Uma abaseCaucasus bengacabangi isidlo esisodwa ekhishini labo ngaphandle kwalesi sithako, abase-Ukraine bavinjelwa kakhulu kulokhu. Kodwa namanje isiko ngobuningi bukhulile emapulazini amaningi angasese hhayi kuphela. Ungakwazi ngisho nokubona iziqu ezinophelela ezinomlilo ezisebusweni emabhaleni.
Izitshalo ehlukaniswa nokujwayela kwayo kunoma yiziphi izimoNgakho-ke, ukutshala kwalo, ngisho nabaqalayo, akuyikudala inkinga enkulu. Futhi imfihlo eyinhloko yokuvuna okuphumelelayo, eqinisweni, ikhona ekukhethweni okulungile kokuhlukahluka.
Ukukhethwa kwezinhlobo ezinhle kakhulu ze-pepper eshisayo yomhlabathi ovulekile kungatholakala ku-athikili.
Ngaphandle kwepelepele emhlabathini ovulekile, ungatshala okufanayo: utamatisi, i-tangerines, i-zucchini, i-dill ne-isitshalo seqanda.
"Adjika"
Lokhu kuyinhlobonhlobo ephakathi kokuqala, okuyiziqu ezinamandla kakhulu futhi ezinamandla, kuze kube yingxenye yesigamu semitha. Ngenxa yezihlumela ezinzima, lesi sitshalo sinamathela futhi asidingi ukwesekwa okwengeziwe. Izithelo esithombeni sokuvuthwa zithola umbala obomvu obomvu nesimo esivamile.
Zihlukile kwezinye izitshalo ezinjalo ngobukhulu obukhulu nesisindo esihle. Ngokwesilinganiso, i-pepper eyodwa evuthiwe isisindo sika-10 g. Isikhumba esithelweni sincane.
I-pulp - obomvu obomvu, inyama namafutha. Ukunambitheka kwemifino kubukhali kakhulu nge-sweet pepper flavour. Zisebenzise ukupheka njengezinongo kufomu eluhlaza, elomisiwe nelomhlabathi. Lesi sici sezinhlobonhlobo ze- "Adjika" ezenza kube enye yezinto ezivamile.
Uyazi? Izitshalo ezilandelayo zitholakala ezinhlobonhlobo zezimila eziyingozi: amaprotheni (2 g), ama-carbohydrate (7.4 g), amafutha (0.44 g), insimbi (1 μg), ithusi (129 μg), ama-manganese (187 μg), i-potassium (322) mcg), i-phosphorus (43 mcg), i-beta-carotene (534 mcg), i-folic acid (23 mg), i-ascorbic acid (144 mg), i-riboflavin (0.08 mg), i-pyridoxine (0.5 mg).
"Isimbali somlilo"
Ummeleli wezinhlobo zokuvuthwa zakuqala zompepper obabayo, futhi ngokusho kwencazelo eseduze nezinhlobonhlobo zangaphambilini.
"Isiqhumane somlilo" sinezimpande ezinamandla ezisezingeni elide kuze kube ngu-40-50 cm futhi zingathuthuka ngokuphepha ngaphandle kokubopha ezisekelweni. Izithelo ifomu ngesimo se-cone bese zifinyelela ubude obufinyelela ku-12-13 cm.
Ama-Ripe specimens adluliselwa emgqonyeni obomvu obomvu, kodwa alahlekelwe isisindo uma kuqhathaniswa nezinhlobonhlobo "Adjika". Isisindo esilinganisweni sekhophi eyodwa ngu-15-25 g. Inyama nayo ibomvu, kodwa hhayi inyama.
Ukunambitheka kwepelepele kunomunyu kakhulu. Abanikazi bendlukazi bayancoma ukuthi bakhonze ekhaya, futhi abathandi bezitsha ezibucayi bagubha ukunambitheka okuhle kakhulu efomini elomile nelomhlabathi.
Uyazi? Ukubambisana okusemkhakheni we "pepper elishisayo emhlabeni" kungokwezilwane ezihlukahlukene zaseNdiya "iBhut Jolokia".
"Ulimi Lokwahlulela"
Isikhathi esiphakathi nendawo "ulimi lwesigobane" lubonakala ngokuqothulwa nokuqina kwama-stalksLesi isitshalo esinde kakhulu esifike ekuphakameni kwafika ku-1 m. Izithelo zihlangene, zifana nokubunjwa kwebhodi elide lombala obomvu ngophawu olugobile nezinhlangothi ezifakwe phansi.
Ekubukeni, i-pepper ifana nolimi olusukela ku-15 cm ubude. Isisindo sesilinganiso semifino esisodwa sinama-6-7 g.
"Indlovu yaseNdiya"
Ngokuvuthwa Lezi zihlukahlukene zibhekisela phakathi nonyaka. Ukuze uvuthwe ngokugcwele kwezithelo, ezibhekwa iphunga elimnandi kakhulu futhi nombala obomvu obomvu noma obomvu, izinsuku ezingu-130 zanele.
