zu.pastureone.com
Isitshalo semifino

Kungenzeka ukuthatha iklabishi ye-Peking ngemigqa esikhundleni se-pita isinkwa? Ukupheka kwezitsha ngezithombe

Ngokuvamile abendlukazi bazama ukuthola izinto ezintsha ezithandwayo emikhiqizweni evamile. Futhi ngeklabishi yaseShayina kwakungeke kube lula.

Ukunambitheka okusha nokukhanya kuhlanganiswe nokugcwaliswa okuningi okumangalisayo. Ngakho-ke, imiqulu ye-Peking iklabishi ngeke ikwazi ukushiya noma ubani ongenandaba.

Esihlokweni sethu sizokwabelana ngezindlela zokupheka ezingcono kakhulu zokulungiselela izitsha ezinjalo ezisheshayo futhi ezihlwabusayo. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Zuza kanye nokulimala

Iklabishi yaseShayina ayiyona nje imifino enhle kakhulu futhi elula, kodwa futhi iyasiza kakhulu. Ezimweni eziningi, lo mkhiqizo usetshenziselwa insimu ye-culinary kuma-saladi nokudla okulula, futhi ngezikhathi ezithile amasosha angasetshenziswa ekulungiseleleni izifundo zesibili.

Ngaphezu kokunambitheka, imifino ine-chemical composition composition. Ngakho-ke, ngokuvamile kuvame ukusetshenziswa ekuncelweni, cosmetology kanye zokupheka zemithi yendabuko. Lesi siko kubhekwa njengelusizo kakhulu ekugayeni. Futhi kaningi futhi kusiza ukuqeda ukulala nokukhwehlela. I-Peking iklabishi ihlanganisa ngothando isisindo, i-juiciness nezinzuzo zezempilo.. Ukunambitheka kuyinto isiphambano phakathi klabishi omhlophe nesaladi eluhlaza.

Enye yezinzuzo ezibaluleke kakhulu ukuthi umkhiqizo awulahlekelwa yizindawo zakhe ezimangalisayo, ngoba ngokuvamile uvame ukutshwa kabusha, okungajwayelekile ukucubungulwa ngamakhemikhali uma ukhulile. Omunye wemikhiqizo emihle kakhulu yokudla ukudla.

Ukwakhiwa kwamakhemikhali eklabishi waseShayina kugcwele amavithamini, izakhi ezincane nezincane.:

  • Ukuqukethwe kwekhalori yamaqabunga amasha kuyimifino emangalisayo kuphela engu-16 kcal nge-100 g yemkhiqizo.
  • Amaprotheni, g: 1.2.
  • Amafutha, g: 0.2.
  • Ama-carbohydrates, g: 2.0.

Ngaphezu kwalokho, umkhiqizo uqiniswe kakhulu. Imifino iqukethe i-vitamin C engxenyeni eluhlaza yamaqabunga, kanti ingxenye emhlophe yeklabishi ye-Peking igcwele amavithamini A no-K, okuqala okudingekayo ekukhiqizeni into ye-rhodopsin ethuthukisa umbono webusuku, okwesibili kuyadingeka ukuze kukhishwe igazi elivamile.

Kungenzeka yini ukugubha ukugcwaliswa kwesinkwa se-pita namaqabunga ama-Chinese?

Iklabishi ingahlanganiswa ngesinkwa se-pita, ihlanganiswe nezinye izitsha ezihlukahlukene. Inkukhu, i-pepper bell, ushizi namaqabunga e-Beijing oqoshiwe oqoshiwe uyokwenza u-pita isinkwa siphuze kakhulu futhi sinambitheke, kepha amaqabunga ngokwawo angasetshenziselwa ukufaka izitsha ezihlukahlukene. Phela, amaqabunga amancane namathenda awaphuli ngisho nalapho ehlanzekile. Ngakho-ke, zingasetshenziswa kalula njengezisisekelo zemigqa.

Ungadliwa ngezithombe

Ngezansi uzothola ngezindlela zokupheka ezihlukahlukene zezinkomba bese ubona izithombe zezitsha.

Ngezinti zomhlanga

Ukudla okunamnandi

Izithako:

  1. Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  2. Amaqanda amakhulu 4-5;
  3. imayonnaise;
  4. izinkuni zesikhumba - iphakethe eli-1;
  5. imifino;
  6. usawoti, pepper.

