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Isitshalo semifino

Kungani i-parsley isebenza kahle ekulwa nemibuso yobuso? Indlela yokwenza imali ekhaya?

I-Parsley iye yazakhela njengesikhali esingabizi futhi esinamandla ekulwa nemibimbi. Ngokusekelwe kulesi sitshalo, amaswidi, ama-creams, ama-lotions kanye ne-tonics ayenziwe ayenziwe. Ukuthuthukisa izindawo ezizuzisayo ze-parsley, engeza ezinye izingxenye kuso.

Ukusebenzisa kahle amathuluzi anjalo, ungenza ukubonakaliswa kweminyaka esikhumbeni kungabonakali, futhi unciphise inqubo yokwakhiwa kwemibono emisha. Lesi sihloko sichaza ngokuningiliziwe ukuthi kungani i-parsley iphumelela ekulwa nemibuso yobuso nokulungisa imikhiqizo ekhaya.

Izizathu zokusebenza

Imfihlo yokusebenza kwe-parsley ekulwa nemibimbi ikhona ekubunjweni kwayo okuyingqayizivele. Isiqu semifino iqukethe izinto eziningi eziwusizo:

  1. I-Vitamin A. Inikeza i-hydration ye-epidermis, iqeda ukuqhuma, iqinisa isikhumba.
  2. I-Vitamin B1. Ithuthukisa ukuvuselelwa kweseli, ikhuthaza ukuphulukiswa ngokushesha kwama-microtraumas, futhi iyancipha ukuvuvukala.
  3. I-Vitamin B2. Iqala ukuvuselelwa kwesikhumba ezingeni leselula.
  4. I-Vitamin B3 - I-Niacin, i-nicotinic acid. Iyenza ijubane nge-microcirculation yegazi, ngaleyo ndlela ithuthukise ukuthuthwa kwe-oxygen nezakhi kumaseli.
  5. I-Vitamin C. Unomthelela onamandla we-antioxidant. Linciphisa inqubo yokuguga, inesibopho sokulondoloza ithoni yesikhumba, igwebe izindawo ezidala futhi ivimbela ukubukeka kwalabo abasha. Ivikela i-epidermis emiphumeleni eyingozi yezinto zangaphandle, ithuthukisa ukuzivikela kwendawo yangakini.
  6. I-Vitamin K. Uqinisa izindonga zemithambo yegazi, ulwa ne-couperosis.
  7. Izakhi ze-macro nokulandelela. Yenza izinqubo zokusebenzisa umzimba zibe nezicubu. Phromotha synthesis collagen, silondoloze ibhalansi yamanzi.
  8. Phytoncides. Ukwandisa ithoni nokuqina kwesikhumba.

Umkhiqizo we-parsley okhethiwe usiza:

  • Hlaziya isikhumba.
  • Yenza ubuso be-oval bufane nakakhulu.
  • Susa ukukhukhumeza.
  • Lahla ukuchithwa kwe-pigmentation.
  • Yenza ngokujwayelekile inani le-sebum elikhiqizwayo.
  • Vula isikhumba.

Izinkomba nezincomo

Izimonyo ezisekelwe e-parsley ezenzelwe noma yiluphi uhlobo lwesikhumba.. Izinkomba zokusetshenziswa kwazo yizinkinga ezilandelayo:

  1. izibonakaliso zokuqala zokuguga kwe-epidermis;
  2. isikhumba esikhulayo esinezibonakaliso zokuguga;
  3. imibimbi ejulile futhi engajulile, imibimbi yobudala nesobuso;
  4. i-pigmentation;
  5. i-couperose;
  6. ikhanda elimnyama;
  7. ukuqhuma;
  8. ukukhukhumeza;
  9. ukwephulwa kwezingqungquthela ze-sebaceous.

Imikhiqizo yama-parsley ihlukaniswa nenani elincane lezinkampani zokuphikisana, phakathi kwazo:

  • amanxeba nezinye izilonda ebusweni;
  • ukungaboni ngaso sonke isikhathi.
Ngaphambi kwenqubo, kunconywa ukuhlola isikhumba ngobuzwe obuningi ezingxenyeni. Izindlela ezincane eziphekiwe ezisetshenziselwa phezulu kwesandla. Linda imizuzu engu-30. Uma kunzima, ukushisa, ukubomvu, ukuchithwa kanye nezinye izibonakaliso zokungezwani komzimba, ukusetshenziswa kokubunjwa ebusweni kufanele kushiywe.

Imiyalo yokusetshenziswa ekhaya

E-cosmetology yayivame ukusebenzisa izinhlobo ezahlukene zamaski nezinye amathuluzi ezivela kulesi sitshalo, ezingakulungiswa kalula ekhaya.

