Amathiphu kubalimi: indlela yokukhetha indawo yokutshala i-parsley, ukuthi yini ongayitshala eduze kwayo nezinye izincomo

Iparsley isitshalo esithandwayo somndeni wesambulela. Kunezinhlobo eziningi ze-parsley nezinhlobo ezimbili eziyinhloko: amaqabunga nezimpande. Lesi sitshalo esinobuciko asizithobeki ekunakekeleni futhi sitholakala cishe nasiphi isimu.

Noma kunjalo, ukuze isivuno esihle, kubalulekile ukwazi izici ze-parsley nokuhambisana kwayo nezinye izitshalo. Ngemva kwalokho, ungatshala imifino, kuhlanganise nonyaka ozayo, kanye nalokho okuvunyelwe ukukhula endaweni yemifino nemifino ehlathini. Lokhu nokunye okuningi, uzofunda kusuka kusihloko sethu.

Kungani kubalulekile ukuhlonipha ukuhambisana kwezitshalo zemifino?

Izimila ezikhula ndawonye zithonya, zisiza noma zivimbela ukukhula. Izitshalo ezihambisanayo zivikela omakhelwane ezinambuzane, zicebise inhlabathi ngezinto ezizuzisayo. Ukutshala okuhlangene kwezitshalo ezinobungane kuvumela ukusetshenziswa okunengqondo kwendawo engadini, ukukhulisa inombolo enkulu yemifino ehlukile endaweni eyodwa futhi ithuthukise ikhwalithi yabo.

Iyini imiphumela?

Amasiko angahambisani nawo agcizelela futhi avimbele ukuthuthukiswa komunye nomunye. Bakha ukuncintisana ngamanzi, ukudla nokukhanya kwelanga, kubambe iqhaza ekubukeni kwezifo nezinambuzane. Lokhu kuholela ekunciphiseni kwenhlabathi, ikhwalithi encishisiwe kanye nokunambitheka kwemifino, kanye nomkhiqizo wabo.

Izici zesitshalo

Iparsley ibhekisela ezitshalweni ze-biennial. Ngonyaka wokuqala, amahlamvu namahlamvu athuthuka. Ngonyaka wesibili, wonke amandla aya ekuthuthukiseni amahlumela ngezimbali zombala kanye nokuvuthwa kwembewu.

I-spice ikhula kahle ngokukhanya okwanele, enhlabathini engavundiwe, ethanda okuhle, kodwa hhayi ukuchelela ngokweqile. Leaf ne-parsley impande banezici zabo siqu. Lezimpande zeparsley zineqabunga elincane futhi liqinile kakhulu. Uyini umehluko phakathi kwempande yama-parsley? Isimpande esinobunyoyi obunamafutha, sidinga kakhulu umswakama kanye nokudla komhlabathi.

Yini ozayo ongayitshala kuyo ensimini?

1. I-garlic, anyanisi. Lezi zitshalo zigcwalisa inhlabathi ngezinto ezinenzuzo, emva kwalokho zibulala i-microflora ye-pathogenic.
2. Ubhontshisi, uphizi. Amabhontshi ashiya izwe elicebile, elicebile nge-nitrogen.
3. Utamatisi, amazambane. I-Parsley ithanda i-phosphorus, evame ukuvuthwa nightshade. Uhambelana kahle emibhedeni lapho utamatisi namazambane bekhulile.
4. Ithanga, i-zucchini. Izimpande zamathanga ne-zucchini ziyashiya ngemuva kwenhlabathi evulekile ngaphandle kwamagciwane we-pathogenic, lapho kungekho khona ingozi yokuthuthukisa izifo zemifino.
5. Ukuqala okumhlophe nekholifulawa. Emva iklabishi emhlabathini yindoda ekhona yokwanela i-parsley.
6. Ukhukhamba, pepper. Lezi zitshalo ziyizitshalo ezinezimpande ezihlukene kune-parsley, futhi zizoba izandulela kahle.
7. Isinaphi I-Mustard ivuselela futhi inqume umhlabathi ophelile. Ngemuva kwesinaphi, umhlaba ufanelwe noma yikuphi amahlathi, kufaka phakathi iparsley.