Indlela yokupheka:

  1. Silungiselela yonke imikhiqizo edingekayo yokugoqa ngezinti zesikhumba.
  2. Amaqanda anamanzi abilisiwe, anqunywe ngamacube.
  3. Hlanganisa imayonnaise, engeza uhlaza omncane.
  4. Usawoti kanye nopelepele ukunambitha.
  5. Yonke mix kuze kube bushelelezi.
  6. Iklabishi iqabunga kahle ngokugcoba nge-imayonnaise.
  7. Sifaka induku yenhlanhla ngobumnene, sizama ukungadilizi.
  8. Sibeka ephepheni lokugcoba nge-mayonnaise bese sibeka ingxube yeqanda phezulu kwenduku yesikhumba.
  9. Roll roll roll.
  10. Shiya amahora ambalwa ukuze uthole ukungeniswa. Futhi ujabulele ukunambitheka okomnandi, okuthakazelisayo okukwenza upheke lesi sidlo kaningi.
Ithiphu! Ufuna ukwenza isidlo sigculise ngokwengeziwe? Bese sebenzisa isinkwa se-pita ukuze ukwenze. Zonke izithako zifakwa ephepheni bese zigoqa.

With the add of ikhukhamba

Ngaphezu kwalolu hlobo lokulungiselela ukugcwalisa i-pita, ungasebenzisa enye inketho.

Izithako:

  1. Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  2. Amaqanda amakhulu 4-5;
  3. ikhukhamba elikhulu;
  4. imayonnaise;
  5. izinkuni zesikhumba - iphakethe eli-1;
  6. imifino;
  7. i-garlic.

Indlela yokupheka:

  1. Okokuqala nqaka izinkuni ze-crab, engeza amaqanda aqoshiwe, hlanganisa imayonnaise negalikhi, ulethe ubukhulu obukhulu.
  2. Gcoba kakhulu ishidi, engeza ikhukhamba eqoshiwe ukuze ujulise ngaphezulu, ukugoqa. Ungadla ngokushesha, ngaphandle kokulinda.

With ushizi ocibilikile

Ukukhetha okusheshayo

Kubathandi be-cheese, le recipe iyoba yintandokazi.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • 100 amagremu we ushizi ocibilikile;
  • imayonnaise;
  • i-garlic, ama-clove amabili;
  • imifino;
  • usawoti, pepper.

Indlela yokupheka:

  1. Ukulungiselela ukugcwalisa, udinga nje ukuxuba ushizi ocibilikile nge imayonnaise kanye negalikhi.
  2. Ukuze ukhanyise, ungangezela amafutha. Bese usebentisa ubukhulu obuxutshwe ngokucophelela egqabeni leklabishi bese uhlela umqulu. Simple, okumnandi futhi ngaphandle kokukhathazeka.

With amakhowe

Ngenye indlela nangokwanelisa ngokwengeziwe, ungakwazi ukwanelisa ukulamba kwakho ngemigqa egcwele ushizi ocibilikile, ham nama-mushroom.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • 100 amagremu we ushizi ocibilikile;
  • ama-champignon - 200 gr .;
  • 1 isanqante;
  • 1 anyanisi;
  • 150 gr. i-ham;
  • usawoti, pepper.

Indlela yokupheka:

  1. Ukwenza ukugcwalisa, hlambulula amakhowe ngaphansi kwamanzi abandayo, nquma futhi gazinga epanini nge izaqathe ezigayiwe no-anyanisi.
  2. Emakhowe aphelile, engeza oqoshiwe oqoshiwe.
  3. Gcoba iqabunga leklabishi nge ushizi ocibilikile, faka isipuni esisodwa noma ezimbili sokugcwalisa, ukugoqa.
    Uma umumo ungabambeli, bese ufaka isiphuzo nge-skewers futhi ujabulele lokhu ukunambitheka okufudumele.

Ngokugcwalisa i-curd

Ukupheka okulula

Ukuze ukulungiswa kwalolu hlu olungavamile nge-stuffed cottage shizi ngeke kudingeke umzamo omkhulu. Ukuqubuka okuqukethe i-cottage shizi, imifino eqoshiwe, i-garlic egayiwe nezinongo ozithandayo.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • Amagremu ayi-100 we-fat-fat cottage shizi;
  • garlic, 2-3 clove;
  • imifino;
  • usawoti, pepper.