Kunemibuzo embalwa okufanele icatshangelwe.:

  1. Ngezinhloso zezimonyo, ngokuvamile esetshenziswa iparsley fresh noma omisiwe. Ungasebenzisa futhi izimpande. Izinto ezimile ezomile ziqukethe izakhi ezincane.
  2. Kungcono ukuthatha amaqabunga e-parsley wezinhlobonhlobo ezivamile, hhayi ama-curly.
  3. I-cut must be fresh, iziqu zamahhala kusuka emaqabunga e-wilted kanye nezimpawu zokubola.
  4. Qiniseka ukuthi uhlanza amakhambi ngaphansi kwamanzi agijima, ugeze ngamanzi abilayo.
  5. Ungaqeda i-parsley ngommese obukhali, kodwa ukulungiswa kwamaski kungcono ukusebenzisa i-blender.
  6. Ngaphambi kokusebenzisa ubukhulu, kunconywa ukuhlanza ubuso bokungcola, sebenzisa isikhwama kanye nesiphumu ngaphandle kwesikhumba ngamanzi okugeza.
  7. Isikhathi esiphezulu sokuchayeka kwe-mask sinemizuzu engama-30.
  8. Hlanza ngamanzi afudumele agijima. Bese usebenzisa ukhilimu wokunakekelwa kwesikhumba ohambisana nesikhumba sakho sesikhumba.
  9. Faka ama-masks esekelwe e-parsley kufanele abe kabili ngeviki, ukucindezeleka - zonke izinsuku ezimbili, ukhilimu - nsuku zonke ekuseni nakusihlwa.
  10. Inkambo inyanga eyodwa, ilandelwa ukuphumula kwesikhathi esilinganayo. Bese kuvunyelwe ukubuyela ezinkambisweni.
  11. Amaski okuphekwe awahambisani nesitoreji. Ukuqothulwa nokugaya kungagcinwa esiqandisini izinsuku ezintathu.

Amaski adumile namanye amathuluzi

Okuhlaza

Izithako:

  • i-parsley entsha - ama-gramu angu-30;
  • amanzi abilisiwe - 1 indebe.

Ukupheka:

  1. Hlanganisa imifino ngaphansi kwamanzi asebenzayo.
  2. Chofoza kahle.
  3. Thela amanzi ahlile.
  4. Shiya amahora amathathu ekamelweni lokushisa.
  5. Ukucindezeleka.

Isicelo:

  1. I-soak ukumnika i-gauze.
  2. Faka isicelo ku-pulp ebusweni.
  3. Gcoba nge-gauze emanzi phezulu.
  4. Ngemuva kwemizuzu engu-15 isuka.
  5. Geza ngamanzi afudumele.

With ibhotela

Izithako:

  • amahlamvu ka-parsley - ingxenye engu-1;
  • ibhotela - izingxenye ezimbili.

Ukupheka:

  1. Chop the gruel ngommese obukhali noma usike ku-blender.
  2. Hlanganisa izingxenye, hlanganisa.

Isicelo:

  1. Faka isicelo esikhumbeni.
  2. Ngemuva kwemizuzu engu-15, susa ngezicubu.
  3. Geza ubuso bakho

Ngetiye elimnyama

Izithako:

  • amaqabunga e-parsley oqoshiwe - isipuni esingu-1;
  • i-kefir - isipuni esingu-1;
  • Itiye elimnyama elimnyama - 1 tsp.

Ukupheka: hlanganisa izithako.

Isicelo:

  1. Faka isicelo se-mask ukuze ubhekane nazo.
  2. Thatha indawo enezingqimba futhi uphumule imizuzu engu-30.
  3. Geza ngamanzi afudumele.

Nge ukhilimu omuncu

Izithako:

  • i-parsley - amahlumela ambalwa;
  • ukhilimu omuncu ama-20% - i-1 isipuni.

Ukupheka:

  1. Gaya imifino.
  2. Engeza isipuni se-parsley ekhilimu omuncu.
  3. Hlanganisa.

Isicelo:

  1. Faka isicelo ngendwangu encane emzimbeni ohlanzekile ngokunyakaza okulula kokumisa.
  2. Linda imizuzu engu-15.
  3. Geza.
  4. Yenza ubuso bakho ngethawula.
  5. Faka isicelo ukhilimu onomsoco.

Ngekhukhamba

Izithako:

  • amaqabunga eparsley;
  • isigamu sekhukhamba encane;
  • I-yogurt engasetshenzisiwe ngaphandle kwezithasiselo - isipuni esingu-1.

Ukupheka:

  1. Chop parsley kanye ikhukhamba ku-blender.
  2. Hlanganisa ingxube ne-yogurt.

Isicelo:

  1. Faka isicelo sokwakhiwa kwesikhumba esihlanjululwe.
  2. Themba ngemuva kwakho imizuzu engu-15. Ungadli imisipha yobuso.
  3. Geza ukubunjwa.

With uju

Izithako:

  • i-parsley eqoshiwe - isipuni esingu-1;
  • uju wemvelo ketshezi - 1 tsp.

