Unogwaja wokubeletha kuyinqubo, ngokungangabazeki, okuthakazelisayo, kodwa futhi edinga amakhono athile ekunqobeni izinkinga ezithile. Ebusika, abalimi bemfuyo babhekene nenkinga yokuqhwaba kwezikhumba zokuphuza, ikakhulukazi ezindaweni ezibanda kakhulu. Indlela yokuxazulula inkinga ebuhlungu, ake sibheke lesi sihloko.
Indima yamanzi ekudleni kwezinogwaja
Umzimba wezilwane ezincelisayo, kuhlanganise noogwaja, ngokwesilinganiso unamanzi angu-70 amaphesenti, ngakho-ke kunzima ukugcizelela indima yamanzi.
Kubalulekile! Kukholelwa ukuthi ukudla komuntu onogwaja ngenxa yokuntuleka kwamanzi. Insikazi, iswele, idla inzalo ukuze ivikele ekufeni okubuhlungu ekomeni nasekulameni. Uma kungenakulinganiswa kahle kwamanzi ahlanzekile, izimbungulu zalo ezincelisayo ngeke zikwazi ukukhiqiza ubisi.Inani elanele lomkhuhlane emzimbeni wenogwaja linikeza izinqubo eziningi ezibalulekile, isibonelo:
- ukugaya;
- izinhlelo ze-excretory ne-urinary;
- ukwakheka kwegazi;
- ukwakheka kwamanzi e-intracellular;
- ukuhamba kwe-oksijeni nezondlo kuzo zonke "izingxenyana" zomzimba;
- impilo yesikhumba nesembatho;
- ukudla okunomsoco kobuchopho kanye nesistimu enkulu yezinzwa;
- silondoloze izinga lokushisa lomzimba.
Yimaphi amanzi okufanele ahlolwe
Abantu basemakhaya banegciwane lesandulela ngculaza elingaphelele kunezilwane zasendle, ngakho amanzi emifuleni, amachibi, neminye imithombo evulekile ingaba yingozi kubo. Ama-bacterium kanye nezifo kungenzeka emanzini anjalo, ngokungafani nokugeleza kwamanzi noma umthombo.
Ngaphambi kokondla izilwane zamanzi zixazululwe noma zihlanjululwe ngesihlungi. Ubilisiwe akudingekile, kodwa uma kubanda kakhulu, kuhle ukushisa. Ngisho ehlobo, izinga lokushisa elinconywe lingu-18-20 ° C.
Izidingo zamanzi zansuku zonke
Isidingo sokungenisa umswakama wokuphila, kuye ngobudala nesimo sesilwane, singase sihluke.
Kubalulekile! Masinyane emva kokuxazulula umthwalo, umvundla udinga amanzi amaningi okwenzela umswakama olahlekile ngesikhathi senqubo yokukhiqiza; angaphuza kuze kufike ku-2.5 amalitha. Njengoba kunesidlo sokudla okomile ekudleni, izinga le-liquid landa cishe ngo-0.5 l.Izinga lansuku zonke kubantu abahlukahlukene bomhlambi:
- izilwane ezincane - kufika ku-1.5 amalitha;
- umuntu omdala-0.5-1 litre;
- owesifazane esikhundleni sika 1.5-2 amalitha;
- wesifazane ngesikhathi sokulahlwa - kuze kufike ku-2 amalitha.
Indlela yokunikeza amanzi onogwaja ebusika uma igcinwa ngaphandle uma amanzi eshisa
Ezindaweni eziseningizimu, lapho izinga lokubanda ebusika elingahle libheke ekubhekeleni okubalulekile, amapayipi kumuntu ophuza ngokweqile angasetshenziswa ngokufaka izinto zokushisa ezishisayo, ehlanganiswe yonke indlela.
Lapho uthengiswa ezitolo ze-hardware ungathenga lezi zinhlobo zokuxhuma:
- i-polystyrene foam;
- i-fiberglass;
- upende lokushisa ukushisa.
Ngaphansi kwezimo ezimbi kakhulu lokhu kungase kungabi ngokwanele; Ukushisa ngegesi kuyodingeka.
Kuzokusiza ukuba ufunde mayelana nokunisela onogwaja ngamanzi, futhi ufunde ukuthi ungenza kanjani isitsha sokuphuza onogwaja ngezandla zakho.
Isiphuzo sikagesi
Uhlelo lokunikezela kwamanzi kagesi lungathengwa ngendlela ephelele esitolo. Abakhiqizi abaningi bemfuyo bakhetha ukuhlanganisa isakhiwo ngokuzimela, bekhetha uhlobo oluhle kunazo zonke: ingono, i-vacuum noma eyinhloko. Ngaphezu kwalokho, ukuklama ekhaya kuzoba kubi. 
Ngokukhiqizwa kwayo, ngaphezu kwesici sokushisa, uzodinga ama-hoses, izingxenye ezikhulayo, izitsha zeplastiki noma zensimbi. Abalimi abanokuhlangenwe nakho bazinikela ngokuzithandela imiyalelo yomhlangano e-intanethi.
Uyazi? Ngo-2003, e-Wichita e-USA, umnikazi werekhodi wayezimisele, umnikazi wezindlebe zogwaja eside kakhulu. Izindlebe ze Rabbit zazilingana no-79 cm, okufakwayo okufanayo kuGuinness Book of Records.
