Isitshalo semifino

Ukukhethwa komanyolo we-basil: kanjani ukondla izakhamuzi zemibhede noma ukhule emifino ekhaya?

I-Basil iyi-spice ebalulekile eveza noma yikuphi isidlo. Ngakho-ke, abesimame bayathanda ukuyifaka ekudleni noma bayisebenzise ngokwehlukile.

Ezimakethe, lo mmbila uyabiza kakhulu, kodwa kungani uchitha imali eyengeziwe uma ungakhula ngokwakho. Kodwa-ke, udinga ukunakekelwa okukhethekile, okuhlanganisa ukugqoka.

Lesi sihloko sizokutshela ukuthi ungakhetha kanjani umanyolo oqondile kule spice noma uzenze wena, futhi empeleni, ukondla isitshalo.

Kubaluleka kokudla

Ukugqoka okuphezulu - ukwethulwa kwezinto ezihlukahlukene zamaminerali nezinto eziphilayo zokukhula nokuthuthukiswa kwezitshalo. Ukugqoka okhethweni okunamandla kuzosindisa izitshalo ezifweni, kuzosiza amaqabunga neziqu zikhule ngokwengeziwe.

Uma singabandakanyi ukufaka umquba kusuka empilweni ye-basil, ikakhulukazi equkethwe ekhaya, uzoqala ngokushesha ukubola nokubola. Amaqabunga azolahlekelwa ukuqina nokuqina, iziqu azinawo amandla okwanele okugcina uhlaka lwesisindo, ukuntuleka kwe-potassium ne-nitrogen (izinto ezimbiwa ngamaminerali) nazo zingathinta ukunambitheka.

Nini ukutshala?

Ngemuva kwe-basil etshalwe enhlabathini efanelekayo, kuyadingeka ukondla isitshalo. Ukugqoka okuphezulu kuyenziwe izinsuku ezingu-12 emva kokuba imbewu ishaye phansi.

Khona-ke isenzo kumele siphindwe njalo ngenyanga ukuze sifinyelele imiphumela efunayo. Akudingekile ukulinda ukuwohloka kwesimo sesitshalo sokwenza ukudla. Ukuze ugweme izinkinga, i-basil kufanele "idliwe" njalo.

Yini engasetshenziselwa ukukhula engadini ensimini evulekile?

Emasontweni amabili emva kokutshala, i-basil ingadliwa nge-nitrogen fertilizer.. Ngaphezu kwalokho, kufanele kusetshenziswe umquba we-phosphate, okuqinisa uhlelo lwempande, ukunikeza ukusimama kwesitshalo.

Ama-fertilizer e-potassium ukwandisa ubukhulu bamaqabunga ase-basil futhi aqinise iziqu.

Kubalulekile! Ama-nitrogen umquba akhuthaza ukukhula kwezitshalo.

Ukuthenga ukuxuba okulungiselelwe: yini ongayikhetha?

Kunezinkampani eziningi ezihlukahlukene ezihlinzeka ngomanyolo ophezulu wezitshalo, kodwa kuphela ingxenyana efanelekayo ye-basil.

  • YORKEY. Isebenza ukuqinisa amahlamvu esitshalo, ukwandisa izinga lokukhula nokuthuthukiswa kohlelo lwempande. Iyakwazi ukuvimbela izifo zezitshalo ngisho nokuyiqeda.
  • I-POKON. Umanyolo uvuselela ukukhula kwe-basil futhi uthuthukise ukuqhutshwa kweziqu - imvelo, izakhi ezinejubane elikhulu zizofika esitshalweni.
  • SOYUZHIM. Ivikela izitshalo kusuka emiphumeleni yangaphandle, eyingozi futhi ikhuthaza ukukhula okuhambisanayo.

Uma uthenga umanyolo kufanele uqaphele ukwakheka nenhloso. Ukwakhiwa kufanele kube ngamaminerali kuphela futhi kungabikho okunye, akukho amakhemikhali okuhlola angalimaza kuphela.

Emaphaketheni yomanyolo ngamunye ubhaliwe, lokho okusebenzayo. Kusho, for izitshalo coniferous, citrus noma yisithombo. Udinga ukuziqonda ngokucophelela ngalesi sici bese ukhetha uhlobo olufanelekayo lwe-basil (izithombo, izinongo, njll).