Yini engakunconywa ukwenza lokhu?

• Umbrella (i-dill, isilimo esidliwayo esinamagatsha anamanzi, i-cumin, i-cilantro, i-fennel, i-coriander). Umndeni wesambulela unesidingo esifanayo samaminerali. Emva kwezitshalo zezinhlobo zazo, i-parsley ayinakho ukudla okunomsoco, ukubukeka nokunambitheka kokuvuna kuyanda. Endaweni lapho izitshalo zezambulela zikhula khona, tshala iparsley emva kweminyaka emine.
• Izaqathe Ngaphandle kokuthi izaqathe zingezomndeni wesambulela, izifo zayo ziyingozi ku-parsley. Isitshalo esiphunga sithinteka yizinambuzane zeqathe, ezifaka isanqante listoblushka, isilimo esidliwayo esinamagatsha anamanzi fly, isambulela isibungu, isanqante fly.
• Eminye imifino (i-sorrel, i-lettuce, i-basil). Uhlelo lwempande yemifino ehlukene ludla izakhi zokulandelela ezivela ezingeni elifanayo lomhlabathi. Ngakho-ke, lezi zitshalo zizoba izithuthukisi ezingavumelekile ze-parsley.

Ngokuba impande parsley, ngaphezu kwamasiko okubalulwe ngenhla, akuyona into engathandeki ukukhetha ezinye izimpande izitshalo nge uhlobo olufanayo isakhiwo nokudla izimpande: beet, radishes, turnips.

Yini engakhula emva konyaka ohlaza okwedlulele?

1. Ama-Strawberries I-strawberry ayinandaba nokukhathalela, kodwa inezitha - ama-slugs. I-Parsley igcwalisa umhlaba ngezinto ezesabisa ama-slugs, futhi lo mphumela uqhubeka izinyanga ezimbalwa ngemuva kokuvuna i-parsley.
2. Iklabishi, ukhukhamba. Lezi zitshalo zidinga izakhi eziningi, ngakho-ke zingatshala emva kwe-parsley, engadluli kakhulu inhlabathi.
3. Ama-watermelon, amakhabe, i-zucchini. Izimila zikhula kahle emva kokuhlaza, ngoba ziyizinhlobo ezahlukene eziphilayo futhi zidinga izinto ezihlukene zokudla.
4. I-Solanaceae (amazambane, utamatisi, ama-eggplant). I-Solanaceae ne-parsley bayamelana nezifo nezinambuzane zomunye nomunye. Ukutshala lezi zitshalo ngemuva kwe-parsley kusiza ukubuyisela i-microflora yomhlabathi.

Yini engakwazi?

Yini engavunyelwe ukutshala emva kwalesi sitshalo ngonyaka ozayo?

• Izaqathe Ngemuva kwe-parsley ezimweni zomhlabathi zenzelwe ukukhiqizwa kwezinambuzane zama-izaqathe, ngaphandle kwe-parsley njenge-precurse ingalimaza ukunambitheka kwayo.
• Imifino, i-sorrel. Akunconywa ukutshala enye iparsley ngemuva kwe-parsley, ikakhulukazi imifino isambulela, ngenxa yokuthi iyingxenye efanayo kanye nesimiso esifanayo.

Ngemuva kokutshala i-parsley, ngaphezu kwezilimo ezingenhla, akudingekile ukutshala ezinye imifino yezimpande - ama-beet, ama-radishes, nama-turnips.

Ingabe kuvunyelwe ukukhula endaweni eyodwa iminyaka eminingana?

Leaf parsley for imifino kungatshalwa endaweni eyodwa iminyaka eminingana. Ezizindeni ezincane zokusetshenziswa ekhaya, zanda ngokuzodwa. Kodwa ngokutshala okuqhubekayo kwezitshalo endaweni eyodwa, umhlaba kancane kancane uba mpofu, kanti izinga lemvelo liyanda. Ezimweni ezinjalo, izifo ze-parsley ziyasebenza - i-rust, isikhutha se-powdery, ukubola okumhlophe, i-currant efakwe. Uma kwenzeka ukulimala kweziphuzo ngezifo nezinambuzane, indawo kufanele ishintshwe ngokuhambisana nezincomo zokujikeleza kwezitshalo.

