Oregano utshani obumnandi: ukutshala nokunakekela endle nasekhaya. Nini isikhathi esihle sokuvuna?

I-Origanum Oregano (Oregano) wuhlobo lwezitshalo ezingapheli ezinomsoco ezinomzimba eziningana eziwusizo futhi ezisetshenziselwa kakhulu ukupheka nemithi.

Njengoba kunikezwe lokhu, i-oregano yemifino ibhekwa njengenye yezinongo ezidume kakhulu emhlabeni. Ngeke kube yinto engadingekile ukuyiqala esakhiweni sakho siqu.

Kulesi sihloko sizozama ukukutshela ngangokunokwenzeka ngalokhu utshani, nokuthi singalitshala kanjani futhi sinakekele emhlabathini ovulekile. Uzofunda ngezifo nezinambuzane ezingalimaza i-oregano uma ikhulile.

Isikhathi sokutshala endaweni evulekile esifundeni saseMoscow, i-Urals neSiberia

Isikhathi sokutshala se-oregano sincike ezinkomba ezinjengokushisa, isimo sezulu nesimo sezulu esifundeni.

Kubalulekile ukutshala lesi sitshalo emhlabathini ovulekile kuphela uma usongo lokubuya kweqhwa seluhambe ngokuphelele, inhlabathi iyashisa, futhi isilinganiso sokushisa akufanele siwe ngezansi + 15C - + 17C. Ngokwemvelo, enyakatho yesifunda, izimo zesimo sezulu ezizayo kamuva zenzeka.

• Isifunda saseMoscow. Ukuhlwanyela imbewu yezithombo kwenziwa enyangeni yokuqala ka-Mashi, ukutshala izithombo emhlabathini - ngo-Meyi.
• Ural. Ingxenye yesibili kaMashi yisikhathi esihle sokuhlwanyela i-oregano for izithombo. Ukutshala emhlabathini ovulekile - May: ngalesi sikhathi esithile, usongo lokubuya kweqhwa kudlula ngokuphelele.
• ESiberia. Ekupheleni kukaMashi - ekuqaleni kuka-Ephreli - isikhathi lapho kunconywa ukuhlwanyela imbewu yezithombo, izithombo ezincane zitshalwe endaweni evulekile ngasekupheleni kukaMeyi - ekuqaleni kuka-Ephreli.

Kuphi lapho kufanele ukhule khona isikhala bese kungcono ukubeka?

I-Oregano ingatshala emva kwamazambane, izaqathe, ubhontshisi kanye nama-peas. Kodwa emva kwamanye ama-herbs aqoshiwe akufanelekile, ngoba kungenzeka ukuthi i-oregano izobe isengaphansi kwezifo ezifanayo njengabanduleli bayo.

Ungakhetha kanjani isakhiwo engadini noma ezweni bese ulungisa umhlaba?

Cabanga lapho kungcono ukutshala i-oregano ensimini noma engadini, indlela yokukhetha indawo efanele nenhlabathi yokulima. I-oregano, isakhiwo sezwe esineqhwa elivikelekile emaphethelweni afanelekile, lapho amanzi angenawo amanzi, ngoba lesi sitshalo asibekezelelanga amanzi anele.

Kuye, lo mqondo uzoba inhlabathi enesihlabathi ne-acidity neutral (20% ye-turf, 75% i-peat, isihlabathi esingu-5%). Ngokuvamile Abalimi abanolwazi baqala ukulungiselela umbhede wokutshala oregano kusukela ekwindla. Bamba umhlabathi ngefosholo besebenzisa i-1/3 yebhakede (noma u-6-7 kg) wezinto eziphilayo (umquba, umquba, ama-humus) nezipuni ezimbili zamaminerali amaminerali (i-potash usawoti, i-superphosphate) ngomitha wesikwele.

