Ngeke uhlangabezane neklabishi yaseKala e-cottage ehlobo noma engadini. Bambalwa bayazi ukuthi ngaphezu kokubukeka kokuhlobisa nokunambitheka kwasekuqaleni, kunenombolo enkulu yezakhiwo eziwusizo. Ngaphezu kwalokho, lolu hlobo olungenakuzithoba, lubekezelela ukubandisa futhi ludinga ukugcinwa okuncane.
Esihlokweni sethu uzothola ngamanye amagama alo mifino, kuhlanganise nokufunda ngeklabishi yase Kale, sizokutshela ukuthi yikuphi nokuthi yiziphi izici ezihlukile, ngaphandle kwalokho sizokunikeza isithombe sezinhlobonhlobo zezitshalo zeqabunga kanye nencazelo yazo, futhi uzofunda indlela yokutshala isitshalo semifino esibizwa nge-Keil nokuthi kungani leli klabishi ibizwa ngokuthi isiRashiya.
Incazelo eningiliziwe
Lesi sitshalo semindeni ye-crucifers sinamagama amaningi: i-Brunkol, i-Gryunkol, i-Brauncol, i-Keil. Kuye ngezinhlobonhlobo, amaqabunga akha i-rosette, isatshalaliswa ngokulinganayo esiqwini noma sisekhanda. I-tuft iphezulu, ifinyelela ngaphezu kwe-1 m ubude. Umbala wamaqabunga avela ezihlukahlukene eziluhlaza okwesibhakabhaka kuya obomvu nokubomvu.
Ngakho-ke, lolu hlobo iklabishi lithole ukusatshalaliswa kwalo ngokuyinhloko njengesitshalo sokuhlobisa. Amaqabunga asemagqabeni abushelelezi futhi abuhlaza, amaqabunga ngokwawo aphethwe noma agijime emaphethelweni, kuye ngezinhlobonhlobo. Amahlamvu ase-Kale adliwe, izitshalo zivunwa izikhathi eziningana ngonyaka..
Umlando we
Lolu hlobo lweklabishi luyasakazwa kabanzi eYurophu naseMelika. Ayilanga izwe eliqondile lomvelaphi. Ngokusho kososayensi, i-Kale yizinhlobo ze-klabishi zasendulo kakhulu kunazo zonke. ERussia, ukuthandwa kwabalimi kwaqala ukutholakala.
Uyini umehluko kwezinye izinhlobo?
Ukuhlukanisa iklabishi Kale kusuka emhlophe evamile kungaba kalula emaqabunga. Ziba nezicathulo, njengaladidi ngemva kokubonakala. Ngakho-ke, izithombo zalezi zinhlobo kunzima ukudideka. Ngaphezu kwalokho, i-Kale ihlukile kumbala, ayinayo i-wax coating. Isici esiyinhloko seklabishi ukuthi asikwenzi amakhanda, kungakhathaliseki ukuthi yikuphi okuhlukahlukene.
Ngayiphi inhloso ukulima okufanele?
Iklabishi yase Kale isetshenziswa kakhulu ekuphekeni.. AmaSaladi, amasobho akhiwa kuwo, aphekwe, ama-cocktail yemifino kanye nama-chips ayenziwa, futhi asetshenziswe kabusha. Ngaphezu kwalokho, ukutshalwa kweklabishi kungase kube umhlobiso wokuhlobisa wesayithi.
Amandla nobuthakathaka
Izimfanelo ezinhle:
ukuzithoba;- ukumelana nokushisa okushisa, ukushisa, amakhaza, amaqhwa;
- okuqukethwe okuyingqayizivele kwezakhi namavithamini;
- isivuno esikhulu;
- izinhlobo ezahlukene;
- kufanelekile kuzo zonke izifunda;
- ukubukeka okuhlobisa;
- ukumelana nezifo.
ukuzithoba;Izinkinga zihlanganisa:
- isidingo sokunisela njalo;
- ukufakelwa okubekezelekile kabi;
- ine-contraindications esebenzayo;
- udinga ukondla;
- uthando olukhanyayo.
Zuza kanye nokulimala
Amaprotheni, amafutha nama-carbohydrate
100 g iklabishi Kale iqukethe 3.3 g amaprotheni, okuyinto isigamu umthamo nsuku zonke umzimba. I-inyama enhle kakhulu esikhundleni sayo, esithandwa kangcono. Okuqukethwe kwe-carbohydrate kungu-8 g, amafutha akhona ngesamba esingu-0.7 g kuphela. Futhi, i-fibre yokudla ifakiwe ekubunjweni, okunomphumela omuhle emsebenzini we-digestive system.
Amavithamini
Kale iqukethe inani lamavithamini amaningi. I-A ne-beta-carotene - iyadingeka ngamehlo nombono, iqembu B - usizo nge-anemia, ukuvuselela amazinga kashukela egazini, i-C - ivuselela isimiso somzimba sokuzivikela, kanye ne-K ne-PP, esusa ubuthi, ivikela imithwalo yegazi futhi iqhaza ezinkambisweni zemethamo.
