I-Dill iyisiko eliwusizo kakhulu. Ama-herbs amasha noma omisiwe awona nje kuphela inkathi yezifundo zokuqala nezesibili, kodwa futhi azihlobise.
I-dill inamavithamini amaningi, ikakhulukazi i-vitamin C, ngakho-ke bayathanda ukuyifaka kuma-saladi, amasobho, amasoso, ama-gravies, inyama ehlukahlukene, inhlanzi, imifino kanye nama-mushroom. I-dill nayo iyadingeka ekukhiqizeni imifino ehlukahlukene ekheniwe kanye nama-pickle.
I-Dill iyisitshalo esingenakuzithoba esingakhula kokubili ekhaya nasensimini. Ikhula kunoma iyiphi inhlabathi futhi ayidingi ukugcinwa ngokucophelela. Kodwa-ke, uma ufuna ukukhulisa ikhwalithi ephezulu kanye nedill esihlwabusayo, kufanele ulandele imithetho yokulima kwayo.
Kuphi okungcono ukuhlwanyela isiko?
Into yokuqala eqala ukutshala kwanoma yikuphi isitshalo ukukhetha indawo yokutshala kwayo. I-Dill - enye yezitshalo ezingenakuzithoba, esakhiweni singatshalalwa kuphi, njengoba imelana namazinga okushisa aphansi nokuntuleka kokukhanyisa.
- Ukubukeka okusha, kudinga indawo enelanga, ngakho amahlumela angakhula kahle. Ngenxa yelanga, iziqu kanye namaqabunga e-dill athola i-emerald hue nephunga elimnandi.
- Isici sesibili esibalulekile yishlabathi esivundile esivundile. Emhlabathini ompofu, lesi sitshalo asikhulumi kahle. Endabeni yomhlabathi ompofu, ngaphambi kokutshala i-dill, amaminerali noma umanyolo ophilayo kumele kusetshenziswe emhlabathini.
Lapho kuhlwanyelwe ngendlela efanele, isivuno se-dill sizoncishiswa izikhathi eziningana, amahlumela azoqala ukulimala, futhi ezinye imbewu ngeke zihlume nhlobo. Ngaphandle kwelanga, lizoqala ukuphuzi, futhi iziqu ziyoba mncane kakhulu futhi zibe buthaka.
Lapho ukhula khona: uyathanda ilanga noma umthunzi?
Ukuze lesi siko sikhule kahle futhi sinembile engadini yakho, sitshale ukuze kube khona ilanga isikhathi esiningi - cishe amahora angu-12-13. Khona-ke amaqabunga azoba umbala omusha ohlaza, futhi ukukhula kwe-dill kuzobonakala kakhulu.
Ingabe idayi ikhula emthunzini, kungenzeka yini ukuyitshala lapho? Njengoba kushiwo ngaphambili, i-dill iyisitshalo esilula kalula esingakhula emthunzini, kodwa okungenani ngokufinyelela okuncane elangeni. Kudingeka futhi ukhumbule ngokushisa nangomswakama, okudingekayo kulitshalo. Kuzo zonke lezi zimo ezintathu, kuzothatha ngokushesha.
Kubalulekile! Awukwazi ukuvumela i-dill encane ukuba ilanga ngqo, kungenjalo isitshalo siyofa nje.
Umhlabathi ofanelekayo nenhlabathi ye-acidity
I-dill ikhula emhlabathini ovamile ovulekile, i-asidi yayo akumele ithathe hlangothi (PH = 6). Uma inhlabathi imuncu, khona-ke inhlabathi iyayilama ngaphambi kokuhlwanyela.
Hlola i-acidity yomhlabathi ngosizo lwamadivayisi akhethekile - PH-amamitha. Ungenza lokho okuthiwa izitshalo zenkomba. Isibonelo, uma kule ndawo i-strawberries, i-ivan-itiye noma i-nettle ikhula kahle, khona-ke inhlabathi ine-acidity engathathi hlangothi futhi ifanelekile ukutshala i-dill.
Uma i-dill ikhula enhlabathini e-acidic, iphenduka ibe mnyama, e-alkaline - iphenduka ephuzi. Ukuze izitshalo zikhule ziphilile, ungqimba lomhlabathi oludingekayo.
Umanyolo
Uma inhlabathi i-acidic kakhulu, khona-ke isitshalo kumele sikhuliswe. Njengalokhu, udinga ukukhetha izindlela zendawo yonke ezikwazi ukuqinisekisa ukuthuthukiswa okuphelele kwe-dill, ngenkathi ingenzi umonakalo ezitshalweni ezingomakhelwane. Kulesi simo, faka i-dill ngotshani oluhlaza olukhishwe.
Indlela yokulungiselela:
- Sika ukhula nezinambuzane.
- Beka emgqonyeni bese umboza ngamanzi.
- Bambelela njalo ngezinsuku ezingu-3-4 futhi unganisela inhlabathi.
Kulesi sakhiwa, ungaqeda i-nitrate noma i-urea, lokhu kudla kukwanele ekukhuleni okugcwele kwe-dill.
Imifino lapho ungakwazi ukutshala izitshalo
Lesi sitshalo singatshala emva komanyolo wekotamatisi, umklabishi noma ikhukhamba ngonyaka odlule. Akukhuthazwa ukutshala isitshalo endaweni yesilimo esidliwayo esinamagatsha anamanzi.
Omakhelwane abafanelekayo begadi
Isiko lesitshalo esinjalo njenge-dill asinakukhetha ekukhethweni komakhelwane. Inkampani yesitshalo esinjalo ingaba:
- ukhukhamba;
- iklabishi;
- i-zucchini;
- utamatisi
Akukhuthazwa ukutshala i-dill eduze ne-cumin, i-parsley ne-izaqathe.
Ukufika ekhaya
Izimo eziyinhloko zokunakekela i-dill ekhaya zihlotshaniswa nokugcinwa kwezinga lokushisa, ukukhanyisa nokunisela. Ukushisa kwamakamelo kulungile ngo-20 ° C. Ibhodlela kufanele libe ngecala elikhanyisiwe lendlu, lapho kukhona ukukhanya okukhulu phakathi nosuku. Uma kungekho ukukhanya okwanele, sebenzisa i-phytoteam noma izibani ze-fluorescent. Lawa madivayisi afakwe endaweni ephakeme yamamitha angu-0.5 ukusuka emhlabathini.
I-Dill ithanda umoya omusha opholilengakho-ke kunconywa ukuthi uyibeke ezinkampanini. Kodwa-ke, gwema isithwathwa - lesi sitshalo asikwazi ukuma emakhazeni futhi singase sife ngokukhanda.
Ukuze uthole ulwazi olwengeziwe mayelana nedill ekhulayo ekhaya, bona le vidiyo:
I-Dill ayizithobeki futhi ayidingi ukunakwa okuningi nezimo zokukhula. Into esemqoka - tshala lesi sitshalo ngothando, futhi kuzokuletha isivuno esisha nesiphunga elimnandi. Ukuze wenze lokhu, landela imithetho embalwa elula yokutshala nokukhathalela.
