I-Cranberries noma i-horseradish? I zokupheka best for iklabishi oqoshiwe!

Ukushayela iklabishi kuphela akulula, futhi akusithathi isikhathi esiningi. Kodwa wonke umuntu uyathanda ukudla iklabishi elimnandi, elimnandi nelincane.

Iklabishi eqoshiwe ifanele njengesidlo esizimele njengesiphuzo sokuphuza utshwala, kuma-saladi ahlukahlukene, ama-vinaigrettes, njengengxenye yokudla inyama, inhlanzi namazambane.

Kunezindlela eziningi zokukhetha imifino, kunezindlela zokupheka zakudala, kanye nezindlela zokupheka iklabishi ngezithasiselo ezihlukahlukene.

Indlela yokuqoqa imifino?

Ukwenza iklabishi imnandi ngempela, udinga ukunaka ngokukhethekile ama-marinade. Kodwa okokuqala kubalulekile ukucabangela ukuthi yiziphi izinhlobo zokukhethwa ezikhona.

Izindlela zakudala

Izindlela zakudala zokudla imifino zihlanganisa:

1. Iklabishi nge izaqathe. Izithako ziqoshiwe kahle, zixutshwe, zifakwa ezimbizeni futhi zigcwele i-brine.
2. IsiGeorgia. Kulesi simo, imifino inqunywa ngezikwele, enezela ama-beet aqoshiwe namaqathe. Khona-ke izithako zifakwa emigodini emigqeni futhi zathelwe nge-brine.
3. E-Korean. Isihloko senziwa izingxenye ezingu-4-8 futhi sigcwele i-brine izinsuku eziningana. Khona-ke iklabishi enosawoti ihlanganiswa ne-pepper ebabayo ne-garlic.

Ukupheka okusheshayo

Izindlela eziningana zeklabishi esheshayo:

1. Option "ngokushesha etafuleni". Iklabishi neziqathethi ziqoshiwe futhi zigcwale ngosawoti. Bese uthele marinade. Ungadla masinyane.
2. Indlela ehambayo. Imifino eqoshiwe idonsa ama-marinade ashisayo. Ngemva kokupholisa, i-marinade ilungele ukudla.
3. Option "ngosuku". Iklabishi inquma izicucu eziqhelile, isanqante ishubhuke phezu kwe-grater. Faka emgodini, uthele i-marinade. Khona-ke imbiza ihlanganiswe ngokuqinile futhi ishiywe ukushisa usuku.

Okudingekayo ukupheka okusheshayo kweklabishi - isithasiselo ku-uviniga marinade.

Iyiphi ibanga nokuthi nini okufanele ukhethe?

Ukuze uhlakulele uphumelele, udinga ukwazi ezinye zezinyathelo zakhe:

1. Iklabishi emhlophe nebomvu, indlela yokupheka esheshayo ifanelekile.
2. I-Beijing ingcono kakhulu emanzini "ngesiKorea." Ngokuqondene neBrussels, njengoba ihlanjululwa nge-kochanchiki yonke, le iklabishi ayinqunywanga uma isetshenziswe "ngosuku olulodwa", futhi kuzothatha cishe izinsuku ezingu-3 ukuyenza ilungele.

Ukuhlanza Ukupheka

Nge-cranberries

Imikhiqizo:

• 2 kg iklabishi.
• Ama-cranberries angu-40 g.
• 1 tbsp. ushukela
• Half inkomishi yamafutha yemifino.
• 1-2 izaqathe.
• 1 tbsp. usawoti.
• Half inkomishi iviniga.
• 1 litre lamanzi.

Isinyathelo Ngesinyathelo Ukupheka Imiyalo:

1. Hlanganisa iklabishi nendawo endaweni esitsheni esijulile.
2. Ama-karoti avame ukugaya.
3. Ngokuba ama-marinade, amanzi, usawoti, ushukela namafutha yemifino ahlanganisiwe. Konke kuyashiswa ngomlilo. Kudingeka silinde isikhathi lapho amathumba oketshezi. Noma kunjalo, kufanele ivuselelwe ngezikhathi ezithile. Ngemuva kokuthi uviniga nezinongo zifakwe.
4. Iklabishi ehlanganisiwe namaqathe, amajikijolo afakwe. Kufanele kube kancane, ngakho ukunambitheka kwesidlo esiphelile kuzoba kancane okubabayo.
5. Thela iklabishi nge-marinade, faka umshini phezulu bese uvumele ume usuku noma ezimbili.

Iresiphi yevidiyo yeklabishi eqoshiwe nge-cranberries:

Nge-ginger

Le recipe idinga:

• 1 kg iklabishi omhlophe.
• I-pod engu-1 yelili.
• Ucezu olulodwa lwe-ginger 5 cm ngesayizi
• 3 izaqathe.
• 1 litre lamanzi.
• 2/3 indebe irayisi irayisi.
• 2 tbsp. i-soy sauce.
• 2 tbsp. amafutha yemifino.
• 1 tbsp. usawoti owomile.
• 2 tbsp. ushukela
• 1 tbsp. imbewu ye-coriander.