Ukupheka:

  1. Kulula ukufudumala uju endaweni yokugeza amanzi.
  2. Hlanganisa i-parsley eqoshwe ngunyosi.

Isicelo:

  1. Faka isicelo sokubhekana.
  2. Relax imizuzu engu-20.
  3. Geza ngamanzi ekamelweni lokushisa.

Nge-yolk

Izithako:

  • inkukhu iqanda isikhupha - 1 piece;
  • amaqabunga eparsley;
  • amafutha omnqumo - 1 tsp.

Ukupheka:

  1. Beat the yolk.
  2. Hlunga iparsley.
  3. Engeza isipuni esisodwa semifino eqoshiwe ku-yolk.
  4. Ukushisa amafutha omnqumo endaweni yokugeza amanzi.
  5. Engeza amafutha enhlanganeni ye-yolk ne-parsley.

Isicelo:

  1. Faka isicelo esikhumbeni.
  2. Ngemuva kwemizuzu engu-20, geza.
  3. Sebenzisa ngokuncelisayo ukhilimu.

Cindezela ubisi

Izithako:

  • i-parsley eqoshiwe - isipuni esingu-1;
  • amanzi - 1 indebe;
  • Ubisi - izinkomishi ezimbili.

Ukupheka:

  1. Letha amanzi emathumba.
  2. I-parsley igcwele amanzi abilayo.
  3. Vala isitsha ngesembozo bese ushiya imizuzu engu-20 endaweni efudumele.
  4. Thelela ubisi ngaphakathi kwe-infusion.
  5. Sishisa ingxube ekushiseni okuphansi kuze kufike ekushiseni okunethezeka.
  6. Ukuhlunga

Isicelo:

  1. Gcoba i-gauze kumhluzi.
  2. Namathisela ezindaweni ezinenkinga ngamaminithi angu-20.

Sebenzisa nsuku zonke izinsuku ezingu-10.

I-Cream

Izithako:

  • i-parsley decoction - ingxenye engu-1;
  • Ukhilimu wezingane - izingxenye ezimbili.

Ukupheka:

  1. Hamba kahle amaqabunga e-parsley.
  2. Imifino emibili yemifino eqoshiwe ithululela ingilazi yamanzi abilayo.
  3. Beka isitsha ngenhlanganisela emlilweni ophansi.
  4. Bilisa umhluzi imizuzu emibili.
  5. Nikeza i-brew encane.
  6. Ukupholisa.
  7. Ukucindezeleka.
  8. Hlanganisa umhluzi nosana ukhilimu ngo-1: 2 isilinganiso.

Isicelo: sebenzisa esikhumbeni ekuseni nangaphambi kokulala.

Gcina ukhilimu esiqandisini isikhathi esingaphezu kwezinsuku eziyisikhombisa.

Ukumnika amazambane

Izithako:

  • amaqabunga e-parsley oqoshiwe - isipuni esingu-1;
  • amanzi abilayo - izinkomishi 0.5;
  • amazambane abomvu - i-tuber encane encane;
  • amafutha omnqumo - isipuni 1.

Ukupheka:

  1. Thela i-parsley eqoshiwe ngamanzi abilayo.
  2. Misa imizuzu engu-30.
  3. Ukucindezeleka.
  4. Geza uphinde uhlanganise amazambane.
  5. I-Grate ku-grater emihle.
  6. Hlanganisa izipuni ezimbili zokumnika, isipuni se-mbatata gruel, i-spoonful ibhotela.
  7. Hlanganisa kuze kube bushelelezi.

Isicelo:

  1. Faka isicelo esingqimba esikhumbeni.
  2. Susa ngemva kwemizuzu engu-15.

Imiphumela emibi engenzeka

Ngokusebenzisa kahle izimonyo ezisekelwe e-parsley, ukuphendula okubi esikhumbeni akuvamile.

Kodwa-ke, abanikazi besikhumba esincane futhi esibucayi bangabhekana nemiphumela elandelayo engavamile yale nqubo:

  • ukuzwa okuvuthayo;
  • umuzwa wokuqina;
  • ukuqubukana nokumelela kwe-epidermis;
  • ukubomvu;
  • ukushisa.

Ukuze kuvimbele ukuvela kwesenzo esingathandeki, kudingekile ukusebenzisa isicelo sokuvivinya umzimba ngaphambi kokufaka isicelo.

I-Parsley iyasiza kokubili ekuvimbeleni nasekuqedeni imibimbi. Ngenxa yezinto ezihlukahlukene zokupheka, wonke umuntu angakhetha futhi alungise i-agent evuselela ngokuhambisana nohlobo lwe-epidermis nezinkinga ezikhona. Imiphumela yenkambiso ye-parsley ehlelekile yesikhumba esicwebezelayo kanye nomdwebo obhekene nombuso.

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