Ngokuvamile, abanikazi beziqephu zasendlini noma abalimi be-novice bacabanga ngokuqala inombolo encane yenkukhu emapulazini abo, njengama-turkeys. Kodwa bavinjelwa ukuthi ukuzaliswa kwanoma iyiphi inyoni kuphela ekuhlatshweni kwayo, kanti umlimi angakwazi ukwazi ukuthi ungayifeza kanjani, kodwa futhi uyesaba inqubo ngokwayo. Le nqubo iyingxenye ebalulekile yemboni yenkukhu, indaba yethu ngakho.
Ama-turkeys ngaphambi kokuhlatshwa
Inani eliyinhloko le-turkey inyama - izakhiwo zalo zokudla. Kunomusa omuhle kakhulu kanye nokuqukethwe okuphansi kwamafutha. Okungaphezu kwe-1/2 yesidumbu kuyinto inyama ephakeme kakhulu ene-protein ephezulu futhi cishe i-1/4 yamafutha, okuningi okungaphansi kwesikhumba, okungukuthi, ingasuswa kalula. Ngakho-ke, inyama ye-turkey ithandwa kakhulu, izalisa ama-turkeys kokubili ukusetshenziswa kwabo kanye nezinhloso zezohwebo.
Thola ukuthi i-turkeys ikhula kanjani: i-converter eqoshiwe, umenzi webanga, u-6 omkhulu, i-canadian, ubhedu obanzi obukhulu, obomhlophe obukhulu, ubhedu 708, u-uzbek fawn.
Kungakanani ukukhula
Ngokunakekelwa nokunakekelwa okufanele, inyoni isheshe isuke isisindo, futhi abesilisa ngamunye bayakwazi ukukhula kufika ku-20 kg, abesifazane bangathola ingxenye yalesi sibonakaliso.
Ukuhlatshwa kufanelana nenyoni eye yazuza isisindo esingaphezu kuka-12 kg. Izinhlanzi eziningi zikhula kulezi zikhombisi ngeviki le-33-35. Ama-broilers amaningi adla isisindo esinjalo ngesonto lama-17-25.
Inkomba yesibili ingu-age. Kukholelwa ukuthi izinhlobo eziningi zama-turkeys ziyeke ukuzuza isisindo emva kwezinyanga ezingu-6-9. Okusho ukuthi udinga ukugxila kule migomo. Inyama emva kwalokho ayilahlekelwa yizimfanelo zayo zokudla. Ngisho nezinhlanzi ezineminyaka emithathu ubudala zithunyelwa ukuhlatshwa, ngalesi sikhathi azikho izithakazelo njengabakhiqizi, futhi inyama yabo esetshenzisiwe iyadliwa ngempela.
Uyazi? I-America ibhekwa njengendawo yokuzalwa yama-turkeys. Ngo-1519, le nyoni ingena eSpain, futhi ibizwa ngokuthi - Inkukhu yaseSpain, phakathi neminyaka eyi-20 yekhulu le-XVI, yonke iYurophu isivele ijwayele lezi zinyoni. Ngalesi sikhathi, bathola elinye igama - izinkukhu zaseTurkey.
Kungakanani okudliwe
Emasontweni angama-16, i-turkey yamadoda idla ukudla okungama-32 kg. Insikazi ngalesi sikhathi idinga ukondla isigamu sesimiso sesilisa. Ngolwazi oluthe xaxa, uhlu lokudla oludinga ama-turkeys ezinyangeni ezine zokuqala zokuphila kanje:
- ukolweni - 10 kg;
- ibanga - 1.8-1.9 kg;
- imifino - 5.7 kg;
- ukubuyela emuva - 300-350 ml;
- Cottage ushizi - 150 g;
- amaqanda, isidlo samathambo, usawoti, udoki namaqobelengwane ngobuncane.
Ngemuva kwamasonto angu-16, izinyoni ziphethwe amandla ngamadonsa alokhu okubunjwa:
- ufulawa webhukela - izingxenye ezine;
- oatmeal - izingxenye ezintathu;
- ukolweni wekolweni - izingxenye ezingu-5;
- ufulawa webhasi - izingxenye ezingu-5;
- ubisi, amanzi noma amasondo - izingxenye ezintathu;
- usawoti kanye nemvubelo.
Ngemuva kwamasonto ama-1.5-2, ukudla okunjalo kwe-turkey kungathunyelwa ekuhlatshweni, kepha ngokuvamile ukudla kunwetshwa kwamasonto angu-2-3, ngoba ukudla okunjalo kunika ukwanda kwansuku zonke kwe-100 g yesisindo somzimba.
Funda ukuthi ungagcina kanjani ama-turkeys ebusika ekhaya.
