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Indlela yokuhlukanisa isaladi yeklabishi yaseShayina kanye ukhukhamba oqoshiwe? Izindlela zokupheka zesinyathelo-by-step

Izinzuzo ezinhle kakhulu zePeking iklabishi ziye zaziwa amakhulu eminyaka. E-Asia, ithandwa kakhulu futhi ingumkhiqizo wokusetshenziswa kwansuku zonke.

Iklabishi yeKimchi igcizelela ukuthi ekukhuleni akukho isidingo sokuphatha izitshalo ngamakhemikhali ukubulala izinambuzane.

Ngenxa yalokho, ngisho nenhloko evela esitolo esivamile ayiqukethe izinto eziyingozi empilweni. Kulesi sihloko uzofunda ukupheka izaladi ezihlwabusayo nezempilo kusuka kukhukhamba eqoshiwe kanye neklabishi yaseShayina.

Zuza kanye nokulimala

Iklabishi yaseBeijing iyimifino ewusizo kakhulu: ukusetshenziswa kakhudlwana kwalo mkhiqizo kunomthelela ekuqedeni ubuthi kanye nama-slags, kuthuthukisa isimo sesikhumba kanye nomzimba wonke.

Iqukethe cishe wonke amavithamini amaqembu A, B, C, EE, PP. Nokho Ukuhlukumeza ama saladi kusuka ekukhoneni kanye nama-pickle akufanelekile, njengoba ukusetshenziswa kosawoti okungalingani kahle kunomthelela ekuqongeni komzimba emzimbeni, ngakho-ke ukutholakala kwe-edema. Ngokwesilinganiso, okuqukethwe kwekhalori yeklabishi yaseShayina kanye nama-salad okufakwe emanzini anosawoti kungama-khalori angu-40, kuye ngokuthi zonke izithako kanye nokugqoka.

Ukupheka ukupheka izitsha ngokungezwa kwemikhiqizo

Iklabishi ye-Peking namakhukhamba aqoshiwe angasetshenziselwa ukwenza isaladi ngokuhlukahluka okuhlukile: ngokufaka ushizi noma amaqanda, ama-apula noma amazambane. Cabangela izindlela zokupheka zokupheka ngezinyathelo.

Nge ushizi

Imikhiqizo edingekayo yenombolo yokukhetha 1:

  • Ukhukhamba oqoshiwe;
  • Ikhanda eliphakathi elilodwa leklabishi laseShayina;
  • Amaqanda amabili;
  • 250 gr. ummbila omnandi;
  • imayonnaise.

Indlela yokupheka:

  1. Chop iklabishi zibe tincetu ezincane.
  2. Ukhukhamba uthinta izingcezu ezincane.
  3. Sika ushizi namaqanda zibe ngamacube.
  4. Hlanganisa i-brine embizeni yommbila, bese uyibeka epulangwe nezinye izithako.
  5. Engeza imayonnaise, uhlanganise kahle, usawoti ukunambitha. Optionally, inkathi nge pepper emhlabathini.

Izithako ezidingekayo zokukhethwa # 2:

  • 100 gr. ukuhamba
  • Ukhukhamba oqoshiwe;
  • Isanqante esiphakathi;
  • 100-150 gr. ubisi ubisi;
  • izihlahla eziningana zemifino emisha;
  • isipuni samafutha omnqumo;
  • izinongo

Indlela yokupheka:

  1. Hlunga amashidi eklabishi abe yimichilo emincane.
  2. Ukhukhamba uthathe imichilo noma izindandatho.
  3. Ushizi uthathe ama-cubes amakhulu.
  4. Chop imifino ngommese.
  5. I-carrot rub rub on i-grater enamaqabunga noma uthathe amagundane amancane.
  6. Hlanganisa zonke izithako, uthele amafutha, engeza izinongo zakho ozithandayo ukuze uthande, uhlanganise.

