I-Dill iyisithombo esiphunga elimnandi esivame ukusetshenziswa ekuphekeni. Esikhathini esifudumele, umama ngamunye uyayinezela izitsha ukwengeza ukunambitheka. Ehlobo kulula kakhulu ukuthenga noma ukukhula imifino emisha engadini.
I-dill entsha, ngokungafani nalokho okudayiswa ezitolo ebusika, inamavithamini amaningi nezakhi.
Kuthiwani uma ebusika ufuna iphunga elimnandi lama-herbs fresh esitsheni esiphelile, kungenzeka yini ukhiphe amakhambi efrijini futhi uwagcine nokuthi ungayenza kanjani ngokufanele? Sizokutshela ngakho esihlokweni sethu.
Ingabe izindawo eziwusizo zilahlekile uma ziqhwa ekhaya?
Ngaphansi kokushisa nokushisa kwelanga, i-dill iqala ukulahlekelwa yi-vitamin C ngokushesha, ngoba lokhu kwanele ngisho namahora ambalwa. Ngakho-ke, kufanele igcinwe emakhazeni. I-fennel entsha ngeke ilahlekelwe izakhiwo zayo eziwusizo lapho iqhwa, ngokungafani nemifino eyomile.
Ukuqhwala kufanele kwenziwe ezinyathelweni futhi kungenjalo akufanele uphuthelwe okungenani enye yezinto. Ngaphandle kwalokho impango ye-dill engalungile futhi ayikwazi ukudliwa.
Ukulungiselela
Imifino ehlanzekile kuphela, engakaze ibe ne-flower stalks, ifanele ukuqhwa. Lokhu kukhula emasimini ekuqaleni kwehlobo (ngoJuni, Julayi).
Yini okufanele yenziwe ukuze kuvinjelwe i-dill ekudaleni ngesikhathi sokuqandisa, udinga ukuyigeza? Kumele ugcwalise amaphoyinti amalungiselelo amaningi.
- Hlola i-dill ukuba khona kwe-yellowness, iziqu eziphelile, izimpawu zokulimala komshini kanye nemiphumela yezinambuzane. Uma kukhona, sinquma zonke izindawo ezilimele. Kufanele kube ngamanzi, ahlanzekile. I-Dill, engenayo izambulela, iyakulungele kakhulu ukukhanda.
- Geza kahle ngaphansi kwamanzi asebenzayo, imifino, izitshalo ikakhulukazi. Kanjalo uvimbela udaka ukungena kwisitsha.
- Imifino enomile kakhulu, ungalenga phezu kombhede, bese uvala ngendwangu eyomile kusuka emswakeni omncane osele. Ungabeka i-dill embizeni bese ushiya isikhathi esithile. Kulesi simo, wonke umswakama uzoqhubekela phansi phansi kwethangi.
Kungakanani okugcinwa?
Uma zonke izimo zokulungiselela i-dill yokuqandisa zigcwaliseka, imifino ingagcinwa efrijini iminyaka engu-1-2. Ngaphandle kwalokho akufanele avunyelwe ukushisa kabusha, kuzosithinta kabi izici zokunambitheka kwe-dill nokubonakala kwayo.
Kungcono ukumisa umkhiqizo ngezigaba ngesikhathi. Uma usadinga ukuhlunga, faka izitsha ngedayisi efriziwe endaweni epholile bese ugoqa ithawula. Gwema ukungena emoyeni ezigulini nemifino (izikhwama, iziqukathi), ngaphandle kwalokho inqubo yokwehla izithako ingaqala.
Izindlela zokuqhwaza
Kunamasu amaningi ahlukene wokudliza i-dill. Wonke umsikazi othanda lokhu noma lokho. Cabangela ezinye zezibonelo ezithandwa kakhulu ngezansi.
Ephaketheni noma ezitsheni
Lolu khetho lokugcina i-dill lisetshenziselwa abaningi besifazane. Akukhipha izinto eziningi ezikukhathazayo futhi ikuvumela ukuthi ushaye ngokushesha umthamo omkhulu wendlovu. Ukuze wenze lokhu, udinga kuphela ukuthenga iziqukathi noma izikhwama zokuqandisa bese ususa imifino kuzo.
Kodwa-ke, isitsha esinama-dill sithatha isikhala esikhulu kakhulu efrijini, ngokungafani namaphakheji. Uzovame ukukhipha isitsha ukuze uthathe i-pinch, bese ususa konke okusele efrijini. Ngenxa yalokhu, umkhiqizo ungase uhlawule ngokushesha futhi ulahlekelwe izakhiwo zawo ezizuzisayo.
- Emaphakheji Kuyinto elula kakhulu ukufisa, ngoba ungasebenzisa yonke iphakheji ngesikhathi esisodwa futhi ungahambisani nomkhiqizo wesiqhwa sesibili. Imifino elungiselelwe ihlelwe emaphakheji akhethekile okuqandisa. Uma zingekho izikhwama ezinjalo, ungasebenzisa izikhwama ezivamile zepulasitiki zesakhiwo esiqinile.
Ungafaka i-dill eqoshiwe kanye namagatsha onke ephakheji, unqume isiqu esinamandla. Susa umoya owandayo kusuka kuphakheji, ujike izikhathi eziningana nge-pining rolling, uphawule iphakheji bese uyibeka efrijini.
- Ngokuqhwaza kuziqukathi, faka imifino elungiselelwe ibe isitsha sokuhlanza ngokucophelela. Asazi, sizama ukulondoloza isakhiwo esibi. Vala ngokushelela isitsha bese uyithumela efrijini ngokushesha.