Izakhi ezincane namacro
Okuqukethwe kwe-calcium e-Calais kuphakeme kunobisi, kuyilapho kunomzimba okungcono kakhulu.. Ngaphezu kwalokho, ukwakheka kuhlanganisa:
- i-phosphorus;
- i-sodium;
- i-zinc;
- insimbi;
- i-manganese;
- selenium.
Inendima ebalulekile ohlelweni lwamathambo lidlalwa yi-potassium, i-magnesium, esekela isimiso sezinzwa nesisindo senhliziyo. I-Copper ikhona ngokwanele okwanele, okusiza ukugcina amandla emithanjeni yamathambo namathambo. Isici salolu hlobo yi-omega - 3, eyigugu kumzimba we-fatty acids.
Okuqukethwe khalori
Iklabishi Kale inconywa yizidakamizwa njengenye yemikhiqizo ye-herbal eyingqayizivele ukuze kuqiniswe isisindo.. Inani le-caloric ngalinye elingama-100 g liyi-50 kcal kuphela.
F1 i-subport
I-Redbor
Ezihlukahlukene ze-hybrid zezitshalo ze-leaf redbo, zinombala obomvu obomvu. Amaqabunga aphephe, avulekile. Ifinyelela ku-90 cm ukuphakama. Amaqabunga alandelayo akhula kakhulu, okwenza kube nokuvunwa okuvame kakhulu phakathi nenkathi. Izinhlobonhlobo ezinamagqabhagqabha zimela amaconsi kuya ku- -15cishe C.
Sincoma ukubukela ividiyo mayelana nezici zeklabishi Redberry kale:
I-Tuscany
I-Leaf Tuscany ibizwa nangokuthi i-Tuscan cale. Amaqabunga ahlala isikhathi eside, ahlangene, ahlaza okwesibhakabhakeni, ahlambalaza, aqina futhi aqinile. Ngaphandle kwafana namaqabunga e-Savoy iklabishi. Izinhlobonhlobo ezinamagqabhagqabha angamelana nokudonsa kuya -15cishe C. isivuno esikhulu.
Sincoma ukubukela ividiyo mayelana nezici zeklabishi Kale i-Tuscany ehlukahlukene:
Tintoretto
I-subport yemifino ye-Leaf - iTintoretto ifaneleka ezindaweni ezibandayo. Ibekezelela ukushintsha kwezinga lokushisa, kuvumela ukukhiqiza kusuka ku -25 kuya ku -16cishe C. Amaqabunga alawa aluhlaza okwesibhakabhaka, aqinile kakhulu, afana nama-bubbles. Isikhathi sokuvuthwa singaphakathi.
Imiyalo yesinyathelo ngesinyathelo sokutshala nokunakekelwa
Kuphi futhi kungakanani ukuthenga imbewu?
Imbewu yemifino yeLeaf imelelwe kakhulu ezitolo ezikhethekile, iminyango, izindawo zokudayisa. Izitolo ze-inthanethi zinikeza ithuba lokuthenga izinhlobo zeRussia kuphela, kodwa nokukhethwa kwamanye amazwe ngqo kusuka kubakhiqizi bangaphandle. Izindleko zixhomeke enani lembewu ephaketheni nasenkampanini, kusuka kuma-ruble angu-50 ngezinhlamvu ezingu-6-10.
Isikhathi sokuhlwanyela
Iklabishi edala ikhula ngezinsuku ezingu-70-90, ayikubekezeli ukufakelwa, ngakho-ke kungcono ukuyihlwanyela emhlabathini. Lokhu kwenziwa ngo-Ephreli - Meyi, isikhathi sokufika sincike ezimweni zezulu zesifunda nokushisa.
Ukukhetha indawo
Izindawo ezifanelekayo zelanga noma nge-shading encane. Indawo yokutshala kufanele ibe lushelelezi noma iphakanyiswe, ezindaweni eziphansi zingakwazi ukuhlaselwa kwamanzi, kuzothinta isitshalo. Kubalulekile ukugcina ukujikeleza kwezitshalo futhi ungatshali lapho ama-radishes, rutabagus ne-cruciferous bekhulile ngaphambili. Iziza zihambisana namazambane, anyanisi, ukhukhamba.
Yini okufanele ibe inhlabathi?
Inhlabathi akufanele ibe yinkimbinkimbi kakhulu. Indawo yokufika kungcono ukulungiselela ekwindla.. Ngalesi sizathu, i-lime, i-choki, i-choki, izinkuni zokhuni zenezelwa enhlabathini, i-humus yengezwe. Entwasahlobo ngaphambi kokutshala umanyolo ngezinto eziphilayo.
Ukufika
Izitshalo zokutshala ezikhiqizwa emithonjeni. Ibanga eliphakathi kwabo kufanele libe lisuka ku-45 cm. Engeza i-humus, umlotha okhuni emgodini ngamunye. Ngaphakathi kokujula kwe-1-2 cm emithonjeni ebekwe ku-4 imbewu. Badinga ukufafaza kancane umhlaba, uthele futhi umboze ngefilimu.