Ukulungiselela ukuhlatshwa
Ukubulala i-turkey kudinga ukulungiselela. Kubalulekile ukuqinisekisa ukuthi le nyoni ayinalutho ngesikhathi sezinsi zomzimba. Uma kungenjalo, lesi simo sizoba nzima ukugaya, futhi ngaphandle kwalokho, kungase kuthinte kabi ikhwalithi yenyama. 
- Ngelinye ilanga ngaphambi kokuhlatshwa, yeka ukuphakela ama-turkeys.
- Ekamelweni lapho inyoni ikhona, kuyadingeka ukususa ukukhanya.
- Ekamelweni elimnyama kufanele kube namanzi anele, unganika isixazululo sosawoti kaGlauber. Izinyathelo ezinjalo zizosiza amathumbu ukuba athule ngokushesha.
- Ngokushesha ngaphambi kokuhlatshwa, ungangena ekudleni ufulawa we-rye noma i-bran.
Kubalulekile! Inyama yaseTurkey inezinhlobo eziphezulu zeprotheyini. - ngaphezu kwama-gramu angu-21 ngamagremu angama-100 enyama, lokhu kungaphezu kwe-salmon. Inyama iqukethe i-folic acid, yonke i-amino acid edingekayo, i-vitamin K, ne-cholesterol engaphansi kwe-turkey, kuphela encelweni yenkukhu.
Izindlela zokuhlaba
Emapulazini amancane angasese ukuhlatshwa kwezinyoni kuyathandwa kakhulu ngokusika ikhanda ngensimbi. Kodwa le ndlela ifanele kuphela uma kwenzeka ukucubungula ngokushesha inyama. Ukuhlatshwa okunjalo kuvame ukuqhutshwa emgwaqeni, ngaphandle kokugcina izindinganiso zangasese, ezigcwele ukutheleleka ngezifo ezihlukahlukene ezithathelwanayo kanye nezifo eziphazamisayo.
Isidumbu esinesilonda esivulekile sise emoyeni, ngezinye izikhathi emhlabathini. Futhi ehlobo, le ndlela ngokuvamile iyingozi ngenxa yenani elikhulu lezinambuzane.
Uma inyama idinga ukugcinwa isikhathi eside ngangokunokwenzeka ngaphandle kokucubungula, isibonelo, ukudayiswa, indlela evaliwe iyamukeleka kakhulu, ihlasela ngomlomo. Ngokushesha i-blood ishicilelwe ngokuphelele, isikhathi eside siyogcinwa.
Ngaphakathi
Ekujuleni kwenhlanzi, le nyoni inezinyosi eziyindilinga ezihamba phambili ezidingekayo. Inyoni enale ndlela yokubulala ifa ekulahlekelweni kwegazi esikhundleni ngokushesha.
Ngaphandle
Le ndlela ayiyona ehlanzekile njengaleyo eyedlule, noma kunjalo, iyathandwa kakhulu ngabalimi. Mhlawumbe ngenxa yokuthi idinga ikhono elincane kunendlela yangaphakathi. Igama lelo ndlela lisikisela ukuthi izitsha zegazi zezinyoni zivulekele ngaphandle kwe-carcass.
Uyazi? Amagama ahloniphekile angamaJuda i-Resnik, i-Shoykhet, i-Khakham kanye ne-derivatives yawo ivela ku-kosher yesiHebhere kanye nochwepheshe bezinkukhu zokuhlaba izinkukhu. Njengoba kwaziwa, amaJuda avunyelwe ukuba adle igazi nganoma yiluphi uhlobo. Ochwepheshe ababekwazi ukusika kahle izinkomo nezinkukhu, beyiqeda ngokuphelele, babizwa ngokuthi abaqashi. Inzalo yabo yaziwa futhi.
Ividiyo: ukubulawa kwe-turkey
Ukubulawa kwe-Turkey
Khumbula ukuthi ukuhlatshwa kwezinyoni kuyindlela ebaluleke kakhulu, futhi udinga ukuyithatha ngokungathí sina. Ngisho noma wenza ngendlela endala, usebenzise usizo lwe-ax, zama okungenani uletha indawo yokuxoshwa ngokuhambisana nezindinganiso zokugcina izindlu zangasese. Khumbula ukuthi ehlobo, izimpukane, abathwali bezifo ezihlukahlukene baphuthuma masinyane egazini, futhi eziningi izidumbu zihlala emhlabathini.
Lungiselela konke okudingayo kusengaphambili: ama-rags ahlanzekile ahlanzekile, amanzi amaningi ngobuningi, geza ithuluzi kahle (ummese, i-ax). Uma ukhetha i-ax, akudingeki ukuba uyenze ngqo ebusweni bodokodo lomdala. Beka uhlobo oluthile lwe-countertop kuso, ulusule kusengaphambili.