Uma i-pH ingaphansi kwesilinganiso, inhlabathi yilezi-phansi ngokufaka ufulawa wama dolomite, i-lime fluff noma umlotha okhuni (250-300 g ngomitha wesikwele). Ngokuqondene nokuhlwanyela imbewu emgodini, noma iyiphi ingxube yemhlabathi enomsoco esitolo, lapho isamba esincane esijwayelekile esengeziwe khona, ingasetshenziswa njenge-substrate.

Yiziphi izitshalo ezingabekwa eceleni, futhi okungenakwenzeka kuzo?

I-Oregano ihamba kahle nezimbali nezihlahla: izinsuku zezinsuku, i-echinacea, i-chamomile, ama-strawberries, amagilebhisi, i-sea buckthorn. Akudingekile ukubeka inani lamakhukhamba ne-zucchini.

Izindlela zokukhiqiza i-oregano ensimini kanye nezithombe zazo

Ake sihlole ukuthi yiziphi izindlela zokusabalalisa utshani obubabayo ensimini, futhi ulethe isithombe nabo.

Isigaba

1. U-Bush iminyaka engu-3 kuya kwemihlanu entwasahlobo kumele afune ngokucophelela umfosholo ekuqaleni kwentwasahlobo.
2. Umsuka wesitshalo kufanele uhlukaniswe zibe izingxenye eziningana ukuze ngamunye wabo abe khona u-2 kuya ku-4 efihlekile enempilo okungenani.
3. Beka tincetu ezimpandeni ukufafaza umuthi okhuni noma ochotshoziwe.
4. Lungisa izimbiza zokutshala, ukujula kwalo okulingana nomthamo wesistimu yezingcingo zezingxenye (cishe 30 kuya ku-50 cm).
5. Ama-Wells adinga ukuchithwa.
6. Donsa izitshalo ezintsha kuzo, zimboze umhlaba.
7. Umhlabathi womhlaba udinga ukugoqwa.

Ukubeka

1. Entwasahlobo yokuphunyuka okunomsoco nokuqondile kwesitshalo somama kumele kuhliswe ensimini.
2. Faka ipeni yensimbi noma ipulasitiki (ingaba yi-stud).
3. Indawo yokuxhumana nomhlabathi kufanele ihlanganiswe nomhlaba, ishiye kuphela isihloko esiphansi.
4. Ngemuva kokuvuthwa, isitshalo esincane kufanele sihlukaniswe nomzali futhi sitshalwe endaweni elungiselelwe.

Cuttings

1. Ekuqaleni kukaJulayi, ukusika ubude obuyi-12 kuya kwezingu-15 kufanele kuguqulwe kunxenye ye-apical yesitshalo somama.
2. Ngaphambi kokutshala, kungelashwa nge-formation yokwamukela izimpande, isibonelo, i- "Appin" noma "Isimpande".
3. Ngaphansi kwesitsha esilungisiwe kubalulekile ukubeka ungqimba lobumba obunwetshiwe ne-nutrient and substrate evulekile. Ngemva kokwenza umfutho ngomunwe, ujulise ukusika kuwo cishe isigamu.
4. Kusukela phezulu kuyadingeka ukuqinisa isitsha ngokugqoka eplastiki noma ukumboza ngeglasi.
5. Moisten ngebhola le-spray 4 - izikhathi 5 ngosuku.

Imbewu

Indlela yokutshala isitshalo kusuka enzalweni? Imbewu ye-Oregano ingahlwanyelwa ngokushesha emhlabathini ovulekile, kodwa le ndlela ayiyithandwa njengendlela yokukhiqiza izithombo ze-oregano, njengoba kufanelekile kuphela ezindaweni eziseningizimu.

