Ama-hazelnandi asomile ekhaya

Phakathi "kwezigqoko zesignesha" zabamakhosikazi kukhona eziningi kulabo abasebenzisa ama-hazelnuts.

Akuwona wonke umuntu owaziyo ukuthi, uma emile ngokungalungile futhi egcinwe, izinto ezinobuthi ziqala ukubuthelwa kuzo.

Uma ukhathalela ngempilo yakho futhi uvikele abathandekayo bakho, kungcono ukomise amantongomane ekhaya, futhi izeluleko zethu ziyoba usizo olukhulu.

Ukumisa i-hazelnut kuhhavini

Cabanga ngesinyathelo ngesinyathelo ukuthi ungomisa kanjani amantongomane kuhhavini:

1. Geza amanothi okuvuna noma amantongomane kugobolondo. Vumela amanzi agijime njengoba kufanele. Ngemuva kwalokho, khulula ama-kernels kusukela kugobolondo: isando esincane noma idivayisi ekhethekile yokuhlukanisa kungcono kakhulu kulokhu. Khona-ke le nqubo izohamba ngokushesha, futhi ingqikithi ekhishwe egobolondo ngeke ibe nemonakalo, ilula futhi ngisho.
   
2. Hamba ngezinhlamvu: susa udoti owedlula kanye nezithelo ezibunjiwe.
   
3. Thela izinhlamvu ezihlutshiwe ebhodini lokubhaka ngendwangu encane. Lubricate ishidi lokubhaka akudingekile.
   
4. Ngaphambi kokushisa ihhavini imizuzu engu-5-10 kuya ekushiseni kwama-degrees angu-120 bese uyivala.
   
5. Kuhhavini eliphefumulelwe, faka ishidi lokubhaka bese woma imizuzu engu-20.
   
6. Hlanganisa amantongomane ngezikhathi ezithile ukuze umile ngokulinganayo.
   
7. Ngokushesha ngaphambi kokupheka, umsindo othi "ukuqhuma" uzovela.
   
8. Zama ama-kernels ukunambitha, bese ungaphuthelwa ngesikhathi sokulungela kwabo.
   
9. Ukumisa ama-inshell amantongomane nakho kuvunyelwe: izinga lokushisa libuye libe ngama-degrees angu-120, kanti isikhathi sokupheka esiphezulu siyimaminithi angu-20.

Futhi funda kwi-website ukuthi ungomisa kanjani amapulazi ekhaya.

Funda lapha mayelana nezinzuzo kanye nezimo ezimbi zezinja ezimeziwe.

Izakhiwo eziwusizo ze-cornel jam: //rusfermer.net/forlady/recipes/varenya-iz-kizila.html

Ukumisa ama-hazelnuts ku-microwave

Ngokungafani nehhavini, akuzona amanothi amaningi afanelekile kumakhanyiza, ngakho-ke le ndlela ifanele uma unomuthi omncane.

Kwanele ukuthi uthathe ipuleti noma ifomu elikhethekile le-oven microwave bese uhlela amantongomane ukuze alale emgqeni owodwa noma amabili.

Beka i-microwave bese upheka imizuzu engu-4-7 (isikhathi sincike kakhulu emagodini akho).

Ngakho-ke, uma amandla amakhulu e-microwave engama-750 W, khona-ke kuzothatha cishe amaminithi angu-6-7, futhi uma i-oven microwave ingumusha futhi amandla ayo ayi-1000 W, bese kuthi amaminithi amane anele.

Ungalungisa isikhathi sokumisa ngokwakho: hlanganisa ngezikhathi bese uzama izinhlamvu. Linda, pholile kancane, bese ubhala.

Cabanga ukuthi ngesimo esishisayo bangase babonakale sengathi "badakiwe" ngenxa yalokho okulula ukukwenza.

Uma kungenjalo, konke kuxhomeke ekuthandweni komuntu siqu: ngabe uthanda amantongomane omisiwe noma omisiwe kakhulu.

Lapho ukomisa uhlanganisa

Uma unomshini okhethekile, khetha ukushisa okufanele (kufika kuma-degree angama-90) bese woma amahora angama-5-6.

Qaphela ukuthi izomile ezivamile aziklanyelwe ukushisa okuphezulu okuzodingeka ukuba zome ama-hazelnuts egobolondo, ngakho ungakhohlwa ukuwahlanza kusengaphambili.

Kubonisa ukutshala ukhukhamba ensimini.

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Indlela esheshayo yokomisa ama-hazelnuts

Amantongomane angadliwa epanini ejwayelekile yokudoba, kulokhu, ijubane lokudoba lizovela emaminithini amathathu kuya kwangu-5. Kudingekile ukuba uvuselele njalo nge-spatula yamapulangwe ukuze ama-kernels agcoke kahle.

Cabanga ngalokho okuzama ukukwenza-ukugcina izakhi eziningi noma ukusindisa isikhathi ngenkathi usomile? Uma uthanda impilo, kufanele wazi enye yezindlela ezinamandla kakhulu zomsebenzi, kuyilapho uvumela ukuthi ugcine izinto ezinomsebenzi ezinamantongomane.

