifino), i-asparagus idinga ukudliwa njalo ngemva kwamasonto amabili nezixazululo zamakhomikhali anamanzi (isibonelo, "Rainbow" noma "Hyacinth"). Qinisekisa ukuthi uhambisane nesilinganiso esichazwe emiyalweni yomuthi othile.
  • Futhi ebhodweni ku-asparagus masonto onke, ungakwazi ukwengeza umanyolo okhethekile we-organic or amaminerali okwenzelwe izitshalo zasendlini.
  • Ukukhulelwa komhlabathi ongenawo umhlabathi ngezinyoni ze-droppings ngesikhathi sehlobo kuzohlinzeka ngenani elikhulu lamahlumela enempilo, amahlumela amancane.
  • Ukufuthwa njalo kwamahlumela okuhluma ukukhula "Bud" okuqhekekile emanzini (1 igremu yesidakamizwa ngamalitha angu-1 amanzi) kuzokwenza umkhonto we-asparagus ube nempilo enempilo, ehlanzekile futhi ekhanyayo.

Ukudubula okulungile

I-asparagus enempilo ayidingi ukusika izihlahla. Khumbula ukuthi ukusika izihlumela ezinempilo zesitshalo kungamisa ukukhula kwazo ngokuphelele.

Gwema njengamahlumela ashisayo futhi aphuzi, futhi ususe noma yimaphi amahlumela angenayo. Ukudubula kunomthelela ekukhuleni okusebenzayo kwamahlumela amasha. I-Asparagus izihlahla zivame ukwenziwa entwasahlobo, kanyekanye nokufakelwa kwesitshalo.

Uyazi? Izinhlobo zamasiko ezindala kakhulu zibhekwa njenge-asparagus ekhemisi ejwayelekile, evame ukubhekwa njenge-asparagus.

Ukubuyisela nokuxuba umhlabathi

Emva kwalokho njengoba lesi sitshalo sifinyelela eminyakeni emihlanu Ukufakelwa kwesitshalo kwenziwa njalo ngonyaka. Lapho sifinyelela eminyakeni engu-7 ubudala, isimiso sezimpande asisakhutheki futhi sisebenze I-asparagus ishintshwe njalo eminyakeni emithathu.

Uma ukufakelwa kabusha, kuyadingeka ukunciphisa uhlelo lwempande lwesitshalo kancane. Inhlanganisela yenhlabathi edingekayo ukuze isitshalo ingalungiselelwa ngokuzimela. Ukuze wenze lokhu, mane nje uhlanganise izingxenye ezilandelayo: umhlaba we-sifted sod, i-humus yemifino nesihlabathi somfula.

Ungakhohlwa ukuhambisa umhlabathi olungiselelwe kahle. Beka ungqimba lwamanzi phansi kwebhodini bese uligcwalisa ngomxube wehlabathi onomsoco. Ingxube enjalo kufanele ibe nengxenye eyodwa yesihlabathi somfula kanye nezingxenye ezimbili zomhlabathi wokukhanya wezakhi.

Emva kokuqedwa kokufakelwa kabusha, i-asparagus kufanele iphuze kakhulu, futhi ngemva kwesonto kudla.

Emva kokutshala, unakekele umoya owanele - lokhu kuyadingeka ukuvimbela i-acidification yenhlabathi.

Ukukhiqizwa kwe-asparagusi ekhaya

Ukukhiqizwa kwe-asparagus kuhlanganisa izindlela ezintathu eziyinhloko. Zonke zazo zisetshenziswe kabanzi ngabalimi nabasaqalayo abanolwazi. Inzuzo yabo enkulu ukuthi zonke zikhona ekhaya.

Ukuhlukaniswa kwe-Rhizome

Ngesikhathi sokufakelwa kwe-asparagus yonyaka, kuye ngobukhulu, Lesi sitshalo singahlukaniswa sibe izingxenye eziningana. Ngemuva kwalokho, bahlala kwelinye ithangi lokufika elihlukile. Umthetho oyinhloko - uma uhlukanisa, ungakhohlwa ukuqeda ingxenye enjalo yesikhumba se-asparagus, njengezimpande. Indlela yokuzalanisa okunjalo iyinkimbinkimbi encane ye-asparagus.

I-stem cuttings

Le ndlela yokukhiqiza yenziwa ekuqaleni kwentwasahlobo. Sika amahlumela esitshalo kufanele abe ngamasentimitha angu-10 ubude. Ukuqubuka komfula kusetshenziselwa ukusiphula izicucu.

Futhi, isitsha esinama-cuttings kufanele sihlanganiswe ne-polyethylene ukuze kunciphise ukukhuphuka komswakama. Ngemuva kwalokho, isitsha sigcinwe endaweni ekhanyayo enezinga lokushisa lika-+20 kuya ku -22 ° C. Ungakhohlwa umoya futhi uhambise ukuhamba kwezinsuku zonke.

Ngokuphelele, inqubo yokuqothula inqamule ithatha cishe izinsuku ezingu-30. Ngemuva kwalesi sikhathi, i-asparagus kumele ifakwe endaweni ehlala njalo.

Uyazi? I-Asparagus iyashintsha kalula ezimweni ezihlukahlukene, okubangela ekusakazeni okusheshayo kwalesi sitshalo. Inqubo yokusakaza isilimo se-asparagus emhlabeni jikelele ihlinzekwa yizinyoni, ezidla amajikijolo esitshalo futhi zisakaze imbewu ngamakhulu amakhilomitha.

Indlela yembewu

Ngemuva kokuvuthwa kwemvelo, i-asparagus ikhiqiza izithelo lapho kungenziwa khona imbewu. Ukuze sikhule isitshalo esinamandla, imbewu yokuhlwanyela kumele yenziwe ngokushesha ngemuva kokuvuna. Ngokuvamile, imbewu ivunwa kusukela ngoJanuwari kuya ku-Mashi.

Inhlabathi enhle kunazo zonke yokutshala kumele ibe nezingxenye ezilinganayo zomhlabathi we-river and peat. Inhlanganisela yomhlabathi kufanele iphuze kahle, futhi emva kwalokho kuleyo nhlabathi evundiwe kakade yokutshala imbewu.

Khona-ke isitsha esinembewu ehlanganiswe nefilimu bese efakwa endaweni ekhanyayo ngokushisa kwama-20-22 ° C. Ukwenyuka kwehla kwefilimu kubonisa ukuthi izithombo zidinga ukuphuza umoya. Phakathi nenyanga, amahlumela okuqala avela kusayithi lokutshala.

Ngemuva kwezintambo zifinyelela ku-10 cm ukuphakama, zidinga swoop phansi (ukufakelwa kabusha ngesistimu yempande). Njengomthetho, izitshalo ezikhulile zifakelwa endaweni entsha ngoJuni.

I-Asparagus iyinjabulo yangempela kumbhali wezimbali. Bonisa ukunakekelwa okufanele kuye, futhi isitshalo ngokuqinisekile siyokujabulela wena nabathandekayo bakho!