Sekuyiminyaka eminengi abakhiqizi bezakhela izinhlobo ezintsha nezinhlamvu zeklabishi omhlophe. Yingakho lapho ukhetha inzalo, izici eziningi kufanele zicatshangelwe: isikhathi sokuvuthwa, izinga lokugcina, ukunambitheka, izici zohlelo lokusebenza. Iklabishi elimhlophe yisitshalo esibalulekile semifino etafuleni lethu. Ukushisa kwe-winter-late kuphelele ukugcina isikhathi eside. Ukunambitheka kwalesi iklabishi kuba ngcono nakakhulu isikhathi. Ukukhula kwama Wintering, abalimi abanokuhlangenwe nakho bazihlinzekela ngalesi sitshalo ebusika bonke kanye nengxenye yokuqala yenhlanzi.
Incazelo
Incazelo ye-botanical
Isitokisi sinama-semi-sprawling, ubukhulu obuphakathi noma obukhulu (ububanzi bayo obubanzi kusuka ku-74 kuya ku-119 cm). Amaqabunga ahlanganisiwe, ama-wavy emaphethelweni, ama-gray-aluhlaza, anezingubo ezimele. Amapulethi we-Leaf of size medium, abe ubude 40-48 cm, nobubanzi 32-46 cm.
Isihloko sase-Wintering sizungeze flat. Isisindo seklabishi evuthiwe sihlukahluka kusuka ku-2 kuya ku-3.6 kg, izicucu zomuntu ngamunye zingaba nesisindo esikhulu nakakhulu. Amafoloko aphikisiwe kakhulu, azikho izikhala phakathi kwamaqabunga. I-stalk yangaphandle yinde futhi ingaphakathi liphakathi nobude obude.
Ukubukeka
Iklabishi Ukushisa kunomdlandla kakhulu, ama-cabbages we-flat-circular of size medium. Umbala uhlaza okwesibhakabhaka unomthunzi obomvu obala futhi ophuzi uma ugobile. Isakhiwo sangaphakathi sincane. Amaqabunga ahlanganisa ukumboza kwe-wax, kunezintambo ezingenagxili.
Umlando omfushane wokukhetha
Ngo-1963, lezi zinhlobonhlobo zazakhiwe, okusho ukuthi zakha izindawo zokulima - Central, Volga-Vyatsky, Middle Volga naseMpumalanga Ekude. Ubusika obuphakanyisiwe futhi bukaKazakhstan.
Izici ezihlukile
Ukushisa kwelanga kunezici eziyingqayizivele ezilandelayo:
- izinga eliphezulu lokugcina ikhwalithi - izinyanga ezingu-7-8;
- ukuphakama okukhulu kwamakhanda;
- i-palatability enhle ngesikhathi sokugcina.
Izinzuzo nokuqeda
Izakhiwo ezinhle zalesi siko zihlanganisa:
ukumelana okubandayo (ukumelana nokukhanda kuya ku -6ºะก);- ukungathobeki ekubunjweni komhlabathi, ukoma;
- umkhiqizo wenza kusuka ku-6 kuya ku-7 kg kusuka ku-1 m2;
- umholi phakathi kweklabishi elimhlophe kokuqukethwe kwe-ascorbic acid;
- izinga eliphakeme lokugcina ikhwalithi, ehlinzeka ngemfucuza encane;
- ukumelana nokuqhekeka;
- ukuthutha okuhle kakhulu;
- ukuzivikela okuhle, izinhloko cishe azikwazi ukukhomba i-necrosis ne-gray gray.
ukumelana okubandayo (ukumelana nokukhanda kuya ku -6ºะก);Ukuthukuthela okuncane kuphela kwamaqabunga ngesikhathi sokuvuna futhi phakathi nezinyanga ezintathu zokugcina kungenziwa ukuthi kubhekene nempahla engalungile, kodwa-ke ukunambitheka kuyathuthukiswa futhi kuvezwe ngokugcwele.
Izinhlobo ezifanayo
Izinhlobo zeKlabishi ezinezici ezifanayo zihlanganisa:
- I-Gingerbread Man.
- I-Krumone
- I-Amager.
- Udumo.
- I-Moscow sekwephuzile.
Ukuhlukanisa kanjani kwezinye izinhlobo?
Ukusebenzisa izincomo ezilandelayo, kungenzeka ukuhlukanisa iklabishi Wintering kusuka kwamanye amakhanda:
- Kuyadingeka ukuba unake ukubaluleka kweklabishi: ngesilinganiso esijwayelekile, isisindo sekhanda kufanele sibe ngu-3-4 kg.
- Maka uphawu lombala wamaqabunga: ngethunzi eliluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka kanye nesimbozo esenziwe ngokucacile.
- Hlola amashidi ngokuma: ku-Zimovka aphikisiwe kancane nge-edge ye wavy.
Inhloso yokusetshenziswa
Iklabishi iqukethe inani elikhulu lamavithamini namaminerali, lezi zihlukahlukene zicebile ngokukhethekile kwi-ascorbic acid ne-ushukela. Ngakho-ke, kunconywa ukuthi usebenzise fresh kusukela engxenyeni yesibili yobusika ukupheka isobho, ama-saladi, amapayipi, ama-stews, iklabishi imiqulu. Lezi zinhlobonhlobo nazo zifaneleka kahle ekukhethweni nasekudleni.
Isiphetho
Iklabishi Wintering yazibonakalisa ngokuphelele ukuba frost-ukumelana, ukulwa nezifo futhi efanelekile ukugcina isikhathi eside ezihlukahlukene. Ngokuzikhethela ukukhula engadini yakho, ungathola isivuno esiphezulu samakhishibishi aphezulu anokwethenjelwa.