Ngemifino

Imikhiqizo edingekayo yokhetho # 1:

  • Amagremu angu-400 wokubamba;
  • imbiza ye-peas ekheniwe;
  • Amaqanda amathathu;
  • 200 amagremu kwanoma isiphi isobho;
  • iqoqo lemifino;
  • anyanisi oluhlaza;
  • imayonnaise noma ukhilimu omuncu we-refueling.

Indlela yokupheka:

  1. Chop iklabishi kahle futhi enhle, bese ukhumbuza ngezandla zakho bese uvumela ukuba uhlale isikhashana ukuze unike ijusi.
  2. Hlanganisa amaqanda zibe ngamagumbi amakhulu.
  3. Umswakama wokukhubekisa ube yiziqeshana noma ngemishayo encane.
  4. Chop imifino kanye anyanisi ngommese.
  5. Hlanganisa yonke imikhiqizo, ufafaze ama-herbs, ikhava nge imayonnaise.

Izithako ezidingekayo zokukhethwa # 2:

  • 200 amagremu wenyama yenkukhu;
  • Ama-gramu angu-350 wokupenda;
  • Ukhukhamba 2;
  • abakwa-crackers ne-garlic;
  • i-dill, usawoti, umnyama omnyama;
  • imayonnaise noma ukhilimu omuncu.

Indlela yokupheka:

  1. Pekenku usike ngommese ube yizicucu ezincane.
  2. I-chicken ye-inkukhu ebilisiwe, ecacile emathanjeni nase-streaks, uthathe ama-cubes.
  3. Ukhukhamba uthatha imijikelezo emibili.
  4. Hlanganisa izithako, engeza ama-croutons e-garlic. Hlanganisa konke kahle.
  5. Gwema imifino, usawoti, engeza ukuphumula. Bese ugcwalise ngokugqoka.

Ngommbila

Imikhiqizo edingekayo yenombolo yokukhetha 1:

  • isigamu sehafu sePeking iklabishi;
  • ummbila osemathinini oqoshiwe;
  • 200 gr. ama-sausage wokuzingela noma ama-sausage okubhema;
  • Ukhukhamba amancane aqoshiwe;
  • ukhilimu ophansi omuncu noma imayonnaise elula.

Indlela yokupheka:

  1. Susa ama-sausages kusuka ebaleni bese uthatha amasongo omzimba.
  2. I-Peking Ingulube igqoke nge-grater enkulu noma usike ummese ube yimichilo emincane.
  3. Ukhukhamba uthathe cubes.
  4. Engeza ummbila ngaphandle ketshezi, imayonnaise noma ukhilimu omuncu.
  5. Usawoti, hlanganisa.

Izithako ezidingekayo zokukhethwa # 2:

  • Inhloko encane ye-lettuce yesiShayina;
  • 1 isanqante enkulu;
  • Ikhukhamba 1;
  • 150-200 gr. i-Salami;
  • imbiza yembewu ekheniwe;
  • iqoqo le-anyanisi eluhlaza;
  • i-dill noma i-parsley;
  • imayonnaise.

Indlela yokupheka:

  1. Sika iklabishi zibe tincetu ezincane kakhulu.
  2. I-Carrot inqamula i-grater enkulu.
  3. Sika ikhukhamba nesalami zibe yizintambo 1-2 cm.
  4. Chop imifino.
  5. Hlanganisa zonke izithako, usawoti kanye nenkathi nge imayonnaise.

Kusukela ku-suluguni

Imikhiqizo edingekayo yenombolo yokukhetha 1:

  • Ikhukhamba elimnandi eliphakathi kwe-1 eliphakathi nendawo;
  • isiqu semiphi imifino;
  • 100-150 gr. suluguni;
  • isigamu somfoloko omncane wokukhonsa;
  • amafutha yemifino.