1. Sika imifino. Igalikhi enkulu. Iklabishi inqunywa ngamasentimitha amabili. I-pepper ye-Chili iqoshiwe kahle.
2. I-ginger ne-isanqante yashiywe. Amaqathi ahlutshiwe abe yimifino.
3. I-Coriander, ngaphambi kokuyibeka emdakeni wokugaya, kufanele ifuthe kancane epanini lokuthosa.
4. Ngokuba ama-marinade, amanzi, uviniga, ama-soybean aneshukela, i-pepper, i-ginger, usawoti kanye ne-garlic baxubekile.
5. Spread emabhange iklabishi marinade oqoshiwe futhi efakwe esiqandisini.

Iklabishi eqoshiwe iqukethe amavithamini afana ne-B9 no-C.

Ngaphezu kwalokho, iqukethe izakhi zokulandelela eziwusizo - potassium, ithusi kanye nama-acids e-organic. Funda kabanzi mayelana nezakhiwo ezinenzuzo nezingozi zokuklabishi oqoshiwe lapha.

Nge-citric acid

I-asidi ye-citric ingafakwa esikhundleni seviniga.. Khetha noma iyiphi iresiphi evumelana nawe, bese ufaka i-asidi esikhundleni seviniga. Kufanele kubantu abangamamukeli uviniga noma bangakubekezeli ngokomzimba.

Ngokuphumelela okufanayo, ungasebenzisa ijusi lemonti elisha.

Iresiphi yevidiyo yeklabishi yokukhethisa nge-citric acid:

Nge-horseradish

Imikhiqizo yokupheka:

• 2.5 kg iklabishi.
• Izingcezu ezinhlanu ze-bell pepper. Uma kubomvu, iklabishi izobukeka kangcono.
• 2 izinhloko zikagalikhi.
• I-200 g horseradish, ungakwazi futhi ngaphezulu (ukuze u-amateur).
• 2 izaqathe.
• Half indebe ka-9% uviniga.
• Half inkomishi yeshukela.
• 2 tbsp. usawoti.

1. Sika zonke ukudla kuqala. Iklabishi inqunywe, izaqathe zivuthiwe, i-garlic iyimayini, i-horseradish igayiwe, i-pepper isuke ibe yimichilo.
2. Yonke into ixutshwe futhi ibhalwe ebhodweni elikhulu noma ibhakede elinomlilo. Usawoti, uviniga noshukela nazo zengeziwe khona. Konke kuhlanganisiwe kahle, hhayi kuqala.
3. Bese ubeka iklabishi emabhange, kancane kancane rammed. Ijusi elihlukanisiwe liphinde lithele ezimbizeni. Wonke amabhange afakwa efrijini, emva kosuku ongadla iklabishi.

With omisiwe

Ukungahambi kwesidlo esinomisiwe ukuthi ngeke kusebenze isikhathi eside.

Lungiselela:

• 2 kg iklabishi kanye idilog of izaqathe.
• 2-3 clove kagalikhi.
• Half inkomishi yamafutha yemifino.
• Ikhefu lesigamu.
• 1 tbsp. usawoti kanye no-1 tbsp. 9% uviniga.
• 1 tbsp. omisiwe.

1. Ngemuva kokusika iklabishi, i-garlic kanye ne-izaqathi zonke izithako zixubekile. Izithelo zomvini ezihlambulukile zengezwa khona.
2. I-marinade ephekwe, ekupheleni kwamafutha okupheka ungeze ngeviniga.
3. Yonke imifino igcwele marinade futhi ishiya amahora angu-6 endaweni efudumele.
4. Khona-ke konke kuhlanza endaweni ebandayo.

Impilo yasolondolozi iklabishi omisiwe amahora angu-48.

Ukukhonza izitsha etafuleni

• E-Russia, kuyisiko ukukhonza iklabishi ku-vodka. Lokhu kuyisiphuzo esiphelele kuloluphuzo oludakayo. Ingagcwaliswa ngamafutha kanye anyanisi abasha.
• Imifino emanzini yengezwa kuma-saladi ahlukahlukene, ethandwa kakhulu yi-vinaigrette.
• Kuhamba kahle inyama nenhlanzi izitsha, amazambane izitsha.
• Iklabishi eqoshiwe iyongezwa futhi isobho, isobho le-borscht neklabishi ayihambi ngaphandle kwalesi sithako esibalulekile.

Isiphetho

Ngakho-ke, lesi sidlo esihlwabusayo kakhulu siyohlala sihlala etafuleni, kokubili kwansuku zonke nangemikhosi. Uma ulandela konke ukulandelana kokupheka, ngisho nomqaphi angaziqhayisa ngekhono lokupheka iklabishi elimnandi kakhulu.