Kuyathakazelisa ukwazi ukuthi u-Turkey nomuntu omdala we-turkey balinganisa kangakanani.
Ukubulawa
Uma uthatha isinqumo sokusebenzisa indlela yangaphakathi yokuhlaba, kufanele uwenze ngokulandelana okulandelayo:
- Vula umlotha we-turkey futhi usike ngokucacile izitsha ezibekwe ngakwesokunxele ngaphezu kolimi ngommese obukhali.
- I-blade igxuma kancane futhi iphinde icindezele kakhulu, kodwa ngezansi nangaphakathi. Ibhulashi elinomese kufanele liqhubekele phezulu, umgomo walo yi-cerebellum.
- Isidumbu simiswa yi-paws ukuze sikhiphe igazi.
- Isidumbu esingenasici esingenaso igazi singanqunywa.
Ukuxhuma
Ukuxosha inyoni kungcono ngokushesha ngemva kokuhlatshwa. Emakhaya azimele namapulazi amancane, inqubo yenziwa ngesandla. Ukuze uhlaziye ngendlela efanele i-carcass, ususe zonke izimpaphe zezindiza, udonswa ngamanzi ashisayo.
Funda kabanzi mayelana nokuthi ungakhipha kanjani i-turkey ekhaya.
Ukushisa kwamanzi akufanele kudlule u-65 ° C, futhi isidumbu emanzini asihlali ngaphezu kwesikhashana. Ngokushesha ngemva kokususwa emanzini kuqala ukuxosha. Lokhu kufanele kwenziwe masinyane ukuze ama-pores asinayo isikhathi sokuvala, kulokhu, izimpaphe zezindiza zinzima kakhulu ukukhipha.
Lapho zonke izimpaphe zisusiwe, kubalulekile ukunikeza isidumbu ukubukeka okujwayelekile:
- susa igazi emqaleni nasemlonyeni;
- hlamba kahle izitho;
- besebenzisa indwangu eyomile, ususe umswakama kusuka emzimbeni futhi ungashiswa;
- ukucula ekhaya kwenziwa phezu kwesitofu segesi, ngokuhamba kancane nangokuhamba kahle isidumbu phezu komlilo;
- ngemuva kokususwa kwezinsalela zompaphe ngomlilo, umuntu angaphumelela ekuguleni.
Kubalulekile! Kukholelwa ukuthi kungcono ukukhipha i-turkey ngokushesha, ngokushesha nje lapho igazi ligcwala, futhi kungcono ukuvumela i-turkey ukuba ipholile.
Ukuqothula
Inqubo yezinyoni zokugcoba yenza ngale ndlela:
- Esimweni esiphezulu esiphezulu (ithebula) ubeka isidumbu ngemuva kwakhe.
- Ngesandla esisodwa babamba isidumbu sternum, enye inamathela ummese phakathi kwesisu, ngaphansi kwesigubhu sezintambo. Ukuhambisa ummese phansi, usike i-peritoneum.
- Kusukela ku-slot, bathatha amathumbu ndawonye ne-cloaca.
- Khipha ngokwehlukana isisu, isibindi, i-goiter nenhliziyo.
Uma kwenzeka ukuthi yonke into (okuhambisana nesisu esingenalutho nesisu) siphindele emuva esibelethweni, ukucabangela kubhekwa kungaphelele. Inyama enjalo ayikwazi ukugcinwa esiqandisini ngamahora angaphezu kwangu-48.
Ukuqeda ukugcoba kuhilela ukukhipha intanyeni emgqeni wesibili, nalokhu, isikhumba esiseduze nentamo sisusiwe, imilenze iyahlulwa emadolweni, futhi izinso namaphaphu zihlala esiswini senyama.
Funda, kune-turkey, isibindi se-turkey, amaqanda e-turkey ayasiza.
Isitoreji sokudla
Kungcono ukungasebenzisi inyama yokudla ngokushesha emva kokuhlatshwa nokugcoba. Udinga ukuhamba ngesiteji sokuvutshelwa, le nqubo iyadingeka kunoma iyiphi inyama. Ngaphansi kokusebenza kwama-enzyme engokwemvelo, isakhiwo seprotheyini sishintsha, samukeleka ngokwengeziwe ekusetshenzisweni komuntu, kungcono kunomzimba. Ukuvuthwa kwenyama kudlula emahoreni angu-12 ngezinyoni ezincane, kuze kufike ezinsukwini ezingu-1-2 zabadala.
Uma kwenzeka ukuthi kungenakwenzeka ukufaka inyama enhle esiqandisini noma efrijini, ungasebenzisa ikamelo elingaphakathi. Iviki elithombeni elivamile le-cellar lingabi nezinkinga.