Indlela yokupheka:

  1. Hlanza amaqabunga klabishi ngokucophelela, yome ngethawula lephepha bese ugawula imicu encane noma uwaphule zibe izingcezu ezincane.
  2. Ikhukhamba inqunywa ibe yi-cubes noma imigoqo.
  3. Suluguni ugaya ngendlela ojwayelekile ngayo.
  4. Isizini namafutha we-ulethisi.

Izithako ezidingekayo zokukhethwa # 2:

  • Ama-gramu angu-350 weklabishi yaseShayina;
  • 2 pepper;
  • 70-80 gr. suluguni;
  • 50 gr. I-Parmesan;
  • 70 gr. i-sheep cheese;
  • 1 ithisipuni yamafutha omnqumo;
  • 1 isipuni soy sauce;
  • izinongo ukunambitha.

Indlela yokupheka:

  1. Iklabishi kanye ne-pepper zibe yimigoqo emincane.
  2. I-Parmesan ushizi ne-suluguni uthathe ama-cubes.
  3. Yonke imikhiqizo ihlangene, inkathi ngenhlanganisela ye-soy sauce nebhotela.

With amazambane

Imikhiqizo edingekayo yokhetho # 1:

  • 350 amagremu amazambane abilisiwe;
  • 200 amagremu amakhukhamba aqoshiwe;
  • 1 utamatisi omkhulu noma amabili;
  • 1 anyanisi;
  • 1 pepper obomvu bell;
  • ikhanda eliphakathi likaPeking;
  • 20 amagremu of ukhilimu obukhulu;
  • iqoqo lemifino;
  • usawoti, pepper.

Indlela yokupheka:

  1. Amazambane ophekwe ngaphambili aphezu kwesigamu, bese efika ezinkomini ezincane.
  2. Izinsalela ze-Pepper, ziphindaphinda okufanayo namakhukhamba.
  3. Sika utamatisi ube yiziqephu ezincane.
  4. Anyanisi uthathe izindandatho noma izinkinobho.
  5. Hlanganisa iklabishi ibe yimichilo noma uyihlwithe emafayilini.
  6. Ukuqubuka okuhlaza kuhamba kahle.
  7. Beka esitsheni esijulile yonke imikhiqizo, mix, uthele ukhilimu omuncu. Ukunambitha, usawoti, pepper.

Izithako ezidingekayo zokukhethwa # 2:

  • 1 into ye-onion bulb;
  • Isanqante encane;
  • amafutha we-sunflower;
  • Ikhukhamba 1 eqoshiwe;
  • 200-300 amagremu wokugaya;
  • 3 amazambane abilisiwe;
  • 3-4 izipuni zamayonnaise noma ukhilimu omuncu;
  • ama-herbs ahlanganisiwe, izinongo.

Indlela yokupheka:

  1. Chop the amazambane zibe cubes medium size.
  2. Gwema izaqathe ngendlela efanayo.
  3. Sika ikhukhamba ibe yi-cubes noma cubes, ngokuqonda kwakho.
  4. Anyanisi uthathe iziqephu noma izindandatho, bese ufaka amafutha e-sunflower.
  5. Zonke izingxenye zixhunyiwe, engeza ukuphakamisa. Uma ufisa, ufafaze ama-herbs aqoshiwe kanye nezinongo ezizithandayo.

With apula

Imikhiqizo edingekayo yenombolo yokukhetha 1:

  • ingxenye yesine yeklabishi yasePeking;
  • 100-150 amagremu ommbila;
  • Ikhukhamba 1;
  • Ama-apula amnandi namnandi;
  • amafutha omnqumo.

Indlela yokupheka:

  1. Hlukana nobunzima obunzima kusuka emaqabunga eklabishi bese uyinquma ibe yi-cubes noma uyinqume ibe yimichilo. Sika ingxenye epholile ibe yimichilo.
  2. Ikhukhamba nquma tincetu ezincane.
  3. Ama-apula awela nge-grater enkulu, noma anqamule emisha.
  4. Ukunambitha, engeza usawoti, mix, ukumboza ngamafutha.