Izindleko ezijwayelekile zamanyolo eSt. Petersburg naseMoscow:

EMoscowESt. Petersburg
YORKEYI-rub rub.Xuba.
I-POKONUmshini we-590.Isihluthulelo esingu-598.
SOYUZHIMI-rub rub.Ibhubhe engu-110.

Ungayithenga kanjani?

Emaphaketheni yomanyolo ngamunye umyalelo oningiliziwe wokusetshenziswa.

Izinyathelo ezidingekayo zokondla basil:

  1. Ukulinganisa inani elifanele lomanyolo (kaningi ekhoneni elilinganiselwe le-spoon). Emhlabathini ovulekile udinga ama-30-40 amagremu.
  2. Spread the granules ngokulinganayo ezungeze isitshalo.
  3. Hlanganisa ama-granules ngenhlabathi.
  4. Ukunisela.

Izenzo ezinjalo ezilandelanayo zizohlinzeka isimo esihle sezitshalo.

Ungazipheka kanjani futhi usebenzise?

Kunezinto eziningi zokwakha umquba. Okuyinhloko yilokhu:

  • i-egg shell;
  • imfucuza yezithelo nezitshalo, ngaphandle kwe-citrus.

Imithetho yokulungiselela umanyolo we-eggshell:

  1. Thela igobolondo ngamanzi ahlukanisiwe noma azinamathele esitsheni enevolumu yama-3 amalitha noma ngaphezulu.
  2. Vikela ingxube izinsuku ezintathu.
  3. Geza bese ungeza amanzi amasha. Phinda lesi senzo izikhathi ezingu-2.
  4. Dry igobolondo bese uchoboza esimweni se-granules.
  5. Fafaza inhlabathi eduze nesitshalo.

Imigomo yokulungiselela umanyolo kusuka emfucuza:

  1. Ibhakede usethe igridi.
  2. Faka isikhwama semfucumfucu ebhakedeni, phansi lapho kukhishwa khona ezindaweni eziningana.
  3. Gcwalisa ibhakede ngokuhlanza.
  4. Emva kokugcwalisa ibhakede kufanele ukhulule wonke umoya bese ucindezela phansi okuthile okulimele.
  5. Liquid, egeleza kuze kube phansi isidingo sokunisela isitshalo.
Kubalulekile! Ukuhlanzwa komanyolo, kuyadingeka isisombululo - 1 tsp. Emanzi ngamalitha amathathu amanzi.

Izici zokusetshenziswa kokugqoka okuphezulu ekhaya uma ukhulile efasiteleni kanye nebhaluni

Umehluko omkhulu ekudleni kwekhaya yiqiniso lokuthi efulethini izitshalo azithinteka kakhulu yi-factor climatic factor. Entwasahlobo nasehlobo, zonke izitshalo zidinga ukudla okusebenzayo. Ebusika nasentwasahlobo, izinto ziyinkimbinkimbi kakhulu:

  • uma i-basil eya esiteji sokuphumula okuphelele, ngakho akudingi ukupha ukudla;
  • uma ewela "izibonakaliso zokuphila", kufanele usinciphise inani lokudla isigamu izikhathi ezimbili.

Yonke inqubo ifana nokudla emkhakheni ovulekile. Akwenzi umehluko uma ngabe i-basil ikhulile ebhodini noma efesiteleni. Inqubo yokudla iyafana.

Angikwazi ukusebenzisa?

Lokhu akunconywa uma kunesifiso sokukhulisa umkhiqizo ophezulu, okuzoletha kuphela imiphumela emihle. Uma kungekho izakhi ezisizayo, i-basil izokhula kancane.futhi amaqabunga ayo angase aphuke kancane futhi aphume.

Lesi sitshalo singagula futhi "sife", sishiye inkosikazi ngaphandle kwesitshalo. Khetha ngokucophelela umquba wokuncelisa i-Basil bese ulandela imiyalelo, bese ukuvuna kungekujabulisi amehlo kuphela, kodwa futhi netafula lakho!