I-dill ngesikhathi sokushisa izogcinwa isikhathi eside, ungangezela kuzo zonke izitsha ekupheleni kokupheka: isobho, ama-saladi, ashisa, njll.
Ngo-briquette
Le ndlela yokugcina ingenye yezinhlobonhlobo zangaphambilini. Kuyinto elula kakhulu, ngoba i-dill ayifakiwe ezitsheni ezinkulu noma ezikhwameni, kodwa ngamafomu akhethekile kanye nezikhwama zefriji elahliwe. Ngeke athathe isikhala esiningi esiqandisini futhi kuzoba lula ukusebenzisa konke okuqukethwe ngesikhathi esisodwa.
Enye yezingqinamba yilokho lapho ukusika i-briquette kuqhuma kakhulu, okungabangela ukuphazamiseka okunye ekhishini.
I-dill eqoshiwe ifakwa esikhwameni esinama-zipper futhi ihlanzwa efrijini ukuze i-pre-freezing. Ngemva kwesikhashana, bayayikhipha, bakhulume wonke umoya, becindezela isikhwama ngesandla, vala i-zipper bese uyithumela efrijini isikhathi sokugcina isikhathi eside.
Imifino enomhlophe
Ngalendlela imifino ngaphambi kokubilisa phezu kwamanzi abilayo - i-blanch. Kulesi simo, akungabazeki ukuthi noma yikuphi ukungcola okuhlala kuluhlaza. Kodwa kufanele kuqaphele ukuthi ngale ndlela, amavithamini amancane ahlala kunokuba lapho imifino emisha iqhwa.
Utshani obulungisiwe buhlanjululwe, uthathe futhi uthunyelwe kwifilimu yokudla. Gqoka uhlobo "lwesoseji" mayelana no-10-12 cm ubude. Sebenzisa ukufaka izitsha ngokusika isikhwameni esincane. Kumele uqaphele ukuthi lelo dill alifanelekile ukwengeza, ngoba liqukethe amanzi amaningi angadingekile.
Ngama-cubes e-ice
Kulendlela yokuqandisa akudingekile ukuba umise imifino ngokucophelela. Kwanele ukususa izingxenye ezinamaphiko nokulimala komshini. Le ndlela izolondoloza ukunambitheka kwe-dill, kodwa ungakwazi ukwengeza i-dill, efriziwe ku-cube ye-ice, kuphela ezinesobho kanye nezitsha ezimanzi.
- Ngokuqhwaza, amahlumela ahlanzekile ahlanjululwe kahle, efakwa esikhunjini sokuqandisa.
- Sifaka ngamanzi abilisiwe abilisiwe, siyaxuba, sisekelwe ngokucophelela emandleni.
- Umswakama obangelwayo uthunyelwa efrijini.
- Uma ama-cubes ekhuni, ungawafaka esikhwameni futhi ubophe ngokuqinile.
Ungasebenzisa ama-cubes ekuphekeni kokupheka, wanezela esitsheni ukunikeza ukunambitheka kwemifino enhle.
Amafutha noma umhluzi
Le ndlela ifana neyaphambilini, kuphela idayi, efakwa ekubunjweni, uthele ngamanzi, kodwa ngamafutha ahlukene noma umhluzi. Okubi kakhulu ukuthi ama-cubes anama-dill kufanele asetshenziswe kuqala, ngoba impilo yeshalofu incane kakhulu.
Imifino ehlanjululwe ehlanjululwe ichithwa, isatshalaliswa ezinkimbini zeqhwa noma kwezinye iziqukathi ezincane, ezifana nezindebe zeghurt. Bese kuxutshwe ibhotela noma umhluzi obandayo futhi uthunyelwe efrijini.
Esifesheni
I-dill elungiselelwe ingafakwa iqhwa, igxwe emasosini e-foil ejwayelekile. Ngokuvamile, le foil ilula kangcono kunezikhwama zepulasitiki futhi ngokuqinisekile kunamandla kakhulu. Kodwa-ke, uma ulungiselela imifino eminingi ehlukene, ungadideka phakathi kwezinhlobonhlobo ze "sausages" ezigoqwe kusuka kufakwe efrijini. Ama-hostesses abanokuhlangenwe nakho ezimweni ezinjalo zokungabonakali uphawu ngalunye.
Ukufisa i-dill, imifino ehlanziwe kahle futhi eyomisiwe yile ndawo, yabeka umkhiqizo esiqotheni, uguqule "isobho", ususe umoya owandayo. Ubukhulu be-convolution bungashintshwa ngokuzimela, kuye ngokuthi isikhala samahhala esiqandisini..
Beka isikhwama esilandelayo efrijini. Uma "isobho" lihlanganiswe ngokuqinile, i-dill ngeke ibe yelwandle futhi inganezelwa kuzo zonke izitsha ezenziwe ngomumo.
I-Dill, njengabaningi, ingenye yamakhambi awusizo kakhulu futhi anomsoco. Kuvame ukungezwa kuma-saladi ahlukene, amasobho kanye nezitsha eziyinhloko. Wonke umama wesifazane ufuna ukuphatha kwakhe kube yiphunga elimnandi. Zonke izindlela zokuqhwaza ezibalulwe kulesi sihloko zizosiza kulokhu, ngisho nasebusika, lapho imifino emisha emashalofini esitolo ingekho.
