Iwusizo kanjani iklabishi ye-Romanesco nendlela yokuyikhula ngempumelelo?

Ukuma kwalo kuqhathaniswa nama-coral, igobolondo lolwandle, isihlahla sikaKhisimusi, ukunambitheka kubizwa ngokuthi kuyiphundu futhi kuhle. Futhi izakhi eziqukethwe iklabishi i-Romanesco, zenze kube yinye yezitshalo zokuphulukisa kakhulu kunazo zonke.

Iklabishi ekhulayo yalolu hlobo ihlotshaniswa nobunzima obuningi, ikakhulukazi kubalimi be-novice, kodwa injabulo yobuhle kanye nezobuciko ezivela ezitsheni ezivela kuso kuwufanele umzamo.

Kulesi sihloko uzofunda ukuthi yikuphi uhlobo lwesitshalo, ukuthi ungalukhulisa kanjani kahle nokuthi ungazuza kanjani isivuno esihle.

Umlando we

Umlando oqotho wokubukeka kweklabishi ye-Romanesco aziwa. Ngokwenye inguqulo yalo, ama-Etruscans asendulo akhula ekhulwini lokuqala BC. uh ... noma kunjalo emakethe yemifino, le iklabishi ivele kuphela eminyakeni eyi-90 yekhulu lama-20. Kukholelwa ukuthi yimbangela yokuqhekeka kwe-broccoli ne-cauliflower ngabalimi be-Italy, nakuba kungekho ukuqinisekiswa okuqondile kwalokhu.

Incazelo

I-Romanesco (i-Brassika oleracea var botrytis), eyaziwa nangokuthi i-Romanesque broccoli, iklabishi yamaRoma neye-coral, ngezigaba ze-botanical ihlobene nohlobo oluyinhloko lwe-Cauliflower Cruciferous.

Lesi yisitshalo seminyaka elilodwa sensimu esinenhloko ye-lemon-eluhlaza noma i-pyramidal ye-aster-flower kusuka kuma-inflorescences amaningi ahleliwe. Izithelo ezinkulu - kusuka ku-350 g kuya ku-2.0 kg. Ikhanda lihlelwe yizinkulu, ezindala, eziluhlaza okomnyama noma ezihlaza okwesibhakabhaka, ezibuthakathaka, amaqabunga aqoqwe e-rosette ephakanyisiwe. I-stalk enamandla, phezulu-kufika ku-1 imitha.

Ngokuhlwanyela kahle, isivuno esijwayelekile siyi-1.6-4.2 kg / m². Ukuthanda okuhlolwe kuhle futhi kuphakeme.

KwiRejista Yombuso Yezimpumelelo Zokubeletha kunezinhlobo ezine ze-Romanesco ze-cauliflower ezikhokhelwa ukutshala kuzo zonke izifunda zaseRussia:

• I-Poinauderde - ephakathi kwasekuqaleni, eningi-fruited (kufika ku-1.5 kg).
• I-Emerald Cup - ephakathi ekuseni, enezithelo ezincane (0.35-0.5 kg).
• I-Veronica F1 - phakathi nonyaka-sonyaka, ngezithelo 1.5-2.0 kg.
• I-Pearl - sekwephuzile esiphakathi, enekhanda lobukhulu obuphakathi kuya ku-0.8 kg.

Ngisho phakathi kwabalimi abathandwayo abafakiwe kwizinhlobo zerejista: Amphora F1, Gregory, Romanesco Natalino, Snappy Turtle.

Isithombe

Uzobona isithombe seklabishi yaseRomesco (Romano):

Umehluko kusuka kwezinye izinhlobo

Isici esiqakathekileko seklabishi ye-Romanesco yisakhiwo esiyinkimbinkimbi senhloko yezithelo. Izimbali ezincane, eziphethwe nge-spiral ezifakwe emgodini we-pyloid inflorescence. Amapiramidi, abuye aqhubeke abe ngumoya ukuze akhe isihloko esikhulu. Ababalo bezesayensi babiza leli fomu ukuvunguza kwe-fractal.

I-Romanesco iyakuthandani ne-cauliflower neklabishi ye-broccoli. I-inflorescences yayo encane ine-nati-creamy sweety, sweet taste. Kodwa okubaluleke kakhulu, i-Romanesco icebile kakhulu kunezinye izinhlobo zeklabishi ngokuqukethwe kwamakhemikhali ewusizo.

Amandla nobuthakathaka

Inzuzo enkulu yeRomesco isakhiwo esiyingqayizivele, okufaka:

• amanzi;
• i-fibre;
• amavithamini A, C, amaqembu B, E, K;
• i-carotene;
• ukulandelela izakhi (i-calcium, i-potassium, i-zinc, i-magnesium, i-manganese, insimbi, i-phosphorus, i-fluorine, i-sodium, ithusi, i-selenium);
• i-folic acid;
• i-polysaturated fatty acids;
• amino acids;
• i-flavonoids;
• i-sulforofan, i-glucosinolates ne-isothiocyanate;
• antioxidants.