Ngaphambi kokuba izithelo ziqale ukuvuthwa, i-shrub yemifino ihlelwe ku-80 cm futhi ifakwe kahle. Izithelo ezivuthiwe zifana ne-trunk, zibe nephunga elihlukile. Isitshalo salesi sitshalo sisetshenziselwa ukomisa, ukukhanda ekhaya kanye nokukhiqizwa kwe-paprika.
"I-Beak ye-Falcon"
I-pepper elishisayo yalolu hlobo ibizwa ngokuthi yizinhlobo zasemkhatsini wezinhlobo zonyaka futhi ibonakala ngesivuno sayo esiphezulu, izimfanelo ezinhle zokunambitheka nezokuthengiswa kwempahla, kanye nezinga eliphakeme lokumelana nezifo ezihlukahlukene.
Lesi sitshalo sifinyelela ku-75 cm ukuphakama futhi siyisihlahla esicacile. Kusukela ngesikhathi sokutshala kuze kube sekuqalisweni kwe-fruiting, kudingeka izinsuku ezingaphezulu kuka-110.
Izithelo zibhekwa ngama-green hutshi obomvu nabomnyama, amajamo amancane anesimo somzimba kanye nenyama ebukhali. Ubuningi bezindonga zepelepele elivuthiwe lungamamitha angu-3-5, kanti isisindo siyi-3-4 g.
Ngomitha owodwa wesigcawu sendawo, ngokulima okufanele, ungakwazi ukuqoqa kufika ku-2.5 kg wezitshalo. Yisebenzise efomini elisha nelitokisi.
Kubalulekile! Ukuze kuhlume okuhle kwezinhlobonhlobo ezimbi, imbewu kumele ifakwe emanzini ngokungezelela ukuvuselela ukukhula kwamahora amaningana.
"Umlilo womlilo"
Isici sezinhlobonhlobo yisihlahla eside futhi esiqhamukayo, iziqu zazo ezifinyelela kumamitha ambalwa nengxenye, kanti izithelo zingezokuvuthwa kokuqala. Ama-pepper ngokwawo-ahlambalaza, anesimo segundane elixubile, elinemibala eluhlaza nokubomvu.
Isisindo sesithelo ngasinye singu-3.5 g. Siyakuthanda kakhulu, sibukhali kakhulu. Kufaneleka ukukhipha, ukomisa nokusetshenziswa okuluhlaza.
"Uninazala"
Isigaba sokuvuthwa sokuqala lapho ubukhali obuhle kakhulu nombala obomvu ogcwele obuningi wezithelo kuvelele. Amasiko akhula ngokushesha, enza ama-compact bushes kuze kufike ku-60 cm ukuphakama. Ama-pepper akhiwa ama-cone, afinyelela ku-14 cm ubude. Ukuthola iphunga elimnandi.
"Isikhukhula"
Lokhu kuyinhlobonhlobo yokuqala. Ukuvuthwa okugcwele kwezithelo, kusukela ngesikhathi sokutshala, isitshalo sidinga izinsuku ezingu-90 kuphela. Amasiko aqala njengesihlahla esibucayi esinokuphakama okungaphezu kwama-60 cm.
I-ovary yenziwa ngamathambo. Izithelo zifana ne-cone ehlanganisiwe kuze kufike ku-10 cm ubude obomvu nokubomvu. Ukuthola iphunga elimangazayo elimnandi nokunambitheka okuvuthayo. Isisindo sepilisi ngayinye ngokwesilinganiso 25-30 g. Ukuvuna kusetshenziselwa ama-marinades nokupheka izinongo.
Kubalulekile! Uthando oludlulayo lwezitsha ezibucayi lugcwele izifo zesigcawu somzimba.
"Ukushisa kweChilean"
Izinhlobonhlobo ze-pepper eziphakeme kakhulu. Ukuvuthwa okugcwele emva kokutshala, isitshalo sidinga izinsuku ezingaba ngu-75. Zonke zivuthwa ngesimo se-cone ejwayelekile kuze kube ngu-25 cm ubude.
Unesikhumba esincane esicwebezelayo nenyama ephakathi. Imifino ine-flavour ethize esiphundu. Zisetshenziselwa ukwenza isobho, inyama izitsha, ama-marinades nama-sauces.
"Isimbali seMicrosoft"
Lezi zihlukahlukene zingokuvuthwa kokuqala. Izithelo zawo zivela ezinqoleni ezingu-75 - 80 emva kokutshala. Ziqondiswa phezulu, zithuthuka ngendlela eluhlaza obomvu nelomnyama, ngezinye izikhathi izigaxa ezincane ezibomvu, zihlangene ngezibhamu eziyi-8-10.
Ukuze uphepele, umquba omuhle kakhulu uzoba: ukuthuthumela, umquba, umquba kanye ne-superphosphate.
I-pepper ngayinye inesisindo esingaba ngu-3 g. Inyama iyamafutha, iphunga libizwa. Ukuphakama kwesihlahla kungaba ngu-75 cm. Ukuvuna okusetshenziselwa ikakhulukazi okuluhlaza ukupheka ukudla kwaseCaucasia.