1. Kubalulekile ukulungisa umhlabathi wemibhede, njengoba kuboniswe ngenhla.
2. Emhlabathini okhululekile nomanzi kufanele kwenziwe imifula enokungabi ngaphezu kuka-1 cm kanye nokuhlukanisa umugqa wama-25 - 45 cm (kuye ngokuthi ibanga).
3. Kudingeka bahlwanyele imbewu, okuzokwenza kube lula ukubonakala kwabo kungahle kuhlanganiswe nesihlabathi (1: 1).
4. Ukufafaza phezulu ngezingqimba zomhlaba ovulekile (okungaphezu kuka-0.5 - 1 cm).
5. Umhlaba kufanele uhlanganiswe futhi uhambisane ne-atomizer. Ungakwazi ukuhlela ifoni.

Izithombo

Izithombo zokubeletha ze-oregano kubhekwa njengezithandwa kakhulu. Imbewu yokuhlwanyela izithombo ingenziwa encwadini enkulu nejulile, i-peat cartridges noma enye isitsha esifanele.

1. I-bottom of the container kufanele igcwale amanzi, khona-ke umhlabathi wezakhi.
2. Kudingeka ukuyihambisa futhi usakaze imbewu ye-oregano ngaphambili (izinsuku ezimbili emanzini + 35С). I-peat ingenhla, kodwa hhayi ngaphezu kwengxenye yecentimitha.
3. Konke kufanele kuhambele ibhodlela le-spray futhi limbozwe ifilimu (isikhwama seplastiki) noma ingilazi, engasuswa ngokubonakala kwamahlumela okuqala (ngemva kwamaviki angu-1.5 kuya kwangu-2).
4. Ngaphezu kwalokho, lapho kubonakala amaqabunga amabili angama-2-3 (5-7 cm), ama-saplings awela emithonjeni ehlukene.
5. Ukunakekela izitshalo zesikhathi esizayo kuqukethe ukuvuthwa okuvamile kwezitshalo (ukuvula ifilimu, ukuthungula i-condensate kuyo).
6. Lapho izitshalo ezincane zivula izinsuku ezingu-45 kuya kwezingu-60 ubudala, zingafakelwa emhlabathini ovulekile.
7. Umbhede we-oregano kufanele ulungiselelwe ekwindla. Entwasahlobo ngokuvamile kuvulwe kancane kancane.
8. Ngokutshala izithombo ze-oregano, izimbobo zokutshala zilungiswa kude no-15-20 cm komunye nomunye. Izithombo ezikhishwe ngendwangu yomhlaba zifakwa emgodini, ogcwele umhlaba, ochotshozwa kancane ngokuzungeza isiqu.

Ungayinakekela kanjani?

• Ukushisa. Ukushisa okukhulu kwe-oregano kuyi-18С - + 20С, kodwa isitshalo singakwazi ukumelana nezidakamizwa + 12С - + 35С. Noma kunjalo, ukushisa kwamazinga okushisa ama-5 kuya ku-8 akuvunyelwe yi-oregano.
• Ukunisela. I-Oregano idinga ukuchelela okulinganiselayo: kunoma yimuphi umcimbi ngeke ukwazi ukuncibilikisa inhlabathi, kodwa futhi akufanele ibuye ngaphezu kwesikhathi. Imvamisa yokunisela - njengoba ungqimba olungaphezulu lwenhlabathi luma, cishe kanye njalo ezinsukwini ezintathu ukuya kwezingu-4.
• Ukukhanya. I-Oregano ithanda ukukhanya okukhulu, kodwa ilanga eliqondile eliqondile ngokuqondile emafayini amathenda kufanele lifakwe ngaphandle. Ezinsukwini ezishisayo kakhulu zasehlobo lesi sitshalo sidinga ukuthungwa. Uma isimo sesimo sezulu sishonile, izitshalo ze-oregano zidinga ukukhanya okwengeziwe nge-fitolampa.
• Ukugqoka okuphezulu. Uma i-oregano ingahlwanyelwe njengesitshalo sokuhlobisa, khona-ke idinga ukudla okuhlelekile. Ngemuva kokusika zonke iziqu ngaphansi kwesihlahla, kuyadingeka ukwengeza ukumnika kwenkukhu yenkukhu (1 ingxenye yelitha: izingxenye ezingu-15 zamanzi) noma i-mullein (1:10). Kungenzeka ukukhiqiza umquba womanyolo kanye namaminerali (ama-15 - 20 amagremu we-nitroammofoski ngamamitha ayikwele ngayinye ifomu).
• Nip. Njengoba isihlahla sikhula, amathiphu amahlumela kufanele ashintshwe (aphulwe ngesandla) ukuze akhe umqhele wawo futhi avuselele i-branching.
• Ukukhululeka. Lesi sitshalo sidinga emva kokuchelela ngalunye ngendlela ehlelekile ngokukhululeka ku-1.5 cm, ikakhulukazi eminyakeni emibili yokuqala yokuphila: ukwakheka komhlabathi owomile akufanele kuvunyelwe.
• Weeding. Asikwazi ukuvumela isayithi ukuthi ivalwe ukhula lwe-oregano, ikakhulukazi eminyakeni yokuqala yokuphila. Kodwa emva kwezinkathi ezintathu, ukusihlalisa kungasuswa.