Uma ukhulisa i-parsley yezimpande ekukhiqizeni izitshalo zezimpande, akukhuthazwa ukuyihlwanyela endaweni efanayo ngonyaka ozayo. Izitshalo zomsuka zidla amaminerali amaningi futhi zinciphisa inhlabathi ngaphezulu. Ukuthutha kabusha kuyadingeka nokuvimbela izinambuzane nezifo ezikhona.

Buyela endaweni efanayo i-parsley ingaba iminyaka emine.

Ukufika embhedeni owodwa

Ngingayitshala yini imifino eceleni kwe-cilantro, izaqathe, i-garlic, ama-strawberry, anyanisi, i-sorrel, ukhukhamba?

Yini engayenza?

1. Ama-Strawberries I-Parsley iyabisa ngokucacile off slugs, futhi iyoba thickening omuhle for imigqa sitrobheli.
2. Utamatisi. Parsley umanyolo ofanelekayo, odla utamatisi. I-spice ngokwayo ithuthukisa ukunambitheka kwetamatisi iphinde iphethe izinambuzane.
3. Isithombo Isidakamizwa sisetshenziselwa isiko lokukhanyisa i-parsley, ehluma isikhathi eside, kuze kube yizinsuku ezingu-20. Isithombo sikhula ngokushesha futhi kulula ukuhamba emahlumela awo, lapho imigqa ehlwanyelwe khona iparsley iyatholakala.
4. U-anyanisi oluhlaza, i-garlic. Anyanisi negalikhi bayesabisa izaqathe nezinye izinambuzane ezihlasela i-parsley.
5. Amazambane I-Parsley idikibala amazambane ama-mbatata ama-Colorado amazambane.
6. I-Asparagus I-spice elimnandi livikela i-asparagus kusuka ezinambuzaneni.
7. Izaqathe Ama-karoti kanye ne-parsley bahambisana nombhede ofanayo, ngokubambisana. Ngesikhathi sokutshala ngokuhlanganyela kubalulekile ukucabangela ukuthi izitshalo zithinteka yizinambuzane kanye nezifo ezifanayo, futhi zifeze izinyathelo zokuzivikela ngesikhathi esifanele.
8. Ukhukhamba. I-parsley ayithathi hlangothi kwamakhukhamba, kodwa ingabavikela emasukeni. Kumele kukhunjulwe ukuthi amakhukhamba awamthuli i-parsley ethande ukukhanya.
9. Isitshalo seqanda, pepper, uphizi, isithombo, isipinashi. Lezi zitshalo nazo zifanelekile emasimini ahlanganiswe nama-parsley.

Yini engakwazi?

• Umbrella. I-parsley ayihambisani nezitshalo zaso-cilantro, isilimo esidliwayo esinamagatsha anamanzi, i-cumin, i-dill.
• Iklabishi I-Parsley ingavikela iklabishi kusuka emathangeni uma itshalwe ibanga elanele eceleni kombhede. Kodwa iklabishi ngokwayo ayithandi i-parsley, ngakho-ke akufanelekile ukuyihlwanyela phakathi kwemigqa.
• U-Sorrel I-Parsley nezinye izitshalo ezivundiwe ziyathinta kakhulu ukukhula nokuthuthukiswa kwe-sorrel.
• Isaladididi isaladi. Isaladi ayinobungane ne-parsley, kungcono ukugwema le ndawo.

Iparsley ikhula kahle emaphethelweni emibhede. Ngakho uthola ilanga elanele, futhi iphunga lakhe livikela isitshalo esikhulu ezifweni, ama-slugs nezintuthwane.

Iparsley inobungane ezitshalweni eziningi, futhi ayidingi inkinga enkulu uma ikhulile. Iphunga elimnandi liyesaba izinambuzane, futhi lokhu kwenza kube ngumngane owusizo omakhelwane ensimini. Ukuqaphela imithetho elula yokuhambisana ne-parsley nezinye izitshalo, kungenzeka ukugwema ukuchithwa kwenhlabathi, ukunciphisa izitshalo zezitshalo, ukuthuthukisa ukunambitheka kanye nokukhiqizwa kwalesi sipho esaziwayo.