Indlela yokupheka:

  1. Ukuhlanganisa yonke into ibe yisisindo esisodwa, uyibeke ngokuthula phakathi kweshidi, qaphela, ungafaki ngaphezu kwezipuni ezimbili zokugcwalisa ishidi elikhulu, kungenjalo kuzoba nezinkinga ngokugubha umthamo.
  2. Yidla okusha.

With tuna

Ama-rolls ne-cottage shizi ne-tuna angakujabulela abaningi. Azidingi umzamo omkhulu, ngoba zonke izithako cishe sezikulungele.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • Amagremu ayi-100 we-fat-fat cottage shizi;
  • izinhlanzi ezikhonjiwe zingakwazi;
  • imifino

Indlela yokupheka:

  1. I-Mash inhlanzi ekhonjiwe (okungcono kakhulu kwe-tuna) ngemfoloko, ngemva kokuyigcina kusuka ketshezi ku-can.
  2. Engeza ku-curd.
  3. Letha ekuhambeni okufanayo.
  4. Engeza imifino eqoshiwe. Bese ubeka ishidi lama-klabishi we-Peking futhi ujabulele isiphuzo esinomsoco ngendlela enqabile, kodwa elula.

With ham

With utamatisi

Enye yezinketho eziningi zokugcwalisa, ezikhanyayo nokulula zokugcwalisa kuyinto ham kanye noshizi.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • ham, 300 gr;
  • ushizi, i-100 gr;
  • utamatisi, i-1 pc;
  • ikhukhamba, i-1 pc.

Indlela yokupheka:

  1. Ukupheka lesi sidlo esimnandi, ukusika kancane inyama, ugaye ushizi, bese ufaka ikhukhamba eqoshiwe kanye utamatisi ukuze ujulise ngaphezulu.
  2. Beka ucezu lwesinamashi esitsheni esisha, ufafaze ushizi, bese ufaka imifino ekhanyayo, upheqa umqulu bese ujabulela isidlo samanzi esikhumbuza entwasahlobo nganoma yisiphi isikhathi sonyaka.

With iminqumo neminqumo

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • ham, 300 gr;
  • ushizi, i-100 gr;
  • iminqumo noma iminqumo, 70 gr.

Uma ufuna ukukhanya kancane kancane kule-appetizer, khona-ke esikhundleni sezotamatisi kanye nekhukhamba kusuka iresiphi yangaphambilini, engeza iminqumo emibili noma iminqumo.

I-additive engavamile izonikeza isitsha sakho isinamathisela esithakazelisayo futhi siyishintshe ngaphezu kokuqaphela.

Nge ushizi

With pepper bell

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • 100 amagremu of ushizi;
  • ushizi owenziwe;
  • I-pepper yesiBulgaria, ebomvu noma ephuzi, i-1 pc;
  • iminqumo;
  • ukhilimu omuncu;
  • i-garlic, ama-clove amabili;
  • imifino

Indlela yokupheka:

  1. Ukuze ulungise imiqulu, kumele uqale ulungise isisekelo sabo, okungukuthi, uhlukanise ikhanda emaqabunga, unqume isiqu esinzima kakhulu.
  2. Ushizi kufanele uguqe. i-grate cheese ku-grater enamafutha futhi uhlanganise ubukhulu.
  3. Ukuze ujusi kanye nobumnandi obukhulu, engeza i-pepper encane. I-Pepper idinga ukunquma kahle. Umbala walo okhanyayo uzosusa isifiso sakho.
  4. Ukuze ubukhali, kunconywa ukuba ususe igalikhi nge-grater emihle. Khona-ke, ukuhlanganisa yonke into ibe yindawo enkulu, ungaqala ukugcwalisa imiqulu.
  5. Engeza amathini amancane amafutha, mix.
  6. Ngemuva kokugubha umthamo ngamunye, kugoqa umqulu ngokunamathisela noma ukunamathela ifilimu ukuze bakwazi ukugcina isimo sabo.
  7. Ukuze uthole ukunambitheka okucebile, thumele efrijini ngamahora ambalwa, uvumele ukugcwaliswa kume. Khonza, ngaphambi kokukhipha umqulu ngamunye we-foil noma ifilimu.