Indlela yokusakaza nokukhathalela i-oregano ekhaya - izici

Esikhathini sitshalo sizodinga izimbiza ngekhono lama-2 - 3 amalitha enemifudlana emihle kanye nezimbobo. Njenge-substrate, noma iyiphi inhlabathi enomsoco, ethengwe esitolo esithile esikhethekile, noma inhlabathi evulekile yensimu enesihlabathi esine-pH ka-6.0 - 6.5 izokwenza.

I-Oregano ingasakazeka ngokuhlukanisa isihlahla noma izithombo. Uhlelo lokunakekela lufana ne-oregano ensimini. Izinyathelo ezingeziwe - ngenkathi efudumele, lesi sitshalo singabonakaliswa emoyeni ovulekile, kepha lapho kuqala isimo sezulu esibanda kufanele sibuyiselwe endaweni efudumele nelanga.

Izifo nezinambuzane

I-Oregano ivuliwe ekuhlaselweni ngama-aphid nokunqotshwa ngu-Alternaria (ukubola okumnyama). Lesi sifo sibangela ukuchelela ngokweqile, ngokulandelana, ungayilahla ngokulungisa iphethini yokunisela. Uma izimpande zibolile kakhulu, khona-ke isitshalo sizobe sesifanele ukufakelwa.

Futhi ukuqeda ama-aphid, ungasebenzisa indlela evelele: gcizelela amagremu angu-100 omhlonyane owomileyo ngo-400 ml wezinkabi ezibilisiwe, ulethe emathunjini bese ubhala ngokushisa okuphansi imizuzu emihlanu. Ungazama ukuqeda inkathazo ngokufafaza i-garlic noma i-anyanusi infusions, ukuthuthumela ngomlotha nokuthuza ugwayi (1: 1).

Ukuvuna nini futhi kanjani?

Ngonyaka wokuqala wokuphila, i-oregano ayiqhakazi futhi ikhula kancane., futhi eminyakeni yesibili neyalandela - iqala ukuphonsa amahlumela bese ikhula ngokushesha. Ukunqunywa kwamahlumela kwenziwa ngesikhathi sokuhluma kwesihlahla (ngoJulayi - Agasti), esivele sesifinyelele ku-15 - 20 cm ukuphakama. Iziqu zinqunywe ukuphakama kwe-1/3, okubangela ukukhula okunamandla okuqhubekayo. Khona-ke bomile ku-35С emthunzini indawo eyomile.

Oregano - isitshalo esingenakuzithoba. Ngemuva kokuqedela uchungechunge lwezidingo ezilula zokulondolozwa nokukhiqizwa kwayo, ungathola ikhemisi langempela ekhaya elisegcekeni noma efulethini lakho.