Indlela yokuhlukanisa iklabishi i-Amager: incazelo yezinhlobonhlobo

Ngokuvamile bonke abathandi bokulima balula lokhu imifino ebaluleke kakhulu futhi ewusizo ngokwabo. Abaningi babo bakhetha izinhlobo ezinjengoba sekwephuzile - iklabishi yasebusika.

Ngemuva kwalokho, ligcinwe ngokumangalisayo futhi lifanelekile kuphela ekukhethweni okukhethwa kukho kanye nokwasawoti. Izinhlobo zasebusika azihlupheki kusukela ekwindla kokuqala kwekwindla futhi azizesabi ngisho neqhwa lokuqala.

Kulesi sihloko sizoxoxa ngezici zeklabishi yase-Amager yasebusika nenhloso yokusetshenziswa kwayo. Siphakamisa futhi ukuthi ubuke ividiyo ewusizo.

Incazelo

1. Incazelo ye-botanical - Iklabishi ye-Amager iyinhlobo ehlukahlukene yokuvuthwa kwe-lateg; ama-cabbages akhula amakhulu, aqinile kakhulu, anesisindo esingaba ngu-2.5 kuya ku-4 kg. Kuhle kakhulu ukugcina isikhathi eside.
2. Ukubukeka - ngaphandle, lawa amakhanda amakhulu eklabishi, ububanzi buhluka kusuka ku-70 ukuya ku-110 cm, bukhula bukhuphuke phezulu ngaphezu kwenhlabathi. Sinomumo ozungezayo futhi omncane; Amaqabunga avulekile, i-wavy eceleni komphetho, i-gray-eluhlaza okwesibhakabhaka enombala we-waxy. Ubuso babo bubushelelezi.
3. Umlando omfushane wokukhetha - izazi zezinto eziphilayo ziye zahlanganyela ekukhethweni kwalezi zinhlobonhlobo iminyaka engaba ngu-20, kusukela ngo-1927. Umphumela (iklabishi ehlukahlukene i-Amager) itholwe ngezindlela zokukhetha kusuka kwisampula yaseSweden; Kwathathwa ngo-1943.

Incazelo

Izici ezihlukile zeklabishi i-Amager zihlanganisa:

• usayizi omkhulu wamakhanda;
• isakhiwo esinamandla kakhulu;
• ikhanda elihlosiwe;
• ukumelana nokuqhekeka;
• isidingo esikhulu sokuchelela okuningi;
• ukuphila okude eside, ukunambitheka kwalo kuthuthukiswa kuphela.

Buka ividiyo mayelana nezici zeklabishi e-Amager:

Izinzuzo nokuqeda

Njenganoma yikuphi okuhlukahlukene, Iklabishi ye-Amager inezinzuzo nezinkinga zayo. Kusukela ezinhlelweni ezinkulu zingabonakala:

1. Inzuzo enkulu yalezi ezihlukahlukene iklabishi ukuthi inekhwalithi yokugcina kahle kakhulu, amafoloko ayo agcinwa ngokuphepha yonke ebusika nasentwasahlobo.
2. I-Amager isinda ngokuphephile i-frosts sekwephuzile (izithombo azilimazi) kuze kube yizi-5 degrees ngaphansi kwe-zero.
3. Lezi zinhlobonhlobo azitholakali ukuphahlazeka ngisho nangesikhathi semvula ende.
4. Izitshalo eziqinile eziqinile ziqinisekisiwe.
5. Amafolishi avuthwa ngokulinganayo, ngenxa yalokhu bahlanjululwa kahle ngemishini.
6. Akunakukhubazeka ngesikhathi sokuhamba kwesikhathi eside.

KUBALULEKILE: Izinkinga eziyinhloko iklabishi I-Amager: ikwazi ukubola ngokumnyama, ayikwazi ukumelana isikhathi eside ngaphandle kokuchelela futhi ayibekezelele isimo sezulu eshisayo (ishiya ukukhula).

Izinhlobo ezifanayo

Yiqiniso, kunenombolo enkulu kakhulu yezinhlobo zeklabishi ezikwephuzile, phakathi kwazo kuneziningana, ezifana nezimfanelo zazo ezihlukahlukene ze-Amager.