I-Romanesco ibike izakhiwo zokuphulukisa. Ine-anti-inflammatory, anti-antiviral, antibacterial kanye ne-antimicrobial action. Ixosha izinto ezinobuthi kanye nama-carcinogens emzimbeni. Umthelela owusizo ohlelweni lwezinzwa zomphakathi. Ngesikhathi esifanayo isitshalo singokugaya kalula, ikhalori ephansi, imikhiqizo yokudla. Inani le-caloric lama-gramu ayi-30 kcal kuphela, okwenza iklabishi yaseRomesco ikhangele abantu abafuna ukunciphisa umzimba.

Abalimi bezitshalo babheka izinzuzo zezitshalo eziphezulu zokuhlobisa. Ngokuvamile itshalwe emibhedeni yemifula, kuhlanganiswe nezimbali ezinemibala ehlukahlukene nezimbali ezihlobisa.

I-Romanesco ine-drawback eyodwa kuphela - Amasiko azwela kakhulu ekushiseni nangomswakama. Ezindaweni eziningi zaseRussia ngesimo sezulu esingalindelekile, ukwandisa lolu hlobo lweklabishi kunzima kakhulu.

Ukunakekela nokulima

Ukutshala iklabishi ye-Romanesco kufana nokutshala ikholifulawa kanye namahlumela aseBrussels. Lapho utshala sebenzisa izindlela ezimbili - ukutshala kanye nokuhlwanyela imbewu emhlabathini ovulekile.

Ukunakwa: off-imbewu indlela kungenzeka kuphela ezindaweni eziseningizimu Russia.

• Ukuthola imbewu

  Imbewu idayiswa njengezinhlobonhlobo zekholifulawa (Veronica cauliflower, Pearl, njll). Izindleko zesikhwama sembewu (25 g) eMoscow naseSt. Petersburg ngaphakathi kwama-ruble angu-10-15.

• Isikhathi sokufika

  Imbewu emhlabathini ovulekile ihlwanyelwa ngemuva kokusongelwa kweqhwa lokubuya idlulile:

  1. izinhlobo zakuqala zokukhula - kusukela maphakathi no-Mashi kuya maphakathi no-Ephreli;
  2. mid-season - ngo-Ephreli;
  3. sekwephuzile - kusukela phakathi kukaMeyi.

  Izithombo zatshalwe :

  1. izinhlobo zakudala - kusukela ekupheleni kuka-Ephreli kuze kube maphakathi no-May;
  2. mid-season - kusukela maphakathi no-May kuya phakathi noJuni;
  3. sekwephuzile - kusukela maphakathi noJuni kuya phakathi noJulayi.
• Ukukhetha indawo yokufika

  I-Romanesco akufanele itshalwe emva kwe-turnips, i-radishes, i-radishes, i-swede, i-ulethisi. Ngemuva kwanoma yiziphi izinhlobo iklabishi, ukuze ugweme izifo, iklabishi yaseRoma ayitshalwe hhayi ngaphambi kuka-3-4 iminyaka. Amazambane abhekwa njengowokuhamba phambili, isivuno sizizwa kahle ezindaweni lapho izaqathe, anyanisi, utamatisi, ukhukhamba, izithelo, okusanhlamvu kanye nama-beet sezikhulile. Indawo kufanele ilanga futhi ihlale imanzi.

• Umhlaba

  Inhlabathi iqala ukulungiselela ukuwa. Uma ukumba umquba (2 amabhakede ngalinye nge-1 m²), okuzoba nesikhathi sokuba perepret phakathi nobusika, kanye neziqu ezimbi eziyinkimbinkimbi eziqukethe i-molybdenum, boron, ithusi.

  Ku-Romanesco, inhlabathi enamafutha e-alkaline ayethandwa - umhlaba omnyama noma loamy emhlabeni omnyama. Izwe elinomshini ophezulu we-acidity limeed noma ukhuni noma i-dolomite ash (200-400 g / m²) yengezwe kuso. Uma uhlulekile ukulungisa imibhede ekwindla, ungakwenza ekuqaleni kwentwasahlobo, ngokushesha nje lapho inhlabathi ihamba.

• Ukufika

  Imbewu ye-Romanesco incane kakhulu, ngakho-ke inhlabathi isengaphambili, iminyene. Uma kunokwenzeka, ngokulinganayo uthele imbewu, ufafaze ungqimba we-1-2 cm wezwe phezulu. Izithombo zitshalwe emithonjeni elungiselelwe ngaphambili. Izinhlobo zakuqala zitshalwe ezinsukwini ezingama-60, ukuvuthwa okuphakathi - 40, sekwephuzile - izinsuku ezingu-35. Ngayiphi indlela yokutshala kugcina ibanga phakathi kwezitshalo ezingama-60 cm, phakathi kwemigqa - 50 cm.