Izithako ezidingekayo zokukhethwa # 2:

  • Amagremu angu-200 wokupenda;
  • 1 i-pepper enkulu yensimbi;
  • 1-2 ukhukhamba;
  • 1 apula eluhlaza;
  • 1-2 izaqathe;
  • iqoqo le-dill;
  • izinkezo ezimbalwa zemayonnaise noma amafutha yemifino.

Imfundo yokupheka:

  1. Chop iklabishi nganoma iyiphi indlela oyaziyo. Mane ukhumbule ngezandla zakho ukuze unike ijusi, bese uyibeka esitsheni esijulile sesaladi.
  2. I-pepper yesiBulgaria isuke ibe yimichilo emincane, futhi usike ikhukhamba.
  3. Apple ugibe ku-grater enkulu.
  4. Khubaza i-dill kahle.
  5. Gcwalisa ingxube ngemayonnaise nosawoti njengoba uthanda.

Ngamaqanda

Imikhiqizo edingekayo yokhetho # 1:

  • Amagremu angu-500 wokupenda;
  • Amaqanda ama-inkukhu amabili;
  • 150 amagremu wesinkwa sesikolweni imvuthu;
  • 200 amagremu we-sausage okubhema;
  • 1-2 ukhukhamba;
  • imayonnaise, usawoti.

Indlela yokupheka:

  1. Iklabishi ye-Peking igubha amaplastiki amancane.
  2. Ikhukhamba kanye ne-sausage nquma kumabha noma ama-cubes. Futhi uthathe amaqanda.
  3. Hlanganisa imikhiqizo esitsheni esijulile, hlanganisa, ufafaze ama-croutons.
  4. Engeza imayonnaise, usawoti.

Izithako ezidingekayo zokukhethwa # 2:

  • Amagremu angu-400 wokubamba;
  • Ukhukhamba amancane amathathu;
  • Amaqanda amathathu;
  • isiqephu esincane sama-anyanisi aluhlaza;
  • isipuni semayonnaise;
  • i-dill

Indlela yokupheka:

  1. Iklabishi yaseShayina idlula i-grater ekhethekile yokupheka iklabishi enokolweni.
  2. Sika ukhukhamba ube yizinsipho ezincane.
  3. Amaqanda nquma zibe ama-cubes.
  4. Iqembu lama-anyanisi ne-dill liyehla ngokushesha.
  5. Hlanganisa zonke izithako, engeza imayonnaise, engeza usawoti.

Iresiphi esheshayo

Izingxenye ezidingekayo:

  • 200 amagremu wezinkuni;
  • ikhanda leklabishi encane;
  • Amaqanda amabili;
  • ingxenye yesine engamabele;
  • Ikhukhamba 1;
  • i-dill, i-parsley;
  • imayonnaise.

Indlela yokupheka:

  1. Iklabishi nquma imichilo noma izingcezu ezincane.
  2. I-Crab ibamba ama-cubes aphukile. Bese unquma amaqanda ngendlela efanayo.
  3. Hlunga i-dill ne-parsley.
  4. Faka ummbila kuzo zonke izithako, engeza izinongo kanye nemayonnaise.

Ungakhonza kanjani isidlo?

Indlela yokukhonza isaladi elinjalo inqunywa kuphela ngu-hostess, ngoba kunezinketho eziningi zokukhonza!

Ungahlobisa isaladi ngamaqabunga emifino ngezimo ezingavamile, sebenzisa amashidi engeziwe weklabishi bese ubeka isaladi kubo, ukuhlobisa ukwakheka okubekiwe emaphethelweni ngezicucu zemifino.

Njengoba ungabona, kunezinombolo eziningi zokupheka ekwenzeni amasaladi ngokufaka iklabishi yaseChina kanye nekhukhamba eqoshiwe. Ngalinye lalezi izitsha zizofaneleka kokubili etafuleni lomkhosi, nangesikhathi sokudla kwansuku zonke.

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