I-Melon isithelo esihlwabusayo nesempilo esinezinto eziningi eziwusizo epulp yayo. Ukwenziwa kwamakhabe kuhlanganisa: i-pectin; ushukela owusizo; ama-squirrels; ama-acids e-organic; amaminerali amaminerali.
Uyazi? Ngaphezu kwalokho, i-melon iqukethe amaningi we-potassium, i-magnesium, insimbi ne-silicon.
Kubonakala ukuthi ikhabe inomphumela wokuvuselela emzimbeni. Abaningi bayakujabulela ukupheka i-melon jam, uju, izithelo ezigcotshwe ngisho nokudibanisa.
I-melon iqhwa
I-Melon ine-aroma ekhethekile, efudumele neyomnandi, enhle kakhulu futhi engaboni, engabhekwa kuphela nezinsuku zasehlobo ezishisayo. I-Melon - hhayi i-berry engcono kakhulu yokufisa. Kodwa uma usuthandana ngokuthandana nalokhu kunambitheka, izinkinga ezincane akufanele zikuvimbele.
Kubalulekile! Ukuze ulungiselele ama-melon ebusika udinga ukusebenzisa izithelo ezivuthiwe nezithelo kuphela. Uma kungenjalo, ikhabe eqhwayo iyoba buhlungu.
Izinhlobo ezilandelayo zifanelekile ngalezi zinhloso: "Kolkhoznitsa", "Krymka", "Persian", ne "Cantalupa".
Ukuze ubombele ikhaloni, kuqala udinga ukuwageza kahle ngaphansi kwamanzi afudumele, ikhasi kanye ne-peel futhi uthathe izikwele ezincane. Uma ufaka izikwele ezincane ezitholakale ephaketheni bese uyithumela efrijini, yonke imonon yakho iyokhipha njengeqanda eliqinile. Esikhathini esizayo, lokhu kuzoletha ukuphazamiseka okuningi uma udinga ukuhlukanisa inani elidingekayo le-melon. Kuhle kakhulu ukukhipha isahluko ngasinye ngokwehlukana. Ukwenza lokhu, uzodinga ukugqoka, ifilimu yokudla kanye ne-melon uqobo. Ukumboza ngefilimu, faka uhlaka olulodwa lwe-melon kuso futhi ulithumele ukuze lufakwe. Lapho zonke izingcezu ziqhwa, zikhululeke ukuzithelela kuphakethe elilodwa noma isitsha esikhethekile bese uyithumela kwisitoreji. Yilokho, i-melon ilungele ubusika.
Kubalulekile! Ngemuva kokuqhaqhazela, i-melon iyolahlekelwa isakhiwo sayo sangaphambili, ngakho-ke kungcono ukuyisebenzisa ekulungiseleleni iziphuzo noma i-ayisikhilimu..
Enye indlela yokugcina i-melon efriziwe ukuwugcwalisa ngesiraphu. Isiraphu ye-sugar ushukela ichithelwa ku-container nge-melon bese ithunyelwa efrijini. I-Melon isiraphu ishukela ikuvumela ukuba ugcine ukuvumelana nokuma emva kokufa, nakuba ukunambitheka kwalo kushintsha kancane.
I-honey honey
Okumangazayo, kodwa ungenza ikhabe elimangalisayo uju uju Ukuze wenze lokhu, geza i-melon, ususe imbewu kanye nesikhumba. Ngemuva kwaloko, isidingo se-pulp sizocwilisa ijusi, siwuhluze bese ubhala iberry phezu kokushisa okuphansi. Uma inyama yakhe inomdlana kakhulu futhi kunzima ukuba uphume ijusi, khona-ke kufanele ubilise le melon cishe ihora elilodwa. Bese ucindezela ijusi, uluhluze uphinde ubilise kuze kuphele. Uju oluqediwe olusuka ku-melon lufana nokuthungwa kuya kukhilimu omuncu omuncu wombala obomvu obomvu nge-golden hue. Lo uju uqukethe ushukela ongaphezu kuka-60%.
Uyazi? Uma ungeza ubisi kumunyu ophelile we-melon bese uqhubeka uwubilisa, uzothola ubumnandi obufana ne-iris.
Melon noshukela
Enye indlela elula kakhulu yokupheka ikhabe yokupheka ikhalishi ezogcina zonke izakhiwo zayo eziwusizo kanye ne-flavour, - ikhabe noshukela. Ukuze upheke, kuzodingeka ukhiphe i-melon uphinde uhlanze ingqikithi. I-peel kufanele ihlushwe noma ifakwe nge-blender. Bese usika i-melon zibe yizicucu, uxubane nekhasi elixubekile noshukela. Hlela ingxube ezimbizeni, uwamboze ngesikhumba noma i-gauze bese ufaka endaweni epholile. Ukudla okunjalo kungasetshenziswa nganoma yisiphi isikhathi, vele ususe i-crust candied futhi ujabulele ukunambitheka kwehlobo.
I-melon compote
I-melon compotes ilula ukuyilungisa, iinevithamini ezicebile, zicima kahle ukoma futhi zinikeza izinkumbulo ezimnandi ezinsukwini zasehlobo. Kunezinhlobo zokupheka eziningi ze-compote enjalo, zilungiselelwe kokubili kusuka kumbebe futhi ngokufaka izithelo ezimuncu. Kodwa sizocabangela iresiphi ye-compote yama-class of one melon.
I-melon epholile nge-pulp elashekile iyinhle yokwenza isiphuzo. Uma ungenayo i-melon enjalo - akunandaba, i-compote izobe isenambitha futhi iyasiza.