• Ukushisa

  Izimo zokushisa - imfuneko esemqoka yokukhula kwe-Romanesco. "Ukuqagela" ngesikhathi sokutshala, ungahamba ngaphandle kwesitshalo. Ukwakhiwa kweBud kanye nezimbali kubonakala kuphela ekushiseni kuka-15-20 ºC.

  Uma uhlakulela izinhlobo ezinhlobonhlobo, ukuhlwanyela imbewu kanye nokutshala kwezithombo kubalwa ngendlela yokuthi ukwakhiwa kwekhanda kuwela ngesikhathi sokushisa ebusuku, ezindaweni eziningi lokhu kuphela kuka-Agasti-Septemba.

• Ukunisela

  Iklabishi idinga ukuchelela okuvamile, kodwa ngaphandle kokuqhuma kwamanzi emhlabathini. Ngesikhathi sokushisa kuka-15-20 ºC, kwanele ukuphuza imibhede kanye njalo ezinsukwini ezingu-2-3, eshisayo - nsuku zonke.

• Ukugqoka okuphezulu

  Ukugqoka okuphezulu kuletha izikhathi ezintathu ngesikhathi sokukhula:

  1. Ngemuva kwezinsuku ezingu-7-10 emva kokuvela kwezithombo noma emva kokufakelwa emhlabathini ovulekile, faka amahlumela amancane ngomquba obolile.
  2. Ngemuva kwezinsuku ezingu-14, kusetshenziswe ingilazi yokhuni ngaphansi kwesitshalo ngasinye ne-nitrophos esilinganisweni esingu-300 g / m².
  3. Ngesikhathi sokuqalwa kwenhloko yesitshalo esincane, kunondliwa nge-fertilizer eyinkimbinkimbi, ngoba ukulungiselela okungu-30 g we-ammonium nitrate, i-80 g ye-superphosphate, i-20 g ye-potash umanyolo ichitheka ebhaketheni lamanzi.

  Kubalulekile! I-aisles ikhululiwe emva kokunisela okunye, emvuleni kuya ekujuleni kwe-10-12 cm, ngesomiso ngo-4-6 cm, emva kwalokho inhlabathi ihlanganiswe.

• Ukuvuna

  Ukuvuna kuqala kusukela ekupheleni kuka-Agasti kuya maphakathi no-Okthoba, kuye ngezimo ezihlukahlukene kanye nesimo sezulu. Iqoqo lenziwa ekuseni, esimweni esomile, ngaphambi kokuba i-inflorescences isheshiswe elangeni. Awukwazi ukunqothula ama-cobbles avuthiwe emvinini, azolahlekelwa ama-juiciness, ukunambitheka kanye nezimfanelo ezinempilo.

• Isitoreji

  Ama-inflorescences we-Romanesco amancane angagcinwa esiqandisini izinsuku ezingaba ngu-15. Ngokugcina isitoreji eside, amakhanda, ahlakazwe emiphiramidi encane, ayisweqhwa. Ngale ndlela zonke izinto eziwusizo namavithamini zilondolozwa.

Izifo nezinambuzane

Phakathi kwezinambuzane ezihlasela i-Romanesco:

• i-aphid;
• i-cruciferous flea;
• ikhamishi butterfly amacimbi;
• Medvedka;
• iklabishi ikhava;
• iklabishi fly

Ukulwa nezinambuzane, kusetshenziselwa izinambuzane.

Iklabishi yaseRoma ihambisana nazo zonke izifo eziqakathekile kukholifulawa:

• umlenze omnyama;
• i-mosaic;
• Alternaria;
• wonke;
• i-bacteriosis yama-mucous.

Ukuvimbela izinkinga ezihlukahlukene

Ngokuvimbela ungathatha izinyathelo ezilandelayo:

• kusuka ku-fungal, izifo ezibangelwa amagciwane, ngaphambi kokutshala, ukufafaza amanzi abilayo noma isisombululo esimnyama sama-manganese ngaphambi kokutshala;
• ukuze ama-inflorescences amathenda angashiseli ilanga, amakhanda amakhanda, ahlanganisa amaqabunga aphezulu ngaphezu kwawo;
• imiphumela emihle itholakala ngokutshala eduze kweklabishi imibhede yezitshalo ezilahlayo (garlic, marigold, marigold, dill).

Iklabishi Romanesco - uhlobo lwenselelo kubathandekayo. Ukukhulela ehlombe kuphela umlimi wezithelo. Noma yikuphi ukuhluleka ukuhambisana nobuchwepheshe bezolimo, isimo sezulu esibi, ukuhlaselwa kwezinambuzane kuholela ekulahlekelweni kwesitshalo.