Izinhlobonhlobo zamagilebhisi Ukuthakazelisa kuyinto ethandwa kakhulu izimfanelo zayo ezithile.
Isikhathi saso sokukhula se-fruiting nesitoreji sinenzuzo kakhulu.
Ukukhula okungavuthiwe kwamagilebhisi kwenza kube lula ukukhulela ezimweni ezihlukahlukene zemvelo.
Uhlobo luni futhi luwusizo?
Jabulela ngokuphelele - lokhu kuyindlela ejwayelekile yetafula ezihlukahlukene ze-viticulture. Isetshenziselwa ukukhiqizwa kwezithelo zomvini zokuqala, ama-muesli, okusanhlamvu okomile.
Siyabonga wakhe izindawo zokuphulukisa, unganciphisa amazinga e-glucose egazi, uvimbele ukuhlaselwa kwenhliziyo, ukwelapha i-herpes, i-migraines, i-indigestion, ukunganaki nokukhathala okungapheli.
Ijusi lamajikijolo Ukuthokozisa okuhle kungakhuphula okuqukethwe kwe-iron emzimbeni womuntu, okuvimbela ukuphazamiseka kwemizwa, ukukhathazeka nokukhathala. Ikhona khona okudingekayo kokushukela kanye ne-acid ephilayo.
I-Concord yaseRussia, i-Princess Olga no-Krasa Severa nayo inezindawo zokuphulukisa.
Ama-antioxidants anomphumela omuhle esimisweni somzimba. Amajikijolo Wokuzijabulisa enhle akwazi ukunciphisa izinga lokushisa olungamukelekile lomuntu futhi alethe umzimba ube nesimo somzimba esijwayelekile.
Spread and Care
Ukuma kwamagilebhisi okuthakazelisa okwakusungulwa kwakhiwa yi-VNIIViV egama layo linguJa. Potapenko by ukuwela iVillars Blanc (Igcina amaVillars) x Jabulela.
Inkulumo ehlukahlukene-Ideal, ebhekisela egameni le-amateur yefomu le-hybrid. Ukuhambisana nezinye izinhlobo kanye namasheya kulungile.
Ukuvunwa okuphezulu, ama-cuttings kufanele atshalwe emagcekeni, ukufakwa okuphezulu noma ukusekelwa isikhathi eside. Ukuqothula ama-cuttings amahle, ngosizo lwawo amagilebhisi asakazwa kalula.
Izimpande zodwa ziqala ukunikeza isitshalo se-2, ngezinye izikhathi iminyaka engu-3 yokutshala.
Ngokunisela okungafani ngoJuni noJulayi - ungakwazi ukufeza ukwanda komkhiqizo ngo-30%. I-agrobiology enhle.
Lapho ukutshala kudinga isikhala esikhulu - ngaphezu kwamamitha angu-3x3 ehlathini. Indawo yokudla imamitha angu-3x2.
Uthanda inhlabathi ecebile ngamaminerali. Ifomu liphendula ngokucophelela ukunakekelwa okungaphezulu. Ukujabula yiyona ephelele yokuphendula umquba kanye nomanyolo. Umthelela omuhle ekunkeleni. Ungenangqondo ekukhuleni. Izihlahla zalezi zinhlobonhlobo zikhula emakhayeni asehlobo ehlobo.
Ukujabula kuyinto ekusakazeni okuhle kulo lonke elaseRussia Federation, Georgia, Ukraine, Belarus, Moldova. Ingavame ukutholakala ogwini lwaseCaspian, i-Azov, olwandle olumnyama; E-Crimea, e-Krasnodar Territory, ezindaweni zase Voronezh, eRostov, Kherson, e-Odessa.
Ngenxa yalokhu, izinhlobo eziningi zemagilebhisi zakhiwe lapha eziye zaba izigaba zabantu baseRashiya nabase-Ukraine. Njengo-Amirkhan, Augusta, iKarmakod nabanye. Eminyakeni yamuva, lesi sikhungo sinabasebenzi abangaphezu kwamakhulu amabili - ososayensi abakhulu kanye nochwepheshe emkhakheni we-winemaking ne-viticulture.
Incazelo yezinhlobonhlobo Jabula kahle
Ukujabula okuphelele kunamakha amahle, amahle namnandi. Zifinyelele ngokulinganisela noma zincane ngokweqile. Kuyi-mass mass.
I-Romeo, i-Chocolate neRosalind nayo ihlukaniswe nobuhle bayo obukhethekile.
Isakhiwo sikhulu, sibukhali-esicacile, ngezinye izikhathi i-pterygoid ngamagatsha. Izibhamu zifinyelela ezingaphezu kweyodwa kilogram, kumafomu amakhulu - angaphezu kwamakhilogremu amabili.
Izithelo ngethambo elilodwa elincane. Amajikijolo angama-round-oval usayizi, ngezikhathi ezithile ezibunjwa zezinyosi, afinyelela kumamitha angu-20x25.
Umbala uhlaza okwesibhakabhaka, eduze nomhlophe, nge-tan kusukela elangeni. Ukunambitheka okumnandi kwembali elimnandi, i-crunch ethize kanye ne-pulp enamanzi amaningi. Isisindo sifinyelela ku-5-6.5 amagremu.
