Isitshalo semifino

Kunini lapho kungcono ukufakelwa phansi embhedeni noma ebhodweni nokuthi ungakwenza kanjani kahle? Izinkinga ezingenzeka

I-Basil inenambitheka enhle, iphunga, kanye nezinto eziningi eziwusizo. Inzuzo enkulu kunazo zonke izotholakala ezitshalweni ezikhulile engadini yazo noma efesiteleni. Enye yezinyathelo eziyinhloko ekunakekeleni kwe-basil ukufakelwa kwayo okufika ngesikhathi.

Ake sicabangele ngokuningiliziwe kulesi sihloko indlela yokutshala kahle isitshalo embhede wensimu noma ebhodweni nokuthi ungayinakekela kanjani esikhathini esizayo.

Futhi sizokutshela ukuthi iyiphi inhlabathi engcono ukukhetha ukutshalwa kwe-basil nokuthi yiziphi izinkinga ezingase ziphakame ngemuva kokufakelwa kabusha.

Ingabe lokhu kungenziwa futhi nini kungcono?

Yebo ungakwenza. I-Basil iyisitshalo esingapheli, ngakho-ke ukutshala kusuka ebhodweni kuya emhlabathini noma ngokuphambene, ukutshala kusuka ensimini kuya embizeni kuyindlela ebalulekile yokuyikhuphula. Ekuqaleni kwekwindla ebanda, ngasekupheleni kuka-Agasti - ngoSeptemba, isitshalo esidala kumele sivikelwe ekuqhenqeni ngokungenisa ekamelweni.

Ngesikhathi esifanayo, lapho kusetshenzwa isimo sezulu esifudumele nesifudumele entwasahlobo noma ekuqaleni kwehlobo, lapho ingozi yama-frosts ebusuku engekho, izithombo zingatshala emhlabathini. Lokhu kwenziwa lapho lesi sitshalo sizokwakha amaqoqo amabili egcwele amaqabunga. Lokhu ngokuvamile kwenzeka ngosuku lwama-35-50 emva kokuvela kwamahlumela okuqala.

Inhlabathi efanelekayo

I-Basil yokukhula okusebenzayo idinga inhlabathi evundile futhi ehlelwe kahle. Awukwazi ukubekezelela umhlabathi owomile owodwa, kodwa uzizwa kahle ezweni elivutha kahle, elivuthayo. Ngokuqondene nomhlabathi wezithombo, ukwakheka kwawo okuhle kakhulu kwamahlumela okuqala e-basil kuyoba ingxube ye-humus noma umquba, i-peat kanye nesihlabathi esihlanziwe (2: 4: 1).

Dluliselwa ensimini

Njengoba i-basil iyisiko le-thermophilic, kungcono ukuyikhulisa ngokusebenzisa izithombo, ezizohlwanyelwa kamuva. Ukulungiselela inhlabathi ensimini kufanele kwenziwe ekwindla. Umbhede ubanjwa kuze kufike ku 20-25 cm okujule futhi umanyolo usetshenziswe, kungaba humus noma umquba (3-5 kg), superphosphate (22-25g) kanye nosawoti ka-potash (mayelana no-15g), kubalwa ku-1m2 umhlaba.

Ekupheleni kwentwasahlobo noma ekuqaleni kwehlobo, uma kungekho ingozi ye-frosts ephindaphindiwe futhi inhlabathi iye yafudumala kufika kuma-degree angu-15, ungaqala ukutshala izithombo. Ku-basil, indawo efanele kakhulu ilanga elikhanyayo amahora angu-6 kuya kwangu-8 ngosuku, kanye nokuvikeleka emoyeni nasezingxenyeni.

Engadini, amahlumela ahlelwe kahle emigqeni ebangeni elilinganiselwa ku-25 cm. Imigqa kufanele ibe yi-25 cm eceleni. Ukutshala kwenziwa emigodini encane 7-8 cm ngokujula.
  1. Ngaphambi kokutshala isitshalo esincane ekuphepheni kufanele kuthululwe ngamalitha amanzi ahlanzekile distilled.
  2. Okulandelayo, faka izimpande zesitshalo kanye nomswakama womhlaba emgodini bese ufafaza umhlaba.
  3. Bese ucindezela kancane phansi emhlabathini oseduze nehlumela ukuze ususe amaphakheji asele emoyeni, futhi uthele indawo yokudonsa.

Futhi U-Basil uzizwa enhle ngaphansi kwezinto zokumboza. Ngakho-ke, isixazululo esihle kakhulu kungaba ukutshala endaweni yokushisa noma ukushisa, isibonelo eceleni kombhede wezitamatisi.

