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Iparsley - izinzuzo zayo zezempilo, ukutshala nokukhula

I-Parsley - enye yezitshalo eziwusizo kakhulu, isetshenziswa kakhulu kokubili nokudla nokwelapha.

Iparsley iqukethe amavithamini anjengeP, C, B1, B2, B, folic acid, iron, calcium, phosphorus, potassium. Ingxenye eluhlaza ye-parsley iqukethe amaprotheni, ushukela, ama-phytoncides nama-flavonoids.

Izinzuzo zezempilo eParsley

Izakhiwo eziwusizo ze-parsley yizi:

  • ukunciphisa ekucindezelweni nokwandiswa kwezikebhe;
  • ukuphumula kwesisu, ukugaya okuthuthukisiwe;
  • i-expectorant;
  • Umsebenzi omkhulu we-bactericidal of parsley uyeka izinqubo zokubeka izinto, ngaleyo ndlela kusiza umzimba ukuba uhlanza futhi ulahle ubuthi.
  • Amafutha abalulekile okwenziwa ku-parsley anomthelela oqinile we-antiseptic.

Izici ze-sorrel ezikhulayo kuwebhusayithi yethu.

Thola lapha zonke izinzuzo zesipinashi.

Konke mayelana nokukhula nokunakekelwa kwamakhabe //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/arbuz-saharnaya-yagoda-kak-vyrastit-arbuz-na-dache-svoimi-silami.html.

I-parsley isetshenziselwa uhlobo lwezilonda zeso lokukhathala kweso kanye nezilonda zesikhumba se-pustular.

Imbewu ye-parsley isetshenziselwa ukuphazamiseka kokugaya.

I-parsley ikhulisa ukuvinjelwa kwejusi esiswini futhi inomphumela omuhle we-choleretic.

Iziqu kanye namacembe esitshalo zisetshenziselwa ukulala nokushisa komfutho.

Izithelo ezinjani zembewu - nezifo zesimiso sokugaya nesibindi, ezinezifo zokuphefumula njenge-expectorant. I-parsley iyandisa ukondla.

Ukutshala i-parsley kusayithi lakho

Kwamanye abalimi, i-parsley ikhula kuyo yonke imibhede esikhundleni sekhula. Abanye abakwazi ukufinyeleleka ngotshani oluhlaza ngisho nasembhede owodwa.

Iyini inkinga?

Sihlaziya ukutshala nokutshala i-parsley ngezigaba.

Izimo ezithandekayo zokutshala izitshalo

Ukuze i-parsley ikujabulise nge-greenhouse yayo enhle, kunezici eziningana okumelwe zicatshangelwe uma ukhula lesi sitshalo:

  • i-parsley ikhetha ukukhanya kwelanga nokukhanya kwemini ende
  • Umhlabathi omanzi udinga
  • ukumelana nokuqhwa kwamaqhwa nokubandayo
  • ikhula kabi emhlabathini ompofu
  • ukudubula eside kwezinhlamvu ezintsha ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile

Ukucabangela lezi zici, kubalulekile ukukhetha indawo kusayithi nokunakekelwa kahle kwesitshalo.

Izincomo zokutshala isilimo esidliwayo esinamagatsha anamanzi.

Amathiphu ekutshala izinyosi ehlabathini //rusfermer.net/ogorod/korneplodnye-ovoshhi/vyrashhivanie-v-otkrytom-grunte-korneplodnye-ovoshhi/kak-vyrashhivat-sveklu-posadka-poliv-vnesenie-ud.

Kungcono nini futhi nini ukutshala i-parsley ngokuvunwa okucebile?

Isikhathi esihle sokutshala i-parsley yisikhathi esivela ekuqaleni kuka-Ephreli kuze kube sekupheleni kuka-Agasti. Uma ukhulile endaweni yokushisa, ukuhlwanyela kungenziwa kamuva, ngisho nasekupheleni kukaSeptemba. Ukuze ube ne-parsley entsha etafuleni sonke isikhathi, ukuhlwanyela kumele kuphindwe njalo ngemva kwamasonto amabili.

Ngaphambi kokutshala, cwilisa imbewu izinsuku ezimbalwa, ushintshe amanzi njalo. Lokhu kuzokhipha amafutha abalulekile aphazamise ukuhluma. Ngemuva kwalokho, yoma imbewu bese uhlwanyela emhlabathini.

Izindlela zokutshala ama-parsley e-dacha

Indlela ejwayelekile kakhulu yokutshala i-parsley ihlwanyela "emgqeni", ububanzi bokutshala buvela ku-1 kuya ku-2 cm. Ibanga phakathi kwemigqa ngokuvamile lilinganiselwa ku-15 cm.

Enye indlela ephumelelayo yokutshala ihlwanyela "emfuleni". Lokhu kudinga ibhodi lezinkuni, elinyathelwe emhlabathini omanzi ukujula kwamamitha amabili amamitha. Embewu ye-furrow ehlwanyelayo ihlwanyelwa egangeni. Njengoba ibanga eliphakathi kwemifula engamamitha angu-15-20 no-thinning ejwayelekile, i-parsley iyakhula ngokushelela, izophela ukuwa futhi ifinyelele.

Ukuze uthole iparsley fresh phakathi kukaMeyi, indlela yokutshala isetshenziswa. Ukuze wenze lokhu, i-parsley ihlwanyelwa emabhokisini ekuqaleni kuka-Ephreli, futhi ekuqaleni kuka-May, izithombo zitshalwe emhlabathini ovulekile.

Ngalendlela yokutshala ukuhlukaniswa komugqa kungcono ukwandisa ube ngu-40 cm, njalo ukuphumula. Sebenzisa indlela yokutshala shrub ukuze ube nemvelo kusukela entwasahlobo kuze kube seqhwa.

Ukunakekelwa kwe-parsley

I-Parsley, eyakhula ensimini evulekile, iziphatha ngokumangalisayo. Udinga ukunweba okuningiliziwe, ukuchelela. Lokhu kuyiqiniso ikakhulukazi ekuqaleni. Amanzi nokhula okungenani kanye ngesonto.

Ungakhohlwa ngokukhipha imibhede. I-Superphosphate ne-ammonium nitrate iyona efanelekile yokutshala izitshalo.

Ungenzi omakhelwane baka-parsley nge-dagil, i-cumin ne-fennel. Zizoba nomthelela omubi komunye nomunye.

Njenganoma yisiphi isitshalo, i-parsley idinga ukunakekelwa nokunakekelwa okufanele. Ukutshala okwesikhashana, ukuchelela okujwayelekile kanye nokwehlisa kuyokuvumela ukuba uthole izicucu ezicebile zemifino ka-parsley!

Funda kusayithi lethu indlela yokutshala ama-peas.

Funda konke mayelana nezifo ze-black currant //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-i-sposoby-borby-s-nimi.html.

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