Uyazi? Ama-turkeys anomlomo omfushane, obhekene nobunzima obukhulu. Lesi simo sivumela le nyoni ukuba yenze i-peck njalo yesibili, emizuzwini emihlanu ingadla amagremu angu-40 okusanhlamvu noma ama-gramu angu-120 we-mash. Izinyoni nazo ziyahlukahluka ekugayeni okufisa: indlela yabo yokugaya ikwazi ukugaya i-nail encane noma ingilazi.
Ngesikhathi esifanayo, inyama ingagcinwa ngendlela elandelayo:
- Lungiselela isisombululo sika-40% sosawoti. Kudingekile ukuyiqeda emanzini ashisayo, emakhazeni umthamo onjalo ngeke usebenze.
- Isixazululo esisihlile sithelelwa emphinjeni wezinyoni ngesilinganiso sezinkomishi ezingu-0.5 zesisombululo nge-1 kg yesisindo.
- Bayiqinisa umjovo, bese ulenga isidumbu ngemilenze endaweni epholile. Ngemuva kwamahora angu-19-21 i-lace isusiwe, i-brine iphelile.
Uma unquma ukukhipha i-turkey, akufanele unakekele ukuvutshelwa noma. Ikhwalithi yenyama iyoba ngcono uma uyivumela ukuba ivuthwe. Ukwengeza, inyoni efudumele igxila kakhulu ngaphakathi, kulokhu izinqubo ze-putrid zingaqala ngisho nasefrijini.
Isikhathi esingcono kakhulu sokuqhwala ubusika. Vumela inyama ilale phansi, khona-ke kufanele ikhishwe efrijini futhi idonswe ngamanzi abandayo kakhulu. Phinda nenqubo kuze kube yilapho ungqimba oluncane lwamaqhwa ebusweni be-carcass. Ngemva kwalokho, i-turkey ihlanganiswe ngephepha lokufaka, lifakwa emabhokisini lihlanganiswe ngotshani. Gcina ekushiseni kwe--7 ... -12 ° C.
Kubaluleke kakhulu kanye nobude bokudlulela. Uma iqhwa, amanzi asuka emisipha aphenduka iqhwa, elitholakala ku-carcass efriziwe eliphakathi kwezingcingo ze-muscle. Uma inyama ihlushwa kancane kancane, ihamba kancane kancane, imisipha ithola umswakama emuva, futhi nayo yonke izakhi ezithintekayo.
Ukuphazamiseka okusheshayo kuholele ekulahlekelweni ukunambitheka, ngoba izindwangu nje azidingeki ukuba ziphole emuva wonke amanzi. Ngenxa yalokho, inyama ayilahleki kuphela ukunambitheka, kodwa futhi izakhi.
Kubalulekile! Ukukhiqizwa kwamaqanda eTurkey ama-55-90 izingcezu ngonyaka. Ngesikhathi esifanayo, amaqanda ekwindla awasetshenziselwa ukutshala kabusha, njengoba ama-nestlings asondelene eduze nobusika abe nesilinganiso sokusinda esimpofu.
Ukuhlatshwa kweTurkey nokuxuba ebusika: ividiyo
I-turkeys yokubulala idinga amakhono athile. Phela, inqubo engalungile ingaphazamisa inyama, okungcono kakhulu ekuyokondla izilwane. Futhi ehlobo, cishe, kuzodingeka ilahlwe. Ngaphezu kwalokho, udinga ukukhumbula ukuthi lokhu kuyinkimbinkimbi enkulu. Isidalwa esiphilayo sinomuzwa wokuthi bafuna ukuthatha impilo yakhe, futhi bayosinda.
Ngalesi sikhathi, umlimi onenalwazi angagudluza isandla sakhe, uzozilimaza futhi angilimaza nje inyoni, ebangela ukuhlupheka. Ngakho-ke, ngaphambi kokukhipha ummese noma imbazo, zama ukulungiselela inqubo ezayo ngomthwalo wemfanelo.
Indlela yokushaya i-turkey: ukubuyekezwa
Manje mina ngokwami ngigcina unyaka omncane wesibili.
Inkinga ixazululwe - ngithatha isikhwama esidala - ngenza umgodi ngombonisi wami kwelinye lamakona, ngifake eTurkey futhi ngibonise lapho "i-ray yokukhanya endaweni emnyama"
Yena ngokwakhe wabeka ikhanda lakhe lapho - kusukela ngemuva, mhlawumbe wafaka ngesandla sakhe, noma wayibamba nge-loop nge-loop, ukuze alilenze kamuva. Uqhuma, futhi isikhwama asinikezi. Khona-ke konke kuyinto ejwayelekile - ne-axe bale bese u-hang, ukuze igazi ligeleza.
Nakuba ama-cones ayamnandi kakhulu, nginabantu abangaba yishumi nambili kuphela - umbono we "indawo yangaphambili" unyaka wonke awukhuthazi kimi