Inguqulo elula

Uma ungathandi i-pepper, uzobe uthanda inguqulo elula ye-roll noshizi nemifino.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • 100 amagremu of ushizi;
  • i-garlic, ama-clove amabili;
  • imifino

Indlela yokupheka:

  1. Lungisa isisindo sokugcwalisa, uqede ushizi ngemfoloko, uxube ngemifino eqoshiwe kanye negalikhi eqoshiwe.
  2. Shayela amashidi ama-klabishi ngenhlanganisela elandelayo, uwasuse futhi uwadle.

Ngemifino

With walnuts

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • 30 amagremu omnothi womhlabathi;
  • imayonnaise noma ukhilimu ukhilimu;
  • i-garlic, ama-clove amabili;
  • imifino, 70 gr;
  • usawoti, pepper.

Indlela yokupheka:

  1. Hlanganisa imifino eqoshiwe nge imayonnaise noma ukhilimu omuncu omuncu, inkathi ukunambitha nge-pepper bese wengeza amanye ama-walnuts we-piquancy.
  2. Bese ugcoba amaqabunga amathenda eklabishi kanye nemiqulu.
    Ukunambitheka okunamanzi futhi okuncane kuzokunika wena nezivakashi zakho intokozo elula yokudla lokhu kudla okulula.

Ngenkukhu encane

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • inkukhu encane, 300 gr;
  • anyanisi, i-1 pc;
  • izaqathe, i-1 pc;
  • utamatisi, i-1 pc;
  • I-pepper yesiBulgaria, ucezu olu-1;
  • imifino, 70 gr;
  • usawoti, pepper;
  • amafutha yemifino, 30 ml.

Indlela yokupheka:

  1. Fry inyama enobisi nge anyanisi kanye izaqathe emafutheni yemifino, izinongo ukunambitha, nquma imifino, utamatisi kanye pepper isiBulgaria.
  2. Gcoba zonke izithako emgqeni bese udla masinyane, kanti ukugcwalisa kufudumele. Ubumnandi nokuhlunga. Ukudla okumnandi kwakho nomndeni wakho.

Ngokushesha

With ushizi ogayiwe

Iresiphi elula yesidlo esihlwabusayo.

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • Amagremu ayi-100 we ushizi onogwaja onzima;
  • imayonnaise;
  • imifino

Indlela yokupheka:

  1. Ukumangala ngokushesha futhi ngokumangalisayo izivakashi nge-snack, udinga kuphela iklabishi yaseShayina, ushizi ogayiwe, imifino kanye nemayonnaise.
  2. Ukuxuba lezi zithako ezintathu emzimbeni omkhulu, ugaye isamba esikhulu sekhishi iklabishi bese uyishintsha.

Ngokudla okusemathinini

Futhi ngokushesha, ungasebenzisa ukheniwe (i-tuna kangcono).

Izithako:

  • Iklabishi ye-Peking 6-8 amaqabunga amakhulu;
  • i-tuna ekheniwe, 1 ingakwazi;
  • isikhuni, 30 gr;
  • imifino;
  • ilamula lemon ihafu lemon.

Indlela yokupheka:

  1. Mash okuqukethwe kommbila ngaphandle ketshezi, engeza amanye ama-walnuts, imifino kanye nenkathi ngesilinganiso esincane samajoni kalamula.
  2. Ubunandi obumnandi obuhambisana nenhlanzi neklabishi elisha kuzokujabulisa wena nezivakashi zakho.

Ungakhonza kanjani?

Ukuhambisa izitsha kule fomethi kungaba okungafani kakhulu. Omunye ubeka imiqulu emincane kuma-skewers, efafaza ushizi ovuthiwe, othile uvumela ukunethezeka okuncane nokudla okulula, ukuhlobisa nge-caviar ebomvu. Konke kuxhomeke emcabangweni wakho kanye nomzwelo.

Ungakwazi ukuhlobisa imiqulu ngokuzisika zibe izingxenye ezincane ezimbalwa ukuze ubonise izivakashi ukugcwaliswa okugqamile. In Khona-ke ngokuqinisekile bayophonsa ama-saliva emigqumeni yakho ekhanyayo futhi ngokuqinisekile bayofuna izithako.

Isiphetho

Kumele kuqashelwe ukuxhaswa kweklabishi yePeking. Ukuzihlanganisela neminye imikhiqizo kungeke nje kukhulise ukunambitheka, ukuguqula imifino yokudla ibe isiphuzo esiphelele, kodwa futhi ikuvumela ukuba ujabulele ukunambitheka okunamnandi okusemnandi okusemzimbeni.

Izihloko Interesting