Ukuqhutshwa njalo ngamanzi afudumele
Le nketho iyamukeleka uma ungakwazi ukunaka izilwane cishe nxazonke. Uma sicabanga ukuthi izinga lokushisa lokuqala lokushisa lingu-0 ° C, bese kuba nesithwathwa esinamandla oketshezi luyaqeda phambi kwamehlo ethu. Ngakho-ke, ngaphezu kwesidingo sokwengeza amanzi afudumele, kufanele futhi uqiniseke ukuthi izilwane ezifuywayo zinesikhathi sokuphuza, ngaphambi kwe-glaciation.
Ingabe onogwaja anganika iqhwa noma iqhwa
Kukhona umbono wokuthi njengoba akekho ovuselela amanzi kubantu abahlala emasimini, abaqeda ngokuphelele ukoma kwabo ngeqhwa noma iqhwa, bazophinde bahlele izilwane ezifuywayo ezifuywayo. Umbono ulungile, kodwa umuntu akufanele akhohlwe ukuthi abantu abahlala endle benomkhuhlane oqinile, hhayi obuthakathaka ngokukhetha, ukweqa izinhlobo ezahlukene. 
Kumele kucatshangelwe ukuthi uma uphuza iqhwa noma iqhwa, izinga lokushisa lomzimba lomzimba liyokwehla, futhi umzimba uzoqala ukuchitha amandla okushisa ngokwawo. Ngakho-ke, ingxenye eyengeziwe yokudla iyodingeka.
Khumbula futhi ukuthi i-hypothermia igcwele izifo. Ngakho-ke, iqhwa neqhwa zinikezwa izindlu zezindlu ezinzima kakhulu, futhi "umkhiqizo" kufanele uhlanzeke.
Sikukwazisa ukuthi ufunde ukuthi ungakhetha kanjani unogwaja lapho uthenga, ukuthi unquma kanjani ubulili be-unogwaja, nini nokuthi ukondla kanjani izilwane ezilindelekile ekhaya, nokuthi yini ephazamisa isikhathi sokuphila nokuthi unogwaja uhlala isikhathi esingakanani.
Kungani i-iodine kufanele ifakwe ezinogwaja
Ngezinsuku ezingaba ngu-28 ubudala, onogwaja basuliwe kumama wabo. Izingane ezinamasosha omzimba omzimba adinga ukuvikelwa ezifweni, ngakho-ke onogwaja abancane badakwa nge-iodine. Kufika kuma-milliliters amathathu e-iodine kunezelwa amalitha ayi-10 kagesi. Ukuvimbela kuthatha amasonto amabili. 
Ukufingqa: impilo yezilwane ezifuywayo ezithengiswayo ixhomeke ikakhulukazi emgangathweni nangokwakheka kohlobo oluthile oludliwayo.
Uyazi? Unogwaja ungafinyelela ngesivinini esingamakhilomitha angama-56 ngehora, kanti isihlobo sakhe esiseduze kakhulu, isi-hare, singafinyelela amakhilomitha angama-72.Ukuthengwa noma ukuzihlanganisa komuntu ophuza ugesi kuyothibisa ngezindlela eziningi: isikhathi sokulondoloza, imali yokudla kanye nemithi uma ugula.
Ukubuyekeza okuvela kwinethiwekhi
Sizigcina thina ngokwethu. Kukhona labo abazitholela izingane, futhi kukhona nalabo abaqukethwe inyama. Kodwa bobabili badinga ukudla okungcono. Ngokuvamile, ngicelwa omakhelwane, abajwayele, abangane, indlela yokunisela kahle onogwaja ebusika, futhi ngokujwayelekile, kufanele baphuze?
Ngizophendula ngokulula nangokucacile, onogwaja njenganoma isiphi isilwane esifuna ukuphuza. Ikakhulukazi ehlobo, ikakhulukazi, kungakhathaliseki ukuthi yonyaka, ngesikhathi sokugqoka izingane eziswini. Manje mayelana nokuphuza ebusika bonke onogwaja onakho ngokukhethekile. Bheka, ngibanika amanzi afudumele kuphela (njengoba kubanda kungekudala uma amangqamuzana emgwaqweni wakho) futhi ngizama ukukunikeza kabili ngosuku. Amanzi afudumele ayawaphuza. Ngaphezu kwalokho, uma ungenaso isikhathi, usebenza ngaso sonke isikhathi, ngakho-ke lapho unogwaja unganikwa iqhwa elihlanzekile. Ngabe wenza lokhu okulandelayo, faka iqhwa ekutheni, bese kuthi onogwaja bayakuphuza usuku lonke uze ungabi ekhaya, futhi uma befika ekhaya, qiniseka ukuthi ubanika amanzi afudumele ubusuku. Kodwa-ke, kukhona labo abakwazi ukunikeza icebo onogwaja esikhundleni seqhwa, kwi-goloshu ngoba lokhu akunakwenzeka neze.
Kukhona nokunye okunjalo ekunceliseni onogwaja. Uma ubapha ngefolda exubekile, khona-ke usawoti ngokwawo, bese uhlinzeka ngamanzi okuvamile, futhi uma ukondla nezinye ukudla, khona-ke kufanele ungeze usawoti. Futhi ezitshalweni eziningi, esikhundleni samanzi, onogwaja kwenziwa ukudla okumanzi. Lena ingxube yamazambane kanye ne-pumpkin puree. Futhi ngale ndlela indlela onogwaja evala ukoma kwawo, lezi zingamavithamini engeziwe kanye ne-hydration yesikhathi esisodwa ngesikhathi sasebusika. Yile ndlela esinqamula ngayo ukoma kwethu onogwaja.