Iphunga elimnandi le-basil, nakuba lishaya ezinye izinambuzane, kodwa ngesikhathi esifanayo sidonsela ama-slugs kanye nemisinki. Mayelana nalokhu, inhlabathi ngaphansi kwesihlahla ingaba yimpuphu ngomlotha, i-sawdust noma uthuli othuza ugwayi, ozokwenza uhlobo oluyisivimbela phakathi kwesitshalo nezilokazane.

Ukufakelwa kwezitshalo

Ukutshala isitshalo somuntu omdala embizeni kufanelekile kulabo abakhulayo basil ensimini noma engadini futhi bafuna ukugcina isitshalo lapho kuqala isimo sezulu esibanda.

  1. Isinyathelo sokuqala ukulungisa imbiza ye-basil. Kungaba ipulasitiki noma i-ceramic, nxazonke noma isikwele. Ubungako - 1.5-2 amalitha.
  2. Ukucwiliswa kufanele kubekwe phansi (igravel, itshe elichotshoziwe, ubumba obunwetshiwe), okuzoqinisekisa ukuthi ukuphuma kwamanzini amaningi kunamanzi.
  3. Vala umhlabathi. Ku-basil, izwe elivela ensimini efanayo lapho likhule khona ehlobo liphelele, kodwa kungcono ukwengeza umanyolo kuwo futhi uhlanze kuyo yonke into engadingekile (udoti, amatshe, izimpande zezitshalo, izinambuzane, njll). Ukuthululela inhlabathi emathangi, udinga ukuphelelwa yisikhathi, uphinde uthule umhlabathi bese uwuthululela emgodini wamanzi ase-distilled ekamelweni lokushisa.
  4. Ngaphezu kwalokho, izihlahla ezincane ezikhethiwe engadini, ezingakabi nesikhathi sokuqhakaza, ziyanisela ngaphambi kokunciphisa inhlabathi.
  5. Kanye ne-earthy lump ezungeze izimpande, zicubungulwa ngokucophelela emhlabathini, zifakwe embizeni yembali, ngaphandle kokulimaza uhlelo lwempande yesitshalo.
  6. Balala ngesilinganiso esincane somhlaba futhi badonsa isitshalo esitshalisiwe ukuze kube ngcono ukuhlala endaweni entsha. Kufanele ususe zonke izingxenye ezimele noma amaqabunga e-basil bese uphululela futhi.

Ukunakekelwa okwengeziwe

  • E-basil yensimu kufanele ihlatshwe ngokutshala ukuqina, ngezikhathi ezithile ukhula ukuze ugweme ukugwedla ukhula namanzi ngokulinganisela.
  • Kubalulekile ukugwema umswakama ophezulu wenhlabathi, uma kungenjalo i-basil izobhekana nokubunjwa, futhi ukubola kungenzeka kulesi sitshalo. Uma le nkinga itholakele, kufanelekile ukususa amashidi abonakele nokuphatha isihlahla nge-fungicide.
  • Uma ufuna ukuthola isivuno se-basil, hhayi imbewu yayo, kufanele ususe ngesikhathi esifanele ukususa ama-inflorescences kusuka ezitshalweni ezincane, bese-ke i-basil izokhiqiza amahlumela amasha.
  • Embizeni, i-basil ikhula kahle enhlabathini ehlanjululwe kahle futhi akufanele ibe semanzini okuma. Kunganciphisa kanye ngosuku, mhlawumbe ekuseni, ukuze amanzi angene futhi isitshalo asimi emanzini ubusuku bonke.
  • Okunye okubaluleke kakhulu ukuthi umbuso wokukhanya wokukhula kahle kwezitshalo endlini. Ungafaka ibhodlela efasiteleni ehlangothini oluseningizimu noma eningizimu-mpumalanga, lapho lizokwamukela inani eliphakeme elangeni.

    Ebusika, lapho isikhathi sokukhanya sifushane kakhulu, kubalulekile ukunakekelwa kokukhanyisa okungeziwe usebenzisa ama-fitoglamps akhethekile.

Izinkinga ezingenzeka

Ngezinye izikhathi, emva kokufakelwa, i-basil ingase iqale ukulimaza noma ivele iphele. Lokhu kuvame ukuhambisana nokuthuthukiswa kwezifo ze-fungal noma isikhunta. Izizathu zingase zibe umswakama ngokweqile, ukwanda kwezitshalo, ukukhanya okuphansi.

Ukuvimbela izinkinga ngemuva kokufakelwa ukufakelwa:

  • ukuhambisana nezindlela ezifanele zomswakama nokukhanya;
  • ukuqinisekisa ukuhamba kwe-air free, kodwa kungabandakanyi ama-drafts nomoya;
  • ukususwa okwesikhashana kwezitshalo ezilimele.

Ukufakelwa kwe-basil kuyisinyathelo esibalulekile ekukhuleni futhi uzophumelela uma ulandela imithetho elula. Kodwa esikhathini esizayo, lesi sitshalo sizokujabulisa ngokwesivuno esihle kakhulu.