Ukumisa amantongomane emoyeni ovulekile ezimweni zemvelo

Lolu khetho lungcono kulabo abangenayo ukuma, bahlanganisa indlu yangasese.

Kodwa-ke, ukusakazwa kwe-awning emoyeni ovulekile esimweni esihle sezulu kungenziwa yilowo nalowo kithi, ngoba lokhu udinga:

1. Isimo sezulu kufanele sibe kuhle: esimweni sezulu esishisayo nesimo sezulu, amantongomane ayomile ngokushesha.
   
2. Hlanza, hlambulula, hlela izinhlamvu kanye nendawo endaweni engqimba encane emgodini wezinkuni, ithreyi, i-tray, i-tray yokubhaka noma esinye isitsha. Ungaphinda usule ama-hazelnuts wonke kugobolondo.
   
3. Uma kunezithelo eziningi, ungawabeka kuma-pallets bese uwabeka emibhokisini. Vele uqaphele ukuthi umoya phakathi kwamapellets namantongomane ukhululekile ukusabalalisa, ngaphandle kwalokho uzoqala ukuvula ubumnyama nokubunjwa.
   
4. Kunconywa ukumboza izinhlamvu ezivela ngenhla ngendwangu elula, njenge-gauze. Noma ufake i-canopy phezulu. Ngakho uvikela amantongomane avela kuzivakashi ezingamenywanga - izimbongolo, izintuthwane, izimpukane nezinye izinambuzane.
   
5. Phakathi nosuku, vula izikhathi ezithile ngezikhathi ezithile ukuze zimeke ngokulinganayo kuzo zonke izinhlangothi.
   
6. Buka isimo sezulu: uma amafu efika egijima futhi kubonakala sengathi imvula isondela - kungcono ukuletha isitsha nge-hazelnuts. Umoya onamandla awusiwo omuhle: ngomoya omkhulu, ingxenye, ngisho nakho konke okuqukethwe kulesi sitsha, ongathwala.
   
7. Kusihlwa, ulethe amantongomuzi ekhaya. Noma umboze ngamallets we-tarpaulin. Lokhu kungenxa yokuthi ebusuku ubumanzi bomoya bukhuphuka futhi emazolo ewa ekuseni, lapho izithelo zimanzi khona.
   
8. Ukumisa amantongomane, ngokwesilinganiso, kuthatha izinsuku ezingu-7 - konke kuxhomeke ezimweni zesimo sezulu futhi ngqo ngokushisa kwemoya. Uma isimo sezulu sesishisa futhi somile, kuzothatha isikhathi esincane ukuba somile. Futhi esimweni sezulu esibhakabhakeni inqubo ingapheli ngaphezu kwesonto.
   
9. Uma ukoma amantongomane egobolondo, ngemuva kokumiswa emoyeni ovulekile, ababukeli njengegolide futhi bebushelelezi njengokwakheka okushisayo (okufakelwayo).
   
10. Sicela uqaphele ukuthi emva kokumiswa, ivolumu nesisindo sezithelo ziyokwehla kakhulu.

I-currants emnyama ekhulayo kuleli lizwe ngumsebenzi owusizo futhi ojabulisayo.

Funda indlela yokunakekela ama-watermonon ngokuchofoza isixhumanisi: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/arbuz-saharnaya-yagoda-kak-vyrastit-arbuz-na-dache-svoimi-silami.html

Ekhaya, amantongomane angomiswa kokubili ngezindlela zendabuko (kubhethri noma ngesitofu) nasimanje (ku-microwave nehhavini).

Ngakho ake sifingqa:

• Kungcono ukomise amantongomane ngokwakho, khona-ke ukubonakala kwamantongomane kuyoba mnandi emehlweni, futhi ukunambitheka kanye nezakhiwo eziwusizo kuzolondolozwa kuze kube sezingeni eliphezulu;
  
• lungise ama-hazelnuts omiswe: hlambulula izithelo kahle, susa amadoti amaningi kanye nezinhlamvu eziphahliwe;
  
• Ungawomisa amantongomane kuhhavini: ngoba lokhu, ulungisa isishuni emazingeni angu-120 bese umile imizuzu engu-20;
  
• Ukomisa amantongomane ku-microwave kuthatha imizuzu engu-4 ukuya kwangu-7, isikhathi sincike emandleni amancane;
  
• Ukomisa amantongomane ekomisini, usethe izinga lokushisa elifanele (kufika kuma-degree angama-90) futhi ume amahora angama-5-6;
  
• indlela esheshayo, kodwa hhayi indlela ewusizo kakhulu - i-fries ama-hazelnuts e-frying pan. Inqubo ishesha kakhulu - kuthatha imizuzu engaphansi kwemizuzu emihlanu;
  
• Ukomisa amantongomane emoyeni obala kuzothatha cishe isonto.