• «I-Moscow sekwephuzile"- okudala okuhlukahlukene, okwakhiwa ngo-1937, nakho kunomshini ophezulu weqhwa. Izinhloko zikhula ezinkulu (kufika ku-5 kg), zikhulu kakhulu, zinekhwalithi yokugcina okuhle. Kuhle ukukhethwa.
• «I-Valentine F1"- ukuhlukahluka okuthandwayo okusha, okunye okwakamuva. Amaqabunga alezi zihlukahlukene ayenamanzi amaningi, anambitha amnandi (ngaphandle kokufutheka). Amafolda akhule afike ku-4 kg, aqinile. Ingahle igcinwe kuze kube phakathi kwehlobo.
• «F1 Extra"- lokhu kuhlotshaniswa kwe-hybride okuvuthwa kwesikhathi eside kunqande izifo ezihlukahlukene. Ubukhulu befoloko abukhulu njengalokho ku-Amager (kufika ku-2.8 kg), kodwa futhi kugcinwa isikhathi eside kakhulu - kuze kube sekupheleni kwentwasahlobo.

Indlela yokuhlukanisa kwabanye?

Phakathi kwezinye izinhlobo eziningi eziseduze, u-Amager uveza ezinye zezinto ezihlukile kuye. Ake sibone ukuthi ungahlukanisa kanjani nabanye:

1. Okokuqala sihlola isihloko - ifomu kufanele libe nxazonke, kodwa lihlelwe kancane, likhulu ngobukhulu.
2. Sibheka umbala wamaqabunga - kufanele abe yi-grey - eluhlaza (eluhlaza okwesibhakabhaka) elubala nombala wokuboshwa we-wax (kwezinye izinhlobo azikho i-plaque enjalo).
3. Hlola ukuma kwamaqabunga - yi-concave encane, ebanzi, kancane i-wavy, kuphela ngokuhlola ngokucophelela eceleni komkhawulo ungabona amazinyo amancane. Akufanele kube khona imibimbi emagqabeni, ayabushelela ngokuphelele.
4. Sihlola isitshalo sangaphandle - ubungakanani bayo kufanele kube cishe ngaphakathi kwemingcele ka-20-25 cm.
5. Okulandelayo, ikhanda linganqunywa - uma ukusika kucaca - ama-plugs avulekile noma aqinile, kuzo zonke izinhlobo ze-Amager kakhulu kakhulu. Kubalulekile ukuhlola umbala - ngaphakathi uma umbala osikiwe kufanele ube mhlophe.

Inhloso yokusetshenziswa

Mayelana neklabishi ye-Amager, ungasho nakanjani - uma isikhathi eside sigcinwa, kungcono ukunambitheka kwayo. Leyo nsizi ekhona emaqabunga ngemuva kokuvuna, emva kwenyanga nenyama iphela, ukunambitheka okumsulwa, okumnandi okuqhubekayo kuqhubeka futhi ijusi landa. Iklabishi, ngakolunye uhlangothi, kudingeke "iphumule" - uvuthwe. Ngokwemvelo, kusetshenziselwa ukulungiselela izitsha ezintsha, njengoba kugcinwa ngokuphelele kuze kube sekupheleni kwentwasahlobo.

• Ukuvuthwa - kulokhu okuhlukile kokulondolozwa kwe-preservatives yi-lactic acid, etholakala ngokwemvelo njengomkhiqizo wokuvutshelwa. Futhi inqubo yokuvutshelwa ngokwayo ingenxa yoshukela ekhona eklabishi, ngenxa yalokho, sizizwa nje kuphela ukunambitheka okuhlanzekile komkhiqizo - lokhu kuyasiza kakhulu.

  Iklabishi ye-Kvass ingcono kakhulu emiphongolweni encane yama-oak noma amabhakede enamelled. Yigcine ekushiseni kwe-4 - 5 degrees Celsius.

• Pickle - ngenxa yokwengezwa kasawoti, inqubo yokukhiqiza amabhaktheriya engadingeki ivinjelwe. Iklabishi elithambile nayo iyasiza kakhulu, ikakhulukazi ngezifo ezihlukahlukene (umkhuhlane noma i-ARVI), iqinisa amasosha omzimba kahle kakhulu.

Isiphetho

Iklabishi i-Amager, yebo, inhlobo eyaziwa kakhulu futhi ethandwa kakhulu isikhathi eside kakhulu. Le iklabishi ithandwa futhi ihlonishwa ngenxa yesitshalo esicebile nekhwalithi ephezulu, ayidala ubunzima ekunakekeleni. Ngakho-ke, imbewu yayo iyajabula ukuthenga amapulazi amakhulu amakhulu okulima endaweni yezimboni, nabalimi abangenalwazi, abanikazi beziqephu ezincane zasendlini.