Ngemuva kwezinsuku ezingu-5, lapho kuvela amahlumela, ukumboza impahla kufanele kususwe, futhi iklabishi kufanele ihlungwe. Emgodini ngamunye kunesithombo esisodwa esiqine kakhulu.
Iklabishi encane elandelayo idinga ukunakekelwa okulandelayo:
Ukushisa. Kudingekile ukuhlwanyela imbewu lapho umoya uqhuma kuze kube ngu-+5 C, noma kunjalo, uKeyil angakwazi ukumelana kokubili kokushisa nokubandayo. Ngakho-ke, isikhathi sokufika kwawo sihlukile esifundeni ngasinye. Udluliselwa kusuka ku- +35 kuya ku -15cishe C. Umbuso wokushisa ongcono kunazo zonke kusukela ngo -10 kuya ku-20.cishe Nge- Ukunisela. Lolu hlobo lweklabishi ludinga umswakama njalo wenhlabathi. Ukunisela kufanele kuqala kube ngaphansi kwamaqabunga, bese ungena emagqumeni. Esikhathini esishisayo, ukuphuza kuyadingeka nsuku zonke, kuyilapho kudingeka uqiniseke ukuthi amanzi apheli. Amaqabunga ekushiseni nawo kudingeka adonswe.
- Ukugqoka okuphezulu. Ncoma ukondla i-Calais ngemva kwamasonto angu-6-8, njengokuvunwa. Umanyolo owandayo ungabangela ukubola kweqabunga, ngakho-ke lokhu akufanelekile ukukwenza. Ngokuvamile, i-mullein, umlotha okhuni, i-superphosphate nezinye izinto ezisetshenziswayo.
Ukushisa. Kudingekile ukuhlwanyela imbewu lapho umoya uqhuma kuze kube ngu-+5 C, noma kunjalo, uKeyil angakwazi ukumelana kokubili kokushisa nokubandayo. Ngakho-ke, isikhathi sokufika kwawo sihlukile esifundeni ngasinye. Udluliselwa kusuka ku- +35 kuya ku -15cishe C. Umbuso wokushisa ongcono kunazo zonke kusukela ngo -10 kuya ku-20.cishe NgeEzinye izinyathelo zokunakekela imifino
Imisebenzi edingekayo:
- ukukhulula - emva kokuchelela;
- i-weeding;
- hilling - kanye njalo ezinsukwini eziyishumi;
- ukuvimbela izinambuzane;
- ukususwa okwesikhashana kwamaqabunga awonakele.
Ukuvuna
Amaqabunga angadliwa emva iklabishi ikhule ngaphezulu kuka-20 cm ukuphakama. Ungakwazi ukusika amaqabunga ngabanye noma ususe ngokuphelele isicu. Lokhu kwenziwa izikhathi eziningana phakathi nenkathi. Amaqabunga angaphezu kwamanzi ababa futhi anzima.
Isitoreji
Lolu hlobo lweklabishi olusha lungaba esiqandisini seviki. Ukuqhwala kufaneleka kwisitoreji eside. Kuze kube izinyanga eziyisithupha kwifriji yamaKale ayilahlekelwa ukunambitheka kwayo nezakhiwo ezizuzisayo.
Izifo nezinambuzane
Kuhambisana nezifo zezinhlobo zezilwane: zonke, i-powdery isikhutha, i-white and gray-rot, njll. Ukulinganisa kuyoba ukwelashwa nge-fungicide evumelekile njenge-Topsin-M, Hom, njll. Futhi ingalimaza ama-slugs, weevils, iklabishi izimpukane, ama-aphid nezinye izinambuzane.
Ukulwa nokuvimbela kungcono ukusebenzisa amakhambi angewona amakhemikhali namasiko.:
- ukufafaza izinsalela ze-anyanisi ikhasi, umhlonyane;
- ukuthungca umuthi wokhuni nokuthuza ugwayi nabanye.
Ibhodi: Ukuvimbela okuhle ukutshala kwezinhlobo zezitshalo ezilahla inhlamba: i-mint, marigold, i-safari, njll.
Ukuvimbela izinkinga ezihlukahlukene
Ukukhulisa lolu hlobo lweklabishi kufanele luqaphe ngokucophelela isimo samaqabunga. I-rotted ne-wilted kufanele isuswe ukuze ingadonseli izinambuzane. Kubalulekile ukugwema isomiso nokuswakama ngokweqile. Ngenxa yalokhu, umhlabathi ozungezile ungaxhunyaniswa.
Iklabishi ye-Kale curly ayidingi ukunakekelwa okunzima okuyinkimbinkimbi, ingakhula kunoma yiziphi izimo zezulu futhi iyasiza kakhulu. Iyakwazi ukunikeza izivuno eziningana ngesinye isikhathi kuze kube yilapho kubanda. Ngesikhathi esifanayo, ukubukeka okuhle kuzokwenza kube indawo yokuhlobisa.