I-asidi ye-Delight ilungile 5-7 g / dm3, okuqukethwe kokushukela 18-20 g / 100 cm3 (16-19%).
Ukuvuthwa komvini kuphawulekayo: izinga lokuguga phezu kobude bonke, ngaphandle kokuphezulu. Isikhwama Sokukhula Kwemvini Esindayo 2.1-3.0 amamitha.
Njenge-Black Panther, idinga ukulinganisa ama-inflorescences. I-coefficient ye-fruiting Delight of the Ideal ihambelana nama-amabili. Ngakho-ke, ukujwayelekile kuyadingeka ngokubalwa okulungile komthwalo wezitshalo - isitshalo kulula ukugqithisa ngezithelo. Umthwalo wamagilebhisi ungama-35-45 amehlo.
Ngesihlahla emahlathini angu-25, ama-clusters avuthwe, afinyelela ngaphezu kwekhilimu eyodwa. Ukukhiqiza okukhulu kwamehlo phansi kakhulu kwamahlumela.
Ngakho-ke, awukwazi ukusika amehlo kakhulu kakhulu. Ukutshani izihlahla ezifuthi kuyisikhathi sama-3-4 amehlo noma aphakathi, kufikela amehlo angu-6-8. Kubuye kudingekile ukuba wenze izihlahla ezincane ezincane. Kulesi simo, ubukhulu bamajikijolo banda kakhulu.
Uhlamba ngamandla, nge-fruiting emihle ekwakheni okukhulu. I-80-95% yazo zonke izihlumela zithela. Abantu abangaphezu kuka-120 bezitshalo bavuna kusuka ehektheleni elilodwa lomhlaba.
Isithombe
Ukuhlukahluka kwamagilebhisi okucacile "Ukujabula okuphelele" kungabonakala esithombeni:
Ukuphikiswa kwe-Frost nesicelo
Ukuthakazelisa okuphelele kunomthelela omkhulu emazingeni okushisa aphansi. Iqukethe ukumelana kwamaqhwa okudingekile, ibekezelela ukuqina kweqhwa kuze kufike kuma-degrees Celsius angu-26. Ayidingi indawo yokuhlala edingekayo ebusika.
Okunye okuphawula ukuthi ukumelana okuhle kwamahlathi kuya kwesomiso. Iphendula kahle ekutheni ukulinganisa okufanayo. Njengokwehlukahluka kwe-Marcelo, kungokwesikhathi sokuqala sokuvuthwa. Ukuvuthwa okugcwele kungafinyelela izinsuku ezingu-120-125.
Esikhathini sesimo sezinga eliphakathi - kuvuthwe ngo-5 Agasti. Eningizimu, ukuvuthwa kufinyelelwe ekuqaleni - ekupheleni kukaJulayi. Ukuvuthwa kokuqala kwezithelo zamagilebhisi kubhalwe ngoJulayi 19, okwakamuva - ngo-Agasti 19. Ukuzijabulisa okuhle kunokuvuna okuqinile, kunezithelo ezinhle kakhulu.
Ukuzinza kubuye kufane ne-Favor, Agat Don ne-Attica.
Ilayisha ngokweqile ngonyaka ngezithelo. Iyakwazi ukugcina isithelo esihlahleni izinsuku ezingu-30. Ngesikhathi esifanayo, ukunambitheka kwayo nokubukeka akulahlekile.
Ukuhlolwa kokunambitheka kwalokhu okuhlukahlukene, ngemuva kokugcina isikhathi eside, kudlulile konke okulindelwe - kwakungamaphuzu angu-8.5.
Ukujabulela ukuholela okuphelele ekuthengiseni emakethe. Isivuno sikwazi ukugcinwa ezivini kuze kuJanuwari. Kuyafaneleka isitoreji eside nokuthutha okude.
Izifo zokuphikisa
Ukuze ugweme ukuphazamiseka, ngesikhathi sezulu esibi nomoya ogcwele, Ihlumela Ukujabula okuphelele udinga ukubopha.
Ukuze uvikele izihlahla ezihlukahlukene lezi zinambuzane, izicuttings zidinga ukutshala ezihlahleni ezizinzile neziphilile. Lokhu kwandisa amathuba okuvuna okuhle nokumelana nazo zonke izinhlobo zezifo.
Izinzile ngesikhutha - amaphuzu angu-4, ngokulinganayo amelana nama-oidium 2.5-3 amaphuzu. Ukwanele ukubekezelela i-phylloxera. Izifo ze-anthracnose ne-bacteriosis azivezi.
Ukuthokozela okuphelele kuye kwandelana nezifo. Ukumangalisa ukubola kwempunga. Lapho izimvula ezinzima eziphuza amajikijolo zazingekho. Umonakalo omncane we-wasp. Ibanga alikho ngaphansi kwephaya.
Ukuthakazelisa okungafani okuphelele kuthandwa kakhulu futhi kuthandwa yibo bonke abantu. Ukulima kwakhe kulula ukuheha abalimi be-amateur, abalimi.
Ukungazethembi ekukhuleni akudingi noma yikuphi ukusetshenziswa okukhethekile nokusetshenziswa ngokomzimba. Ukuchichima kwayo okuyi-kilogram ezimbili kusuka kwesinye, ukuphikiswa kwesithwathwa nokugcina isikhathi eside kwenza lokhu kuhloswe kube yi-classical viticulture.