Ngakho-ke, thatha isisindo samapuphu ahlanzekile, izibuko ezimbili zamanzi nengxenye yendebe ushukela. Faka ikhasi le-melon kusukela enhlokweni nasezinhlathini, uthathe izicucu, ufafaze ushukela nesifriji amahora amathathu. Letha amanzi emathuneni bese udlulisa i-melon kuwo, okuyinto okwamanje isivele iqalile ijusi. Pheka imizuzu embalwa phezu kokushisa okuphansi. Ngemuva kwalokho, vumela ukuba i-compote epholile futhi ichithe ibe ngamathini angabumba, yibeke uphawu. Beka amathini ngamanoni aphephe endaweni epholile. Uma ufuna ukuzwa iphunga elihle lehlobo, vula enye yezimbiza uphinde ujabulele ukunambitheka okumnandi kwe-melon compote.
Indlela Yokuguqula I-Melon
I-melinated melon ibhekwa njengokudla okumnandi nokudla kahle. Ezinsukwini zakudala, i-melinated melon yayikwenziwa njengesitsha sehlangothini kuya ekudleni izitsha.
Ukuze uhambise i-melon, udinga izithako ezilandelayo:
- I-0.5 kg ikhabe;
- 250 g amanzi;
- 150 g 9% uviniga;
- 10 g usawoti;
- isigamu sesipuni sesinamoni;
- 1 isipuni uju;
- ama-clove ambalwa.
Ukuze uqale, lungisa i-marinade. Hlanganisa amanzi, isinamoni, uju, usawoti kanye nama-clove, ulethe ingxube kumathumba, engeza uviniga, ubilise amaminithi ambalwa, ususe ekushiseni. Ngenkathi i-marinade ipholisa, hlanza futhi uhlanze i-melon ephuma kumbewu, yinqume ibe ngamacube futhi ubeke ngokuqinile emiphakathini oyinyumba. Gcwalisa i-melon nge-marinade ebandayo, umboze izimbiza ngamabhodlela ezensimbi bese unamathisela imizuzu engama-20. Ngemuva kwalokho, gcwalisa izikhumba, vula izimbiza uphezulu bese ugoqa. Ngemuva kosuku ungasusa amabhange ku-pantry noma nge-cellar.
I-Melon Jam Recipes
I-melon jam akuyona nje isidlo esiphundu esiphundu, kodwa futhi sinempilo kakhulu. Izinzuzo ze-melon jam iyinhlanganisela ecebile yamakhemikhali equkethwe ku-pulp yamajikijolo. Njengoba kusetshenziselwa ukupheka izakhiwo eziwusizo ze-melon kuncishisiwe, kuyadingeka ukupheka nge ukwelashwa okushisa okuncane futhi ungabambezeli le nqubo isikhathi eside.
Sinikeza okudala I-melon jamu iresiphi. Ekuphumeni, uthola i-dessert ngephunga elimnandi nokunambitheka okucwengileko. Ukulungiselela uzodinga:
- 1 kg of ikhabe;
- 1.5 izibuko zamanzi;
- 1 kg ushukela;
- 1 lemon noma 3 g we-citric acid;
- 5 g vanillin.
Okokuqala, usike ikhabe elihlutshiwe futhi uhlutshe i-melon zibe yizicucu. Blanch nabo imizuzu engu-5. Ngemuva kwalokho, faka ikhalenda e-colander ukuze ukhiphe amanzi amaningi. Ngesikhathi i-melon ishiya uketshezi, lungiselela isiraphu yeshukela, ijusi lelamula kanye ne-vanilla. Gcwalisa i-melon ngesiraphu ephumela futhi ushiye ukunika okungenani amahora angu-6. Emva kwalokho, thumba ingxube ekushiseni okuphansi imizuzu engu-15. Vumela i-jam epholile, uyibeke emathini, vala kahle futhi ufake endaweni epholile.
Iresiphi elandelayo ikhabe jam nelamula. Le jam ingabizwa ngobuciko bokupheka. Ukulungiselela uzodinga:
- 1 kg of ikhabe;
- 0.7 kg ushukela;
- 2 ama-lemons aphakathi.
Okunye okuthakazelisayo Iresiphi ye-melon jam ne-add ubhanana. Ukunambitheka kuyinto yokuqala, kodwa kuthatha izinsuku eziningana ukulungiselela. Uzodinga:
- 1.5 kg ikhabe yamapulp;
- 1 kg ubhanana;
- 4 ulamula;
- 1.5 kg ushukela;
- i-vodka noma utshwala.
Sika i-melon zibe yizicucu bese ushukela kuso. Shiya ukunikeza ubusuku bonke. Bese wengeza ijusi kusuka ku-lemon eyodwa bese upheka ekushiseni okuphansi imizuzu engu-30. Sika ama-lemons asele abe yizicathulo ezincane kanye ne-peel. Faka ikhasi ubhanana bese uwahlukanisa. 
Ukuze wenze i-jam esiphundu emanzini nasebhanana, bangeze ngama-lemons ku-delicacy esele ibilisiwe bese upheka phezu kokushisa okuphansi kuze kube yilapho zonke izithelo zihlambulukile futhi ubukhulu buqala ukugoba. Thela i-jam elishisayo phezu kwezimbiza, cwilisa imibuthano yephepha ebhodini bese ubeka phezulu, gcwalisa ama-lids.
Ukunambitheka okungaqondakali kuye i-melon jam ne-ithanga. Futhi izinzuzo zayo ziyabonakala, ngoba kokubili ikhabe kanye neqoma liqukethe izinto eziningi eziwusizo.
Ukupheka uzodinga:
- 1 kg we ithanga nombebe we-melon;
- 1.5 kg ushukela;
- 300 g amanzi
- elilodwa lemon.
